Jimmy Dean Ham & Cheddar Real Eggs, Ham & Cheddar Cheese Simple Scrambles, Ham & Cheddar by The Hillshire Brands Company: Similar Foods
- Product:
- Ham & Cheddar Real Eggs, Ham & Cheddar Cheese Simple Scrambles, Ham & Cheddar
- Brand:
- Jimmy Dean
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2630463/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal | |
| Total Fat | 9.87g | |
| Saturated Fat | 4.61g | |
| Trans Fat | 0.0g | |
| Cholesterol | 326.0mg | |
| Sodium | 480.0mg | |
| Total Carbohydrates | 2.63g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.66g | |
| Sugars, added | N/A | |
| Protein | 14.47g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg | |
| Iron, Fe | 1.25mg | |
| Potassium, K | 132.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Ham With Natural Juices, Smoke Flavor Added: Ham, Water, Salt, Contains 2% Or Less: Corn Syrup Solids, Modified Food Starch, Brown Sugar, Vinegar Powder, Carrageenan, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke Flavor Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processing Aid) And Natamycin (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+34.00kcal, +21.52%) | |
| Total Fat | 13.91g (+4.04g, +40.93%) | |
| Saturated Fat | 6.62g (+2.01g, +43.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 334.0mg (+8.00mg, +2.45%) | |
| Sodium | 477.0mg (-3.00mg, -0.63%) | |
| Total Carbohydrates | 1.32g (-1.31g, -49.81%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.66g (=) | |
| Sugars, added | N/A | |
| Protein | 15.89g (+1.42g, +9.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+27.00mg, +25.71%) | |
| Iron, Fe | 1.19mg (-0.06mg, -4.80%) | |
| Potassium, K | 139.0mg (+7.00mg, +5.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 5.0ug (+1.00ug, +25.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processing Aid) And Natamycin (preservative), Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+36.00kcal, +22.78%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.62g (+2.01g, +43.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 334.0mg (+8.00mg, +2.45%) | |
| Sodium | 479.0mg (-1.00mg, -0.21%) | |
| Total Carbohydrates | 1.32g (-1.31g, -49.81%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.66g (=) | |
| Sugars, added | N/A | |
| Protein | 15.89g (+1.42g, +9.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+27.00mg, +25.71%) | |
| Iron, Fe | 1.19mg (-0.06mg, -4.80%) | |
| Potassium, K | 136.0mg (+4.00mg, +3.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug (=) | |
| Total fat (NLEA) | 13.91g | |
| Ingredients | ||
|---|---|---|
Pasteurized Liquid Whole Egg Blend:pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Pasteurized Processcheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water,cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative),vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processingaid) And Natamycin (preservative), Ready To Eat Bacon Bits: Cured With: Water,salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar,smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+3.00kcal, +1.90%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.57g (-1.04g, -22.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 339.0mg (+13.00mg, +3.99%) | |
| Sodium | 464.0mg (-16.00mg, -3.33%) | |
| Total Carbohydrates | 3.57g (+0.94g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.66g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-3.76g, -25.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-41.00mg, -39.05%) | |
| Iron, Fe | 1.29mg (+0.04mg, +3.20%) | |
| Potassium, K | 146.0mg (+14.00mg, +10.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug (=) | |
| Total fat (NLEA) | 10.71g | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Contains: Eggs, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+3.00kcal, +1.90%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.57g (-1.04g, -22.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 339.0mg (+13.00mg, +3.99%) | |
| Sodium | 464.0mg (-16.00mg, -3.33%) | |
| Total Carbohydrates | 3.57g (+0.94g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.66g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-3.76g, -25.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-41.00mg, -39.05%) | |
| Iron, Fe | 1.29mg (+0.04mg, +3.20%) | |
| Potassium, K | 146.0mg (+14.00mg, +10.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug (=) | |
| Total fat (NLEA) | 10.71g | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Contains: Eggs, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+3.00kcal, +1.90%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.57g (-1.04g, -22.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 339.0mg (+13.00mg, +3.99%) | |
| Sodium | 464.0mg (-16.00mg, -3.33%) | |
