Good & Gather Uncured Genoa Salami & Provolone Cheese, Uncured Genoa, Provolone by Target Stores: Similar Foods
- Product:
- Uncured Genoa Salami & Provolone Cheese, Uncured Genoa, Provolone
- Brand:
- Good & Gather
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2659457/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal | |
| Total Fat | 26.79g | |
| Saturated Fat | 14.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 80.0mg | |
| Sodium | 1036.0mg | |
| Total Carbohydrates | 1.79g | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 26.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 411.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | 268.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Provolone Cheese: Cultured Pasteurized Milk, Salt, Enzymes Uncured Genoa Salami (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice Powder): Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Canola Oil), Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 360.0kcal (+3.00kcal, +0.84%) | |
| Total Fat | 28.0g (+1.21g, +4.52%) | |
| Saturated Fat | 14.0g (-0.29g, -2.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (=) | |
| Sodium | 1020.0mg (-16.00mg, -1.54%) | |
| Total Carbohydrates | 2.0g (+0.21g, +11.73%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 24.0g (-2.79g, -10.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 420.0mg (+9.00mg, +2.19%) | |
| Iron, Fe | 0.8mg | |
| Potassium, K | 260.0mg (-8.00mg, -2.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Uncured Pepperoni Stick, No Added Nitrites Or Nitrates*: Pork, Beef, Water, Contains 2% Or Less Of Flavors, Sea Salt, Salt, Sugar, Cultured Celery Extract, Paprika Extract (color), Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (-4.00kcal, -1.12%) | |
| Total Fat | 28.24g (+1.45g, +5.41%) | |
| Saturated Fat | 14.12g (-0.17g, -1.19%) | |
| Trans Fat | 0.59g (+0.59g) | |
| Cholesterol | 94.0mg (+14.00mg, +17.50%) | |
| Sodium | 1000.0mg (-36.00mg, -3.47%) | |
| Total Carbohydrates | 1.18g (-0.61g, -34.08%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.53g (-3.26g, -12.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 400.0mg (-11.00mg, -2.68%) | |
| Iron, Fe | 1.29mg | |
| Potassium, K | 224.0mg (-44.00mg, -16.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Beef Stick Bites: Beef, Water, Contains 2% Or Less Of Sea Salt, Salt, Flavors, Sugar, Cultured Dextrose, Yeast Extract, Cultured Celery Extract Cheddar Cheese Curds: Pasteurized Milk, Cultures, Salt, Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+43.00kcal, +12.04%) | |
| Total Fat | 36.67g (+9.88g, +36.88%) | |
| Saturated Fat | 13.33g (-0.96g, -6.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-13.00mg, -16.25%) | |
| Sodium | 1067.0mg (+31.00mg, +2.99%) | |
| Total Carbohydrates | 6.67g (+4.88g, +272.63%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.67g | |
| Sugars, added | N/A | |
| Protein | 13.33g (-13.46g, -50.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 390.0mg (-21.00mg, -5.11%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 260.0mg (-8.00mg, -2.99%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Processed Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Enzyme Modified Cheese (pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes), Sodium Phosphate, Milkfat, Apocarotenal (color), Mayonnaise (soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolk, Salt, Sugar, Lemon Juice And Natural Flavors, Calcium Disodium Edta), Water, Horseradish (horseradish, Vinegar, Salt, Artificial Flavor), Buttermilk Powder, Whey Powder, Imitation Bacon Bits (textured Soy Flour, Canola Oil, Salt, Caramel Color, Natural And Artificial Flavor, Yeast Extract, Fd&c Red No 40, And Disodium Guanylate), Liquid Hickory Smoke (water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color And Salt), Worcestershine Sauce (distilled Vinegar, Water, Molasses, Corn Syrup, Salt, Sugar, Spices, Caramel Color, Anchovies, Natural Flavors (soy), Xanthan Gum, Dehydrated Garlic Powder, And Tamarind Extract), Butter (pasteurized Cream, Salt), Cheese Flavor, Monosodium Glutamate, Garlic Powder, Sodium Citrate, Cellulose Gum, Guar Gum, Xanthan Gum, Mono Diglycerides, And Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-38.00kcal, -10.64%) | |
| Total Fat | 25.58g (-1.21g, -4.52%) | |
| Saturated Fat | 11.63g (-2.66g, -18.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-10.00mg, -12.50%) | |
| Sodium | 1023.0mg (-13.00mg, -1.25%) | |
| Total Carbohydrates | 2.33g (+0.54g, +30.17%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.26g (-3.53g, -13.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 416.0mg (+5.00mg, +1.22%) | |
| Iron, Fe | 0.84mg | |
| Potassium, K | 316.0mg (+48.00mg, +17.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Uncured Pepperoni: No Nitrates Or Nitrites Pork, Sea Salt Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Canola Oil), Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-36.00kcal, -10.08%) | |
