Tastykake Koffee Kake Cupkakes Crumb Topped With Creme Filling by Tasty Baking Company: Similar Foods

Product:
Koffee Kake Cupkakes Crumb Topped With Creme Filling
Brand:
Tastykake
Maker:
Tasty Baking Company

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2675286/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

Tastykake Koffee Kake Cupkakes Crumb Topped With Creme Filling by Tasty Baking Company

All Nutrients Per 100g (3.527 oz)
Calories 409.0kcal
Total Fat14.77g
Saturated Fat 3.98g
Trans Fat 0.0g
Cholesterol 80.0mg
Sodium 250.0mg
Total Carbohydrates 63.64g
Dietary Fiber 2.3g
Sugars 35.23g
Sugars, added N/A
Protein 3.41g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca23.0mg
Iron, Fe2.05mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Water, Nonfat Milk, Eggs, Egg Yolks, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Dextrose, Modified Corn Starch, Salt, Soy Lecithin, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono And Diglycerides, Natural And Artificial Flavors (contains Milk Ingredients), Butter (made From Milk), Cinnamon, Polysorbate 60, Xanthan Gum, Sorbitan Monostearate, Distilled Monoglycerides, Monoglycerides, Spices, Calcium Sulfate, Propylene Glycol, Preserved With Potassium Sorbate, Sodium Propionate, Sorbic Acid And Benzoic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.38
Tastykake, Koffee Kake Cupkakes by Tasty Baking Company

All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-9.00kcal, -2.20%)
Total Fat15.0g (+0.23g, +1.56%)
Saturated Fat 4.17g (+0.19g, +4.77%)
Trans Fat 0.0g (=)
Cholesterol 75.0mg (-5.00mg, -6.25%)
Sodium 250.0mg (=)
Total Carbohydrates 63.33g (-0.31g, -0.49%)
Dietary Fiber 1.7g (-0.60g, -26.09%)
Sugars 35.0g (-0.23g, -0.65%)
Sugars, added N/A
Protein 3.33g (-0.08g, -2.35%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca33.0mg (+10.00mg, +43.48%)
Iron, Fe1.8mg (-0.25mg, -12.20%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Water, Nonfat Milk, Eggs, Egg Yolks, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Dextrose, Modified Corn Starch, Salt, Soy Lecithin, Leavening (sodium Bicarbonate, Sodium Acid, Pyrophosphate, Monocalcium Phosphate), Mono And Diglycerides, Natural And Artificial Flavors (contains Milk Ingredients), Butter (made From Milk), Cinnamon, Polysorbate 60, Xanthan Gum, Sorbitan Monostearate, Distilled Monoglycerides, Monoglycerides, Spices, Calcium Sulfate, Propylene Glycol, Preserved With Potassium Sorbate, Sodium Propionate, Sorbic Acid And Benzoic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.87
Tastykake Coffee Cake Cupcakes Crumb Topped With Creme Filling, Creme by Tasty Baking Company

All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-9.00kcal, -2.20%)
Total Fat15.0g (+0.23g, +1.56%)
Saturated Fat 4.17g (+0.19g, +4.77%)
Trans Fat 0.0g (=)
Cholesterol 75.0mg (-5.00mg, -6.25%)
Sodium 250.0mg (=)
Total Carbohydrates 63.33g (-0.31g, -0.49%)
Dietary Fiber 1.7g (-0.60g, -26.09%)
Sugars 35.0g (-0.23g, -0.65%)
Sugars, added N/A
Protein 3.33g (-0.08g, -2.35%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca33.0mg (+10.00mg, +43.48%)
Iron, Fe1.8mg (-0.25mg, -12.20%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated3.33g
Fatty acids, total polyunsaturated5.83g
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Water, Nonfat Milk, Eggs Egg Yolks, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Dextrose, Modified Corn Starch, Salt, Soy Lecithin, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono And Diglycerides, Natural And Artificial Flavors (contains Milk Ingredients), Butter (made From Milk), Cinnamon, Polysorbate 60, Xanthan Gum, Sorbitan Monostearate, Distilled Monoglycerides, Monoglycerides, Spices, Calcium Sulfate, Propylene Glycol, Preserved With Potassium Sorbate, Sodium Propionate, Sorbic Acid And Benzoic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.87
Tastykake, Cream Filled Koffee Kake Cupcakes by Tasty Baking Company