| Total Carbohydrates | 3.57g (+0.94g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.66g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-3.76g, -25.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-41.00mg, -39.05%) | |
| Iron, Fe | 1.29mg (+0.04mg, +3.20%) | |
| Potassium, K | 146.0mg (+14.00mg, +10.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug (=) | |
| Total fat (NLEA) | 10.71g | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid Contains: Eggs, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+3.00kcal, +1.90%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.57g (-1.04g, -22.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 339.0mg (+13.00mg, +3.99%) | |
| Sodium | 464.0mg (-16.00mg, -3.33%) | |
| Total Carbohydrates | 3.57g (+0.94g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.66g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-3.76g, -25.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-41.00mg, -39.05%) | |
| Iron, Fe | 0.0mg (-1.25mg, -100.00%) | |
| Potassium, K | 146.0mg (+14.00mg, +10.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug (=) | |
| Total fat (NLEA) | 10.71g | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid Contains: Eggs, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+3.00kcal, +1.90%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.57g (-1.04g, -22.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 339.0mg (+13.00mg, +3.99%) | |
| Sodium | 464.0mg (-16.00mg, -3.33%) | |
| Total Carbohydrates | 3.57g (+0.94g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.66g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-3.76g, -25.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-41.00mg, -39.05%) | |
| Iron, Fe | 0.0mg (-1.25mg, -100.00%) | |
| Potassium, K | 146.0mg (+14.00mg, +10.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug (=) | |
| Total fat (NLEA) | 10.71g | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid Contains: Eggs, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+51.00kcal, +32.28%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.45g (+0.84g, +18.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 305.0mg (-21.00mg, -6.44%) | |
| Sodium | 500.0mg (+20.00mg, +4.17%) | |
| Total Carbohydrates | 2.73g (+0.10g, +3.80%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.91g (+0.25g, +37.88%) | |
| Sugars, added | N/A | |
| Protein | 14.55g (+0.08g, +0.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+13.00mg, +12.38%) | |
| Iron, Fe | 1.45mg (+0.20mg, +16.00%) | |
| Potassium, K | 127.0mg (-5.00mg, -3.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (-2.00ug, -50.00%) | |
| Total fat (NLEA) | 15.45g | |
| Ingredients | ||
|---|---|---|
Pre Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid), Pasteurized Process Sharp Cheddar Cheese [cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal (color), Enzymes], Fully Cooked Bacon Bits [cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite] Contains: Egg, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+1.00kcal, +0.63%) | |
| Total Fat | 9.93g (+0.06g, +0.61%) | |
| Saturated Fat | 3.97g (-0.64g, -13.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 328.0mg (+2.00mg, +0.61%) | |
| Sodium | 417.0mg (-63.00mg, -13.13%) | |
| Total Carbohydrates | 1.99g (-0.64g, -24.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.66g (=) | |
| Sugars, added | N/A | |
| Protein | 15.89g (+1.42g, +9.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-6.00mg, -5.71%) | |
| Iron, Fe | 1.39mg (+0.14mg, +11.20%) | |
| Potassium, K | 119.0mg (-13.00mg, -9.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 5.0ug (+1.00ug, +25.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Diced Seasoned Beef Steak: Beef, Water, Corn Syrup Solids, Contains 2% Or Less Of The Following: Autolyzed Yeast, Caramel Color, Dehydrated Beef Broth, Dextrin, Dextrose, Dried Vinegar, Grill Flavor (from Sunflower Oil), Natural Flavors, Natural Smoke Flavor, Rendered Beef Fat, Salt, Sodium Phosphates, Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processing Aid), And Natamycin (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+3.00kcal, +1.90%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.57g (-1.04g, -22.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 339.0mg (+13.00mg, +3.99%) | |
| Sodium | 464.0mg (-16.00mg, -3.33%) | |
| Total Carbohydrates | 3.57g (+0.94g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.66g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-3.76g, -25.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-41.00mg, -39.05%) | |
| Iron, Fe | 0.0mg (-1.25mg, -100.00%) | |
| Potassium, K | 146.0mg (+14.00mg, +10.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug (=) | |
| Vitamin A | 64.0ug | |
| Total fat (NLEA) | 10.71g | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid Contains: Eggs, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (+41.00kcal, +25.95%) | |
