Red Baron Bbq Recipe Chicken Bbq Sauce, Mozzarella Cheese, White Meat Chicken & Roasted Red Onions Thin & Crispy Crust Pizza, Bbq Recipe Chicken by The Schwan Food Company: Similar Foods
- Product:
- Bbq Recipe Chicken Bbq Sauce, Mozzarella Cheese, White Meat Chicken & Roasted Red Onions Thin & Crispy Crust Pizza, Bbq Recipe Chicken
- Brand:
- Red Baron
- Maker:
- The Schwan Food Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2037562/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal | |
| Total Fat | 9.93g | |
| Saturated Fat | 4.96g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 589.0mg | |
| Total Carbohydrates | 32.62g | |
| Dietary Fiber | 0.7g | |
| Sugars | 14.89g | |
| Sugars, added | N/A | |
| Protein | 9.22g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 142.0mg | |
| Iron, Fe | 1.91mg | |
| Potassium, K | 156.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid) Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheese Cultured Pasteurized Part Skim Milk, Salt, Enzymes) Provolone Cheese Cultured Pasteurized Milk Salt Enzymes), Barbeque Sauce (sugar Water Vinegar, Tomato Paste, Modified Food Starch, Contains Less Than 2% Of: Salt, Natural Smoke Flavor Spices, Caramel Color, Garlic Powder, Molasses Corn Syrup Tamarind, Natural Flavor), Water, Cooked Diced White Chicken Meat (white Chicken Meat, Water Modified Food Starch, Paprika, Salt, Sodium Phosphate, Dehydrated Onion, Dehydrated Garlic Black Pepper Ground Celery Red Onions Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil) Sugar, Salt, Yeast, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-23.00kcal, -9.02%) | |
| Total Fat | 10.6g (+0.67g, +6.75%) | |
| Saturated Fat | 3.97g (-0.99g, -19.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
| Sodium | 583.0mg (-6.00mg, -1.02%) | |
| Total Carbohydrates | 24.5g (-8.12g, -24.89%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.31g (-11.58g, -77.77%) | |
| Sugars, added | N/A | |
| Protein | 8.61g (-0.61g, -6.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-24.00IU, -6.76%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+7.00mg, +777.78%) | |
| Calcium, Ca | 132.0mg (-10.00mg, -7.04%) | |
| Iron, Fe | 0.95mg (-0.96mg, -50.26%) | |
| Potassium, K | 179.0mg (+23.00mg, +14.74%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Contains Less Than 2% Of: Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-18.00kcal, -7.06%) | |
| Total Fat | 11.11g (+1.18g, +11.88%) | |
| Saturated Fat | 5.19g (+0.23g, +4.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 615.0mg (+26.00mg, +4.41%) | |
| Total Carbohydrates | 24.44g (-8.18g, -25.08%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 2.22g (-12.67g, -85.09%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (+1.15g, +12.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+15.00IU, +4.23%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+5.80mg, +644.44%) | |
| Calcium, Ca | 148.0mg (+6.00mg, +4.23%) | |
| Iron, Fe | 2.67mg (+0.76mg, +39.79%) | |
| Potassium, K | 126.0mg (-30.00mg, -19.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.22g | |
| Fatty acids, total polyunsaturated | 1.11g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Enriched Bread Crumbs [enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt], Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid), Sauce (water, Tomato Paste, Modified Corn Starch, Maltodextrin, Sugar, Salt, Soybean Oil, Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika, Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [preservative]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-3.00kcal, -1.18%) | |
| Total Fat | 13.45g (+3.52g, +35.45%) | |
| Saturated Fat | 5.04g (+0.08g, +1.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 639.0mg (+50.00mg, +8.49%) | |
| Total Carbohydrates | 24.37g (-8.25g, -25.29%) | |
| Dietary Fiber | 1.7g (+1.00g, +142.86%) | |
| Sugars | 6.72g (-8.17g, -54.87%) | |
| Sugars, added | N/A | |
| Protein | 9.24g (+0.02g, +0.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (-19.00IU, -5.35%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 126.0mg (-16.00mg, -11.27%) | |
| Iron, Fe | 1.51mg (-0.40mg, -20.94%) | |