All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-9.00kcal, -2.20%)
Total Fat15.0g (+0.23g, +1.56%)
Saturated Fat 4.17g (+0.19g, +4.77%)
Trans Fat 0.0g (=)
Cholesterol 75.0mg (-5.00mg, -6.25%)
Sodium 250.0mg (=)
Total Carbohydrates 63.33g (-0.31g, -0.49%)
Dietary Fiber 1.7g (-0.60g, -26.09%)
Sugars 35.0g (-0.23g, -0.65%)
Sugars, added N/A
Protein 3.33g (-0.08g, -2.35%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca33.0mg (+10.00mg, +43.48%)
Iron, Fe1.8mg (-0.25mg, -12.20%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated3.33g
Fatty acids, total polyunsaturated5.83g
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Water, Nonfat Milk, Eggs, Egg Yolks, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Dextrose, Modified Corn Starch, Salt, Soy Lecithin, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono And Diglycerides, Natural And Artificial Flavors (contains Milk Ingredients), Butter (made From Milk), Cinnamon, Polysorbate 60, Xanthan Gum, Sorbitan Monostearate, Distilled Monoglycerides, Monoglycerides, Spices, Calcium Sulfate, Propylene Glycol, Preserved With Potassium Sorbate, Sodium Propionate, Sorbic Acid And Benzoic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.98
Coborn's Muffins, Chocolateolate Chips by Coborn's Incorporated

All Nutrients Per 100g (3.527 oz)
Calories 423.0kcal (+14.00kcal, +3.42%)
Total Fat19.23g (+4.46g, +30.20%)
Saturated Fat 5.77g (+1.79g, +44.97%)
Trans Fat 0.0g (=)
Cholesterol 64.0mg (-16.00mg, -20.00%)
Sodium 256.0mg (+6.00mg, +2.40%)
Total Carbohydrates 56.41g (-7.23g, -11.36%)
Dietary Fiber 2.6g (+0.30g, +13.04%)
Sugars 35.9g (+0.67g, +1.90%)
Sugars, added N/A
Protein 3.85g (+0.44g, +12.90%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca26.0mg (+3.00mg, +13.04%)
Iron, Fe3.46mg (+1.41mg, +68.78%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Base (sugar, Rice Flour, Food Starch Modified, Whey, Hydroxlated Soy Lecithin, Leavening [baking Soda, Sodium Acid Pyrophosphate], Monoglycerides, Natural & Artificial Flavor, Potato Starch, Salt Sodium Stearoyl Lactylate, Xanthan Gum), Semi Sweet Chocolate Pieces (unsweetened Chocolate, Sugar, Soy Lecithin [emulsifier], Vanillin [artificial Flavor]), Whole Eggs, Soybean Oil Water
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.09
Coborn's Gluten Free Bakery Muffins, Double Chocolateolate Chip by Coborn's Incorporated

All Nutrients Per 100g (3.527 oz)
Calories 410.0kcal (+1.00kcal, +0.24%)
Total Fat20.51g (+5.74g, +38.86%)
Saturated Fat 5.77g (+1.79g, +44.97%)
Trans Fat 0.0g (=)
Cholesterol 64.0mg (-16.00mg, -20.00%)
Sodium 231.0mg (-19.00mg, -7.60%)
Total Carbohydrates 56.41g (-7.23g, -11.36%)
Dietary Fiber 3.8g (+1.50g, +65.22%)
Sugars 34.62g (-0.61g, -1.73%)
Sugars, added N/A
Protein 6.41g (+3.00g, +87.98%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca26.0mg (+3.00mg, +13.04%)
Iron, Fe4.62mg (+2.57mg, +125.37%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Base (sugar, Rice Flour, Cocoa Processed With Alkali, Food Starch Modified, Whey, Hydroxylated Soy Lecithin, Leavening [baking Soda, Sodium Acid Pyrophosphate], Monoglycerides, Natural & Artificial Flavor, Potato Starch, Salt, Sodium Stearoyl Lactylate, Xanthan Gum), Semi Sweet Chocolate Places (unsweetened Chocolate, Sugar, Soy Lecithin [emulsifier], Vanillin [artificial Flavor]), Whole Eggs, Soybean Oil, Water
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.36
Tastykake Butterscotch Sponge Cakes With Butterscotch Icing, Butterscotch by Tasty Baking Company

