Country Oven Sandwich Buns, Jalapeno by The Kroger Co: Similar Foods
- Product:
- Sandwich Buns, Jalapeno
- Brand:
- Country Oven
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2456291/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal | |
| Total Fat | 3.85g | |
| Saturated Fat | 0.64g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 487.0mg | |
| Total Carbohydrates | 55.13g | |
| Dietary Fiber | 2.6g | |
| Sugars | 7.69g | |
| Sugars, added | N/A | |
| Protein | 10.26g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 103.0mg | |
| Iron, Fe | 3.46mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.64g | |
| Fatty acids, total polyunsaturated | 1.92g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.327mg | |
| Niacin | 3.846mg | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vital Wheat Gluten, Soybean Oil Contains 2% Or Less Of: Jalapeno, Red Bell Pepper, Salt, Whole Wheat Flour, Sodium Stearoyl Lactylate, Soy Flour, Extractives Of Turmeric And Paprika (for Color), Corn Flour, Spices, Onion, Maltodextrin, Monocalcium Phosphate, Calcium Sulfate, Enzymes, Ascorbic Acid, Calcium Iodate, Ammonium Sulfate, Calcium Propionate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-9.00kcal, -3.05%) | |
| Total Fat | 7.14g (+3.29g, +85.45%) | |
| Saturated Fat | 0.0g (-0.64g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 452.0mg (-35.00mg, -7.19%) | |
| Total Carbohydrates | 47.62g (-7.51g, -13.62%) | |
| Dietary Fiber | 7.1g (+4.50g, +173.08%) | |
| Sugars | 2.38g (-5.31g, -69.05%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-0.74g, -7.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-18.00IU, -7.03%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.90mg) | |
| Calcium, Ca | 95.0mg (-8.00mg, -7.77%) | |
| Iron, Fe | 2.57mg (-0.89mg, -25.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Unbleached Unbromated Wheat Flour, Whole Wheat Flour, Wheat Berries, Canola Oil, Rye Grits, Cornmeal, Millet, Pear Juice, Salt, Cracked Wheat, Flax Seed, Yeast, Wheat Bran, Oat Bran, Soy Lecithin, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-33.00kcal, -11.19%) | |
| Total Fat | 2.38g (-1.47g, -38.18%) | |
| Saturated Fat | 0.0g (-0.64g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 500.0mg (+13.00mg, +2.67%) | |
| Total Carbohydrates | 42.86g (-12.27g, -22.26%) | |
| Dietary Fiber | 7.1g (+4.50g, +173.08%) | |
| Sugars | 2.38g (-5.31g, -69.05%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.03g, +39.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-18.00IU, -7.03%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.90mg) | |
| Calcium, Ca | 95.0mg (-8.00mg, -7.77%) | |
| Iron, Fe | 2.57mg (-0.89mg, -25.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Wheat Gluten, Honey, Salt, Canola Oil, Yeast, Wheat Flour, Soy Lecithin, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-9.00kcal, -3.05%) | |
| Total Fat | 16.67g (+12.82g, +332.99%) | |
| Saturated Fat | 4.76g (+4.12g, +643.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 476.0mg (-11.00mg, -2.26%) | |
| Total Carbohydrates | 28.57g (-26.56g, -48.18%) | |
| Dietary Fiber | 1.2g (-1.40g, -53.85%) | |
| Sugars | 1.19g (-6.50g, -84.53%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-3.12g, -30.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-18.00IU, -7.03%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+7.10mg) | |
| Calcium, Ca | 95.0mg (-8.00mg, -7.77%) | |
| Iron, Fe | 0.86mg (-2.60mg, -75.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Bleached Wheat Flour, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Sour Cream (cultured Skim Milk, Cream, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan) Contains Less Than 2% Of The Following: Artificial Colors Including Yellow 5 And Yellow 6, Ascorbic Acid, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, And Sodium Nitrite), Barley Malt, Citric Acid, Corn Flour, Dehydrated Cheese Blend (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Dried Chives, Dried Eggs, Dried Whey, Lactic Acid, Lactose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Milk Protein Concentrate, Modified Corn Starch, Natural Flavors, Onions, Palm Oil, Partially Hydrogenated Soybean Oil, Salt, Sodium Alginate, Sodium Phosphate, Soy Flour, Spices, Water, Whey Protein Concentrate, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (+19.00kcal, +6.44%) | |
