Tasty Brands Wg Chicken, Turkey Pepperoni & Cheese by Tasty Brands Llc: Similar Foods
- Product:
- Wg Chicken, Turkey Pepperoni & Cheese
- Brand:
- Tasty Brands
- Maker:
- Tasty Brands Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2526124/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal | |
| Total Fat | 10.31g | |
| Saturated Fat | 5.15g | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg | |
| Sodium | 633.0mg | |
| Total Carbohydrates | 21.35g | |
| Dietary Fiber | 2.2g | |
| Sugars | 2.21g | |
| Sugars, added | N/A | |
| Protein | 13.25g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 170.0mg | |
| Iron, Fe | 1.47mg | |
| Potassium, K | 83.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Croissant (white Whole Wheat Flour, Enriched Wheat Flour [unbleachedwheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin {soy},monoglycerides, Mono Diglycerides, Citric Acid, Natural And Artificial Flavor, Natural Butterflavor, Beta Carotene {color}, Vitamin A Palmitate Added], Sugar, Water, Whole Milk, Brownsugar, Salt, Corn Starch, Enzyme, Contains 2% Or Less Of: Salt, Non Fat Dry Milk Powder [nonfat Dry Milk, Whey],yeast And Baking Powder [sodium Acid Pyrophosphate, Sodiumbicarbonate, Corn Starch, Monocalcium Phosphate] For Leavening, Honey, Malt Extract, Doughconditioner [calcium Sulfate, Ascorbic Acid, Enzymes], Vital Wheat Gluten, Eggs, Malt Powder[malted Barley, Dextrose], Calcium Propionate, Potassium Sorbate And Citric Acid[preservatives]), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt,enzymes, Sorbic Acid [preservative], Sunflower Lecithin [anti Sticking Agent]), Chicken Breast(chicken Breast, Water, Salt, Less Than 2% Modified Food Starch, Potassium Lactate, Sodiumphosphates, Potassium Acetate, Natural Flavoring), Turkey Pepperoni (turkey, Pepperoniseasoning [corn Syrup, Spices {mustard}, Paprika, Dextrose, Paprika Oleoresin, Garlic Powder,spice Extractives, Smoke Flavoring], Water, Contains 2% Or Less Salt, Citric Acid, Dextrose,carrageenan, Pepper, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (=) | |
| Total Fat | 10.31g (=) | |
| Saturated Fat | 5.15g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (=) | |
| Sodium | 633.0mg (=) | |
| Total Carbohydrates | 21.35g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.21g (=) | |
| Sugars, added | N/A | |
| Protein | 13.25g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 170.0mg (=) | |
| Iron, Fe | 1.47mg (=) | |
| Potassium, K | 83.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Croissant (white Whole Wheat Flour, Enriched Wheat Flour [unbleachedwheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin {soy},monoglycerides, Mono Diglycerides, Citric Acid, Natural And Artificial Flavor, Natural Butterflavor, Beta Carotene {color}, Vitamin A Palmitate Added], Sugar, Water, Whole Milk, Brownsugar, Salt, Corn Starch, Enzyme, Contains 2% Or Less Of: Salt, Non Fat Dry Milk Powder [nonfat Dry Milk, Whey],yeast And Baking Powder [sodium Acid Pyrophosphate, Sodiumbicarbonate, Corn Starch, Monocalcium Phosphate] For Leavening, Honey, Malt Extract, Doughconditioner [calcium Sulfate, Ascorbic Acid, Enzymes], Vital Wheat Gluten, Eggs, Malt Powder[malted Barley, Dextrose], Calcium Propionate, Potassium Sorbate And Citric Acid[preservatives]), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt,enzymes, Sorbic Acid [preservative], Sunflower Lecithin [anti Sticking Agent]), Chicken Breast(chicken Breast, Water, Salt, Less Than 2% Modified Food Starch, Potassium Lactate, Sodiumphosphates, Potassium Acetate, Natural Flavoring), Turkey Pepperoni (turkey, Pepperoniseasoning [corn Syrup, Spices {mustard}, Paprika, Dextrose, Paprika Oleoresin, Garlic Powder,spice Extractives, Smoke Flavoring], Water, Contains 2% Or Less Salt, Citric Acid, Dextrose,carrageenan, Pepper, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+10.00kcal, +4.24%) | |