All Nutrients Per 100g (3.527 oz)
Calories 397.0kcal (-12.00kcal, -2.93%)
Total Fat11.54g (-3.23g, -21.87%)
Saturated Fat 4.49g (+0.51g, +12.81%)
Trans Fat 0.0g (=)
Cholesterol 64.0mg (-16.00mg, -20.00%)
Sodium 244.0mg (-6.00mg, -2.40%)
Total Carbohydrates 70.51g (+6.87g, +10.80%)
Dietary Fiber 1.3g (-1.00g, -43.48%)
Sugars 50.0g (+14.77g, +41.92%)
Sugars, added N/A
Protein 2.56g (-0.85g, -24.93%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca26.0mg (+3.00mg, +13.04%)
Iron, Fe1.38mg (-0.67mg, -32.68%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated3.21g
Fatty acids, total polyunsaturated3.85g
Ingredients
Sugar, Enriched Bleached And Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Whey (milk), Egg Yolks, Corn Syrup, High Fructose Corn Syrup, Corn Starch, Eggs Contains 2% Or Less Of Each Of The Following Butter (made From Milk), Soy Protein, Modified Corn Starch, Salt, Soy Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural And Artificial Flavor (contains Milk), Polysorbate 60, Xanthan Gum, Mono And Diglycerides, Sorbitan Monostearate, Monoglycerides, Calcium Sulfate, Propylene Glycol, Nutmeg, Lactic Acid, Preserved With Sodium Propionate, Sorbic Acid And Benzoic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.62
Tastykake Junior Layer Cake by Tasty Baking Company

All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-9.00kcal, -2.20%)
Total Fat14.12g (-0.65g, -4.40%)
Saturated Fat 4.12g (+0.14g, +3.52%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-9.00mg, -11.25%)
Sodium 247.0mg (-3.00mg, -1.20%)
Total Carbohydrates 64.71g (+1.07g, +1.68%)
Dietary Fiber 1.2g (-1.10g, -47.83%)
Sugars 43.53g (+8.30g, +23.56%)
Sugars, added N/A
Protein 3.53g (+0.12g, +3.52%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca47.0mg (+24.00mg, +104.35%)
Iron, Fe1.27mg (-0.78mg, -38.05%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Nonfat Milk, Eggs, Egg Yolks, Corn Syrup, High Fructose Corn Syrup, Whey (milk), Liquid Sucrose, Corn Starch, Dextrose, Lemon Puree (lemon Juice, Sugar, Lemon Pulp Cells, Lemon Juice Concentrate, Ground Lemon Peel, Lemon Oil), Leaving (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Mono And Diglycerides, Soy Lecithin, Salt, Butter (made From Milk), Natural And Artificial Flavor (contains Milk And Egg Ingredients), Lemon Juice With Added Lemon Oil, Xanthan Gum, Polysorbate 60, Sorbitan Monostearate, Calcium Sulfate, Spices, Monoglycerides, Agar, Propylene Glycol, Fd&c Yellow #5 Aluminum Lake, Annatto Color, Caramel Color, Polysorbate 80, Lactic Acid, Preserved With Sodium Propionate, Sorbic Acid And Benzoic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.63
Tastykake Lemon Layer Cakes Lemon Flavored Icing, Lemon by Tasty Baking Company