| Total Fat | 25.0g (-1.79g, -6.68%) | |
| Saturated Fat | 12.5g (-1.79g, -12.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+9.00mg, +11.25%) | |
| Sodium | 1000.0mg (-36.00mg, -3.47%) | |
| Total Carbohydrates | 3.57g (+1.78g, +99.44%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (-5.36g, -20.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-54.00mg, -13.14%) | |
| Iron, Fe | 1.29mg | |
| Potassium, K | 250.0mg (-18.00mg, -6.72%) | |
| Vitamin D, IU | 29.0IU | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Hot Salame (pork, Sea Salt, Sugar, Natural Flavorings, Paprika, Lactic Acid Starter Culture), Pepperoncini (pepperoncini, Water, Vinegar, Salt, Sodium Bisulfite, 1 10 Of 1% Sodium Benzoate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 28.57g (+1.78g, +6.64%) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+9.00mg, +11.25%) | |
| Sodium | 1107.0mg (+71.00mg, +6.85%) | |
| Total Carbohydrates | 3.57g (+1.78g, +99.44%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (-5.36g, -20.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-54.00mg, -13.14%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 250.0mg (-18.00mg, -6.72%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Milk, Cheese Cultures, Salt, Vegetarian Enzyme, Animal Enzyme, Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (+31.00kcal, +8.68%) | |
| Total Fat | 30.59g (+3.80g, +14.18%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.59g (+0.59g) | |
| Cholesterol | 100.0mg (+20.00mg, +25.00%) | |
| Sodium | 1106.0mg (+70.00mg, +6.76%) | |
| Total Carbohydrates | 1.18g (-0.61g, -34.08%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 25.88g (-0.91g, -3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 365.0mg (-46.00mg, -11.19%) | |
| Iron, Fe | 1.41mg | |
| Potassium, K | 235.0mg (-33.00mg, -12.31%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Beef Stick: Beef, Water, Salt Contains 2% Or Less Of Dextrose, Sugar, Spices, Granulated Garlic, Mustard Seed, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Packed In A Lamb Casing Cheddar Cheese Curds: Pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 372.0kcal (+15.00kcal, +4.20%) | |
| Total Fat | 32.56g (+5.77g, +21.54%) | |
| Saturated Fat | 13.95g (-0.34g, -2.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (+13.00mg, +16.25%) | |
| Sodium | 1047.0mg (+11.00mg, +1.06%) | |
| Total Carbohydrates | 2.33g (+0.54g, +30.17%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 20.93g (-5.86g, -21.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 326.0mg (-85.00mg, -20.68%) | |
| Iron, Fe | 0.7mg | |
| Potassium, K | 209.0mg (-59.00mg, -22.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Uncured Hard Salami No Nitrites Or Nitrates Added*: Pork, Beef, Sea Salt, Contains 2% Or Less Of Cane Sugar, Lactic Acid Starter Culture, Natural Flavors, Celery Powder, Dehydrated Garlic ,colby And Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 419.0kcal (+62.00kcal, +17.37%) | |
| Total Fat | 32.56g (+5.77g, +21.54%) | |
| Saturated Fat | 16.28g (+1.99g, +13.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (+13.00mg, +16.25%) | |
| Sodium | 1093.0mg (+57.00mg, +5.50%) | |
| Total Carbohydrates | 4.65g (+2.86g, +159.78%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.33g | |
| Sugars, added | N/A | |
| Protein | 20.93g (-5.86g, -21.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 356.0mg (-55.00mg, -13.38%) | |
| Iron, Fe | 1.16mg | |
| Potassium, K | 200.0mg (-68.00mg, -25.37%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Anti Caking Blend [potato Starch, Powder Cellulose]), Beef Sausage Bites (beef, Salt, Contains 2% Or Less Of: Corn Syrup Solids, Spices, Mustard, Dextrose, Lactic Acid Start Culture, Natural Flavorings, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-90.00kcal, -25.21%) | |
| Total Fat | 23.33g (-3.46g, -12.92%) | |
| Saturated Fat | 13.33g (-0.96g, -6.72%) | |
| Trans Fat | N/A | |
| Cholesterol | 67.0mg (-13.00mg, -16.25%) | |
| Sodium | 1100.0mg (+64.00mg, +6.18%) | |
| Total Carbohydrates | 6.67g (+4.88g, +272.63%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 10.0g (-16.79g, -62.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 360.0mg (-51.00mg, -12.41%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 250.0mg (-18.00mg, -6.72%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Reduced Lactose Whey, Skim Milk, Sodium Phosphates, Jalapeno Peppers (jalapeno Peppers, Water, Distilled Vinegar, Salt, Less Than 1 10 Of 1% Sodium Benzoate And Calcium Chloride), Whey, Lactic Acid, Sorbic Acid (to Protect Flavor), Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+11.00kcal, +3.08%) | |
| Total Fat | 22.06g (-4.73g, -17.66%) | |
| Saturated Fat | 10.29g (-4.00g, -27.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (+16.00mg, +20.00%) | |