| Total Fat | 12.69g (+2.38g, +23.08%) | |
| Saturated Fat | 5.97g (+0.82g, +15.92%) | |
| Trans Fat | 0.37g (+0.37g) | |
| Cholesterol | 26.0mg (-7.00mg, -21.21%) | |
| Sodium | 649.0mg (+16.00mg, +2.53%) | |
| Total Carbohydrates | 22.39g (+1.04g, +4.87%) | |
| Dietary Fiber | 1.5g (-0.70g, -31.82%) | |
| Sugars | 2.99g (+0.78g, +35.29%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (-2.80g, -21.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+2.00mg, +1.18%) | |
| Iron, Fe | 1.49mg (+0.02mg, +1.36%) | |
| Potassium, K | 67.0mg (-16.00mg, -19.28%) | |
| Vitamin D, IU | 15.0IU (+15.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Ketchup Mustard Sauce (ketchup [tomato Puree {tomato Paste, Water}, Corn Sweetener {high Fructose Corn Syrup, Corn Syrup}, Vinegar, Salt, Seasoning {spices, Salt, Natural Flavors, Onion Powder, Garlic Powder}, Dehydrated Onion], Mustard [water, Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic, Natural Flavor]), Fully Cooked Beef Patty Crumbles (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Spice, Granulated Onion, Granulated Garlic), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dill Pickles (cucumber, Water, Vinegar, Salt, Contains 2% Or Less Of: Alum, Calcium Chloride, Potassium Sorbate [preservative], Natural Flavors, Polysorbate 80, Turmeric Extract [color]), Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+5.00kcal, +2.12%) | |
| Total Fat | 8.62g (-1.69g, -16.39%) | |
| Saturated Fat | 4.6g (-0.55g, -10.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-13.00mg, -39.39%) | |
| Sodium | 615.0mg (-18.00mg, -2.84%) | |
| Total Carbohydrates | 31.03g (+9.68g, +45.34%) | |
| Dietary Fiber | 1.1g (-1.10g, -50.00%) | |
| Sugars | 2.3g (+0.09g, +4.07%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (-2.91g, -21.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (+24.00mg, +14.12%) | |
| Iron, Fe | 1.34mg (-0.13mg, -8.84%) | |
| Potassium, K | 81.0mg (-2.00mg, -2.41%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Roasted Red Pepper Marinara Ingredients: Water, Concentrated Crushed Tomatoes, Red Bell Pepper Puree, Pizza Spice Blend [salt, Spices, Sugar, Garlic, Canola Oil], Onion Puree, Green Bell Pepper Puree, Spices, Paprika Crust Ingredients: Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Canola Olive Oil Blend, Yeast, Salt, Xanthan Gum, Cultured Brown Rice Toppings Ingredients: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni *no Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-17.00kcal, -7.20%) | |
| Total Fat | 7.3g (-3.01g, -29.19%) | |
| Saturated Fat | 4.38g (-0.77g, -14.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-15.00mg, -45.45%) | |
| Sodium | 657.0mg (+24.00mg, +3.79%) | |
| Total Carbohydrates | 31.39g (+10.04g, +47.03%) | |
| Dietary Fiber | 1.5g (-0.70g, -31.82%) | |
| Sugars | 1.46g (-0.75g, -33.94%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-3.76g, -28.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (+5.00mg, +2.94%) | |
| Iron, Fe | 3.65mg (+2.18mg, +148.30%) | |
| Potassium, K | 66.0mg (-17.00mg, -20.48%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Rye Flour, Palm Oil, Fumaric Acid, Contains Less Than 2% Of Dextrose, Soy Lecithin, Vegetable Oil (canola And Or Soybean Oil), Xanthan Gum, Yeast, Acetic Acid), Sauce (water, Tomato Paste, Seasoning (salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Modified Food Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Romano Blend (pasteurized Cow's Milk, Cheese Culture, Salt, And Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-10.00kcal, -4.24%) | |
| Total Fat | 10.95g (+0.64g, +6.21%) | |
