Red Baron Supreme French Bread Topped With Pizza Sauce, Mozzarella Cheese, Sausage Made With Pork & Chicken, Pepperoni Made With Pork, Chicken & Beef, Green & Red Peppers And Onions French Bread Singles Pizzas, Supreme by The Schwan Food Company: Similar Foods
- Product:
- Supreme French Bread Topped With Pizza Sauce, Mozzarella Cheese, Sausage Made With Pork & Chicken, Pepperoni Made With Pork, Chicken & Beef, Green & Red Peppers And Onions French Bread Singles Pizzas, Supreme
- Brand:
- Red Baron
- Maker:
- The Schwan Food Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2679604/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal | |
| Total Fat | 8.54g | |
| Saturated Fat | 3.66g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 537.0mg | |
| Total Carbohydrates | 28.05g | |
| Dietary Fiber | 1.2g | |
| Sugars | 3.05g | |
| Sugars, added | N/A | |
| Protein | 9.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.7mg | |
| Calcium, Ca | 122.0mg | |
| Iron, Fe | 2.2mg | |
| Potassium, K | 171.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 33.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Sodium Nitrite, Citric Acid, Bha, Bht), Contains 2% Or Less Of: Sugar, Modified Food Starch, Salt, Spice Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Green Pepper, Red Pepper, Onion, Soybean Oil, Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Non Fat Dry Milk, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+1.00kcal, +0.44%) | |
| Total Fat | 10.61g (+2.07g, +24.24%) | |
| Saturated Fat | 3.79g (+0.13g, +3.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 545.0mg (+8.00mg, +1.49%) | |
| Total Carbohydrates | 25.76g (-2.29g, -8.16%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 6.06g (+3.01g, +98.69%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-0.82g, -8.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-1.00mg, -0.82%) | |
| Iron, Fe | 1.67mg (-0.53mg, -24.09%) | |
| Potassium, K | 167.0mg (-4.00mg, -2.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Nonfat Milk, Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt , Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Vegetable Oil (soybean And Or Canola Oil), Onion, Contains 2% Or Less Of: Yeast, Sugar, Salt, Wheat Flour, Modified Food Starch, Oat Fiber, Guar Gum, Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Maltodextrin, Dried Garlic, Mono And Diglycerides, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Soy Flour, Sodium Stearoyl Lactylate, L Cysteine, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+1.00kcal, +0.44%) | |
| Total Fat | 10.61g (+2.07g, +24.24%) | |
| Saturated Fat | 3.79g (+0.13g, +3.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 545.0mg (+8.00mg, +1.49%) | |
| Total Carbohydrates | 25.76g (-2.29g, -8.16%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 6.06g (+3.01g, +98.69%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-0.82g, -8.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-1.00mg, -0.82%) | |
| Iron, Fe | 1.67mg (-0.53mg, -24.09%) | |
| Potassium, K | 167.0mg (-4.00mg, -2.34%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Nonfat Milk, Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salti]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Vegetable Oil (soybean And Or Canola Oil), Onion, Contains 2% Or Less Of: Yeast, Sugar, Salt, Wheat Flour, Modified Food Starch, Oat Fiber, Guar Gum, Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Maltodextrin, Dried Garlic, Mono And Diglycerides, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Soy Flour, Sodium Stearoyl Lactylate, L Cysteine, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+10.00kcal, +4.42%) | |
| Total Fat | 8.78g (+0.24g, +2.81%) | |
| Saturated Fat | 3.38g (-0.28g, -7.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-4.00mg, -19.05%) | |
| Sodium | 534.0mg (-3.00mg, -0.56%) | |
| Total Carbohydrates | 29.05g (+1.00g, +3.57%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.7g (-0.35g, -11.48%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (+0.99g, +10.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-3.00mg, -2.46%) | |
| Iron, Fe | 0.68mg (-1.52mg, -69.09%) | |
| Potassium, K | 172.0mg (+1.00mg, +0.58%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening [food Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Yellow Corn Meal, Dough Conditioner [l Cysteine], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide {anti Caking}], Modified Food Starch, Xanthan Gum), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Preservatives [bha, Bht, Citric Acid]), Green Peppers, Red Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-2.00kcal, -0.88%) | |
| Total Fat | 9.87g (+1.33g, +15.57%) | |
| Saturated Fat | 3.95g (+0.29g, +7.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 539.0mg (+2.00mg, +0.37%) | |
| Total Carbohydrates | 24.34g (-3.71g, -13.23%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 2.63g (-0.42g, -13.77%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (+0.06g, +0.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+3.00mg, +2.46%) | |
| Iron, Fe | 0.66mg (-1.54mg, -70.00%) | |
| Potassium, K | 158.0mg (-13.00mg, -7.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Extra Virgin Olive Oil, Sugar, Breadcrumb [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Sauce (tomatoes, Water, Seasoning [dehydrated Garlic, Sugar, Salt, Oregano, Basil, Black Pepper, Citric Acid], Olive Pomace Oil, Garlic Puree [garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni (pork, Salt, Spices [including Mustard], Dextrose, Oleoresin Of Paprika, Flavoring, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite), Green Pepper, Red Pepper, Roasted Red Onion, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+7.00kcal, +3.10%) | |
