Earth's Best, Stuffed Pretzels For Kids, Mozzarella Cheese, Pizza Sauce, Mozzarella Cheese, Pizza Sauce by The Hain Celestial Group, Inc: Similar Foods
- Product:
- Earth's Best, Stuffed Pretzels For Kids, Mozzarella Cheese, Pizza Sauce, Mozzarella Cheese, Pizza Sauce
- Brand:
- Earth's Best
- Maker:
- The Hain Celestial Group, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1904330/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 220.0kcal | |
Total Fat | 5.0g | |
Saturated Fat | 1.0g | |
Trans Fat | 0.0g | |
Cholesterol | 10.0mg | |
Sodium | 580.0mg | |
Total Carbohydrates | 38.0g | |
Dietary Fiber | 4.0g | |
Sugars | 2.0g | |
Sugars, added | N/A | |
Protein | 8.0g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 400.0IU | |
Vitamin C, total ascorbic acid | 4.8mg | |
Calcium, Ca | 80.0mg | |
Iron, Fe | 1.44mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Organic Whole Wheat Flour, Organic Wheat Flour, Organic Tomato Sauce (organic Tomatoes, Sea Salt, Organic Spice, Organic Onion Powder, Organic Garlic Powder, Citric Acid), Organic Mozzarella Cheese Filling (organic Pasteurized Mozzarella Cheese [organic Cultured Pasteurized Milk, Salt, Vegetarian Enzymes], Organic Cream Cheese [organic Pasteurized Milk, Culture, Salt, Organic Carob Bean Gum], Organic Potato Flour, Water, Organic Evaporated Cane Syrup, Sea Salt, Organic Guar & Organic Carob Bean Gums, Organic Milk, Natural Flavor, Lactic Acid), Organic Canola Oil, Organic Yeast, Invert Cane Syrup, Organic Corn Starch, Salt, Ascorbic Acid, Enzymes, Organic Spices, Bicarbonates And Carbonates Of Sodium |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.16
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 221.0kcal (+1.00kcal, +0.45%) | |
Total Fat | 8.4g (+3.40g, +68.00%) | |
Saturated Fat | 3.82g (+2.82g, +282.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (+9.00mg, +90.00%) | |
Sodium | 572.0mg (-8.00mg, -1.38%) | |
Total Carbohydrates | 26.71g (-11.29g, -29.71%) | |
Dietary Fiber | 1.5g (-2.50g, -62.50%) | |
Sugars | 1.53g (-0.47g, -23.50%) | |
Sugars, added | N/A | |
Protein | 9.92g (+1.92g, +24.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 382.0IU (-18.00IU, -4.50%) | |
Vitamin C, total ascorbic acid | 13.7mg (+8.90mg, +185.42%) | |
Calcium, Ca | 114.0mg (+34.00mg, +42.50%) | |
Iron, Fe | 2.06mg (+0.62mg, +43.06%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pizza Dough [unbleached Flour (hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Olive Oil, Yeast], Pizza Sauce [crushed Tomatoes (tomatoes, Citric Acid), Olive Oil, Dried Basil, Crushed Red Pepper, Oregano, Black Pepper, Kosher Salt, Garlic], Cheese Blend [mozzarella Provolone (milk, Cheese Culture, Salt, Enzymes), Gouda (grass Fed Cow's Milk, Cheese Culture, Enzymes, Sea Salt) Havarti (pasteurized Milk, Cheese Culture, Salt, Microbial Rennet)], Chorizo Sausage [ohio Pork, Salt, Garlic, Spices], Sweet Corn, Roasted Red Peppers, Jalapenos |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.68
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 202.0kcal (-18.00kcal, -8.18%) | |
Total Fat | 6.98g (+1.98g, +39.60%) | |
Saturated Fat | 3.49g (+2.49g, +249.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (+9.00mg, +90.00%) | |
Sodium | 566.0mg (-14.00mg, -2.41%) | |
Total Carbohydrates | 24.03g (-13.97g, -36.76%) | |
Dietary Fiber | 0.8g (-3.20g, -80.00%) | |
Sugars | 1.55g (-0.45g, -22.50%) | |
Sugars, added | N/A | |
Protein | 10.85g (+2.85g, +35.63%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 388.0IU (-12.00IU, -3.00%) | |
Vitamin C, total ascorbic acid | 1.9mg (-2.90mg, -60.42%) | |
Calcium, Ca | 116.0mg (+36.00mg, +45.00%) | |
Iron, Fe | 1.4mg (-0.04mg, -2.78%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Olive Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Kale, Tomatoes Creamy Garlic Sauce: Water, Corn Starch, Maltodextrin, Buttermilk Solids, Nonfat Dry Milk, Salt, Modified Cornstarch, Dried Garlic, Carrageenan, Lactic Acid, Natural Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.36