| Total Fat | 14.57g (+4.70g, +47.62%) | |
| Saturated Fat | 5.3g (+0.69g, +14.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 331.0mg (+5.00mg, +1.53%) | |
| Sodium | 490.0mg (+10.00mg, +2.08%) | |
| Total Carbohydrates | 1.99g (-0.64g, -24.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.66g (=) | |
| Sugars, added | N/A | |
| Protein | 14.57g (+0.10g, +0.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-26.00mg, -24.76%) | |
| Iron, Fe | 1.26mg (+0.01mg, +0.80%) | |
| Potassium, K | 212.0mg (+80.00mg, +60.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 5.0ug (+1.00ug, +25.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Pork Sausage Crumbles: Pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate, Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processing Aid), And Natamycin (preservative), Fully Cooked Bacon Bits: Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+48.00kcal, +30.38%) | |
| Total Fat | 17.65g (+7.78g, +78.82%) | |
| Saturated Fat | 7.35g (+2.74g, +59.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 338.0mg (+12.00mg, +3.68%) | |
| Sodium | 471.0mg (-9.00mg, -1.88%) | |
| Total Carbohydrates | 2.94g (+0.31g, +11.79%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.94g (+2.28g, +345.45%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-2.71g, -18.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-17.00mg, -16.19%) | |
| Iron, Fe | 2.94mg (+1.69mg, +135.20%) | |
| Potassium, K | 118.0mg (-14.00mg, -10.61%) | |
| Vitamin D, IU | 82.0IU | |
| Ingredients | ||
|---|---|---|
Egg White Mixture (egg Whites, Sodium Citrate, Triethyl Citrate, Guar Guam), Egg Yolks, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sodium Bicarbonate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+48.00kcal, +30.38%) | |
| Total Fat | 17.65g (+7.78g, +78.82%) | |
| Saturated Fat | 7.35g (+2.74g, +59.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 353.0mg (+27.00mg, +8.28%) | |
| Sodium | 471.0mg (-9.00mg, -1.88%) | |
| Total Carbohydrates | 2.94g (+0.31g, +11.79%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.94g (+2.28g, +345.45%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-2.71g, -18.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-17.00mg, -16.19%) | |
| Iron, Fe | 3.18mg (+1.93mg, +154.40%) | |
| Potassium, K | 118.0mg (-14.00mg, -10.61%) | |
| Vitamin D, IU | 82.0IU | |
| Ingredients | ||
|---|---|---|
Egg White Mixture (egg Whites, Sodium Citrate, Trieythl Citrate, Guar Guam), Egg Yolks, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Seasoning (dehydrated Garlic, Spices, Dehydrated Onion, Orange Peel, Paprika, Red Pepper, Silicon Dioxide [added To Prevent Caking]), Sodium Bicarbonate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (+41.00kcal, +25.95%) | |
| Total Fat | 14.57g (+4.70g, +47.62%) | |
| Saturated Fat | 5.3g (+0.69g, +14.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 331.0mg (+5.00mg, +1.53%) | |
| Sodium | 430.0mg (-50.00mg, -10.42%) | |
| Total Carbohydrates | 1.99g (-0.64g, -24.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.66g (=) | |
| Sugars, added | N/A | |
| Protein | 14.57g (+0.10g, +0.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-26.00mg, -24.76%) | |
| Iron, Fe | 1.26mg (+0.01mg, +0.80%) | |
| Potassium, K | 212.0mg (+80.00mg, +60.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 5.0ug (+1.00ug, +25.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Pork Sausage Crumble: Pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate, Beef Fat, Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processing Aid) And Natamycin (preservative), Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (+41.00kcal, +25.95%) | |
| Total Fat | 14.57g (+4.70g, +47.62%) | |
| Saturated Fat | 5.3g (+0.69g, +14.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 331.0mg (+5.00mg, +1.53%) | |
| Sodium | 430.0mg (-50.00mg, -10.42%) | |
| Total Carbohydrates | 1.99g (-0.64g, -24.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.66g (=) | |
| Sugars, added | N/A | |
| Protein | 14.57g (+0.10g, +0.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-26.00mg, -24.76%) | |
| Iron, Fe | 1.26mg (+0.01mg, +0.80%) | |
| Potassium, K | 212.0mg (+80.00mg, +60.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 5.0ug (+1.00ug, +25.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cage Free Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Pork Sausage Crumbles: Pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate) Water Contains 2% Or Less Potassium Lactate Caramel Color Sodium Phosphate, Sodium Diacetate Beef Fat Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative) Vegetable Color (annatto And Paprika Extract Blend) Potato Starch (processing Aid And Natamycin (preservative), Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates Sodium Erythorbate Sodium Nitrite, May Contain Sugar Smoke Flavoring | ||