| Total Fat | 6.85g (-1.69g, -19.79%) | |
| Saturated Fat | 2.05g (-1.61g, -43.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 534.0mg (-3.00mg, -0.56%) | |
| Total Carbohydrates | 32.88g (+4.83g, +17.22%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 6.85g (+3.80g, +124.59%) | |
| Sugars, added | N/A | |
| Protein | 11.64g (+2.49g, +27.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+8.00mg, +6.56%) | |
| Iron, Fe | 0.55mg (-1.65mg, -75.00%) | |
| Potassium, K | 178.0mg (+7.00mg, +4.09%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust [dough (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Sunflower Seed Oil], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Barbecue Sauce (tomato Puree (water, Tomato Paste), Sugar, Distilled Vinegar, Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Spices, Apple Juice (color), Natural Hickory Smoke Flavor, Dehydrated Garlic, Water, Molasses, Natural Flavors, Celery Seed Tamarind Concentrate], Chicken Breast With Rib Meat, Red Onions, Tomatoes, Smoked Gouda Cheese [smoked Gouda Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes Natural Smoked Flavor), Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)], Roasted Garlic, Dehydrated Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+1.00kcal, +0.44%) | |
| Total Fat | 9.22g (+0.68g, +7.96%) | |
| Saturated Fat | 4.26g (+0.60g, +16.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 546.0mg (+9.00mg, +1.68%) | |
| Total Carbohydrates | 26.24g (-1.81g, -6.45%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.84g (-0.21g, -6.89%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (+1.49g, +16.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (+9.00mg, +7.38%) | |
| Iron, Fe | 2.13mg (-0.07mg, -3.18%) | |
| Potassium, K | 161.0mg (-10.00mg, -5.85%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, Soybean And Or Corn Oil, Salt, Yeast, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Garlic, Onion, Sunflower Oil {mfg Aid}), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Cooked Seasoned Beef Crumbles (beef, Water, Salt, Sodium Phosphates, Flavoring [rosemary Extract]), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+1.00kcal, +0.44%) | |
| Total Fat | 9.22g (+0.68g, +7.96%) | |
| Saturated Fat | 4.26g (+0.60g, +16.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 546.0mg (+9.00mg, +1.68%) | |
| Total Carbohydrates | 26.24g (-1.81g, -6.45%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.84g (-0.21g, -6.89%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (+1.49g, +16.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+13.00mg, +10.66%) | |
| Iron, Fe | 2.13mg (-0.07mg, -3.18%) | |
| Potassium, K | 163.0mg (-8.00mg, -4.68%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, Soybean And Or Corn Oil, Salt, Yeast, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel), Modified Corn Starch, Garlic, Onion, Sunflower Oil [mfg Aid]), Toppings Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Pepperoni (pork, Beef, Salt, Spices, Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Dextrose May Also Contain Natural Smoke Flavor, Sodium Erythorbate, Dehydrated Garlic And Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Cooked Seasoned Beef Crumbles (beef, Water, Salt, Sodium Phosphates, Flavoring [rosemary Extract]), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+15.00kcal, +6.64%) | |
| Total Fat | 11.28g (+2.74g, +32.08%) | |
| Saturated Fat | 5.26g (+1.60g, +43.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 519.0mg (-18.00mg, -3.35%) | |
| Total Carbohydrates | 25.56g (-2.49g, -8.88%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 5.26g (+2.21g, +72.46%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-0.13g, -1.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.8mg (-1.90mg, -51.35%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 2.03mg (-0.17mg, -7.73%) | |
| Potassium, K | 180.0mg (+9.00mg, +5.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 41.0ug (+8.00ug, +24.24%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Green And Red Peppers, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Onion, Contains 2% Or Less Of: Yeast, Palm Oil, Sugar, Vegetable Oil (soybean And Or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (contains Wheat), Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 5.22g (-3.32g, -38.88%) | |
| Saturated Fat | 2.61g (-1.05g, -28.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-8.00mg, -38.10%) | |
| Sodium | 530.0mg (-7.00mg, -1.30%) | |
| Total Carbohydrates | 33.04g (+4.99g, +17.79%) | |
| Dietary Fiber | 1.7g (+0.50g, +41.67%) | |
| Sugars | 6.09g (+3.04g, +99.67%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-0.45g, -4.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+8.00mg, +6.56%) | |
| Iron, Fe | 1.83mg (-0.37mg, -16.82%) | |
| Potassium, K | 157.0mg (-14.00mg, -8.19%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Sugar, Soybean Oil, Salt, Yeast, Whey Protein Concentrate, Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 5.22g (-3.32g, -38.88%) | |
| Saturated Fat | 2.61g (-1.05g, -28.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-8.00mg, -38.10%) | |
| Sodium | 530.0mg (-7.00mg, -1.30%) | |
| Total Carbohydrates | 33.04g (+4.99g, +17.79%) | |
| Dietary Fiber | 1.7g (+0.50g, +41.67%) | |
