Hillshire Snacking Uncured Prosciutto White Cheddar Cheese & Roasted Rounds, White Cheddar by The Hillshire Brands Company: Similar Foods
- Product:
- Uncured Prosciutto White Cheddar Cheese & Roasted Rounds, White Cheddar
- Brand:
- Hillshire Snacking
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2633768/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal | |
| Total Fat | 19.12g | |
| Saturated Fat | 8.82g | |
| Trans Fat | 0.0g | |
| Cholesterol | 66.0mg | |
| Sodium | 1088.0mg | |
| Total Carbohydrates | 17.65g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.47g | |
| Sugars, added | N/A | |
| Protein | 22.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 294.0mg | |
| Iron, Fe | 0.53mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 79.0ug | |
| Ingredients | ||
|---|---|---|
Pork, Sea Salt, Contains 2% Or Less Of: Turbinado Sugar, Cultured Celery Juice (celery Juice, Sea Salt), Organic Wine, Spices, Cherry Powder, Starter Culture, Garlic Cultured Pasteurized Milk, Salt, Enzymes Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-5.00kcal, -1.54%) | |
| Total Fat | 23.01g (+3.89g, +20.35%) | |
| Saturated Fat | 10.62g (+1.80g, +20.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 84.0mg (+18.00mg, +27.27%) | |
| Sodium | 1124.0mg (+36.00mg, +3.31%) | |
| Total Carbohydrates | 3.54g (-14.11g, -79.94%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-1.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 24.78g (+2.72g, +12.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 354.0mg (+60.00mg, +20.41%) | |
| Iron, Fe | 0.64mg (+0.11mg, +20.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 64.0ug (-15.00ug, -18.99%) | |
| Ingredients | ||
|---|---|---|
Uncured Genoa Salame (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture), Picante Provolone Cheese Non Smoked (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-62.00kcal, -19.14%) | |
| Total Fat | 20.49g (+1.37g, +7.17%) | |
| Saturated Fat | 11.48g (+2.66g, +30.16%) | |
| Trans Fat | 0.82g (+0.82g) | |
| Cholesterol | 29.0mg (-37.00mg, -56.06%) | |
| Sodium | 1082.0mg (-6.00mg, -0.55%) | |
| Total Carbohydrates | 1.64g (-16.01g, -90.71%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-1.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.85g (-3.21g, -14.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 287.0mg (-7.00mg, -2.38%) | |
| Iron, Fe | 0.3mg (-0.23mg, -43.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 111.0ug (+32.00ug, +40.51%) | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Prosciutto: Pork, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+9.00kcal, +2.78%) | |
| Total Fat | 29.63g (+10.51g, +54.97%) | |
| Saturated Fat | 9.26g (+0.44g, +4.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-10.00mg, -15.15%) | |
| Sodium | 1111.0mg (+23.00mg, +2.11%) | |
| Total Carbohydrates | 7.41g (-10.24g, -58.02%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.7g (+2.23g, +151.70%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-10.95g, -49.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 296.0mg (+2.00mg, +0.68%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Processed Cheese Product (reduced Fat Cheddar Cheese, [pasteurized Milk, Cultures, Salt, Modified Food Starch, Flavors, Nonfat Milk, Whey Protein Concentrate, Annatto, Vitamin A Palmitate, Enzymes], Powdered Cellulose [to Prevent Caking], Potassium Sorbate And Natamycin [preservatives]), Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolks, Vinegar, Cider Vinegar, Salt, Spice, Calcium Disodium Edta [preservative]), Pimentos (pimentos, Water, Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gum]), Jalapenos (jalapenos, Salt, Vinegar, Calcium Chloride), Hot Sauce (louisiana Peppers, Vinegar, Salt, Guar Gum, Sodium Alginate, Xanthan Gum, Yellow 6, Red 40), Black Pepper, Sodium Benzoate (preservative), Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-3.00kcal, -0.93%) | |
| Total Fat | 25.0g (+5.88g, +30.75%) | |
| Saturated Fat | 12.5g (+3.68g, +41.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+23.00mg, +34.85%) | |
| Sodium | 1107.0mg (+19.00mg, +1.75%) | |
| Total Carbohydrates | 3.57g (-14.08g, -79.77%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-1.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-0.63g, -2.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (-8.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Salami (pork, Sea Salt, Cane Sugar, Contains 2% Or Less Of Natural Flavorings, Swiss Chard Powder, Wine, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-42.00kcal, -12.96%) | |