| Saturated Fat | 5.11g (-0.04g, -0.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-7.00mg, -21.21%) | |
| Sodium | 613.0mg (-20.00mg, -3.16%) | |
| Total Carbohydrates | 21.9g (+0.55g, +2.58%) | |
| Dietary Fiber | 0.7g (-1.50g, -68.18%) | |
| Sugars | 2.92g (+0.71g, +32.13%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (-3.03g, -22.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (+20.00mg, +11.76%) | |
| Iron, Fe | 0.73mg (-0.74mg, -50.34%) | |
| Potassium, K | 109.0mg (+26.00mg, +31.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Palm Oil Contains 2% Or Less Of Salt Yeast, Cultured Whey, Whey, Vinegar, Soy Lecithin, Ascorbic Acid, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Enzymes, Ferrous Sulfate, Reduced Iron, Sodium Aluminum Phosphate, Sodium Bicarbonate, Malted Barley Flour, Wheat Starch, Canola Oil, Corn Starch), Cheese Sauce (water, Part Skim Mozzarella Seasoning [whey Modified Food Starch, Creamer Powder {coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides}, Natural Flavors, Salt, Mozzarella Cheese Powder (part Skim Mozzarella Cheese (part Skim Milk, Salt, Cultures, Enzymes), Disodium Phosphate}], Au Jus Seasoning [salt, Beef Stock Beef Fat Powder (rendered Beef Fat, Beef Broth, Natural Flavor}, Sugar Natural Flavors, Dextrose, Spices Including Celery]), Cooked Beef Steak Meat Caramel Coloring Added (boneless Beef, Water, Less Than 2% Of Rice Starch, Salt, Flavors, Dextrose, Sodium Phosphates, Sugar Maltodextrin, Garlic, Onion, Yeast Extract, Hydrolyzed Soy Protein, Natural Flavoring, Natural Grill Flavor [from Sunflower Oil], Soybean Oil, Caramel Color), Mozzarella Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes), Green Pepper, Naturally Flavored Caramelized Onion (onion, Less Than 2% Natural Onion Flavoring [gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin]) , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-1.00kcal, -0.42%) | |
| Total Fat | 9.8g (-0.51g, -4.95%) | |
| Saturated Fat | 4.9g (-0.25g, -4.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-4.00mg, -12.12%) | |
| Sodium | 608.0mg (-25.00mg, -3.95%) | |
| Total Carbohydrates | 27.45g (+6.10g, +28.57%) | |
| Dietary Fiber | 2.0g (-0.20g, -9.09%) | |
| Sugars | 1.96g (-0.25g, -11.31%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-1.49g, -11.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+34.00mg, +20.00%) | |
| Iron, Fe | 1.96mg (+0.49mg, +33.33%) | |
| Potassium, K | 80.0mg (-3.00mg, -3.61%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Breadsticks (wheat Flour Enriched [wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Tricalcium Phosphate, Folic Acid], Water, Yeast, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Soybean Oil, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Sugar, Granulated Garlic), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt And Enzymes), Buffalo Sauce (water, Hot Sauce [aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic], Buffalo Sauce Seasoning [modified Corn Starch, Salt, Spice, Hot Sauce Powder (hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor}, Natural Flavors Including Butter, Extractives Of Annatto, Less Than 2% Silicon Dioxide (anti Caking Agent}], Ranch Sauce Seasoning [creamer (sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor}, Maltodextrin, Modified Food Starch, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Lactic Acid, Xanthan Gum, Natural & Artificial Flavors], White Distilled Vinegar), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+12.00kcal, +5.08%) | |
| Total Fat | 11.41g (+1.10g, +10.67%) | |
| Saturated Fat | 5.37g (+0.22g, +4.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-3.00mg, -9.09%) | |
| Sodium | 624.0mg (-9.00mg, -1.42%) | |
| Total Carbohydrates | 23.49g (+2.14g, +10.02%) | |