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 207.0kcal (-13.00kcal, -5.91%) | |
Total Fat | 5.26g (+0.26g, +5.20%) | |
Saturated Fat | 2.26g (+1.26g, +126.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (+9.00mg, +90.00%) | |
Sodium | 617.0mg (+37.00mg, +6.38%) | |
Total Carbohydrates | 29.32g (-8.68g, -22.84%) | |
Dietary Fiber | 2.3g (-1.70g, -42.50%) | |
Sugars | 4.89g (+2.89g, +144.50%) | |
Sugars, added | N/A | |
Protein | 10.53g (+2.53g, +31.62%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 376.0IU (-24.00IU, -6.00%) | |
Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
Calcium, Ca | 75.0mg (-5.00mg, -6.25%) | |
Iron, Fe | 0.68mg (-0.76mg, -52.78%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Sauce (water, Tomato Puree (vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Tomato Paste (vine Ripened Fresh Tomatoes, Naturally Derived Citric Acid), Salt, Sugar, Onion, Olive Oil, Pepper, Basil), Pasta (durum Wheat Semolina & Water), Meatballs (beef, Pork, Breadcrumbs (wheat Flour, Salt, Yeast), Whole Eggs, Reconstituted Nonfat Dry Milk, Egg Whites, Corn Oil, Salt, Xanthan Gum, Citric Acid, Annatto (a Natural Coloring), Grated Cheese (cultured Milk, Enzyme, Salt), Onion, Salt, Garlic, Oregano, Pepper, Parsley, Water), Pasteurized Processed Cheddar, Swiss & Provolone Cheese Blend (cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Contains Less Than 0 5% Of Enzymes & Smoke Flavor), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Romano Cheese (cultured Milk, Salt, Enzymes), Parmesan (cultured Milk, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.08
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 218.0kcal (-2.00kcal, -0.91%) | |
Total Fat | 5.77g (+0.77g, +15.40%) | |
Saturated Fat | 2.56g (+1.56g, +156.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (+9.00mg, +90.00%) | |
Sodium | 580.0mg (=) | |
Total Carbohydrates | 28.85g (-9.15g, -24.08%) | |
Dietary Fiber | 1.3g (-2.70g, -67.50%) | |
Sugars | 1.6g (-0.40g, -20.00%) | |
Sugars, added | N/A | |
Protein | 11.54g (+3.54g, +44.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 401.0IU (+1.00IU, +0.25%) | |
Vitamin C, total ascorbic acid | 1.5mg (-3.30mg, -68.75%) | |
Calcium, Ca | 128.0mg (+48.00mg, +60.00%) | |
Iron, Fe | 2.02mg (+0.58mg, +40.28%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Smoked Turkey (turkey Breast, Turkey Broth, Salt, Dextrose, Modified Food Starch, Carrageenan, Sodium Phosphate, Brown Sugar, Sodium, Erythorbate, Sodium Nitrate), Asiago Cheese Bollo [enriched, Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Starter (wheat Flour, Water, Rye Flour), Shortening (partially Hydrogenated Soybean And Or Cottonseed Oils) Salt, Contains Less Than 2% Of The Following: Yeast, Basil, Thyme], Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride, Annatto Color), Tomato, Leaf Lettuce, Red Onion, Italian Dressing [water, High Fructose Corn Syrup, Sorn Cider Vinegar, Distilled Vinegar, Modified Food Starch, Salt, Sugar, Garlic, Maltodextrin, Onion, Lemon Juice Concentrate, Spices, Red Bell Pepper, Xanthan Gum, Carrot, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Artificial Colors (includes Yellow #5 And Yellow #6), Caramel Color] |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.85
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (+6.00kcal, +2.73%) | |
Total Fat | 6.09g (+1.09g, +21.80%) | |
Saturated Fat | 2.61g (+1.61g, +161.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (+12.00mg, +120.00%) | |
Sodium | 548.0mg (-32.00mg, -5.52%) | |
Total Carbohydrates | 31.3g (-6.70g, -17.63%) | |
Dietary Fiber | 2.6g (-1.40g, -35.00%) | |
Sugars | 4.35g (+2.35g, +117.50%) | |
Sugars, added | N/A | |
Protein | 8.7g (+0.70g, +8.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 435.0IU (+35.00IU, +8.75%) | |
Vitamin C, total ascorbic acid | 5.2mg (+0.40mg, +8.33%) | |