| Sodium | 1147.0mg (+111.00mg, +10.71%) | |
| Total Carbohydrates | 11.76g (+9.97g, +556.98%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.47g | |
| Sugars, added | N/A | |
| Protein | 26.47g (-0.32g, -1.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 366.0mg (-45.00mg, -10.95%) | |
| Iron, Fe | 1.47mg | |
| Potassium, K | 240.0mg (-28.00mg, -10.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Cheddar Cheese: Pasteurized Milk+, Cheese Culture, Salt, Enzymes (non Animal) Uncured Turkey Pepperonis[tilde]: Turkey** Sea Salt Contains Less Than 2% Of The Following: Turbinado Sugar, Water, Spices, Cultured Celery Powder, Granulated Garlic, Cherry Powder, Lactic Acid Starter Culture (not From Milk), Rosemary Extract, Oleoresin Of Paprika, Lime Juice Concentrate Crackers: Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Buttermilk (cultured Lowfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Expeller Pressed Canola Oil, Cane Sugar, Extra Virgin Olive Oil,sea Salt, Kosher Salt, Baking Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+24.00kcal, +6.72%) | |
| Total Fat | 30.95g (+4.16g, +15.53%) | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+15.00mg, +18.75%) | |
| Sodium | 1143.0mg (+107.00mg, +10.33%) | |
| Total Carbohydrates | 4.76g (+2.97g, +165.92%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.38g | |
| Sugars, added | N/A | |
| Protein | 23.81g (-2.98g, -11.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-54.00mg, -13.14%) | |
| Iron, Fe | 1.19mg | |
| Potassium, K | 238.0mg (-30.00mg, -11.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Beef Sausage Bites (beef, Sea Salt, Contains 2% Or Less Of: Evaporated Cane Sugar, Spices, Mustard Seed, Cultured Celery Powder, Cherry Powder, Dextrose, Lactic Acid Starter Culture, Natural Flavors, Yeast Extract), Cheddar Cheese ([cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (vegetable Color)], Anti Caking Blend [potato Starch, Powder Cellulose]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-38.00kcal, -10.64%) | |
| Total Fat | 25.58g (-1.21g, -4.52%) | |
| Saturated Fat | 11.63g (-2.66g, -18.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-10.00mg, -12.50%) | |
| Sodium | 1023.0mg (-13.00mg, -1.25%) | |
| Total Carbohydrates | 2.33g (+0.54g, +30.17%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.26g (-3.53g, -13.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 349.0mg (-62.00mg, -15.09%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 163.0mg (-105.00mg, -39.18%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Uncured Pepperoni: No Nitrates Or Nitrites Pork, Sea Salt Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Canola Oil), Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 426.0kcal (+69.00kcal, +19.33%) | |
| Total Fat | 32.35g (+5.56g, +20.75%) | |
| Saturated Fat | 16.18g (+1.89g, +13.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+8.00mg, +10.00%) | |
| Sodium | 1103.0mg (+67.00mg, +6.47%) | |
| Total Carbohydrates | 11.76g (+9.97g, +556.98%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.47g | |
| Sugars, added | N/A | |
| Protein | 23.53g (-3.26g, -12.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 366.0mg (-45.00mg, -10.95%) | |
| Iron, Fe | 1.47mg | |
| Potassium, K | 196.0mg (-72.00mg, -26.87%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese: Pasteurized Milk+, Cheese Culture, Salt, Enzymes (non Animal) Uncured Pork & Beef Pepperoni: Pork** Beef** Sea Salt Contains Less Than 2% Of The Following: Turbinado Sugar, Water, Spices, Cultured Celery Powder, Granulated Garlic, Cherry Powder, Lactic Acid Starter Culture (not From Milk), Rosemary Extract, Oleoresin Of Paprika, Lime Juice Concentrate Crackers: Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Buttermilk (cultured Lowfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Expeller Pressed Canola Oil, Cane Sugar, Extra Virgin Olive Oil, Sea Salt, Kosher Salt, Baking Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+72.00kcal, +20.17%) | |
| Total Fat | 33.33g (+6.54g, +24.41%) | |
| Saturated Fat | 16.67g (+2.38g, +16.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+15.00mg, +18.75%) | |
| Sodium | 1119.0mg (+83.00mg, +8.01%) | |
| Total Carbohydrates | 4.76g (+2.97g, +165.92%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.38g | |
| Sugars, added | N/A | |
| Protein | 21.43g (-5.36g, -20.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 364.0mg (-47.00mg, -11.44%) | |
| Iron, Fe | 1.19mg | |
| Potassium, K | 205.0mg (-63.00mg, -23.51%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef Sausage Bites (beef, Salt, Contains 2% Or Less Of: Corn Syrup Solids, Spices, Mustard, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate, Garlic Powder Sodium Nitrite, Water), Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes (microbial), Annatto (vegetable Color)], Anti Caking Blend [potato Starch, Powder Cellulose]) | ||