| Dietary Fiber | 0.7g (-1.50g, -68.18%) | |
| Sugars | 2.01g (-0.20g, -9.05%) | |
| Sugars, added | N/A | |
| Protein | 12.75g (-0.50g, -3.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (+38.00mg, +22.35%) | |
| Iron, Fe | 1.61mg (+0.14mg, +9.52%) | |
| Potassium, K | 101.0mg (+18.00mg, +21.69%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Grilled White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Garlic Ranch Sauce (water, Vegetable Oil [canola And Or Soybean], Cream Cheese [pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum, Xanthan Gum], Whey, Cultured Milk, Buttermilk, Maltodextrin, Onion, Natural Flavor, Garlic, Salt, Modified Food Starch, Mono And Diglycerides, Sodium Stearoyl Lactylate, Yeast Extract, Sorbic Acid [preservative], Sugar, Spices), Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, And Garlic Powder), 2% Or Less Of Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 13.89g (+3.58g, +34.72%) | |
| Saturated Fat | 5.0g (-0.15g, -2.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-11.00mg, -33.33%) | |
| Sodium | 667.0mg (+34.00mg, +5.37%) | |
| Total Carbohydrates | 21.11g (-0.24g, -1.12%) | |
| Dietary Fiber | 1.7g (-0.50g, -22.73%) | |
| Sugars | 2.22g (+0.01g, +0.45%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-2.69g, -20.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+11.00mg, +6.47%) | |
| Iron, Fe | 1.5mg (+0.03mg, +2.04%) | |
| Potassium, K | 104.0mg (+21.00mg, +25.30%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Bleached Wheat Flour [niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Gluten, Ascorbic Acid Added As A Dough Conditioner, Water, Shortening [soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Yeast, Salt, Corn Meal), Sauce (diced Tomato (tomatoes, Tomato Juice, Less Than 2% Of: Salt, Citric Acid, Calcium Chloride), Water, Granulated Garlic, Garlic, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes (vegetable)], Cellulose Powder, Potassium Sorbate To Protect Flavor, Sugar, Spice, Salt, Oregano), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes (vegetable]), Oregano, Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+35.00kcal, +14.83%) | |
| Total Fat | 9.41g (-0.90g, -8.73%) | |
| Saturated Fat | 4.12g (-1.03g, -20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-15.00mg, -45.45%) | |
| Sodium | 612.0mg (-21.00mg, -3.32%) | |
| Total Carbohydrates | 32.94g (+11.59g, +54.29%) | |
| Dietary Fiber | 2.4g (+0.20g, +9.09%) | |
| Sugars | 2.35g (+0.14g, +6.33%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-0.31g, -2.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+6.00mg, +3.53%) | |
| Iron, Fe | 1.69mg (+0.22mg, +14.97%) | |
| Potassium, K | 82.0mg (-1.00mg, -1.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 2.35g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Crust: Flour Blend [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar, Salt, Corn Oil, Yeast, Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor {enzyme Modified Parmesan Cheese (butter, Buttermilk Powder, Salt, Enzymes)}, Sorbitan Monostearate Cheese Filling: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Margarine Topping: Natural Oil Blend (soybean, Palm Fruit And Canola Oils), Water, Salt, Mono And Diglycerides, Potassium Sorbate, Natural Butter Type Flavor (soybean Oil, Natural Flavors), Artificial Butter Flavor (soybean Oil, Artificial Flavors), Lactic Acid, Vitamin A Palmitate And Beta Carotene Parmesan Cheese Topping: Parmesan Cheese [(pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate (added To Protect Flavor)], Corn Starch, Salt, Dehydrated Garlic, Not More Than 2% Silicon Dioxide (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+20.00kcal, +8.47%) | |
| Total Fat | 13.18g (+2.87g, +27.84%) | |