All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-9.00kcal, -2.20%)
Total Fat14.12g (-0.65g, -4.40%)
Saturated Fat 4.12g (+0.14g, +3.52%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-9.00mg, -11.25%)
Sodium 247.0mg (-3.00mg, -1.20%)
Total Carbohydrates 64.71g (+1.07g, +1.68%)
Dietary Fiber 1.2g (-1.10g, -47.83%)
Sugars 43.53g (+8.30g, +23.56%)
Sugars, added N/A
Protein 3.53g (+0.12g, +3.52%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca47.0mg (+24.00mg, +104.35%)
Iron, Fe1.18mg (-0.87mg, -42.44%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Nonfat Milk, Eggs, Egg Yolks, Corn Syrup, High Fructose Corn Syrup, Whey (milk), Contains 2% Or Less Of Each Of The Following: Liquid Sucrose, Corn Starch, Dextrose, Lemon Puree (lemon Juice, Sugar, Lemon Pulp Cells, Lemon Juice Concentrate, Ground Lemon Peel, Lemon Oil), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Mono And Diglycerides, Soy Lecithin, Salt, Butter (made From Milk), Natural And Artificial Flavor (contains Milk And Egg Ingredients), Lemon Juice With Added Lemon Oil, Xanthan Gum, Sorbitan Monostearate, Polysorbate 60, Calcium Sulfate, Spices, Monoglycerides, Agar, Fd&c Yellow #5 Aluminum Lake, Annatto (color), Caramel Color, Polysorbate 80, Lactic Acid, Sorbic Acid (to Retard Spoilage)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.47
Hostess Mini Muffins, Chocolateolate Chip by Hostess Brands, Llc

All Nutrients Per 100g (3.527 oz)
Calories 404.0kcal (-5.00kcal, -1.22%)
Total Fat21.05g (+6.28g, +42.52%)
Saturated Fat 5.26g (+1.28g, +32.16%)
Trans Fat 0.0g (=)
Cholesterol 61.0mg (-19.00mg, -23.75%)
Sodium 263.0mg (+13.00mg, +5.20%)
Total Carbohydrates 52.63g (-11.01g, -17.30%)
Dietary Fiber 1.8g (-0.50g, -21.74%)
Sugars 33.33g (-1.90g, -5.39%)
Sugars, added N/A
Protein 5.26g (+1.85g, +54.25%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca35.0mg (+12.00mg, +52.17%)
Iron, Fe1.89mg (-0.16mg, -7.80%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Malted Barley Flour, Reduced Iron, ""b"" Vitamins (niacin, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid)], Whole Eggs, Canola Oil, Water, Chocolate Liquor, Corn Syrup, Egg Whites, Cocoa Butter, Soy Lecithin Contains 2% Or Less Of: Modified Corn Starch, Mono And Diglycerides, Whey, Sodium Stearoyl Lactylate, Leavenings (baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Soybean Oil, Salt, Wheat Gluten, Polysorbate 60, Glucose, Natural And Artificial Flavor, Nonfat Milk Solids, Xanthan Gum, Calcium Acetate, Dextrose, Guar Gum, Citric Acid, Sorbic Acid (to Retain Freshness)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.18
The Original Ya Hoo! Baking Co , Cordial Cake, Caribbean Rum, Caribbean Rum by Mk Commercial Kitchens, Inc

All Nutrients Per 100g (3.527 oz)
Calories 394.0kcal (-15.00kcal, -3.67%)
Total Fat19.72g (+4.95g, +33.51%)
Saturated Fat 5.63g (+1.65g, +41.46%)
Trans Fat 0.0g (=)
Cholesterol 63.0mg (-17.00mg, -21.25%)
Sodium 239.0mg (-11.00mg, -4.40%)
Total Carbohydrates 50.7g (-12.94g, -20.33%)
Dietary Fiber 0.0g (-2.30g, -100.00%)
Sugars 28.17g (-7.06g, -20.04%)
Sugars, added N/A
Protein 4.23g (+0.82g, +24.05%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca28.0mg (+5.00mg, +21.74%)
Iron, Fe1.52mg (-0.53mg, -25.85%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cake Base: Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Modified Corn Starch, Whey, Mono And Diglycerides, Leavening (baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavors, Potassium Sorbate, Fumaric Acid, Soy Flour Liquor Syrup: Sugar And Or High Fructose Corn Syrup, Corn Syrup Solids, Water, Rum, Artificial Flavor, Preservatives (potassium Sorbate, Sodium Benzoate, Phosphoric Acid And Sorbic Acid) Topping: Pecans, Coconut (with Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite (preservative)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.82
Hostess Mini Muffins, Chocolateolate Chip by Hostess Brands, Llc

