The Fresh Market Classic Cheddar Cheese Straws by The Fresh Market, Inc: Similar Foods
- Product:
- Classic Cheddar Cheese Straws
- Brand:
- The Fresh Market
- Maker:
- The Fresh Market, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2094753/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 533.0kcal | |
| Total Fat | 36.67g | |
| Saturated Fat | 15.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg | |
| Sodium | 500.0mg | |
| Total Carbohydrates | 40.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 20.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 500.0mg | |
| Iron, Fe | 2.4mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Butter (cream, Salt), Safflower Oil, Cayenne, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 533.0kcal (=) | |
| Total Fat | 36.67g (=) | |
| Saturated Fat | 15.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (=) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 40.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 500.0mg (=) | |
| Iron, Fe | 2.4mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Safflower Oil, Cayenne, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 567.0kcal (+34.00kcal, +6.38%) | |
| Total Fat | 36.67g (=) | |
| Saturated Fat | 20.0g (+5.00g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-16.00mg, -19.28%) | |
| Sodium | 433.0mg (-67.00mg, -13.40%) | |
| Total Carbohydrates | 36.67g (-3.33g, -8.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 500.0mg (=) | |
| Iron, Fe | 2.4mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Cayenne, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 567.0kcal (+34.00kcal, +6.38%) | |
| Total Fat | 36.67g (=) | |
| Saturated Fat | 20.0g (+5.00g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-16.00mg, -19.28%) | |
| Sodium | 433.0mg (-67.00mg, -13.40%) | |
| Total Carbohydrates | 36.67g (-3.33g, -8.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 500.0mg (=) | |
| Iron, Fe | 2.4mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Palm Oil, Cayenne, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-140.00kcal, -26.27%) | |
| Total Fat | 32.14g (-4.53g, -12.35%) | |
| Saturated Fat | 21.43g (+6.43g, +42.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-12.00mg, -14.46%) | |
| Sodium | 482.0mg (-18.00mg, -3.60%) | |
| Total Carbohydrates | 0.0g (-40.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 571.0mg (+71.00mg, +14.20%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Culture, Salt & Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-140.00kcal, -26.27%) | |
| Total Fat | 32.14g (-4.53g, -12.35%) | |
| Saturated Fat | 21.43g (+6.43g, +42.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-12.00mg, -14.46%) | |
| Sodium | 482.0mg (-18.00mg, -3.60%) | |
| Total Carbohydrates | 0.0g (-40.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 571.0mg (+71.00mg, +14.20%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Culture Salt & Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 180.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-140.00kcal, -26.27%) | |
| Total Fat | 32.14g (-4.53g, -12.35%) | |
| Saturated Fat | 17.86g (+2.86g, +19.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+6.00mg, +7.23%) | |
| Sodium | 571.0mg (+71.00mg, +14.20%) | |
| Total Carbohydrates | 0.0g (-40.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+36.00mg, +7.20%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese ({aged Over 120 Days} Pasteurized Milk, Cheese Culture, Salt, Enzymes, Water, Whey, Cream, Salt, Guar Gum, Sorbic Acid (to Protect Flavor), Annatto (color)), Beer, Chipotle Pepper, Garlic, Hot Sauce (distilled Vinegar, Red Pepper, Salt), Onion, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 185.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 454.0kcal (-79.00kcal, -14.82%) | |
| Total Fat | 42.86g (+6.19g, +16.88%) | |
| Saturated Fat | 28.57g (+13.57g, +90.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 129.0mg (+46.00mg, +55.42%) | |
| Sodium | 589.0mg (+89.00mg, +17.80%) | |
| Total Carbohydrates | 3.57g (-36.43g, -91.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-107.00IU, -10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 429.0mg (-71.00mg, -14.20%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 185.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 454.0kcal (-79.00kcal, -14.82%) | |
| Total Fat | 42.86g (+6.19g, +16.88%) | |
| Saturated Fat | 28.57g (+13.57g, +90.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 129.0mg (+46.00mg, +55.42%) | |
| Sodium | 589.0mg (+89.00mg, +17.80%) | |
| Total Carbohydrates | 3.57g (-36.43g, -91.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-107.00IU, -10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 429.0mg (-71.00mg, -14.20%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Cultures, Salt, Enzymes And Peppercorns | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 185.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 454.0kcal (-79.00kcal, -14.82%) | |
| Total Fat | 42.86g (+6.19g, +16.88%) | |
| Saturated Fat | 28.57g (+13.57g, +90.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 129.0mg (+46.00mg, +55.42%) | |
| Sodium | 589.0mg (+89.00mg, +17.80%) | |