| Potassium, K | 168.0mg (+12.00mg, +7.69%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil (corn And Or Soy Oil), Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12)]), Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Water, Smoked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin) Contains 2% Or Less Of: Vegetable Oil (soybean, Cottonseed, Corn, And Or Canola Oil), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Hydrolyzed Soy And Corn Protein, Garlic Powder, Paprika, Dough Conditioner (wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate), Defatted Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+11.00kcal, +4.31%) | |
| Total Fat | 12.66g (+2.73g, +27.49%) | |
| Saturated Fat | 6.33g (+1.37g, +27.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-3.00mg, -12.00%) | |
| Sodium | 608.0mg (+19.00mg, +3.23%) | |
| Total Carbohydrates | 29.75g (-2.87g, -8.80%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 8.86g (-6.03g, -40.50%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (+0.27g, +2.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 316.0IU (-39.00IU, -10.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 127.0mg (-15.00mg, -10.56%) | |
| Iron, Fe | 2.28mg (+0.37mg, +19.37%) | |
| Potassium, K | 190.0mg (+34.00mg, +21.79%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheese Topping (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Yeast, Contains 2% Or Less Of: Vegetable Oil (soybean, Cottonseed, Corn, And Or Canola Oil), Sugar, Salt, Spice, Maltodextrin, Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Onion, Modified Food Starch, Garlic Powder, Dough Conditioner (wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate), Defatted Soy Flour, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-11.00kcal, -4.31%) | |
| Total Fat | 8.15g (-1.78g, -17.93%) | |
| Saturated Fat | 3.7g (-1.26g, -25.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-10.00mg, -40.00%) | |
| Sodium | 593.0mg (+4.00mg, +0.68%) | |
| Total Carbohydrates | 32.59g (-0.03g, -0.09%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 5.19g (-9.70g, -65.14%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (+1.15g, +12.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (-59.00IU, -16.62%) | |
| Vitamin C, total ascorbic acid | 0.9mg (=) | |
| Calcium, Ca | 148.0mg (+6.00mg, +4.23%) | |
| Iron, Fe | 2.0mg (+0.09mg, +4.71%) | |
| Potassium, K | 170.0mg (+14.00mg, +8.97%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Cheeses (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese {pasteurized Milk, Cheese Cultures, Enzymes, Salt, Annatto [color]}, Smoke Flavored Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Smoke Flavoring]), Yeast, Bread Crumbs (bleached Wheat Flour, Sugar, Yeast, Salt), Contains 2% Or Less Of: Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil With Garlic (liquid And Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate), Sugar, Water, Salt, Modified Food Starch, Datem, Wheat Gluten, Spice, Dextrose, Maltodextrin, Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Onion, Guar Gum, Garlic Powder, Soy Lecithin, Ascorbic Acid, Xanthan Gum, Enzymes (sodium Chloride, Wheat Starch, Enzymes, Maltodextrin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-2.00kcal, -0.78%) | |
| Total Fat | 10.96g (+1.03g, +10.37%) | |
| Saturated Fat | 5.48g (+0.52g, +10.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+2.00mg, +8.00%) | |
| Sodium | 589.0mg (=) | |
| Total Carbohydrates | 27.4g (-5.22g, -16.00%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 4.79g (-10.10g, -67.83%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (+1.74g, +18.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (-13.00IU, -3.66%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.10mg, -11.11%) | |
| Calcium, Ca | 205.0mg (+63.00mg, +44.37%) | |
| Iron, Fe | 2.47mg (+0.56mg, +29.32%) | |
| Potassium, K | 144.0mg (-12.00mg, -7.69%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Water, Contains 2% Or Less Of: Yeast, Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Sugar, Vegetable Oil (soybean, Cottonseed, Corn, And Or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Onion, Garlic Powder, Dough Conditioner (wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate), Ascorbic Acid, Enzymes (contains Wheat) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 12.69g (+2.76g, +27.79%) | |
