Good & Gather Spinach Artichoke Dip, Spinach Artichoke by Target Stores: Similar Foods
- Product:
- Spinach Artichoke Dip, Spinach Artichoke
- Brand:
- Good & Gather
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2605963/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal | |
| Total Fat | 18.92g | |
| Saturated Fat | 9.46g | |
| Trans Fat | 0.0g | |
| Cholesterol | 41.0mg | |
| Sodium | 351.0mg | |
| Total Carbohydrates | 2.7g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.7g | |
| Sugars, added | N/A | |
| Protein | 5.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 51.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Whole Milk And Cream, Salt, Cultures, Stabilizer [locust Bean Gum]), Artichoke Hearts (artichokes, Water, Salt, Citric Acid), Milk (pasteurized Milk, Vitamin D), Spinach, Parmesan Cheese (milk, Salt, Starter Culture, Enzymes [lipase, Microbial Rennet]), Asiago Cheese ([pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natamycin [a Natural Mold Inhibitor]), Mayonnaise (sunflower Oil, Egg Yolks, Water, Organic Lemon Juice, Distilled Vinegar, Salt, Organic Cane Sugar, Mustard Flour, Black Pepper, Citric Acid), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Heavy Cream, Onion, Expeller Pressed Canola Oil, Lemon Juice, Garlic, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-11.00kcal, -3.70%) | |
| Total Fat | 21.43g (+2.51g, +13.27%) | |
| Saturated Fat | 14.29g (+4.83g, +51.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+13.00mg, +31.71%) | |
| Sodium | 339.0mg (-12.00mg, -3.42%) | |
| Total Carbohydrates | 3.57g (+0.87g, +32.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+12.45g, +230.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-8.00mg, -5.30%) | |
| Iron, Fe | 2.57mg (+2.57mg) | |
| Potassium, K | 0.0mg (-51.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Culture, Salt, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-11.00kcal, -3.70%) | |
| Total Fat | 21.43g (+2.51g, +13.27%) | |
| Saturated Fat | 14.29g (+4.83g, +51.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+13.00mg, +31.71%) | |
| Sodium | 339.0mg (-12.00mg, -3.42%) | |
| Total Carbohydrates | 3.57g (+0.87g, +32.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+12.45g, +230.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-8.00mg, -5.30%) | |
| Iron, Fe | 2.57mg (+2.57mg) | |
| Potassium, K | 0.0mg (-51.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Culture, Salt, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-17.00kcal, -5.72%) | |
| Total Fat | 16.07g (-2.85g, -15.06%) | |
| Saturated Fat | 3.57g (-5.89g, -62.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-23.00mg, -56.10%) | |
| Sodium | 321.0mg (-30.00mg, -8.55%) | |
| Total Carbohydrates | 23.21g (+20.51g, +759.63%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.19g (-1.51g, -55.93%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (+5.90g, +109.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (+22.00mg, +14.57%) | |
| Iron, Fe | 0.3mg (+0.30mg) | |
| Potassium, K | 77.0mg (+26.00mg, +50.98%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Dough (soy Flour, Wheat Flour, Rice Flour, Extra Virgin Olive Oil, Salt, Mother Yeast), Ground Unpeeled Tomatoes, Mozzarella Cheese (cultured Milk, Vinegar, Microbial Rennet, Salt), Cremini Mushrooms, Pork Sausage (pork, Water, Corn Syrup, Less Than 2% Of Pork Broth With Natural Flavorings, Salt, Dextrose, Spice, Paprika, Monosodium Glutamate, Flavorings, Citric Acid), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture Oleoresin Of Paprika, Garlic Powder, Citric Acid), Extra Virgin Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-11.00kcal, -3.70%) | |
| Total Fat | 23.21g (+4.29g, +22.67%) | |
| Saturated Fat | 5.36g (-4.10g, -43.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-5.00mg, -12.20%) | |
| Sodium | 357.0mg (+6.00mg, +1.71%) | |
| Total Carbohydrates | 7.14g (+4.44g, +164.44%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+8.88g, +164.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 179.0mg (+28.00mg, +18.54%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines Fish, Extra Virgin Olive Oil, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+3.00kcal, +1.01%) | |