| Total Carbohydrates | 3.57g (-36.43g, -91.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-107.00IU, -10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 429.0mg (-71.00mg, -14.20%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 185.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 454.0kcal (-79.00kcal, -14.82%) | |
| Total Fat | 42.86g (+6.19g, +16.88%) | |
| Saturated Fat | 28.57g (+13.57g, +90.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 129.0mg (+46.00mg, +55.42%) | |
| Sodium | 589.0mg (+89.00mg, +17.80%) | |
| Total Carbohydrates | 3.57g (-36.43g, -91.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-107.00IU, -10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 429.0mg (-71.00mg, -14.20%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Cultures, Salt, Enzymes, Chives And Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 185.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 454.0kcal (-79.00kcal, -14.82%) | |
| Total Fat | 42.86g (+6.19g, +16.88%) | |
| Saturated Fat | 28.57g (+13.57g, +90.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 129.0mg (+46.00mg, +55.42%) | |
| Sodium | 589.0mg (+89.00mg, +17.80%) | |
| Total Carbohydrates | 3.57g (-36.43g, -91.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-5.71g, -28.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-107.00IU, -10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 429.0mg (-71.00mg, -14.20%) | |
| Iron, Fe | 0.64mg (-1.76mg, -73.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cream, Salt, Enzymes, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 196.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 467.0kcal (-66.00kcal, -12.38%) | |
| Total Fat | 43.33g (+6.66g, +18.16%) | |
| Saturated Fat | 16.67g (+1.67g, +11.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-16.00mg, -19.28%) | |
| Sodium | 567.0mg (+67.00mg, +13.40%) | |
| Total Carbohydrates | 3.33g (-36.67g, -91.68%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-6.67g, -33.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 333.0mg (-167.00mg, -33.40%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Artificial Color Potato Starch And Powdered Cellulose, Natamycin), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt Locust Bean Gum), Mayonnaise (soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice , Natural Flavors, Calcium Disodium Edta), Pimentos, Onion, Spices, Novagard, (maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Sodium Chloride, Egg White Lysozyme), Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 196.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 467.0kcal (-66.00kcal, -12.38%) | |
| Total Fat | 43.33g (+6.66g, +18.16%) | |
| Saturated Fat | 16.67g (+1.67g, +11.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-16.00mg, -19.28%) | |
| Sodium | 567.0mg (+67.00mg, +13.40%) | |
| Total Carbohydrates | 3.33g (-36.67g, -91.68%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-6.67g, -33.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 333.0mg (-167.00mg, -33.40%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anticake (potato Starch, Corn Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor)), Mayonnaise (soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium Edta (used To Protect Quality)), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Carob Bean, And Guar Gums)), Pimentos, Onions, Maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Nisin Preparation, Egg White Lysozyme, Spices, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 196.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 467.0kcal (-66.00kcal, -12.38%) | |
| Total Fat | 43.33g (+6.66g, +18.16%) | |
| Saturated Fat | 16.67g (+1.67g, +11.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-16.00mg, -19.28%) | |
| Sodium | 567.0mg (+67.00mg, +13.40%) | |
| Total Carbohydrates | 3.33g (-36.67g, -91.68%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-6.67g, -33.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 333.0mg (-167.00mg, -33.40%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anticake (potato Starch, Corn Syrup, [powdered Cellulose), Natamycin (a Natural Mold Inhibitor)), Mayonnaise (soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavor, Calcium Disodium Edta (used To Protect Quality)), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Carob Bean, And Guar Gum)), Pimentos, Jalapeno (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Onions, Novagard (maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Nisin Preparation, Egg White Lysozyme), Spices, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 196.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 467.0kcal (-66.00kcal, -12.38%) | |
| Total Fat | 43.33g (+6.66g, +18.16%) | |
| Saturated Fat | 16.67g (+1.67g, +11.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-16.00mg, -19.28%) | |
| Sodium | 567.0mg (+67.00mg, +13.40%) | |
| Total Carbohydrates | 3.33g (-36.67g, -91.68%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-6.67g, -33.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 333.0mg (-167.00mg, -33.40%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch And Powdered Cellulose, Natamycin), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Locust Bean Gum), Mayonnaise (soybean Oil, Water Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium Edta), Pimentos, Onions, Spices, Novagard (maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Sodium Chloride, Egg White Lysozyme), Potassium Sorbate | ||