Tj's Pizza Triple Cheese Pizza by T J's Pizza Company: Similar Foods
- Product:
- Triple Cheese Pizza
- Brand:
- Tj's Pizza
- Maker:
- T J's Pizza Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1900418/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal | |
| Total Fat | 9.86g | |
| Saturated Fat | 4.93g | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg | |
| Sodium | 1127.0mg | |
| Total Carbohydrates | 19.72g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 4.23g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 423.0IU | |
| Vitamin C, total ascorbic acid | 3.4mg | |
| Calcium, Ca | 352.0mg | |
| Iron, Fe | 1.52mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Cottonseed Oil, Yeast, Emulsifier (water, Ethoxylated Mono Diglycerides, Polysorbate 60, Soya Lecithin, Sodium Lecithin, Sodium Propionate), Calcium Propionate, Salt, Baking Powder, Sugar, Dough Improver (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Whey Cheese Blend, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), American Cheese (cultured Milk, Salt, Enzymes), Swiss Cheese (cultured Milk, Salt, Enzymes), Provolone Cheese (cultured Milk, Salt, Enzymes, Smoke Flavor), Cream, Water, Sodium Phosphate, Natural Flavor, Salt, Smoke Flavor, Sodium Cellulose (anti Caking Agent), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, And Annatto), Cellulose (anti Caking Agent), Sauce: Tomato Paste, Water, Parmesan Cheese (cultured Part Skim Cows Milk, Salt, Enzymes, Powdered Cellulose), Salt, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+20.00kcal, +9.48%) | |
| Total Fat | 10.0g (+0.14g, +1.42%) | |
| Saturated Fat | 4.62g (-0.31g, -6.29%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg (+10.00mg, +47.62%) | |
| Sodium | 1077.0mg (-50.00mg, -4.44%) | |
| Total Carbohydrates | 19.23g (-0.49g, -2.48%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 0.77g (-0.64g, -45.39%) | |
| Sugars, added | N/A | |
| Protein | 14.62g (+10.39g, +245.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-38.00IU, -8.98%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 308.0mg (-44.00mg, -12.50%) | |
| Iron, Fe | 1.38mg (-0.14mg, -9.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor, Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Chicken (chicken Breast With Rib Meat, Water, Seasoning (salt, Sugar, Spices {onion Powder, Garlic Powder, Maltodextrin, Chili Powder (salt, Cumin, Oregano, Garlic, Chili Pepper, Red Pepper, Natural Grill Flavor, Citric Acid)}), Modified Potato Starch, Sodium Phosphate), Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+39.00kcal, +18.48%) | |
| Total Fat | 21.43g (+11.57g, +117.34%) | |
| Saturated Fat | 16.07g (+11.14g, +225.96%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg (+33.00mg, +157.14%) | |
| Sodium | 1107.0mg (-20.00mg, -1.77%) | |
| Total Carbohydrates | 0.0g (-19.72g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+13.63g, +322.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-66.00IU, -15.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+5.00mg, +1.42%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sheep's And Goat's Milk, Starter Culture, Rennet And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+39.00kcal, +18.48%) | |
| Total Fat | 21.43g (+11.57g, +117.34%) | |
| Saturated Fat | 16.07g (+11.14g, +225.96%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg (+33.00mg, +157.14%) | |
| Sodium | 1107.0mg (-20.00mg, -1.77%) | |
| Total Carbohydrates | 0.0g (-19.72g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+13.63g, +322.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-66.00IU, -15.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+5.00mg, +1.42%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Sheep's And Goat's Milk, Sea Salt, Enzymes, Cheese Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+39.00kcal, +18.48%) | |
| Total Fat | 21.43g (+11.57g, +117.34%) | |
| Saturated Fat | 16.07g (+11.14g, +225.96%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg (+33.00mg, +157.14%) | |
| Sodium | 1107.0mg (-20.00mg, -1.77%) | |
| Total Carbohydrates | 0.0g (-19.72g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+13.63g, +322.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-66.00IU, -15.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+5.00mg, +1.42%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's And Goat's Milk, Salt, Enzymes, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+7.00kcal, +3.32%) | |