| Saturated Fat | 6.72g (+1.76g, +35.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+9.00mg, +36.00%) | |
| Sodium | 582.0mg (-7.00mg, -1.19%) | |
| Total Carbohydrates | 23.13g (-9.49g, -29.09%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 2.24g (-12.65g, -84.96%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (+1.97g, +21.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 373.0IU (+18.00IU, +5.07%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+1.80mg, +200.00%) | |
| Calcium, Ca | 187.0mg (+45.00mg, +31.69%) | |
| Iron, Fe | 1.34mg (-0.57mg, -29.84%) | |
| Potassium, K | 112.0mg (-44.00mg, -28.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 6.0ug | |
| Fatty acids, total monounsaturated | 2.61g | |
| Fatty acids, total polyunsaturated | 1.12g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Sugar, Palm Oil With Lecithin, Soybean Oil, Yeast, Salt, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid Toppings: Cheeses (low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack [pasteurized Milk, Cheese Culture, Salt, Enzymes], Provolone [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Food Starch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Cooked Italian Sausage (pork, Salt, Corn Syrup Solids, Water, Spices, Paprika, Sodium Phosphate, Garlic, Dextrose, Dehydrated Red Bell Pepper, Monosodium Glutamate, Extractives Of Spices Including Paprika, Flavoring, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Disodium Inosinate And Disodium Guanylate, Bha, Bht), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Water ), Fully Cooked Beef Steak Strips Water And Binder Product Caramel Color Added (beef, Water, Less Than 2% Of: Modified Food Starch [potato Corn], Salt, Sodium Phosphates, Dehydrated Red Bell Pepper, Soy Sauce [wheat, Soybeans, Salt], Spices Including Mustard, Caramel Color [sulfites], Lime Juice Powder [corn Syrup, Lime Juice, Lime Oil], Dehydrated Green Bell Pepper, Garlic Powder, Beef Flavor [beef Stock, Autolyzed Yeast Extract], Natural Flavors Including Grill [maltodextrin, Salt, Grill (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring, Tricalcium Phosphate], Onion Powder, Vinegar Powder, Autolyzed Yeast Extract, Citric Acid, Sherry Wine Flavor [maltodextrin, Potassium Sorbate, Sulfites], Cilantro), Dehydrated Garlic, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-14.00kcal, -5.49%) | |
| Total Fat | 11.76g (+1.83g, +18.43%) | |
| Saturated Fat | 4.71g (-0.25g, -5.04%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
| Sodium | 588.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 22.94g (-9.68g, -29.68%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 4.12g (-10.77g, -72.33%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.78g, +8.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 412.0IU (+57.00IU, +16.06%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 176.0mg (+34.00mg, +23.94%) | |
| Iron, Fe | 1.06mg (-0.85mg, -44.50%) | |
| Potassium, K | 159.0mg (+3.00mg, +1.92%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Shell Pasta With Cheese Sauce: Water, Enriched Macaroni Product (wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Enzyme Modified Cheese [cultured Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes], Sodium Phosphate, Milkfat, Salt, Apocarotenal [color]), Canola Oil, Whey, Nonfat Milk, Salt, Modified Cornstarch, Modified Cellulose, Xanthan Gum, Extractives Of Annatto (color), Topping: Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Enzyme Modified Cheese [cultured Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes], Sodium Phosphate, Milkfat, Salt, Apocarotenal [color]), Applewood Smoked Bacon Smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor), Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-13.00kcal, -5.10%) | |
| Total Fat | 12.1g (+2.17g, +21.85%) | |
| Saturated Fat | 5.65g (+0.69g, +13.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
| Sodium | 637.0mg (+48.00mg, +8.15%) | |
| Total Carbohydrates | 25.0g (-7.62g, -23.36%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 6.45g (-8.44g, -56.68%) | |
| Sugars, added | N/A | |
| Protein | 8.87g (-0.35g, -3.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-32.00IU, -9.01%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.00mg, +111.11%) | |