| Sugars | 6.09g (+3.04g, +99.67%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-0.45g, -4.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+8.00mg, +6.56%) | |
| Iron, Fe | 1.83mg (-0.37mg, -16.82%) | |
| Potassium, K | 157.0mg (-14.00mg, -8.19%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Sugar, Yeast, Whey Protein Concentrate, Salt Sauce: Water, Tomato Paste, Sugar, Salt, Spices, Dried Garlic Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+4.00kcal, +1.77%) | |
| Total Fat | 12.59g (+4.05g, +47.42%) | |
| Saturated Fat | 5.19g (+1.53g, +41.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 526.0mg (-11.00mg, -2.05%) | |
| Total Carbohydrates | 20.0g (-8.05g, -28.70%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 2.22g (-0.83g, -27.21%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (+0.48g, +5.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-10.00mg, -8.20%) | |
| Iron, Fe | 0.74mg (-1.46mg, -66.36%) | |
| Potassium, K | 161.0mg (-10.00mg, -5.85%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Sugar, Salt], Soybean Oil, Yeast, Unsalted Butter [pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of The Following: Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Lecithin [soy Lecithin, Canola Oil], Vinegar, Sugar, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Spices], Garlic), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Bratwurst Slices (pork, Water, Corn Syrup And Less Than 2% Of The Following: Salt, Vinegar, Natural Flavor, Dextrose, Sodium Phosphate, Spice Extractives, Flavorings), Green Bell Pepper, Red Bell Pepper, Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+22.00kcal, +9.73%) | |
| Total Fat | 10.34g (+1.80g, +21.08%) | |
| Saturated Fat | 4.14g (+0.48g, +13.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+3.00mg, +14.29%) | |
| Sodium | 538.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 28.97g (+0.92g, +3.28%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.76g (-0.29g, -9.51%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (+0.51g, +5.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-3.00mg, -2.46%) | |
| Iron, Fe | 2.07mg (-0.13mg, -5.91%) | |
| Potassium, K | 165.0mg (-6.00mg, -3.51%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Salt, Contains 2% Or Less Of Water, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar, May Contan: Pork Fat, Dextrose, Flavorngs, Sodium Phosphates, Yeast Extract), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+20.00kcal, +8.85%) | |
| Total Fat | 8.46g (-0.08g, -0.94%) | |
| Saturated Fat | 3.08g (-0.58g, -15.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 538.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 32.31g (+4.26g, +15.19%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 2.31g (-0.74g, -24.26%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.85g, +9.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (+9.00mg, +7.38%) | |
| Iron, Fe | 0.77mg (-1.43mg, -65.00%) | |
| Potassium, K | 168.0mg (-3.00mg, -1.75%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening [food Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Yellow Corn Meal, Dough Conditioner [l Cysteine], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide {anti Caking}], Modified Food Starch, Xanthan Gum), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Preservatives [bha, Bht, Citric Acid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+13.00kcal, +5.75%) | |
| Total Fat | 12.22g (+3.68g, +43.09%) | |
| Saturated Fat | 4.44g (+0.78g, +21.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-2.00mg, -9.52%) | |
| Sodium | 539.0mg (+2.00mg, +0.37%) | |
| Total Carbohydrates | 23.33g (-4.72g, -16.83%) | |
| Dietary Fiber | 1.7g (+0.50g, +41.67%) | |
| Sugars | 2.78g (-0.27g, -8.85%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-0.26g, -2.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (-5.00mg, -4.10%) | |
| Iron, Fe | 1.61mg (-0.59mg, -26.82%) | |
| Potassium, K | 189.0mg (+18.00mg, +10.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, 2% Or Less Of Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Cheese Mozzarella Part Skim (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (soybean Oil, Water, Mono & Diglycerides, 2% Or Less Of Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3), 2% Or Less Of Green Bell Peppers, Red Bell Peppers, Mushrooms (mushrooms, Water, Salt), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-5.00kcal, -2.21%) | |
| Total Fat | 9.4g (+0.86g, +10.07%) | |
| Saturated Fat | 4.03g (+0.37g, +10.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 517.0mg (-20.00mg, -3.72%) | |
| Total Carbohydrates | 24.83g (-3.22g, -11.48%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 3.36g (+0.31g, +10.16%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (+0.25g, +2.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-8.00mg, -6.56%) | |
| Iron, Fe | 0.74mg (-1.46mg, -66.36%) | |
| Potassium, K | 161.0mg (-10.00mg, -5.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Olive Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Sauce (water, Tomato Concentrate, Seasoning [cane Sugar, Salt, Dehydrat Ed Garlic, Black Pepper, Granulated Onion, Less Than 2% Oregano, Fennel, Basil, Canola Oil, Natural Onion Flavori), Low Moisture Whole Milk Mozzarella, Monterey Jack, Yellow Cheddar Cheese Blend (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Italian Style Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Sea Salt, Spices, Contains 2% Or Less Of: Dextrose, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder), Onions, Red Peppers, Green Peppers, Yellow Peppers, Oregano, Granulated Garlic, Basil | ||