All Nutrients Per 100g (3.527 oz)
Calories 413.0kcal (+4.00kcal, +0.98%)
Total Fat21.74g (+6.97g, +47.19%)
Saturated Fat 4.35g (+0.37g, +9.30%)
Trans Fat 0.0g (=)
Cholesterol 65.0mg (-15.00mg, -18.75%)
Sodium 261.0mg (+11.00mg, +4.40%)
Total Carbohydrates 52.17g (-11.47g, -18.02%)
Dietary Fiber 2.2g (-0.10g, -4.35%)
Sugars 32.61g (-2.62g, -7.44%)
Sugars, added N/A
Protein 4.35g (+0.94g, +27.57%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca43.0mg (+20.00mg, +86.96%)
Iron, Fe2.35mg (+0.30mg, +14.63%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sugar, Nriched Bleached Wheat Flour [flour, Malted Barley Flour, Reduced Iron, ""b"" Vitamins (niacin, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid)], Whole Eggs, Canola Oil, Water, Chocolate Liquor, Corn Syrup, Egg Whites, Cocoa Butter, Soy Lecithin Contains 2% Or Less Of: Modified Corn Starch, Mono And Diglycerides, Whey, Sodium Stearoyl Lactylate, Leavenings (baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Soybean Oil, Salt, Wheat Gluten, Polysorbate 60, Glucose, Natural And Artificial Flavor, Nonfat Milk Solids, Xanthan Gum, Calcium Acetate, Dextrose, Guar Gum, Citric Acid, Sorbic Acid (to Retain Freshness)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.71
Tastykake Red Velvet Cupcakes, Red Velvet by Tasty Baking Company

All Nutrients Per 100g (3.527 oz)
Calories 422.0kcal (+13.00kcal, +3.18%)
Total Fat15.62g (+0.85g, +5.75%)
Saturated Fat 4.69g (+0.71g, +17.84%)
Trans Fat 0.0g (=)
Cholesterol 78.0mg (-2.00mg, -2.50%)
Sodium 234.0mg (-16.00mg, -6.40%)
Total Carbohydrates 64.06g (+0.42g, +0.66%)
Dietary Fiber 3.1g (+0.80g, +34.78%)
Sugars 42.19g (+6.96g, +19.76%)
Sugars, added N/A
Protein 3.12g (-0.29g, -8.50%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca0.0mg (-23.00mg, -100.00%)
Iron, Fe1.69mg (-0.36mg, -17.56%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated4.69g
Fatty acids, total polyunsaturated6.25g
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Whey (milk), Eggs, High Fructose Corn Syrup, Egg Yolks, Nonfat Milk, Liquid Sucrose, Contains 2% Or Less Of Each Of The Following: Corn Starch, Water, Modified Corn Starch, Cocoa, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono And Diglycerides, Soy Lecithin, Salt, Soy Protein, Butter (made From Milk), Natural And Artificial Flavor, Fd&c Red #40 Lake, Polysorbate 60, Sorbitan Monostearate, Calcium Sulfate, Xanthan Gum, Agar, Monoglycerides, Spices, Propylene Glycol, Caramel Color, Lactic Acid, Preserved With Sodium Propionate, Sorbic Acid And Benzoic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.73
Ginger Evans Bakery Creme Cake, Honey Bun by The Moran Group Incorporated