Calcium, Ca | 70.0mg (-10.00mg, -12.50%) | |
Iron, Fe | 0.94mg (-0.50mg, -34.72%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Dough (soft Wheat Flour, Water, Olive Oil, Salt, Yeast), Pesto Sauce (sunflower Oil, Rehydrated Potato Flakes, Ricotta Cheese [whey, Milk, Cream, Salt, Citric Acid (acidity Regulator)], Basil, Cheese, Salt, Garlic, Basil Extract, Ascorbic Acid), Seasoned Tomato (tomato, Olive Oil, Parsley, Salt, Garlic), Mozzarella Cheese, Goat Cheese |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.21
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 230.0kcal (+10.00kcal, +4.55%) | |
Total Fat | 6.19g (+1.19g, +23.80%) | |
Saturated Fat | 3.98g (+2.98g, +298.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
Sodium | 602.0mg (+22.00mg, +3.79%) | |
Total Carbohydrates | 28.32g (-9.68g, -25.47%) | |
Dietary Fiber | 1.8g (-2.20g, -55.00%) | |
Sugars | 2.65g (+0.65g, +32.50%) | |
Sugars, added | N/A | |
Protein | 11.5g (+3.50g, +43.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 442.0IU (+42.00IU, +10.50%) | |
Vitamin C, total ascorbic acid | 3.2mg (-1.60mg, -33.33%) | |
Calcium, Ca | 71.0mg (-9.00mg, -11.25%) | |
Iron, Fe | 1.59mg (+0.15mg, +10.42%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.21g | |
Fatty acids, total polyunsaturated | 0.0g |
Ingredients | ||
---|---|---|
Organic Dough (organic Soft Wheat Flour, Water, Organic Sunflower Oil, Salt, Yeast), Organic Tomato Sauce (organic Tomato Passata, Water, Organic Extra Virgin Olive Oil, Organic Oregano, Salt), Organic Fontal Cheese (organic Milk, Salt, Microbial Rennet, Enzymes), Organic Mozzarella Cheese (organic Milk, Salt, Microbial Rennet, Lactic Ferments), Organic Hard Cheese (organic Milk, Salt, Microbial Rennet), Organic Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 240.0kcal (+20.00kcal, +9.09%) | |
Total Fat | 1.0g (-4.00g, -80.00%) | |
Saturated Fat | 0.0g (-1.00g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
Sodium | 560.0mg (-20.00mg, -3.45%) | |
Total Carbohydrates | 52.0g (+14.00g, +36.84%) | |
Dietary Fiber | 4.0g (=) | |
Sugars | 2.0g (=) | |
Sugars, added | N/A | |
Protein | 6.0g (-2.00g, -25.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 400.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
Calcium, Ca | 40.0mg (-40.00mg, -50.00%) | |
Iron, Fe | 1.44mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.0g | |
Fatty acids, total polyunsaturated | 0.0g |
Ingredients | ||
---|---|---|
Enriched Parboiled Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Roasted Tomato Sauce (water, Roasted Diced Tomatoes, Chile Pepper Puree, Tomato Paste, Onions, Vinegar, Ground Chile Pepper, Roasted Garlic, Salt, Spice, Sugar, Soybean Oil, Garlic Powder, Onion Powder, Modified Corn Starch, Citric Acid, Natural Flavor, Xanthan Gum, Yeast), Black Beans, Sugar, Corn*, Salt, Onion Powder, Garlic Powder, Paprika, Citric Acid, Canola Oil, Parsley*, Vinegar*, Chipotle Pepper* *dried |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.69
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 248.0kcal (+28.00kcal, +12.73%) | |
Total Fat | 11.54g (+6.54g, +130.80%) | |
Saturated Fat | 4.27g (+3.27g, +327.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (+20.00mg, +200.00%) | |
Sodium | 551.0mg (-29.00mg, -5.00%) | |
Total Carbohydrates | 24.36g (-13.64g, -35.89%) | |
Dietary Fiber | 1.3g (-2.70g, -67.50%) | |
Sugars | 4.7g (+2.70g, +135.00%) | |
Sugars, added | N/A | |
Protein | 9.4g (+1.40g, +17.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 385.0IU (-15.00IU, -3.75%) | |
Vitamin C, total ascorbic acid | 1.0mg (-3.80mg, -79.17%) | |
Calcium, Ca | 64.0mg (-16.00mg, -20.00%) | |