| Total Fat | 26.67g (+7.75g, +40.96%) | |
| Saturated Fat | 11.67g (+2.21g, +23.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+26.00mg, +63.41%) | |
| Sodium | 350.0mg (-1.00mg, -0.28%) | |
| Total Carbohydrates | 6.67g (+3.97g, +147.04%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+4.59g, +84.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-18.00mg, -11.92%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-51.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And Or Guar Gums]), Artichokes (artichokes, Water, Salt, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions Mayonnaise (canola Oil, Water, Whole Egg, Sugar, Salt, Vinegar, Egg Yolk, Lemon Concentrate, Spices), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Citric Acid, Corn Starch, Cultured Sugar, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-7.00kcal, -2.36%) | |
| Total Fat | 10.0g (-8.92g, -47.15%) | |
| Saturated Fat | 2.3g (-7.16g, -75.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+9.00mg, +21.95%) | |
| Sodium | 330.0mg (-21.00mg, -5.98%) | |
| Total Carbohydrates | 29.0g (+26.30g, +974.07%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 2.0g (-0.70g, -25.93%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+14.59g, +269.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 178.0mg (+27.00mg, +17.88%) | |
| Iron, Fe | 2.57mg (+2.57mg) | |
| Potassium, K | 14.0mg (-37.00mg, -72.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug (+3.00ug) | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour Tortilla (enriched Whole Wheat Flour, Water, Enriched Wheat Flour, Palm Oil, Salt, Mono Diglycerides, Dextrose, Sodium Bicarbonate, Corn Starch, Calcium Propionate (preservative), Sodium Aluminum Sulfate, Fumaric Acid, Sodium Aluminum Phosphate, Cmc Gum Sorbic Acid), Chicken Shreds (cooked Natural Proportion Chicken With Natural Juices (chicken Meat, Salt)), Salsa (diced Tomatoes, Onions, Vinegar, Lime Juice, Scallions, Sea Salt, Garlic Powder, Cilantro, Cumin, Black Pepper, Coriander, Chili Powder, Cornstarch), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Green Chiles | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-42.00kcal, -14.14%) | |
| Total Fat | 14.98g (-3.94g, -20.82%) | |
| Saturated Fat | 3.24g (-6.22g, -65.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-7.00mg, -17.07%) | |
| Sodium | 372.0mg (+21.00mg, +5.98%) | |
| Total Carbohydrates | 20.24g (+17.54g, +649.63%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 0.81g (-1.89g, -70.00%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (+4.71g, +87.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (+41.00mg, +27.15%) | |
| Iron, Fe | 1.21mg (+1.21mg) | |
| Potassium, K | 40.0mg (-11.00mg, -21.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Wheat Tortilla (whole Wheat Flour, Water, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Oil, Mono & Diglycerides, Shortening (partially Hydrogenated Soybean And Cottonseeds Oil), Aluminum Free Baking Powder (corn Starch, Sodium, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Calcium Propionate*, Sugar, Salt, Honey Powder (honey, Wheat Starch, Calcium Stearate), Dough Conditioner (modified Food Starch, Guar Gum, Cellulose Gum, Monoglyceride), Fumaric Acid*, Potassium Sorbate, Enzyme, Sodium Metabisulfite*, *preservatives Used To Maintain Freshnees), Grilled Chicken Strips (boneless, Skinless Chicken Breast Meat, Water, Seasoning (potato Starch, Yeast Extract, Salt, Onion Powder, Garlic Powder, Spices, Citrus Extract), Caesar Dressing (soybean Oil, Water, Egg Yolk, Lemon Juice Concentrate, Salt, White Whine And Distilled Vinegars, Spices (including Mustard Seed), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Onion*, Extra Virgin Olive Oil, Xanthan Gum, Natural Flavors, Propylene Glycol Alginate, Molasses, Corn Syrup, Caramel Color, Sugar, Tamarind, Calcium Disodium Edta Added To Protect Flavor, Anchovies *dehydrated), Romaine Lettuce Blend (romaine Lettuce, Green Leaf Lettuce), Parmesan Cheese (cultured Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-39.00kcal, -13.13%) | |