| Total Fat | 16.1g (+12.25g, +318.18%) | |
| Saturated Fat | 4.24g (+3.60g, +562.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+21.00mg) | |
| Sodium | 466.0mg (-21.00mg, -4.31%) | |
| Total Carbohydrates | 32.2g (-22.93g, -41.59%) | |
| Dietary Fiber | 1.7g (-0.90g, -34.62%) | |
| Sugars | 1.69g (-6.00g, -78.02%) | |
| Sugars, added | N/A | |
| Protein | 10.17g (-0.09g, -0.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 254.0IU (-2.00IU, -0.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 127.0mg (+24.00mg, +23.30%) | |
| Iron, Fe | 2.29mg (-1.17mg, -33.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cornmeal Crust (unbleached Enriched Wheat Flour [wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Cornmeal, Soybean Oil, Yeast (sorbitan Monostearate, Ascorbic Acid) And Salt Toppings: Whole Milk Mozzarella (cultured Pasteurized Whole Milk, Salt & Enzymes), Pizza Sauce (tomatoes [vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid], Cane Sugar And Garlic), Italian Sausage (pork, Water, Salt, Spices, Dextrose, Flavorings, Garlic Powder & Paprika), Roasted Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-27.00kcal, -9.15%) | |
| Total Fat | 13.42g (+9.57g, +248.57%) | |
| Saturated Fat | 4.7g (+4.06g, +634.38%) | |
| Trans Fat | N/A | |
| Cholesterol | 27.0mg (+27.00mg) | |
| Sodium | 463.0mg (-24.00mg, -4.93%) | |
| Total Carbohydrates | 26.17g (-28.96g, -52.53%) | |
| Dietary Fiber | 1.3g (-1.30g, -50.00%) | |
| Sugars | 1.34g (-6.35g, -82.57%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-0.19g, -1.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+12.00IU, +4.69%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
| Calcium, Ca | 101.0mg (-2.00mg, -1.94%) | |
| Iron, Fe | 1.81mg (-1.65mg, -47.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Semolina (semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum, Maltodextrin, Carrageenan Cheese: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Canadian Bacon: Water Added, Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Beef Pizza Topping Crumble: Beef, Water, Textured Vegetable Protein (soy, Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color), Salt, Seasoning (sugar, Spices, Hydrolyzed Corn Protein, Spice Extractives), Beef Flavor [hydrolyzed Soy Protein Autolyzed Yeast Extract, Beef Flavor, Smoke Flavor, Grill Flavor (from Vegetable Oil), Hydrolyzed Corn Protein, Beef Extract, Hydrolyzed Soy, Corn, And Wheat Protein, Salt] Sodium Phosphate Bacon: Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Potassium Chloride, Dextrose, Smoke Flavor, Sodium Phosphates, Honey, Sodium Diacetate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-12.00kcal, -4.07%) | |
| Total Fat | 14.17g (+10.32g, +268.05%) | |
| Saturated Fat | 7.09g (+6.45g, +1007.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+28.00mg) | |
| Sodium | 457.0mg (-30.00mg, -6.16%) | |
| Total Carbohydrates | 31.5g (-23.63g, -42.86%) | |
| Dietary Fiber | 3.1g (+0.50g, +19.23%) | |
| Sugars | 3.94g (-3.75g, -48.76%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+0.76g, +7.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (-20.00IU, -7.81%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+7.10mg) | |
| Calcium, Ca | 118.0mg (+15.00mg, +14.56%) | |
| Iron, Fe | 3.54mg (+0.08mg, +2.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Wheat Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Filling: Sauce (water, Tomato Paste, Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes]), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Oleoresin Of Paprika Flavoring, Lactic Acid Starter Culture, Sodium Nitrite), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Reduced Sodium Low Fat Mozzarella Cheese (low Fat Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, Potassium Chloride* *ingredients Not In Regular Mozzarella Cheese), Contains 2% Or Less Of: White Flake, Non Hydrogenated Shortening (palm Oil With Soya Lecithin), Shortening (vegetable Oil [palm And Soybean Oil]), Sugar, Instant Dry Yeast, Dough Conditioner (wheat Flour, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Contains 2% Or Less Of Soybean Oil, L Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide [ada]), Dried Egg Yolks (less Than 2% Sodium Silicoaluminate Added As An Anticaking Agent), Salt, Butter Flavor (maltodextrin, Butter Flavor), Dough Softener (water And Monoglycerides With Propionic Acid And Phosphoric Acid [added As Preservatives]), Seasoning Blend (sugar, Salt, Spices [white Pepper, Aniseed, Black Pepper, Red Pepper] And Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Modified Foodstarch, Cheese Sprinkle ([parmesan Cheese Grated , Modified Food Starch And Powdered Cellulose Anti Caking Agent Salt Seasoning Mix [basil Parsley Oregano, Red Pepper], Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-27.00kcal, -9.15%) | |
| Total Fat | 14.79g (+10.94g, +284.16%) | |
| Saturated Fat | 4.93g (+4.29g, +670.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+21.00mg) | |
| Sodium | 507.0mg (+20.00mg, +4.11%) | |
| Total Carbohydrates | 26.06g (-29.07g, -52.73%) | |
| Dietary Fiber | 2.1g (-0.50g, -19.23%) | |
| Sugars | 2.11g (-5.58g, -72.56%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-3.22g, -31.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+26.00IU, +10.16%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 106.0mg (+3.00mg, +2.91%) | |
| Iron, Fe | 0.76mg (-2.70mg, -78.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ground Beef, Tomatoes (with Tomato Juice), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto Color), Onions, Pinto Beans, Green Chile Peppers (green Chiles, Citric Acid), Contains Less Than 2% Of: Seasoning Mix (spices, Salt, Tomato Powder, Wheat Flour, Maltodextrin, Modified Corn Starch, Onion Powder, Sugar, Torula Yeast, Citric Acid, Garlic Powder, Cocoa Powder [processed With Alkali], Malic Acid, Natural Smoke Flavor, Natural Flavor), Water, Jalapeno Peppers (jalapenos, Vinegar, Salt), Green Onions, Tomato Paste, Modified Food Starch, Dried Cheese Mix (maltodextrin, Dehydrated Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whole Milk Powder, Whey Powder, Natural Flavors [contains Gum Arabic], Salt, Sodium Phosphate, Buttermilk Solids, Lactic Acid, Yeast Extract, Sodium Citrate), Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin, Sugar, Soybean Oil Tortilla: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour, (ground Yellow Corn Masa Flour Trace Of Lime, No Additives), Soybean Oil, Guar Gum, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Vital Wheat Gluten, Dough Conditioner (whey, L Cysteine Monohyrdorchloride) Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-45.00kcal, -15.25%) | |
| Total Fat | 13.33g (+9.48g, +246.23%) | |
| Saturated Fat | 4.17g (+3.53g, +551.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 492.0mg (+5.00mg, +1.03%) | |
| Total Carbohydrates | 25.0g (-30.13g, -54.65%) | |
| Dietary Fiber | 1.7g (-0.90g, -34.62%) | |
| Sugars | 2.5g (-5.19g, -67.49%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-1.93g, -18.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-6.00IU, -2.34%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 125.0mg (+22.00mg, +21.36%) | |
| Iron, Fe | 2.25mg (-1.21mg, -34.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Cherry Tomatoes, Pepperoni (pork, Salt, Contains Less Than 2 0 Percent Of Spice And Coloring, Dextrose, Water, Onion Powder, Spice And Coloring Extracts, Garlic Powder, Ascorbic Acid, Sodium Nitrite, Starter Culture, Sodium Ascorbate, Smoke), Edam Cheese (pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme), Vegetable Oil (soybean And Canola), Spices, Yeast, Sugar, Salt, Spinach, Olive Oil, Modified Corn Starch, Garlic Powder, Palm Oil, Spice And Coloring, Concentrated Lemon Juice, Dextrose, Hydrolyzed Corn Protein, Mono And Diglycerides, Caramel Color, L Cysteine Hydrochloride (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (+29.00kcal, +9.83%) | |
| Total Fat | 4.23g (+0.38g, +9.87%) | |
| Saturated Fat | 0.7g (+0.06g, +9.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 535.0mg (+48.00mg, +9.86%) | |