Iron, Fe | 1.15mg (-0.29mg, -20.14%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Bbq Chicken Salad: Chicken Fully Cooked (boneless, Diced, Chicken White Meat), Ranch Dressing(soybean Oil, Water, Egg Yolks, Sugar, Vinegar, Contains Less Than 2% Of Salt, Buttermilk, Lemon Juice Concentrate, Lactic Acid, Xanthan Gum, Spice, Sorbic Acid, And, Calcium Disodium Edta As Preservatives, Driec Garlic, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Artificial Flavor), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [vegetable Color], May Contain One Or More Of The Following: Powdered Cellulose, Potato Starch, Corn Starch Or Calcium Sulfate [added To Prevent Caking]), Red Onion, Celery, Bbq Sauce (tomato Puree[water And Tomato Paste], Brown Sugar, Apple Cider Vinegar, Distilled Vinegar, Salt, Spices, Garlic, Mustard, Corn Syrup, Soy Sauce, Molasses, Natural Hickory Smoke Concentrate And Soybean Oil), Bacon (cured With, Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Potassium Chlonde, Dextrose, Smoke Flavoring, Sodium Phosphate, Honey, Potassium Lactate, Sodium Diacetate, Flavoring), Modified Food Starch, Green Onion, Plain Onion Fold (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Sugar, Egg Yolks, Yeast, Salt, Onion, Dough Extender [wheat Flour, Monoglycerides, Wheat Gluten, Corn Syrup Solids, Contains 2% Or Less Of: Silicon Dioxide [flow Aid], Soybean Oil, Enzymes [wheat] Calcium Sulfate Salt] Dough Conditioner [wheat Flour, Diacetyl Tartanc Acid Esters Of Mono Diglycendes, [datem]], Contains 2% Or Less Of: Soybean Oil, Enzyme [wheat], Ascorbic Acid, L Cysteine Hydrochloride, Azodicarbonamide [ada]], Calcium Propionate, Soybean Oil, Egg Wash [eggs, Water]) Lettuce |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.82
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 194.0kcal (-26.00kcal, -11.82%) | |
Total Fat | 5.24g (+0.24g, +4.80%) | |
Saturated Fat | 2.42g (+1.42g, +142.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (+16.00mg, +160.00%) | |
Sodium | 540.0mg (-40.00mg, -6.90%) | |
Total Carbohydrates | 24.19g (-13.81g, -36.34%) | |
Dietary Fiber | 0.8g (-3.20g, -80.00%) | |
Sugars | 4.84g (+2.84g, +142.00%) | |
Sugars, added | N/A | |
Protein | 13.31g (+5.31g, +66.38%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 403.0IU (+3.00IU, +0.75%) | |
Vitamin C, total ascorbic acid | 1.9mg (-2.90mg, -60.42%) | |
Calcium, Ca | 81.0mg (+1.00mg, +1.25%) | |
Iron, Fe | 1.45mg (+0.01mg, +0.69%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pretzel Bun (enriched Wheat Flour[wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin,folic Acid], Water, Sugar, Canola Oil, Salt, Whey Powder, Wheat Starch, Yeast, Soy Lecithin, Wheat Gluten), Oven Roasted Chicken Breast (chicken Breast, Water, Less Than 1 5% Of Salt, Maltodextrin, Sugar, Sodium Phosphate, Dextrose, Flavor, Chicken Broth, Coated With: Brown Sugar, Sodium Phosphate, Dextrose, Flavor, Chicken Broth Coated With: Brown Sugar, Carrot, Onion, Maltodextrin, Sea Salt, Dextrose, Spice, Garlic Caramel Color, Flavoring), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Honey Mustard (honey, Mustard Seed, Vinegar, Sugar, Molasses, Salt, Horseradish, Spices, And Guar Gum), Tomato, Green Leaf Lettuce |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.96
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 220.0kcal (=) | |
Total Fat | 7.0g (+2.00g, +40.00%) | |
Saturated Fat | 4.0g (+3.00g, +300.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (+20.00mg, +200.00%) | |
Sodium | 560.0mg (-20.00mg, -3.45%) | |
Total Carbohydrates | 20.0g (-18.00g, -47.37%) | |
Dietary Fiber | 2.0g (-2.00g, -50.00%) | |
Sugars | 4.0g (+2.00g, +100.00%) | |
Sugars, added | N/A | |
Protein | 14.0g (+6.00g, +75.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 400.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
Calcium, Ca | 40.0mg (-40.00mg, -50.00%) | |