All Nutrients Per 100g (3.527 oz)
Calories 386.0kcal (-23.00kcal, -5.62%)
Total Fat17.54g (+2.77g, +18.75%)
Saturated Fat 3.51g (-0.47g, -11.81%)
Trans Fat 0.0g (=)
Cholesterol 70.0mg (-10.00mg, -12.50%)
Sodium 263.0mg (+13.00mg, +5.20%)
Total Carbohydrates 52.63g (-11.01g, -17.30%)
Dietary Fiber 1.8g (-0.50g, -21.74%)
Sugars 35.09g (-0.14g, -0.40%)
Sugars, added N/A
Protein 3.51g (+0.10g, +2.93%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca35.0mg (+12.00mg, +52.17%)
Iron, Fe1.89mg (-0.16mg, -7.80%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Cinnamon, Food Starch Modified, Maltodextrin, Corn Syrup, Whey (milk, Contains 2% Or Less Of Each: Salt, Emulsifier (mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Sorbitan Monoesterate, Calcium Acetate, Calcium Carbonate, Nonfat Dry Milk, Vital Wheat Gluten, Xanthan Gum, Guar Gum, Agar, Sodium Propionate And Potassium Sorbate (preservatives), Polysorbate 60, Natural And Artificial Flavors, Egg Whites, Soy Flour
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.84
Ginger Evans Bakery, Creme Cake by The Moran Group Incorporated

All Nutrients Per 100g (3.527 oz)
Calories 386.0kcal (-23.00kcal, -5.62%)
Total Fat17.54g (+2.77g, +18.75%)
Saturated Fat 3.51g (-0.47g, -11.81%)
Trans Fat 0.0g (=)
Cholesterol 70.0mg (-10.00mg, -12.50%)
Sodium 263.0mg (+13.00mg, +5.20%)
Total Carbohydrates 52.63g (-11.01g, -17.30%)
Dietary Fiber 1.8g (-0.50g, -21.74%)
Sugars 33.33g (-1.90g, -5.39%)
Sugars, added N/A
Protein 5.26g (+1.85g, +54.25%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca35.0mg (+12.00mg, +52.17%)
Iron, Fe1.89mg (-0.16mg, -7.80%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Walnuts, Maltodextrin, Food Starch Modified, Whey (milk), Contains 2% Or Less Of Each: Salt, Cinnamon, Corn Syrup, Emulsifier (mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Calcium Carbonate, Agar, Sorbitan Monostearate, Calcium Acetate, Nonfat Dry Milk, Natural And Artificial Flavors, Vital Wheat Gluten, Xanthan Gum, Guar Gum, Polysorbate 60, Egg Whites, Soy Flour
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.84
Ginger Evans Bakery Cinnamon Swirled Vanilla Cake Topped With Walnuts & Sweet Glaze by The Moran Group Incorporated

All Nutrients Per 100g (3.527 oz)
Calories 386.0kcal (-23.00kcal, -5.62%)
Total Fat17.54g (+2.77g, +18.75%)
Saturated Fat 3.51g (-0.47g, -11.81%)
Trans Fat 0.0g (=)
Cholesterol 70.0mg (-10.00mg, -12.50%)
Sodium 263.0mg (+13.00mg, +5.20%)
Total Carbohydrates 52.63g (-11.01g, -17.30%)
Dietary Fiber 1.8g (-0.50g, -21.74%)
Sugars 33.33g (-1.90g, -5.39%)
Sugars, added N/A
Protein 5.26g (+1.85g, +54.25%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca35.0mg (+12.00mg, +52.17%)
Iron, Fe1.89mg (-0.16mg, -7.80%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Walnuts, Maltodextrin, Food Starch Modified, Whey (milk), Contains 2% Or Less Of Each: Salt, Cinnamon, Corn Syrup, Emulsifier (mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Palm Oil, Calcium Sulfate, Calcium Carbonate, Agar, Locust Bean Gum, Sorbitan Monostearate, Calcium Acetate, Nonfat Dry Milk, Vital Wheat Gluten, Xanthan Gum, Guar Gum, Polysorbate 60, Egg Whites, Soy Flour