| Total Fat | 17.65g (-1.47g, -7.69%) | |
| Saturated Fat | 9.41g (+0.59g, +6.69%) | |
| Trans Fat | N/A | |
| Cholesterol | 71.0mg (+5.00mg, +7.58%) | |
| Sodium | 1094.0mg (+6.00mg, +0.55%) | |
| Total Carbohydrates | 3.53g (-14.12g, -80.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 24.71g (+2.65g, +12.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 282.0mg (-12.00mg, -4.08%) | |
| Iron, Fe | 0.42mg (-0.11mg, -20.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Prosciutto (pork, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-24.00kcal, -7.41%) | |
| Total Fat | 23.33g (+4.21g, +22.02%) | |
| Saturated Fat | 15.0g (+6.18g, +70.07%) | |
| Trans Fat | N/A | |
| Cholesterol | 83.0mg (+17.00mg, +25.76%) | |
| Sodium | 1100.0mg (+12.00mg, +1.10%) | |
| Total Carbohydrates | 3.33g (-14.32g, -81.13%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 16.67g (-5.39g, -24.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 333.0mg (+39.00mg, +13.27%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White American Processed Cheese [cultured Pasteurized Milk And Skim Milk, Cream, Milkfat, Salt, Sodium Phosphate, Enzymes], Whole Milk, Brined Jalapenos [jalapeno Peppers, Water, Vinegar, Carrots, Onions, Salt, Sugar, Canola Oil, Garlic, Calcium Chloride, Spices], Dehydrated Granulated Garlic, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-24.00kcal, -7.41%) | |
| Total Fat | 23.33g (+4.21g, +22.02%) | |
| Saturated Fat | 16.67g (+7.85g, +89.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 83.0mg (+17.00mg, +25.76%) | |
| Sodium | 1100.0mg (+12.00mg, +1.10%) | |
| Total Carbohydrates | 3.33g (-14.32g, -81.13%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 16.67g (-5.39g, -24.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 333.0mg (+39.00mg, +13.27%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White American Processed Cheese Cultured Pasteurized Milk And Skim Milk, Cream, Milkfat, Salt, Sodium Phosphate, Enzymes], Whole Milk, Dehydrated Granulated Garlic, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+9.00kcal, +2.78%) | |
| Total Fat | 26.67g (+7.55g, +39.49%) | |
| Saturated Fat | 10.0g (+1.18g, +13.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-16.00mg, -24.24%) | |
| Sodium | 1167.0mg (+79.00mg, +7.26%) | |
| Total Carbohydrates | 13.33g (-4.32g, -24.48%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 6.67g (+5.20g, +353.74%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-12.06g, -54.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 267.0mg (-27.00mg, -9.18%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 120.0ug (+41.00ug, +51.90%) | |
| Ingredients | ||
|---|---|---|
Processed Swiss American Cheese Food (swiss Cheese (pasteurized Cultured Milk, Salt, Enzymes), American Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Cream, Whey, Sodium Phosphate, Salt, And Artificial Color (annatto And Paprika)), Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Modified Food Starch, Egg Yolks, Salt, Cider Vinegar, Potassium Sorbate (preservative), Spice, Xanthan Gum, And Natural Flavors), Red Pimientos (diced Red Pimientos, Water, And Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-3.00kcal, -0.93%) | |
| Total Fat | 25.0g (+5.88g, +30.75%) | |
| Saturated Fat | 16.07g (+7.25g, +82.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-12.00mg, -18.18%) | |
| Sodium | 1036.0mg (-52.00mg, -4.78%) | |
| Total Carbohydrates | 10.71g (-6.94g, -39.32%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 0.0g (-1.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-4.20g, -19.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-8.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sheep's Milk Feta Cheese (pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes), Roquefort Pdo Cheese (unpasteurized Sheep's Milk, Salt, Cheeses Cultures, Enzymes, Penicillium Roqueforti), Cellulose Powder (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-3.00kcal, -0.93%) | |
| Total Fat | 25.0g (+5.88g, +30.75%) | |
| Saturated Fat | 14.29g (+5.47g, +62.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+5.00mg, +7.58%) | |
| Sodium | 1036.0mg (-52.00mg, -4.78%) | |
| Total Carbohydrates | 3.57g (-14.08g, -79.77%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 17.86g (-4.20g, -19.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-8.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Salt, Rennet, Lactic Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 376.0kcal (+52.00kcal, +16.05%) | |