Iron, Fe | 0.72mg (-0.72mg, -50.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Turkey Breast (turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With: Dextrose, Salt, Honey Solids (refinery Syrup, Honey), Paprika, Spices, Onion, Natural Flavors, Extractives Of Paprika And Turmeric), Lavash Wrap (unbleached Enriched Flour [enriched With Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin, Folic Acid], Water, Sugar, Salt, Baking Powder, Yeast, And Calcium Propionate), Red Pepper (fire Roasted Pimiento Peppers, Water, Salt, And Citric Acid), American Cheese (american Cheese (milk, Salt, Cheese Culture, Enzymes), Water, Cream, Sodium Phosphates, Paprika, Annatto, Salt), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums)), Green Leaf Lettuce |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.46
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 241.0kcal (+21.00kcal, +9.55%) | |
Total Fat | 13.53g (+8.53g, +170.60%) | |
Saturated Fat | 6.02g (+5.02g, +502.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+13.00mg, +130.00%) | |
Sodium | 564.0mg (-16.00mg, -2.76%) | |
Total Carbohydrates | 21.05g (-16.95g, -44.61%) | |
Dietary Fiber | 1.5g (-2.50g, -62.50%) | |
Sugars | 2.26g (+0.26g, +13.00%) | |
Sugars, added | N/A | |
Protein | 9.02g (+1.02g, +12.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 376.0IU (-24.00IU, -6.00%) | |
Vitamin C, total ascorbic acid | 11.3mg (+6.50mg, +135.42%) | |
Calcium, Ca | 113.0mg (+33.00mg, +41.25%) | |
Iron, Fe | 1.35mg (-0.09mg, -6.25%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Enzymes, Fermented Wheat Flour), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of: Sugar, Spices, Salt, Soybean Oil, Xanthan Gum, Citric Acid, Dehydrated Onion, Dehydrated Garlic), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Ascorbic Acid, Bha, Bht, Citric Acid), Black Olives (black Olives, Ferrous Gluconate), Red Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Contains 2% Or Less Of: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Basil, Dried Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.02
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 188.0kcal (-32.00kcal, -14.55%) | |
Total Fat | 5.98g (+0.98g, +19.60%) | |
Saturated Fat | 2.14g (+1.14g, +114.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 28.0mg (+18.00mg, +180.00%) | |
Sodium | 556.0mg (-24.00mg, -4.14%) | |
Total Carbohydrates | 20.51g (-17.49g, -46.03%) | |
Dietary Fiber | 2.1g (-1.90g, -47.50%) | |
Sugars | 2.14g (+0.14g, +7.00%) | |
Sugars, added | N/A | |
Protein | 12.82g (+4.82g, +60.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 427.0IU (+27.00IU, +6.75%) | |
Vitamin C, total ascorbic acid | 1.0mg (-3.80mg, -79.17%) | |
Calcium, Ca | 85.0mg (+5.00mg, +6.25%) | |
Iron, Fe | 1.54mg (+0.10mg, +6.94%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Kaiser Roll (unbleached Unbromated Wheat Flour [malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Whole Wheat Flour, Rye Flour, Levain, Canola Oil, Contains 2% Or Less Of Salt, Malt, Sugar, Yeast, Flax, Oats, Sesame Seed, Sunflower Seed, Enzymes, Deactivated Yeast, Cultured Wheat Flour), Ham (pork, Water, Dextrose, Sugar, Contains Less Than 2% Salt, Sodium Phosphate, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Lauric Arginate), Swiss, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Lettuce |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.48
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+30.00kcal, +13.64%) | |
Total Fat | 11.84g (+6.84g, +136.80%) | |
Saturated Fat | 3.95g (+2.95g, +295.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (+10.00mg, +100.00%) | |
Sodium | 618.0mg (+38.00mg, +6.55%) | |
Total Carbohydrates | 27.63g (-10.37g, -27.29%) | |
Dietary Fiber | 1.3g (-2.70g, -67.50%) | |
Sugars | 2.63g (+0.63g, +31.50%) | |
Sugars, added | N/A | |
Protein | 6.58g (-1.42g, -17.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 395.0IU (-5.00IU, -1.25%) | |
Vitamin C, total ascorbic acid | 7.9mg (+3.10mg, +64.58%) | |
Calcium, Ca | 105.0mg (+25.00mg, +31.25%) | |
Iron, Fe | 1.42mg (-0.02mg, -1.39%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.63g | |
Fatty acids, total polyunsaturated | 4.61g |
Ingredients | ||
---|---|---|
