Private Selection Provolone Sliced Cheese, Provolone by The Kroger Co: Similar Foods
- Product:
- Provolone Sliced Cheese, Provolone
- Brand:
- Private Selection
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1939323/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal | |
| Total Fat | 27.27g | |
| Saturated Fat | 18.18g | |
| Trans Fat | 0.0g | |
| Cholesterol | 91.0mg | |
| Sodium | 432.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 27.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 682.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 6.82g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Enzymes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+17.00kcal, +4.67%) | |
| Total Fat | 33.33g (+6.06g, +22.22%) | |
| Saturated Fat | 21.43g (+3.25g, +17.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+4.00mg, +4.40%) | |
| Sodium | 429.0mg (-3.00mg, -0.69%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.81g (-3.46g, -12.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (+43.00IU, +4.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Culture Whole Milk, Salt, Enzymes, Natural Blue Cheese Flavor, Penicillum Rocqueforti, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (-16.00kcal, -4.40%) | |
| Total Fat | 30.43g (+3.16g, +11.59%) | |
| Saturated Fat | 19.57g (+1.39g, +7.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-26.00mg, -28.57%) | |
| Sodium | 457.0mg (+25.00mg, +5.79%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.74g (-5.53g, -20.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-39.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 652.0mg (-30.00mg, -4.40%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+17.00kcal, +4.67%) | |
| Total Fat | 28.57g (+1.30g, +4.77%) | |
| Saturated Fat | 16.67g (-1.51g, -8.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-20.00mg, -21.98%) | |
| Sodium | 405.0mg (-27.00mg, -6.25%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.81g (-3.46g, -12.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (+43.00IU, +4.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+17.00kcal, +4.67%) | |
| Total Fat | 28.57g (+1.30g, +4.77%) | |
| Saturated Fat | 16.67g (-1.51g, -8.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-20.00mg, -21.98%) | |
| Sodium | 405.0mg (-27.00mg, -6.25%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 1.2g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.81g (-3.46g, -12.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (+43.00IU, +4.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+17.00kcal, +4.67%) | |
| Total Fat | 28.57g (+1.30g, +4.77%) | |
| Saturated Fat | 16.67g (-1.51g, -8.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-20.00mg, -21.98%) | |
| Sodium | 405.0mg (-27.00mg, -6.25%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 1.2g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.81g (-3.46g, -12.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (+43.00IU, +4.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+65.00kcal, +17.86%) | |
| Total Fat | 35.71g (+8.44g, +30.95%) | |
| Saturated Fat | 17.86g (-0.32g, -1.76%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+16.00mg, +17.58%) | |
| Sodium | 482.0mg (+50.00mg, +11.57%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 21.43g (-5.84g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-16.00IU, -1.76%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (-3.00mg, -0.44%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+65.00kcal, +17.86%) | |
| Total Fat | 35.71g (+8.44g, +30.95%) | |
| Saturated Fat | 17.86g (-0.32g, -1.76%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+16.00mg, +17.58%) | |
| Sodium | 482.0mg (+50.00mg, +11.57%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 21.43g (-5.84g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-16.00IU, -1.76%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (-3.00mg, -0.44%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Dill, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+65.00kcal, +17.86%) | |
| Total Fat | 35.71g (+8.44g, +30.95%) | |
| Saturated Fat | 17.86g (-0.32g, -1.76%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+16.00mg, +17.58%) | |
| Sodium | 482.0mg (+50.00mg, +11.57%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 21.43g (-5.84g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-16.00IU, -1.76%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (-3.00mg, -0.44%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Black Or Green Olives, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+17.00kcal, +4.67%) | |
| Total Fat | 28.57g (+1.30g, +4.77%) | |
| Saturated Fat | 19.05g (+0.87g, +4.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+4.00mg, +4.40%) | |
| Sodium | 500.0mg (+68.00mg, +15.74%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.76g | |
| Sugars, added | N/A | |
| Protein | 28.57g (+1.30g, +4.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (+43.00IU, +4.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Salt, Enzymes, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+17.00kcal, +4.67%) | |
| Total Fat | 28.57g (+1.30g, +4.77%) | |
| Saturated Fat | 19.05g (+0.87g, +4.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+4.00mg, +4.40%) | |
| Sodium | 500.0mg (+68.00mg, +15.74%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.76g | |
| Sugars, added | N/A | |
| Protein | 28.57g (+1.30g, +4.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (+43.00IU, +4.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Salt, Enzymes, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+65.00kcal, +17.86%) | |
| Total Fat | 38.1g (+10.83g, +39.71%) | |
| Saturated Fat | 21.43g (+3.25g, +17.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+4.00mg, +4.40%) | |
| Sodium | 476.0mg (+44.00mg, +10.19%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.81g (-3.46g, -12.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (+43.00IU, +4.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Whole Milk, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 382.0kcal (+18.00kcal, +4.95%) | |
| Total Fat | 29.41g (+2.14g, +7.85%) | |
| Saturated Fat | 17.65g (-0.53g, -2.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-3.00mg, -3.30%) | |
| Sodium | 529.0mg (+97.00mg, +22.45%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.53g (-3.74g, -13.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-27.00IU, -2.97%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 735.0mg (+53.00mg, +7.77%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-7.00kcal, -1.92%) | |
| Total Fat | 28.57g (+1.30g, +4.77%) | |
| Saturated Fat | 17.86g (-0.32g, -1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-16.00mg, -17.58%) | |
| Sodium | 482.0mg (+50.00mg, +11.57%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 28.57g (+1.30g, +4.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-16.00IU, -1.76%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 786.0mg (+104.00mg, +15.25%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Part Skim Milk, Culture, Salt, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-7.00kcal, -1.92%) | |
| Total Fat | 28.57g (+1.30g, +4.77%) | |
| Saturated Fat | 17.86g (-0.32g, -1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-16.00mg, -17.58%) | |
| Sodium | 482.0mg (+50.00mg, +11.57%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 28.57g (+1.30g, +4.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-16.00IU, -1.76%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 786.0mg (+104.00mg, +15.25%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Part Skim Milk, Culture, Salt, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 380.0kcal (+16.00kcal, +4.40%) | |
| Total Fat | 35.0g (+7.73g, +28.35%) | |
| Saturated Fat | 25.0g (+6.82g, +37.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (-11.00mg, -12.09%) | |
| Sodium | 450.0mg (+18.00mg, +4.17%) | |
| Total Carbohydrates | 15.0g (+15.00g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 20.0g (-7.27g, -26.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+91.00IU, +10.01%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 750.0mg (+68.00mg, +9.97%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Milk, Enzyme, Cheese Cultures, Salt | ||