| Total Fat | 16.16g (-2.76g, -14.59%) | |
| Saturated Fat | 2.53g (-6.93g, -73.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-6.00mg, -14.63%) | |
| Sodium | 359.0mg (+8.00mg, +2.28%) | |
| Total Carbohydrates | 17.17g (+14.47g, +535.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.02g (-0.68g, -25.19%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+5.70g, +105.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+11.00mg, +7.28%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 0.0mg (-51.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce: Water, Soybean Oil, Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate), Cream, Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate), Contains Less Than 2% Of Modified Food Starch, Salt, Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Sweet Whey, Spices, Citric Acid, Dehydrated Garlic, Disodium Inosinate And Disodium Guanylate Fettucine Pasta: Enriched Semolina Flour (semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs Grilled Chicken Breast Strips: Boneless, Skinless, Chicken Breast With Rib Meat, Contains Up To 15% Solution Of Water, Salt, Sodium Phosphate, Less Than 2% Soy Bean Oil As A Processing Aid Cheese Blend: Parmesan Cheese (pasteurized Milk Rennet And Salt), Romano Cheese (pasteurized Milk, Rennet, And Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-39.00kcal, -13.13%) | |
| Total Fat | 16.16g (-2.76g, -14.59%) | |
| Saturated Fat | 2.53g (-6.93g, -73.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-6.00mg, -14.63%) | |
| Sodium | 359.0mg (+8.00mg, +2.28%) | |
| Total Carbohydrates | 17.17g (+14.47g, +535.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.02g (-0.68g, -25.19%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+5.70g, +105.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+11.00mg, +7.28%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 0.0mg (-51.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce: Water, Soybean Oil, Imported Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Cream, Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Modified Food Starch, Salt, Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrates Butter [butter, Buttermilk Powder], Guar Gum, Annatto, Turmeric [for Color]), Sweet Whey, Spices, Citric Acid, Dehydrates Garlic, Disodium Whey, Spices, Citric Acid, Dehydrated Garlic, Disodium Inosinate, Disodium Guanylate Fettuccine Pasta: Enriched Semolina Flour (semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs Grilled Chicken Breast Strips: Boneless, Skinless, Chicken Breast With Rib Meat, Contains Up To 15% Solution Of Water, Salt, Sodium Phosphate, Less Than 2% Soybean Oil As A Processing Aid Cheese Blend: Parmesan Cheese (pasteurized Milk Rennet, Salt), Romano Cheese (pasteurized Milk, Rennet, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+14.00kcal, +4.71%) | |
| Total Fat | 17.57g (-1.35g, -7.14%) | |
| Saturated Fat | 3.38g (-6.08g, -64.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-24.00mg, -58.54%) | |
| Sodium | 331.0mg (-20.00mg, -5.70%) | |
| Total Carbohydrates | 27.7g (+25.00g, +925.93%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.68g (-2.02g, -74.81%) | |
| Sugars, added | N/A | |
| Protein | 11.49g (+6.08g, +112.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+38.00mg, +25.17%) | |
| Iron, Fe | 0.14mg (+0.14mg) | |
| Potassium, K | 14.0mg (-37.00mg, -72.55%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Dough (soy Flour, Wheat Flour, Rice Flour, Extra Virgin Olive Oil, Salt, Mother Yeast), Ground Unpeeled Tomatoes, Mozzarella Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Citric Acid), Extra Virgin Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (+8.00kcal, +2.69%) | |
| Total Fat | 10.94g (-7.98g, -42.18%) | |
| Saturated Fat | 3.91g (-5.55g, -58.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-14.00mg, -34.15%) | |
| Sodium | 328.0mg (-23.00mg, -6.55%) | |
| Total Carbohydrates | 39.84g (+37.14g, +1375.56%) | |
| Dietary Fiber | 3.9g (+3.90g) | |
| Sugars | 0.0g (-2.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+7.87g, +145.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+5.00mg, +3.31%) | |
| Iron, Fe | 0.84mg (+0.84mg) | |
| Potassium, K | 0.0mg (-51.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough (corn Flour [corn Treated With Hydrated Lime, Sodium Propionate, Cellulose Gum, Fumaric Acid], Water), Filling ((low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Pork, Tomatoes, Green Pepper, Onions, Salt, Garlic, Chicken Bouillon [salt, Monosodium Glutamate, Potassium Chloride, Corn Starch, Powdered Cooked Chicken, Palm Oil, Sugar, Natural Flavor, Chicken Fat, Disodium Guanylate, Disodium Inosinate, Caramel Color, (contains Sulfites), Maltodextrin, Dehydrated Parsley, Citric Acid, Turmeric (color), Paprika Oleoresin (color)], Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-50.00kcal, -16.84%) | |
| Total Fat | 14.12g (-4.80g, -25.37%) | |
| Saturated Fat | 3.53g (-5.93g, -62.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+18.00mg, +43.90%) | |
| Sodium | 365.0mg (+14.00mg, +3.99%) | |
| Total Carbohydrates | 18.82g (+16.12g, +597.04%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 3.53g (+0.83g, +30.74%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+4.00g, +73.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+35.00mg, +23.18%) | |
| Iron, Fe | 1.18mg (+1.18mg) | |
| Potassium, K | 28.0mg (-23.00mg, -45.10%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Skim Milk, Cream, Salt, Kosher Rennet Crust: Water, Pre Cooked Yellow Corn Meal (enriched Niacin, Iron, Riboflavin Thiamin And Folic Acid), Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+19.00kcal, +6.40%) | |
| Total Fat | 13.24g (-5.68g, -30.02%) | |
| Saturated Fat | 2.94g (-6.52g, -68.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-41.00mg, -100.00%) | |
| Sodium | 324.0mg (-27.00mg, -7.69%) | |
| Total Carbohydrates | 45.59g (+42.89g, +1588.52%) | |
| Dietary Fiber | 4.4g (+4.40g) | |
| Sugars | 5.88g (+3.18g, +117.78%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+4.88g, +90.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (-4.00mg, -2.65%) | |
| Iron, Fe | 2.21mg (+2.21mg) | |
| Potassium, K | 59.0mg (+8.00mg, +15.69%) | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
White Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine, Sugar, Non Fat Dry Milk, Yeast, Salt, Citric Acid, Egg Wash | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-47.00kcal, -15.82%) | |
| Total Fat | 17.86g (-1.06g, -5.60%) | |
| Saturated Fat | 12.5g (+3.04g, +32.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-5.00mg, -12.20%) | |
| Sodium | 339.0mg (-12.00mg, -3.42%) | |
| Total Carbohydrates | 3.57g (+0.87g, +32.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+12.45g, +230.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-8.00mg, -5.30%) | |
| Iron, Fe | 2.57mg (+2.57mg) | |
| Potassium, K | 0.0mg (-51.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Culture, Salt, Herbs (rosemary, Parsley, Thyme), Garlic, Pepper, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-11.00kcal, -3.70%) | |
| Total Fat | 3.57g (-15.35g, -81.13%) | |
| Saturated Fat | 3.57g (-5.89g, -62.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+16.00mg, +39.02%) | |
| Sodium | 321.0mg (-30.00mg, -8.55%) | |
| Total Carbohydrates | 32.14g (+29.44g, +1090.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+0.87g, +32.22%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+12.45g, +230.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (-8.00mg, -5.30%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast Meat (containing Up To 25% Of A Solution Of Water, Salt, Dextrose And Sodium Phosphate), Cream Cheese (pasteurized Nonfat Milk And Milkfat, Lactic Acid, Salt, Locust Bean Gum (stabilizer)), Natural Flavors, Hot Sauce (aged Cayenne Red Peppers, Vinegar, Water, Salt And Garlic Powder), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Celery, Carrots Spring Roll Wrapper: Wheat Flour, Water, Salt, And Soybean Oil, Egg To Seal The Wrapper | ||