| Total Fat | 5.45g (-4.41g, -44.73%) | |
| Saturated Fat | 2.73g (-2.20g, -44.62%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg (+6.00mg, +28.57%) | |
| Sodium | 1073.0mg (-54.00mg, -4.79%) | |
| Total Carbohydrates | 49.09g (+29.37g, +148.94%) | |
| Dietary Fiber | 3.6g (+2.20g, +157.14%) | |
| Sugars | 3.64g (+2.23g, +158.16%) | |
| Sugars, added | N/A | |
| Protein | 12.73g (+8.50g, +200.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (-59.00IU, -13.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 273.0mg (-79.00mg, -22.44%) | |
| Iron, Fe | 1.31mg (-0.21mg, -13.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Mozzarella Cheese 27,2% (milk, Salt, Rennet, Milk Enzymes), Tomatoes, Extra Virgin Olive Oil, Salt, Brewer's Yeast, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-11.00kcal, -5.21%) | |
| Total Fat | 20.0g (+10.14g, +102.84%) | |
| Saturated Fat | 13.33g (+8.40g, +170.39%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg (+29.00mg, +138.10%) | |
| Sodium | 1133.0mg (+6.00mg, +0.53%) | |
| Total Carbohydrates | 0.0g (-19.72g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+5.77g, +136.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-90.00IU, -21.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 333.0mg (-19.00mg, -5.40%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | 67.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.33g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Jalapenos, Whey, Green Chilies, Tomatoes, Red Bell Peppers, Calcium Propionate (preservative), Citric Acid, Salt, Vinegar, Calcium Chloride, Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+39.00kcal, +18.48%) | |
| Total Fat | 25.0g (+15.14g, +153.55%) | |
| Saturated Fat | 10.71g (+5.78g, +117.24%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg (+33.00mg, +157.14%) | |
| Sodium | 1071.0mg (-56.00mg, -4.97%) | |
| Total Carbohydrates | 0.0g (-19.72g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+24.34g, +575.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-66.00IU, -15.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 286.0mg (-66.00mg, -18.75%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+75.00kcal, +35.55%) | |
| Total Fat | 19.05g (+9.19g, +93.20%) | |
| Saturated Fat | 9.52g (+4.59g, +93.10%) | |
| Trans Fat | N/A | |
| Cholesterol | 95.0mg (+74.00mg, +352.38%) | |
| Sodium | 1143.0mg (+16.00mg, +1.42%) | |
| Total Carbohydrates | 4.76g (-14.96g, -75.86%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+24.34g, +575.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU (+53.00IU, +12.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 381.0mg (+29.00mg, +8.24%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt Prosciutto: Pork, Salt, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+75.00kcal, +35.55%) | |
| Total Fat | 19.05g (+9.19g, +93.20%) | |
| Saturated Fat | 9.52g (+4.59g, +93.10%) | |
| Trans Fat | N/A | |
| Cholesterol | 95.0mg (+74.00mg, +352.38%) | |
| Sodium | 1143.0mg (+16.00mg, +1.42%) | |
| Total Carbohydrates | 4.76g (-14.96g, -75.86%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+24.34g, +575.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU (+53.00IU, +12.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 381.0mg (+29.00mg, +8.24%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt, Prosciutto: Pork, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+22.00kcal, +10.43%) | |
| Total Fat | 18.33g (+8.47g, +85.90%) | |
| Saturated Fat | 11.67g (+6.74g, +136.71%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg (+29.00mg, +138.10%) | |
| Sodium | 1033.0mg (-94.00mg, -8.34%) | |
| Total Carbohydrates | 0.0g (-19.72g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+12.44g, +294.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+77.00IU, +18.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 333.0mg (-19.00mg, -5.40%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Culture, Calcium Chloride, Rennet And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+75.00kcal, +35.55%) | |
| Total Fat | 21.43g (+11.57g, +117.34%) | |