| Total Carbohydrates | 60.56g (+5.43g, +9.85%) | |
| Dietary Fiber | 2.8g (+0.20g, +7.69%) | |
| Sugars | 8.45g (+0.76g, +9.88%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+1.01g, +9.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+26.00IU, +10.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 113.0mg (+10.00mg, +9.71%) | |
| Iron, Fe | 3.8mg (+0.34mg, +9.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.7g (+0.06g, +9.38%) | |
| Fatty acids, total polyunsaturated | 2.11g (+0.19g, +9.90%) | |
| Thiamin | 1.0mg (=) | |
| Riboflavin | 0.359mg (+0.03mg, +9.79%) | |
| Niacin | 4.225mg (+0.38mg, +9.85%) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vital Wheat Gluten, Soybean Oil, Contains 2% Or Less Of: Jalapeno, Red Bell Pepper, Salt, Whole Wheat Flour, Sodium Stearoyl Lactylate, Soy Flour, Extractives Of Turmeric And Paprika (for Color), Corn Flour, Spices, Onion, Maltodextrin, Monocalcium Phosphate, Calcium Sulfate, Enzymes, Ascorbic Acid, Calcium Iodate, Ammonium Sulfate, Calcium Propionate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-45.00kcal, -15.25%) | |
| Total Fat | 8.93g (+5.08g, +131.95%) | |
| Saturated Fat | 2.68g (+2.04g, +318.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+22.00mg) | |
| Sodium | 464.0mg (-23.00mg, -4.72%) | |
| Total Carbohydrates | 29.46g (-25.67g, -46.56%) | |
| Dietary Fiber | 1.8g (-0.80g, -30.77%) | |
| Sugars | 1.79g (-5.90g, -76.72%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+2.24g, +21.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+12.00IU, +4.69%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 89.0mg (-14.00mg, -13.59%) | |
| Iron, Fe | 2.41mg (-1.05mg, -30.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, (malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree, Water, Spice, Salt, Sugar Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor (autolyzed Yeast Extract, Lactic Acid, Spice Extractive), Sugar, Disodium Inosinate And Disodium Guanylate, Soy Lecithin Used As Processing Aid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+15.00kcal, +5.08%) | |
| Total Fat | 7.14g (+3.29g, +85.45%) | |
| Saturated Fat | 4.17g (+3.53g, +551.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 500.0mg (+13.00mg, +2.67%) | |
| Total Carbohydrates | 52.38g (-2.75g, -4.99%) | |
| Dietary Fiber | 2.4g (-0.20g, -7.69%) | |
| Sugars | 4.76g (-2.93g, -38.10%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-3.12g, -30.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-18.00IU, -7.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 48.0mg (-55.00mg, -53.40%) | |
| Iron, Fe | 3.21mg (-0.25mg, -7.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid, Ascorbic Acid), Grade A Pasteurized Buttermilk, Sour Starter (enriched Wheat Flour, Filtered Water), Pasteurized Sweet Cream Butter, Sugar, Potato Flour, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-45.00kcal, -15.25%) | |
| Total Fat | 9.21g (+5.36g, +139.22%) | |
| Saturated Fat | 3.95g (+3.31g, +517.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 461.0mg (-26.00mg, -5.34%) | |
| Total Carbohydrates | 31.58g (-23.55g, -42.72%) | |
| Dietary Fiber | 1.3g (-1.30g, -50.00%) | |
| Sugars | 3.95g (-3.74g, -48.63%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (-1.05g, -10.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (+7.00IU, +2.73%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
| Calcium, Ca | 132.0mg (+29.00mg, +28.16%) | |
| Iron, Fe | 1.89mg (-1.57mg, -45.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bleached Enriched Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [dough Conditioner]), Water, Spinach, Vegetable Oil Shortening (palm Oil, Canola Oil, Modified Palm Oil), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan, Romano And Asiago Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Cream Cheese (cultured Milk And Cream, Salt, Carob Bean Gum), Low Fat Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Artichokes (artichokes, Citric Acid, Ascorbic Acid), 2% Or Less Of Sugar, Nonfat Milk, Modified Cornstarch, Onions, Yeast, Salt, Spices, Soybean Oil, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Phosphate, Calcium Sulphate), Egg, Garlic, Methylcellulose, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+8.00kcal, +2.71%) | |