| Saturated Fat | 6.2g (+1.05g, +20.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-2.00mg, -6.06%) | |
| Sodium | 605.0mg (-28.00mg, -4.42%) | |
| Total Carbohydrates | 21.71g (+0.36g, +1.69%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 2.33g (+0.12g, +5.43%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (-0.85g, -6.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (+24.00mg, +14.12%) | |
| Iron, Fe | 1.71mg (+0.24mg, +16.33%) | |
| Potassium, K | 101.0mg (+18.00mg, +21.69%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+7.00kcal, +2.97%) | |
| Total Fat | 9.39g (-0.92g, -8.92%) | |
| Saturated Fat | 4.42g (-0.73g, -14.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+6.00mg, +18.18%) | |
| Sodium | 652.0mg (+19.00mg, +3.00%) | |
| Total Carbohydrates | 32.6g (+11.25g, +52.69%) | |
| Dietary Fiber | 0.6g (-1.60g, -72.73%) | |
| Sugars | 4.42g (+2.21g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.73g (-5.52g, -41.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-37.00mg, -21.76%) | |
| Iron, Fe | 1.71mg (+0.24mg, +16.33%) | |
| Potassium, K | 94.0mg (+11.00mg, +13.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Salt*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Bacon (cured With Water, Salt, 2% Or Less Of Sugar, Sodium Erythorbate, Sodium Nitrite, Potassium Salt, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Sugar, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Pork Belly (pork, Salt, Water, Sugar, Natural Smoke Flavor, Seasoning [cultured Celery Powder, Sea Salt], Natural Flavoring), Modified Food Starch, Vegetable Oil (soybean Oil And Or Canola Oil), Palm Oil, Maltodextrin, Salt, Fractionated Palm Oil, Whey, Buttermilk Powder, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Enzymes), Autolyzed Yeast Extract, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Corn Syrup Solids, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Tomato Powder, Dry Hot Sauce (red Peppers, Vinegar, Salt), Natural Flavor, Sodium Diacetate, White Vinegar, Citric Acid, Caramel Color, Honey, Natural Smoke Flavor, Cheddar Cheese (cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Paprika Extract (color), Sodium Caseinate, Annatto And Turmeric Color, Mono And Diglycerides, Dried Garlic, Lactic Acid, Calcium Lactate, Acetic Acid, Calcium Hydroxide, Disodium Phosphate, Dried Onion, Enzyme Modified Milk Fat, Enzyme Modified Non Fat Milk, Sodium Hydroxide, Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+8.00kcal, +3.39%) | |
| Total Fat | 9.44g (-0.87g, -8.44%) | |
| Saturated Fat | 4.44g (-0.71g, -13.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+6.00mg, +18.18%) | |
| Sodium | 656.0mg (+23.00mg, +3.63%) | |
| Total Carbohydrates | 32.22g (+10.87g, +50.91%) | |
| Dietary Fiber | 1.1g (-1.10g, -50.00%) | |
| Sugars | 4.44g (+2.23g, +100.90%) | |
| Sugars, added | N/A | |
| Protein | 7.78g (-5.47g, -41.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-37.00mg, -21.76%) | |
| Iron, Fe | 1.78mg (+0.31mg, +21.09%) | |
| Potassium, K | 89.0mg (+6.00mg, +7.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate,riboflavin, Folic Acid), Reduced Fat Cheddar Cheese (pasteurised Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, Potassium Salt, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin,potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Seasoning (sugar, Yeast Extract, Dry Hot Sauce [red Peppers, Vinegar, Salt], Salt, Honey, Citric Acid, Caramel Color, Natural Flavor, Natural Smoke Flavor), Fractionated Palm Oil, Modified Food Starch, Sugar, Vegetable Oil (soybean Oil And Or Canola Oil), Maltodextrin, Salt, Whey, Buttermilk Powder, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalciumphosphate, Enzymes [wheat]), Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Corn Syrup Solids, Bleached Enrichedugar Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Autolyzed Yeast Extract, Tomato Powder, Sodium Diacetate, White Vinegar, Cheddar Cheese (cultured Milk, Salt, Enzymes), Natural Flavor, Enzyme Modified Cheddar Cheese, Paprika Extract (color), Sodium Caseinate, Citric Acid, Annatto And Turmeric Color, Mono And Diglycerides, Dried Garlic, Lactic Acid Blend (lactic Acid, Calcium Lactate), Enzyme Modified Milk Fat, Acetic Acid, Calcium Hydroxide, Calcium Lactate, Disodium Phosphate, Dried Onion, Lactic Acid, Sodium Hydroxide, Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-23.00kcal, -9.75%) | |
| Total Fat | 8.66g (-1.65g, -16.00%) | |
| Saturated Fat | 3.94g (-1.21g, -23.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-5.00mg, -15.15%) | |
| Sodium | 661.0mg (+28.00mg, +4.42%) | |
| Total Carbohydrates | 22.05g (+0.70g, +3.28%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 2.36g (+0.15g, +6.79%) | |
| Sugars, added | N/A | |
| Protein | 12.6g (-0.65g, -4.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+11.00mg, +6.47%) | |
| Iron, Fe | 1.5mg (+0.03mg, +2.04%) | |
| Potassium, K | 110.0mg (+27.00mg, +32.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Grilled White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Water, Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Xanthan Gum, Carrot Fiber, Garlic Powder, Natural Flavor), Onions, 2% Or Less Of Olive Oil, Sugar, Palm Oil, Salt, Spice, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (+15.00kcal, +6.36%) | |
| Total Fat | 9.63g (-0.68g, -6.60%) | |
| Saturated Fat | 4.28g (-0.87g, -16.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-9.00mg, -27.27%) | |
| Sodium | 647.0mg (+14.00mg, +2.21%) | |
| Total Carbohydrates | 27.81g (+6.46g, +30.26%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 1.6g (-0.61g, -27.60%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (-0.95g, -7.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-31.00mg, -18.24%) | |
| Iron, Fe | 1.87mg (+0.40mg, +27.21%) | |
| Potassium, K | 112.0mg (+29.00mg, +34.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzyme), Pepperoni (pork, Salt, Dextrose, Spice Extracts, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, May Also Contain Pork Stock, Sodium Erythorbate, Dehydrated Garlic, Citric Acid, Smoke, Paprika Oleoresin And Spices), Provolone Cheese (pasteurized Milk, Salt, Enzymes, Cheese Culture), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Cellulose) Sauce: Water, Crushed Tomatoes, Canola Oil, Salt, Garlic Puree (garlic, Canola Oil, Citric Acid), Sugar, Citric Acid, Herbs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-11.00kcal, -4.66%) | |
| Total Fat | 10.78g (+0.47g, +4.56%) | |
| Saturated Fat | 4.41g (-0.74g, -14.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-4.00mg, -12.12%) | |
| Sodium | 588.0mg (-45.00mg, -7.11%) | |
| Total Carbohydrates | 21.57g (+0.22g, +1.03%) | |
| Dietary Fiber | 1.0g (-1.20g, -54.55%) | |
| Sugars | 0.98g (-1.23g, -55.66%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-1.49g, -11.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (-13.00mg, -7.65%) | |
| Iron, Fe | 0.98mg (-0.49mg, -33.33%) | |
| Potassium, K | 78.0mg (-5.00mg, -6.02%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour, Water, Natural Starter, Extra Virgin Olive Oil, Sea Salt, Yeast), Sauce (tomatoes, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Sea Salt, Basil, Black Pepper), 50 50 Blend Mozzarella And Provolone Cheese (pastuerized Milk, Cheese Culture, Salt, Enzymes), Italian Sausage (pork, Natural Flavorings, Salt, Dextrose, Paprika, Bha, Bht, Citric Acid), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Spices, Black Pepper | ||