| Total Fat | 20.0g (+0.88g, +4.60%) | |
| Saturated Fat | 9.41g (+0.59g, +6.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-13.00mg, -19.70%) | |
| Sodium | 1106.0mg (+18.00mg, +1.65%) | |
| Total Carbohydrates | 24.71g (+7.06g, +40.00%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 1.18g (-0.29g, -19.73%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-2.06g, -9.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 294.0mg (=) | |
| Iron, Fe | 1.69mg (+1.16mg, +218.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salami (pork, Sea Salt, Less Than 2% Of: Dextrose, Spices, Wine, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Starter Culture) Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Breadsticks (unbleached Enriched Wheat Flour [contains Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Yeast, Salt, Corn And Malt Syrup, And Dried Brewers Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (+64.00kcal, +19.75%) | |
| Total Fat | 29.41g (+10.29g, +53.82%) | |
| Saturated Fat | 15.29g (+6.47g, +73.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (+10.00mg, +15.15%) | |
| Sodium | 1118.0mg (+30.00mg, +2.76%) | |
| Total Carbohydrates | 2.35g (-15.30g, -86.69%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.53g (+2.06g, +140.14%) | |
| Sugars, added | N/A | |
| Protein | 28.24g (+6.18g, +28.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 353.0mg (+59.00mg, +20.07%) | |
| Iron, Fe | 0.85mg (+0.32mg, +60.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 106.0ug (+27.00ug, +34.18%) | |
| Ingredients | ||
|---|---|---|
Salami (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Starter Culture), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 386.0kcal (+62.00kcal, +19.14%) | |
| Total Fat | 30.0g (+10.88g, +56.90%) | |
| Saturated Fat | 15.71g (+6.89g, +78.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+13.00mg, +19.70%) | |
| Sodium | 1129.0mg (+41.00mg, +3.77%) | |
| Total Carbohydrates | 2.86g (-14.79g, -83.80%) | |
| Dietary Fiber | 2.9g (+1.40g, +93.33%) | |
| Sugars | 0.0g (-1.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+6.51g, +29.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+63.00mg, +21.43%) | |
| Iron, Fe | 0.51mg (-0.02mg, -3.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 103.0ug (+24.00ug, +30.38%) | |
| Ingredients | ||
|---|---|---|
Uncured** Genoa Salami (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Cultured Celery Powder [celery Powder, Sea Salt], Natural Flavoring, Organic Wine, Starter Culture), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-24.00kcal, -7.41%) | |
| Total Fat | 23.33g (+4.21g, +22.02%) | |
| Saturated Fat | 13.33g (+4.51g, +51.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+17.00mg, +25.76%) | |
| Sodium | 1033.0mg (-55.00mg, -5.06%) | |
| Total Carbohydrates | 0.0g (-17.65g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-1.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-5.39g, -24.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 280.0mg (-14.00mg, -4.76%) | |
| Iron, Fe | 0.67mg (+0.14mg, +26.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 13.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Salt, Rennet, Cheese Cultures Brine: Water & Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+9.00kcal, +2.78%) | |
| Total Fat | 26.67g (+7.55g, +39.49%) | |
| Saturated Fat | 6.67g (-2.15g, -24.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-49.00mg, -74.24%) | |
| Sodium | 1100.0mg (+12.00mg, +1.10%) | |
| Total Carbohydrates | 23.33g (+5.68g, +32.18%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 10.0g (+8.53g, +580.27%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-18.73g, -84.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 333.0mg (+39.00mg, +13.27%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Imitation Pasteurized Cheddar Cheese Product (water, Interesterified Soybean Oil, Modified Food Starch, Whey, Gelatin, Corn Syrup Solids, Sodium Citrate, Salt, Calcium Phosphate, Artificial And Natural Flavors, Lactic Acid, Sorbic Acid (preservative), Xanthan Gum, Locust Bean Gum, Guar Gum, Artificial Color), Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Modified Food Starch, Egg Yolks, Salt, Cider Vinegar, Potassium Sorbate (preservative), Spice, Xanthan Gum And Natural Flavors), Pimientos (pimientos, Water And Citric Acid), Jalapenos (fresh Jalapeno Peppers, Water, Distilled Vinegar, Salt, Phosphoric Acid, Calcium Chloride, Sodium Benzoate (as A Preservative), Sodium Metabisulfite) | ||