| Saturated Fat | 12.5g (+7.57g, +153.55%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg (+68.00mg, +323.81%) | |
| Sodium | 1179.0mg (+52.00mg, +4.61%) | |
| Total Carbohydrates | 3.57g (-16.15g, -81.90%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+13.63g, +322.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-66.00IU, -15.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+5.00mg, +1.42%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cultures, Enzymes, Salt, Jalapeno & Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+75.00kcal, +35.55%) | |
| Total Fat | 21.43g (+11.57g, +117.34%) | |
| Saturated Fat | 12.5g (+7.57g, +153.55%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg (+68.00mg, +323.81%) | |
| Sodium | 1179.0mg (+52.00mg, +4.61%) | |
| Total Carbohydrates | 3.57g (-16.15g, -81.90%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+13.63g, +322.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-66.00IU, -15.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+5.00mg, +1.42%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cultures, Enzymes & Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+75.00kcal, +35.55%) | |
| Total Fat | 21.43g (+11.57g, +117.34%) | |
| Saturated Fat | 12.5g (+7.57g, +153.55%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg (+68.00mg, +323.81%) | |
| Sodium | 1179.0mg (+52.00mg, +4.61%) | |
| Total Carbohydrates | 3.57g (-16.15g, -81.90%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+13.63g, +322.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-66.00IU, -15.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+5.00mg, +1.42%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cultures, Enzymes, Salt, Sun Dried Tomatoes, Garlic Basil, Olive Oil, Canola Oil & Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+22.00kcal, +10.43%) | |
| Total Fat | 15.0g (+5.14g, +52.13%) | |
| Saturated Fat | 10.0g (+5.07g, +102.84%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg (+29.00mg, +138.10%) | |
| Sodium | 1033.0mg (-94.00mg, -8.34%) | |
| Total Carbohydrates | 3.33g (-16.39g, -83.11%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 13.33g (+9.10g, +215.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-90.00IU, -21.28%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 333.0mg (-19.00mg, -5.40%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Milk Components (skim And Cultured Milk, Cream), White Wine, Propylene Glycol, Salt, Wheat Flour, Garlic, Sodium Aluminum Phosphate, Cellulose Gum, Lemon Juice, Lactic And Citric Acids, Sorbic Acid And Sodium Phosphate (preservatives), Calcium Lactate, Hydrolyzed Soy Protein, Spices, Celery Seed, Autolyzed Yeast, Calcium Disodium Edta (retains Product Freshness), Partially Hydrogenated Soybean Oil, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+39.00kcal, +18.48%) | |
| Total Fat | 14.06g (+4.20g, +42.60%) | |
| Saturated Fat | 6.25g (+1.32g, +26.77%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg (+10.00mg, +47.62%) | |
| Sodium | 1188.0mg (+61.00mg, +5.41%) | |
| Total Carbohydrates | 15.62g (-4.10g, -20.79%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.12g (+1.71g, +121.28%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (+2.02g, +47.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-111.00IU, -26.24%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+0.40mg, +11.76%) | |
| Calcium, Ca | 312.0mg (-40.00mg, -11.36%) | |
| Iron, Fe | 1.12mg (-0.40mg, -26.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Cottonseed Oil, Yeast, Emulsifier (water, Ethoxylated Mono Diglycerides, Polysorbate 60, Soya Lecithin, Sodium Lecithin, Sodium Propionate), Calcium Propionate, Salt, Baking Powder, Sugar, Dough Improver (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Whey Sauce: Tomato Paste, Water, Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes, Powdered Cellulose), Salt, Garlic, Spices Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Natural Wine Powder, Dried Garlic, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Citric Acid Cheese: American Cheese (cultured Milk, Salt, Enzymes), Swiss Cheese (cultured Milk, Salt, Enzymes), Provolone Cheese (cultured Milk, Salt, Enzymes, Smoke Flavor), Cream, Water, Sodium Phosphate, Natural Flavor, Salt, Smoke Flavor, Sodium Cellulose (anti Caking Agent) | ||