Green Jalapeno Peppers [peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate (preservative)], Water, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Vegetable Oil (soybean And Or Canola), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified Contains 2% Or Less Of Butter (cream, Salt), Cellulose Gum, Citric Acid, Dextrose, Disodium Phosphate, Distilled Vinegar, Dried Cheddar And Semisoft Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Dried Garlic, Dried Onion, Extractives Of Paprika And Annatto (color), Lactic Acid, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Nonfat Milk, Salt, Silicon Dioxide (to Prevent Caking), Sodium Alginate, Spices, Sunflower Oil, Wheat Gluten, Wheat Starch, Whey, Yeast, Yeast Nutrients (calcium Sulfate, Ammonium Chloride) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+30.00kcal, +13.64%) | |
Total Fat | 11.84g (+6.84g, +136.80%) | |
Saturated Fat | 3.95g (+2.95g, +295.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (+10.00mg, +100.00%) | |
Sodium | 618.0mg (+38.00mg, +6.55%) | |
Total Carbohydrates | 27.63g (-10.37g, -27.29%) | |
Dietary Fiber | 1.3g (-2.70g, -67.50%) | |
Sugars | 2.63g (+0.63g, +31.50%) | |
Sugars, added | N/A | |
Protein | 6.58g (-1.42g, -17.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 395.0IU (-5.00IU, -1.25%) | |
Vitamin C, total ascorbic acid | 7.9mg (+3.10mg, +64.58%) | |
Calcium, Ca | 105.0mg (+25.00mg, +31.25%) | |
Iron, Fe | 0.95mg (-0.49mg, -34.03%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.63g | |
Fatty acids, total polyunsaturated | 4.61g |
Ingredients | ||
---|---|---|
Green Jalapeno Peppers (peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [preservative]), Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Vegetable Oil (soybean And Or Canola), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (dehydrated Blend Of Cheese [semisoft And Cheddar Cheeses {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Food Starch Modified, Whey, Salt, Cellulose Gum, Salted Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6), Food Starch Modified Contains 2% Or Less Of: Dextrose, Distilled Vinegar, Dried Onion, Dried Garlic, Extractives Of Paprika And Annatto (color), Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Nonfat Milk, Salt, Sodium Alginate, Spices, Wheat Starch, Wheat Gluten, Yeast, Yeast Nutrients (calcium Sulfate, Ammonium Chloride) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+30.00kcal, +13.64%) | |
Total Fat | 11.84g (+6.84g, +136.80%) | |
Saturated Fat | 3.95g (+2.95g, +295.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (+10.00mg, +100.00%) | |
Sodium | 618.0mg (+38.00mg, +6.55%) | |
Total Carbohydrates | 27.63g (-10.37g, -27.29%) | |
Dietary Fiber | 1.3g (-2.70g, -67.50%) | |
Sugars | 2.63g (+0.63g, +31.50%) | |
Sugars, added | N/A | |
Protein | 6.58g (-1.42g, -17.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 395.0IU (-5.00IU, -1.25%) | |
Vitamin C, total ascorbic acid | 7.9mg (+3.10mg, +64.58%) | |
Calcium, Ca | 105.0mg (+25.00mg, +31.25%) | |
Iron, Fe | 0.95mg (-0.49mg, -34.03%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.63g | |
Fatty acids, total polyunsaturated | 4.61g |
Ingredients | ||
---|---|---|
Green Jalapeno Peppers (peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [preservative]), Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Vegetable Oil (soybean And Or Canola), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (dehydrated Blend Of Cheese [semisoft And Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Food Starch Modified, Whey, Salt, Cellulose Gum, Salted Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6), Food Starch Modified Contains 2% Or Less Of: Dextrose, Distilled Vinegar, Dried Onion, Dried Garlic, Extractives Of Paprika And Annatto (color), Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Nonfat Milk, Salt, Sodium Alginate, Spices, Wheat Starch, Wheat Gluten, Yeast, Yeast Nutrients (calcium Sulfate, Ammonium Chloride) |