| Calcium, Ca | 161.0mg (+19.00mg, +13.38%) | |
| Iron, Fe | 2.18mg (+0.27mg, +14.14%) | |
| Potassium, K | 185.0mg (+29.00mg, +18.59%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella And Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Green And Red Peppers, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Contains 2% Or Less Of: Palm Oil, Onion, Water, Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+10.00kcal, +3.92%) | |
| Total Fat | 14.16g (+4.23g, +42.60%) | |
| Saturated Fat | 6.19g (+1.23g, +24.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-3.00mg, -12.00%) | |
| Sodium | 646.0mg (+57.00mg, +9.68%) | |
| Total Carbohydrates | 25.66g (-6.96g, -21.34%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 7.08g (-7.81g, -52.45%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+0.51g, +5.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-1.00IU, -0.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 177.0mg (+35.00mg, +24.65%) | |
| Iron, Fe | 1.59mg (-0.32mg, -16.75%) | |
| Potassium, K | 133.0mg (-23.00mg, -14.74%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Mozzarella Cheese Substitute (water, Vegetable Oil (corn And Or Soy Oil), Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12)]), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Water, Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Contains 2% Or Less Of: Vegetable Oil (soybean, Cottonseed, Corn, And Or Canola Oil), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Hydrolyzed Soy And Corn Protein, Garlic Powder, Paprika, Dough Conditioner (wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate), Defatted Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-7.00kcal, -2.75%) | |
| Total Fat | 8.51g (-1.42g, -14.30%) | |
| Saturated Fat | 4.26g (-0.70g, -14.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
| Sodium | 589.0mg (=) | |
| Total Carbohydrates | 33.33g (+0.71g, +2.18%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 4.96g (-9.93g, -66.69%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (+1.42g, +15.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU (-71.00IU, -20.00%) | |
| Vitamin C, total ascorbic acid | 0.9mg (=) | |
| Calcium, Ca | 142.0mg (=) | |
| Iron, Fe | 2.55mg (+0.64mg, +33.51%) | |
| Potassium, K | 156.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Yeast, Smoke Flavored Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Smoke Flavoring), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Enzymes, Salt, Annatto [color]), Cornmeal, Contains 2% Or Less Of: Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil With Garlic (liquid And Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate), Salt, Sugar, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Dextrose, Datem, Wheat Gluten, Spices, Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Guar Gum, Garlic Powder, Paprika, Citric Acid, Soy Lecithin, Ascorbic Acid, Beet Powder, Enzymes (sodium Chloride, Wheat Starch, Enzymes, Maltodextrin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+8.00kcal, +3.14%) | |
| Total Fat | 13.79g (+3.86g, +38.87%) | |
| Saturated Fat | 6.9g (+1.94g, +39.11%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 625.0mg (+36.00mg, +6.11%) | |
| Total Carbohydrates | 22.84g (-9.78g, -29.98%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 2.16g (-12.73g, -85.49%) | |
| Sugars, added | N/A | |
| Protein | 11.21g (+1.99g, +21.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-32.00IU, -9.01%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.00mg, +333.33%) | |
| Calcium, Ca | 172.0mg (+30.00mg, +21.13%) | |
| Iron, Fe | 1.55mg (-0.36mg, -18.85%) | |
| Potassium, K | 198.0mg (+42.00mg, +26.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.31g | |
| Fatty acids, total polyunsaturated | 1.08g | |
| Ingredients | ||
|---|---|---|