| Total Fat | 16.16g (+12.31g, +319.74%) | |
| Saturated Fat | 6.06g (+5.42g, +846.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+25.00mg) | |
| Sodium | 485.0mg (-2.00mg, -0.41%) | |
| Total Carbohydrates | 30.3g (-24.83g, -45.04%) | |
| Dietary Fiber | 1.0g (-1.60g, -61.54%) | |
| Sugars | 1.01g (-6.68g, -86.87%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (-0.16g, -1.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (-54.00IU, -21.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 101.0mg (-2.00mg, -1.94%) | |
| Iron, Fe | 0.73mg (-2.73mg, -78.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Bleached Wheat Flour, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Yellow Corn Flour, Cream Cheese (milk And Cream, Salt, Carob Bean Gum, Cheese Cultures), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of: Apocarotenal (color), Butter (cream, Salt), Canola Oil, Cellulose Gum, Citric Acid, Dextrose, Egg, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme Modified Cheese (milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Cultures, Enzymes), Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Milk Protein Concentrate, Modified Cornstarch, Monoglycerides, Nonfat Milk, Paprika Extract (color), Salt, Sodium Alginate, Sodium Citrate, Sodium Hexametaphosphate, Sodium Phosphate, Sodium Tripolyphosphate, Sorbic Acid (preservative), Soy Flour, Spices, Sugar, Wheat Flour, Whey, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-41.00kcal, -13.90%) | |
| Total Fat | 10.17g (+6.32g, +164.16%) | |
| Saturated Fat | 3.81g (+3.17g, +495.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 525.0mg (+38.00mg, +7.80%) | |
| Total Carbohydrates | 32.2g (-22.93g, -41.59%) | |
| Dietary Fiber | 1.7g (-0.90g, -34.62%) | |
| Sugars | 4.24g (-3.45g, -44.86%) | |
| Sugars, added | N/A | |
| Protein | 9.32g (-0.94g, -9.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 254.0IU (-2.00IU, -0.78%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+2.00mg) | |
| Calcium, Ca | 127.0mg (+24.00mg, +23.30%) | |
| Iron, Fe | 0.61mg (-2.85mg, -82.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Water, Organic Mozzarella Cheese (organic Pasteurized Whole Cow's Milk, Cultures, Salt, Enzymes), Organic Tomato Puree, Organic Sliced Cherry Tomatoes, Organic Sunflower Oil, Salt, Yeast, Organic Sugar, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (+14.00kcal, +4.75%) | |
| Total Fat | 16.05g (+12.20g, +316.88%) | |
| Saturated Fat | 4.94g (+4.30g, +671.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+25.00mg) | |
| Sodium | 488.0mg (+1.00mg, +0.21%) | |
| Total Carbohydrates | 31.48g (-23.65g, -42.90%) | |
| Dietary Fiber | 1.9g (-0.70g, -26.92%) | |
| Sugars | 5.56g (-2.13g, -27.70%) | |
| Sugars, added | N/A | |
| Protein | 9.26g (-1.00g, -9.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (-9.00IU, -3.52%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 49.0mg (-54.00mg, -52.43%) | |
| Iron, Fe | 2.22mg (-1.24mg, -35.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Charbroiled Boneless Rib Shaped Pork Patty With Barbecue Sauce Smok Flavoring Added: Pork, Barbecue Sauce (tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt, Mustard Bran, Natural Hickory Smoke Flavor Contains 2% Or Less Of: Spices, Onion Powder, Garlic Powder, Sodium Benzoate, Caramel Color, Sugar, Natural Flavor), Water, Seasoning (tomato Powder, Dextrose, Brown Sugar, Artificial Vinegar [malic Acid, Sodium Acetates, Lactose, Fumaric Acid, Artificial Flavorings], Powdered Worcestershire Sauce [corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids {wheat, Soybeans, Salt, Maltodextrin, Caramel Color}, Tamarind, Natural Flavor], Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, Garlic Powder), Textured Vegetable Protein Product (soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin) Contains 2% Or Less Of: Salt, Sodium Phosphates Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [preservative], Monoglycerides With Ascorbic Acid And Citric Acid [antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid | ||