Archer Farms Ham & White Cheddar Sandwich by Target Stores: Similar Foods
- Product:
- Ham & White Cheddar Sandwich
- Brand:
- Archer Farms
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2067066/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal | |
| Total Fat | 7.77g | |
| Saturated Fat | 3.11g | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg | |
| Sodium | 891.0mg | |
| Total Carbohydrates | 20.21g | |
| Dietary Fiber | 1.0g | |
| Sugars | 3.11g | |
| Sugars, added | N/A | |
| Protein | 15.03g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 155.0IU | |
| Vitamin C, total ascorbic acid | 0.6mg | |
| Calcium, Ca | 130.0mg | |
| Iron, Fe | 1.4mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Bread With Orange Zest (enriched Wheat Flour [malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Orange Zest [orange Peel, Cane Sugar, Natural Orange Flavor], Sugar, Wheat Gluten, Salt, Potato Flour, Whey, Yeast, Dough Conditioners [wheat Flour, Dextrose, Datem, Enzymes, Ascorbic Acid, Azodicarbonamide, L Cysteine, Monoglycerides, Citric Acid, Calcium Sulfate, Wheat Starch, Calcium Propionate]), Smoked Ham Water Added (a Portion Of Ground Ham Shank And Ham Added [cured With Water, Salt, Contains 2% Or Less Of Modified Food Starch, Corn Syrup, Dextrose, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite]), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+28.00kcal, +12.84%) | |
| Total Fat | 9.73g (+1.96g, +25.23%) | |
| Saturated Fat | 4.86g (+1.75g, +56.27%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 35.0mg (-1.00mg, -2.78%) | |
| Sodium | 897.0mg (+6.00mg, +0.67%) | |
| Total Carbohydrates | 27.05g (+6.84g, +33.84%) | |
| Dietary Fiber | 0.6g (-0.40g, -40.00%) | |
| Sugars | 3.34g (+0.23g, +7.40%) | |
| Sugars, added | N/A | |
| Protein | 13.37g (-1.66g, -11.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-3.00IU, -1.94%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-8.00mg, -6.15%) | |
| Iron, Fe | 0.55mg (-0.85mg, -60.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sub Bun [unbleached Flour (wheat, Malted Barley), Water, Sugar, Palm Oil, Wheat Gluten, Yeast, Salt, Contains Less Than 2% Of Each Of The Following: Corn Flour, Acetic Acid, Lactic Acid, Soybean Oil, L Cysteine, Guar Gum, Ascorbic Acid, Enzymes, Mono Glycerides And Calcium Propionate (preservative)], Smoked Ham Water Added [a Portion Of Ground Ham Shank And Ham Added (cured With Water, Salt, Contains 2% Or Less Of Modified Food Starch, Corn Syrup, Dextrose, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite)], Cotto Salami [mechanically Separated Chicken, Pork, Beef, Beef Hearts, Corn Syrup, Water, Flavoring, Modified Food Starch, Contains 2% Or Less Of Salt, Potassium Lactate, Sodium Lactate, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Turkey Breast With White Turkey And Broth [turkey Breast With White Turkey, Water, Contains 2% Or Less Potassium Lactate, Modified Food Starch, Dextrose, Salt, Sodium Phosphate, Sodium Diacetate, Flavoring], Pasteurized Process American Cheese[american Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate (emulsifier), Sorbic Acid (preservative), Artificial Color], Pasteurized Process Swiss And American Cheese [cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Hexametaphosphate, Sorbic Acid (preservative), Lactic Acid, Enzymes] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-11.00kcal, -5.05%) | |
| Total Fat | 6.06g (-1.71g, -22.01%) | |
| Saturated Fat | 4.04g (+0.93g, +29.90%) | |
| Trans Fat | N/A | |
| Cholesterol | 27.0mg (-9.00mg, -25.00%) | |
| Sodium | 865.0mg (-26.00mg, -2.92%) | |
| Total Carbohydrates | 26.26g (+6.05g, +29.94%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 1.01g (-2.10g, -67.52%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (-4.93g, -32.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-3.00IU, -1.94%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.80mg, +300.00%) | |
| Calcium, Ca | 121.0mg (-9.00mg, -6.92%) | |
| Iron, Fe | 0.73mg (-0.67mg, -47.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Reuben Filling [sliced Cooked Corned Beef (beef, Water, Seasoning {salt, Sugar, Sodium Erythorbate, Spice Extractives, Extractives Of Garlic}, Sodium Tripolyphosphate, Sodium Nitrite), Sauerkraut (cabbage, Salt, Water, Sodium Benzoate, Sodium Bisulfite), Shredded Swiss Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes), Pasteurized Restricted Melt Cheese Sauce (cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Whey, Enzyme Modified Cheese {pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes}, Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative), Salt (with Yellow Prussiate Of Soda)], Batter [water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5, And Red 40], Breading [bleached Wheat Flour, Salt, Whey, Dextrose, Soybean Oil], Breading [bread Crumbs (bleached Wheat Flour, Dextrose, Contains 2% Or Less Of Each Of The Following: Yeast, Partially Hydrogenated Vegetable Oil {soybean And Or Cottonseed}, Salt)], Starch Batter [water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt And Spice Extract] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+17.00kcal, +7.80%) | |
| Total Fat | 16.18g (+8.41g, +108.24%) | |
| Saturated Fat | 7.35g (+4.24g, +136.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+23.00mg, +63.89%) | |
| Sodium | 868.0mg (-23.00mg, -2.58%) | |
| Total Carbohydrates | 2.94g (-17.27g, -85.45%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 1.47g (-1.64g, -52.73%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+2.62g, +17.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (-8.00IU, -5.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-12.00mg, -9.23%) | |
| Iron, Fe | 1.06mg (-0.34mg, -24.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Beef, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [color]), Salt, Corn Syrup Solids, Dextrose, Sodium Citrate Blend (buffered Sodium Citrate, Sodium Diacetate), Spices, Mustard, Sodium Erythorbate, Maltodextrin, Spice Extractives, Sodium Nitrite; In A Lamb Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-35.00kcal, -16.06%) | |
| Total Fat | 4.93g (-2.84g, -36.55%) | |
| Saturated Fat | 1.41g (-1.70g, -54.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-11.00mg, -30.56%) | |
| Sodium | 901.0mg (+10.00mg, +1.12%) | |
| Total Carbohydrates | 23.24g (+3.03g, +14.99%) | |
| Dietary Fiber | 2.8g (+1.80g, +180.00%) | |
| Sugars | 2.82g (-0.29g, -9.32%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-2.35g, -15.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-14.00IU, -9.03%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.20mg, +33.33%) | |
| Calcium, Ca | 106.0mg (-24.00mg, -18.46%) | |
| Iron, Fe | 1.27mg (-0.13mg, -9.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast With White Turkey [(turkey Breast With White Turkey), Water, Potassium Lactate, Modified Food Starch, Dextrose, Salt, Sodium Phosphate, Sodium Diacetate, Flavoring], Stone Ground Wheat Bread [water, Whole Wheat Flour, Unbleached Wheat Flour (wheat Flour, Malted Barley Flour), Molasses, High Fructose Corn Syrup, Wheat Bran, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Raisin Juice Concentrate, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides, Azodicarbonamide, Enzymes, Ascorbic Acid, Calcium Peroxide), Honey, Distilled Vinegar, Rolled Wheat, Calcium Propionate (preservative), Monocalcium Phosphate, Calcium Sulfate, Wheat Germ, Ferrous Sulfate, Niacin, Thiamine Hydrochloride, Riboflavin, Folic Acid, Soy Lecithin], Pasteurized Processed American Cheese [american Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate (emulsifier), Sorbic Acid (preservative), Artificial Color] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-8.00kcal, -3.67%) | |
| Total Fat | 5.88g (-1.89g, -24.32%) | |
| Saturated Fat | 2.1g (-1.01g, -32.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 840.0mg (-51.00mg, -5.72%) | |
| Total Carbohydrates | 24.37g (+4.16g, +20.58%) | |
| Dietary Fiber | 1.7g (+0.70g, +70.00%) | |
| Sugars | 4.2g (+1.09g, +35.05%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-0.74g, -4.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 168.0IU (+13.00IU, +8.39%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+0.40mg, +66.67%) | |
| Calcium, Ca | 126.0mg (-4.00mg, -3.08%) | |
| Iron, Fe | 1.51mg (+0.11mg, +7.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast With White Turkey [turkey Breast With White Turkey, Water, Contains 2% Or Less Potassium Lactate, Modified Foods Starch, Dextrose, Salt, Sodium Phosphate, Sodium Diacetate, Flavoring], Wheat Bread [unbleached Wheat Flour, Water, Whole Wheat Flour, High Fructose Corn Syrup, Liquid Soybean Oil, Yeast, Salt, Wheat Gluten, Yeast Nutrients (monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Potassium Iodate), Hydrated Monoglycerides Sodium Stearoyl Lactylate, Caramel Color, Malted Barley Flour, Vinegar, Ferrous Sulfate (iron), Niacin, Thiamine Hydrochloride (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Pasteurized Process American Cheese [american Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate (emulsifier), Sorbic Acid (preservative), Artificial Color] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-9.00kcal, -4.13%) | |
| Total Fat | 5.88g (-1.89g, -24.32%) | |
| Saturated Fat | 2.94g (-0.17g, -5.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-10.00mg, -27.78%) | |
| Sodium | 928.0mg (+37.00mg, +4.15%) | |
| Total Carbohydrates | 24.18g (+3.97g, +19.64%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 3.27g (+0.16g, +5.14%) | |
| Sugars, added | N/A | |
| Protein | 13.73g (-1.30g, -8.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 131.0IU (-24.00IU, -15.48%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.00mg, +166.67%) | |
| Calcium, Ca | 98.0mg (-32.00mg, -24.62%) | |
| Iron, Fe | 1.76mg (+0.36mg, +25.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sub Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Yeast, Salt, Dough Conditioner (water, Monoglycerides, Contains 2% Or Less Of: Preservatives (propionic Acid, Phosphoric Acid)), Dough Conditioner (wheat Flour, Wheat Gluten, Contains 2% Or Less Of: Hydrolyzed Wheat Gluten, Enzymes (wheat), Ascorbic Acid (vitamin C), Organic Wheat Starch), Dough Conditioner (calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% Or Less Of: Enzymes (wheat), Salt), Dry Malt, Calcium Propionate, Cornmeal), Cooked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-9.00kcal, -4.13%) | |
| Total Fat | 5.88g (-1.89g, -24.32%) | |
| Saturated Fat | 2.94g (-0.17g, -5.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-10.00mg, -27.78%) | |
| Sodium | 928.0mg (+37.00mg, +4.15%) | |
| Total Carbohydrates | 24.18g (+3.97g, +19.64%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 3.27g (+0.16g, +5.14%) | |
| Sugars, added | N/A | |
| Protein | 13.73g (-1.30g, -8.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 131.0IU (-24.00IU, -15.48%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.00mg, +166.67%) | |
| Calcium, Ca | 98.0mg (-32.00mg, -24.62%) | |
| Iron, Fe | 1.76mg (+0.36mg, +25.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sub Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Yeast, Salt, Dough Conditioner (water, Monoglycerides, Contains 2% Of Less Of: Preservatives (propionic Acid, Phosphoric Acid)), Dough Conditioner (wheat Flour, Wheat Gluten, Contains 2% Or Less Of: Hydrolyzed Wheat Gluten, Enzymes (wheat), Ascorbic Acid (vitamin C), Organic Wheat Starch), Dough Conditioner (calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% Or Less Of: Enzymes (wheat), Salt), Dry Malt, Calcium Propionate, Cornmeal), Cooked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-9.00kcal, -4.13%) | |
| Total Fat | 5.88g (-1.89g, -24.32%) | |
| Saturated Fat | 2.94g (-0.17g, -5.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-10.00mg, -27.78%) | |
| Sodium | 928.0mg (+37.00mg, +4.15%) | |
| Total Carbohydrates | 24.18g (+3.97g, +19.64%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 3.27g (+0.16g, +5.14%) | |
| Sugars, added | N/A | |
| Protein | 13.73g (-1.30g, -8.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 131.0IU (-24.00IU, -15.48%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.00mg, +166.67%) | |
| Calcium, Ca | 98.0mg (-32.00mg, -24.62%) | |
| Iron, Fe | 1.76mg (+0.36mg, +25.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sub Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Yeast, Salt, Dough Conditioner (water, Monoglycerides, Contains 2% Or Less Of: Preservatives (propionic Acid, Phosphoric Acid)), Dough Conditioner (wheat Flour, Wheat Gluten, Contains 2% Or Less Of: Hydrolyzed Wheat Gluten, Enzymes (wheat), Ascorbic Acid (vitamin C), Organic Wheat Starch), Dough Conditioner (calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% Or Less Of: Enzymes (wheat), Salt), Dry Malt, Calcium Propionate, Cornmeal), Cooked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+29.00kcal, +13.30%) | |
| Total Fat | 14.12g (+6.35g, +81.72%) | |
| Saturated Fat | 4.12g (+1.01g, +32.48%) | |
| Trans Fat | 1.76g (+1.76g) | |
| Cholesterol | 59.0mg (+23.00mg, +63.89%) | |
| Sodium | 871.0mg (-20.00mg, -2.24%) | |
| Total Carbohydrates | 15.29g (-4.92g, -24.34%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 1.18g (-1.93g, -62.06%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (-0.91g, -6.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-37.00IU, -23.87%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-12.00mg, -9.23%) | |
| Iron, Fe | 1.27mg (-0.13mg, -9.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey, Pasteurized Processed Cheddar Cheese [pasteurized Milk, Cultured Milk, Cheese Cultures, Salt, Enzymes, Water, Cream, Sodium Phosphates, Annatto And Paprika Extract Blend (color), Powdered Cellulose, Natamycin (preservative)], Biscuit [bleached Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Contains 2% Or Less Of Canola And Or Sunflower Oil (with Rosemary Extract And Ascorbic Acid, Sugar, Yeast, Salt, Wheat Gluten, Palm Oil, Shortening (palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Sodium Silicoalumnate), Shortening (palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Buttermilk Solids (buttermilk Powder, Whey Solids, Nonfat Dry Milk), Flavor (maltodextrin, Modified Corn Starch, Medium Chain Triglycerides, Tapioca Maltodextrin, Artificial Flavor, Corn Dextrin, Silicon Dioxide)], Water, Seasoning (salt, Spices, Sugar, Natural Flavor, Citric Acid, Vinegar) Rosemary Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+6.00kcal, +2.75%) | |
| Total Fat | 7.14g (-0.63g, -8.11%) | |
| Saturated Fat | 3.33g (+0.22g, +7.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+24.00mg, +66.67%) | |
| Sodium | 871.0mg (-20.00mg, -2.24%) | |
| Total Carbohydrates | 23.33g (+3.12g, +15.44%) | |
| Dietary Fiber | 0.5g (-0.50g, -50.00%) | |
| Sugars | 8.57g (+5.46g, +175.56%) | |
| Sugars, added | N/A | |
| Protein | 15.71g (+0.68g, +4.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 190.0IU (+35.00IU, +22.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 95.0mg (-35.00mg, -26.92%) | |
| Iron, Fe | 1.29mg (-0.11mg, -7.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Ham (cured With: Water, Contains 2% Or Less Of Salt, Sodium Lactate, Sugar, Dextrose, Sodium Phosphate, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Hawaiian Bun (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitratem Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (sugar, Water), Butter (pasteurized Cream, Salt), Eggs, Contains Less Than 2% Of Each Of The Following: Potato Flour, Whey, Yeast, Nonfat Milk, Salt, Wheat Gluten, Datem, Soy Flour, Degerminated Yellow Corn Flour, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Sorbic Acid Preservative, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Sorbitan Monostearate, Mono & Silicate Diglycerides, Calcium), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+35.00kcal, +16.06%) | |
| Total Fat | 12.12g (+4.35g, +55.98%) | |
| Saturated Fat | 4.55g (+1.44g, +46.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-1.00mg, -2.78%) | |
| Sodium | 848.0mg (-43.00mg, -4.83%) | |
| Total Carbohydrates | 23.23g (+3.02g, +14.94%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 1.01g (-2.10g, -67.52%) | |
| Sugars, added | N/A | |
| Protein | 14.14g (-0.89g, -5.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-3.00IU, -1.94%) | |
| Vitamin C, total ascorbic acid | 9.1mg (+8.50mg, +1416.67%) | |
| Calcium, Ca | 101.0mg (-29.00mg, -22.31%) | |
| Iron, Fe | 2.27mg (+0.87mg, +62.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun (enriched Flour [wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Malted Barley Flour, Canola And Or Soybean Oil, Cultured Wheat Flour, Yeast, Sugar, Ascorbic Acid, Enzymes), Ham Solution Added (seasoning Solution: Water, Contains 2% Or Less Of Salt, Evaporated Cane Syrup, Celery Juice Powder, Natural Smoke Flavor), Mortadella (pork, Pork Fat, Water, Beef Hearts, Contains 2% Or Less Of Salt, Corn Syrup, Spices, Sugar, Dextrose, Sodium Erythorbate, Garlic, Sodium Lactate, Sodium Diacetate, Sodium Nitrite), Muffuletta Spread (green Pitted Olives [olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid, Acetic Acid], Red Yellow Pepper Strips [peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Metabisulfite, Sodium Benzoate], Pitted Black Olives [olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid, Ferrous Gluconate], White Garlic [garlic, Water, Salt, Lactic Acid, Ascorbic Acid {vitamin C}, Sodium Metabisulfite, Yeast Extract, Natural Lemon Juice], Capers [capers, Water, Salt, Vinegar], Corn Starch, Italian Dressing [red Wine Vinegar, Vegetable Oil {soybean And Or Canola Oil}, Water, High Fructose Corn Syrup, Distilled Vinegar, Extra Virgin Olive Oil, Brown Sugar, Sugar, Salt, Dehydrated Garlic And Onion, Lemon Juice Concentrate, Dehydrated Red Bell Peppers, Spice, Potassium Sorbate, Calcium Disodium Edta {to Preserve Freshness}, Annatto Coloring, Fd&c Red#40], Extra Virgin Olive Oil, Spices), Hard Salami (pork, Salt, Dextrose, Contains 2% Or Less Of Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spice, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+58.00kcal, +26.61%) | |
| Total Fat | 8.82g (+1.05g, +13.51%) | |
| Saturated Fat | 4.12g (+1.01g, +32.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-1.00mg, -2.78%) | |
| Sodium | 872.0mg (-19.00mg, -2.13%) | |
| Total Carbohydrates | 34.12g (+13.91g, +68.83%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 4.71g (+1.60g, +51.45%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (-0.91g, -6.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (-8.00IU, -5.16%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.50mg, +250.00%) | |
| Calcium, Ca | 106.0mg (-24.00mg, -18.46%) | |
| Iron, Fe | 0.74mg (-0.66mg, -47.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cranberry Walnut Fig Ficelle (unbleached Flour), Prosciutto, Fresh Mozzarella Cheese, Cranberry Fig Spread | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+28.00kcal, +12.84%) | |
| Total Fat | 4.39g (-3.38g, -43.50%) | |
| Saturated Fat | 1.75g (-1.36g, -43.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-27.00mg, -75.00%) | |
| Sodium | 877.0mg (-14.00mg, -1.57%) | |
| Total Carbohydrates | 42.11g (+21.90g, +108.36%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 1.75g (-1.36g, -43.73%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-6.26g, -41.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+20.00IU, +12.90%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.50mg, +250.00%) | |
| Calcium, Ca | 175.0mg (+45.00mg, +34.62%) | |
| Iron, Fe | 1.89mg (+0.49mg, +35.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato (tomatoes, Salt, Calcium Chloride, Citric Acid), Water, Asiago Medium Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Potato Flour, Dough Conditioner Blend (wheat Flour, Salt, Fermented Wheat Flour, Guar Gum, Fermented Rye Flour, Contains 2% Or Less Of The Following: Soybean Oil, Malted Barley Flour, Enzymes, Ascorbic Acid), Dough Improver Blend (dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Yeast, Olive Oil, Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+58.00kcal, +26.61%) | |
| Total Fat | 13.07g (+5.30g, +68.21%) | |
| Saturated Fat | 4.95g (+1.84g, +59.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+3.00mg, +8.33%) | |
| Sodium | 905.0mg (+14.00mg, +1.57%) | |
| Total Carbohydrates | 24.03g (+3.82g, +18.90%) | |
| Dietary Fiber | 1.1g (+0.10g, +10.00%) | |
| Sugars | 2.47g (-0.64g, -20.58%) | |
| Sugars, added | N/A | |
| Protein | 14.13g (-0.90g, -5.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+22.00IU, +14.19%) | |
| Vitamin C, total ascorbic acid | 0.4mg (-0.20mg, -33.33%) | |
| Calcium, Ca | 106.0mg (-24.00mg, -18.46%) | |
| Iron, Fe | 2.23mg (+0.83mg, +59.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Garlic Bread (enriched Wheat Flour, Water, Yeast, Vegetable Oil [canola Or Soybean], Salt, Wheat Gluten, Garlic, Garlic Powder Calcium Propionate, Garlic Flavor [canola Oil, Natural Garlic Oil, Bha, Bht], Fumaric Acid, Lactic Acid), Honey Ham (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pepperoni (pork Beef, Salt, Contains 2% Or Less Of: Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices), Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Basil Pesto (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Arugula | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+15.00kcal, +6.88%) | |
| Total Fat | 11.33g (+3.56g, +45.82%) | |
| Saturated Fat | 3.0g (-0.11g, -3.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-9.00mg, -25.00%) | |
| Sodium | 893.0mg (+2.00mg, +0.22%) | |
| Total Carbohydrates | 22.0g (+1.79g, +8.86%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 3.33g (+0.22g, +7.07%) | |
| Sugars, added | N/A | |
| Protein | 11.33g (-3.70g, -24.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 133.0IU (-22.00IU, -14.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-63.00mg, -48.46%) | |
| Iron, Fe | 1.8mg (+0.40mg, +28.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (a Portion Of Ground Ham Added Cured With Water, Dextrose, Salt, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Wheat Bread, Pullman (enriched Bleached Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cracked Wheat, High Fructose Corn Syrup, Whole Wheat Flour, Yeast, Wheat Gluten, Rolled Oats, Partially Hydrogenated Soybean & Cottonseed Oils, Contains Less Than 2% Of Each Of The Following: Corn Syrup, Salt, Wheat Bran, Oat Bran, Soy Lecithin, Caramel Color, Calcium Propionate (preservative), Azodicarbonamide, Ascorbic Acid Added As A Dough Conditioner, Carbamide, Calcium Peroxide, Calcium Phosphate), Cheese Mild Cheddar (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Mayonnaise (soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolks, Sugar, Calcium Disodium Edta (to Protect Flavor), Dried Garlic, Dried Onions, Natural Flavor) | ||