Crust (bleached Flour [wheat Flour, Malted Barley Flour], Water, Shortening Flakes [palm Oil, Soy Lecithin, Natural Butter Flavor], Sugar, Yeast, Sweet Dairy Whey, Salt, Soybean Oil, Distilled Monoglycerides [monoglycerides, Ascorbic Acid And Citric Acid {preservatives}], Dough Conditioner [soy Flour, Dextrose, Calcium Sulfate, Sodium Stearoyl Lactylate, Wheat Flour, Tricalcium Phosphate, Fungal Enzymes, Ascorbic Acid], Dough Conditioner [whey, Ammonium Sulfate, L Cysteine], Enrichment [wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide {flow Aid}]), Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Cornstarch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Cooked Italian Style Meatballs, Caramel Color Added, Bha, Bht, And Citric Acid Added To Help Protect Flavor (beef, Pork, Water, Bread Crumbs [wheat, Flour, Water, Salt, Yeast, Also May Contain Pure Vegetable Shortening (soybean And Or Cottonseed Oil), Ammonium Chloride, Calcium Propionate], Romano Cheese [pasteurized Cow's Milk, Culture, Salt, Enzymes], Ricotta Cheese [whey, Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers)], Liquid Egg Whites, Textured Soy Protein [soy Protein Concentrate, Caramel Color], Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavoring), Cooked Spicy Italian Sausage (pork, Water, Spices, Sea Salt, Sugar, Dried Red Bell Pepper, Flavoring [natural Flavor, Maltodextrin], Dried Garlic, Natural Flavor, Paprika Extract, Annatto Extract), Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-7.00kcal, -2.75%) | |
| Total Fat | 9.3g (-0.63g, -6.34%) | |
| Saturated Fat | 5.43g (+0.47g, +9.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
| Sodium | 566.0mg (-23.00mg, -3.90%) | |
| Total Carbohydrates | 31.01g (-1.61g, -4.94%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 5.43g (-9.46g, -63.53%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (+1.63g, +17.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 310.0IU (-45.00IU, -12.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 194.0mg (+52.00mg, +36.62%) | |
| Iron, Fe | 2.09mg (+0.18mg, +9.42%) | |
| Potassium, K | 171.0mg (+15.00mg, +9.62%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheeses (low Moisture Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes]), Water, Tomato Paste, Yeast, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean, Canola And Or Palm Oil), Salt, Flavor (water, Concentrated Sponge Extract), Spice, Datem, Wheat Gluten, Dextrose, Dried Garlic, Relecithinated Soy Flour (soy Flour, Soybean Oil, Soy Lecithin), Guar Gum, Xanthan Gum, Soy Lecithin, Sodium Benzoate And Potassium Sorbate (preservatives), Ascorbic Acid, Natural Flavor, Wheat Starch, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-3.00kcal, -1.18%) | |
| Total Fat | 11.51g (+1.58g, +15.91%) | |
| Saturated Fat | 6.47g (+1.51g, +30.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-3.00mg, -12.00%) | |
| Sodium | 604.0mg (+15.00mg, +2.55%) | |
| Total Carbohydrates | 28.78g (-3.84g, -11.77%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 6.47g (-8.42g, -56.55%) | |
| Sugars, added | N/A | |
| Protein | 9.35g (+0.13g, +1.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU (-67.00IU, -18.87%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 180.0mg (+38.00mg, +26.76%) | |
| Iron, Fe | 1.94mg (+0.03mg, +1.57%) | |
| Potassium, K | 173.0mg (+17.00mg, +10.90%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese (low Moisture Part Skim Mozzarella, Parmesan, And Asiago Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)], Smoke Flavored Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavoring]), Water, Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+15.00kcal, +5.88%) | |
| Total Fat | 12.58g (+2.65g, +26.69%) | |
| Saturated Fat | 6.29g (+1.33g, +26.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 629.0mg (+40.00mg, +6.79%) | |
| Total Carbohydrates | 28.93g (-3.69g, -11.31%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 6.92g (-7.97g, -53.53%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (+0.21g, +2.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-41.00IU, -11.55%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 157.0mg (+15.00mg, +10.56%) | |
| Iron, Fe | 2.26mg (+0.35mg, +18.32%) | |
| Potassium, K | 214.0mg (+58.00mg, +37.18%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Smoke Flavoring, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Water, Garlic Powder, Paprika, Oleoresin Of Paprika), Tomato Paste, Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Nonfat Milk, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Annatto (color), Ascorbic Acid (dough Conditioner) | ||