Talluto's Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe by T A I F Inc: Similar Foods
- Product:
- Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe
- Brand:
- Talluto's
- Maker:
- T A I F Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2307428/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal | |
| Total Fat | 4.93g | |
| Saturated Fat | 2.82g | |
| Trans Fat | 0.0g | |
| Cholesterol | 493.0mg | |
| Sodium | 493.0mg | |
| Total Carbohydrates | 24.65g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 9.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg | |
| Iron, Fe | 1.9mg | |
| Potassium, K | 197.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasta: Extra Fancy Durum Wheat Flour (milled Wheat, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Water, Natural Dough Conditioner (yellow Corn Flour, Corn Oil, And Beta Carotene) Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar And Salt), Broccoli Rabe, Pasteurized Whole Eggs, Salt, White Pepper And Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+103.00kcal, +58.52%) | |
| Total Fat | 13.57g (+8.64g, +175.25%) | |
| Saturated Fat | 2.5g (-0.32g, -11.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 543.0mg (+50.00mg, +10.14%) | |
| Sodium | 543.0mg (+50.00mg, +10.14%) | |
| Total Carbohydrates | 33.57g (+8.92g, +36.19%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 5.71g (+5.71g) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.01g, -21.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+18.00mg, +25.71%) | |
| Iron, Fe | 1.43mg (-0.47mg, -24.74%) | |
| Potassium, K | 169.0mg (-28.00mg, -14.21%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Rotini Pasta [durum Wheat Semolina Enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)], Dressing [water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Red Wine Vinegar, Salt, Dried Garlic, Dried Onion, Propylene Glycol Alginate, Spices, Sodium Benzoate (preservative), Xanthan Gum, Dried Red Bell Peppers, Propylene Glycol, Natural And Artificial Flavor, Calcium Disodium Edta (to Protect Flavor), Tocopherols], Roma Tomatoes, Shredded Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Galt, Enzymes), Olive Oil Blend (soybean Oil, Olive Oil), White Balsamic Vinegar, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Onion, Green Bell Pepper, Yellow Bell Pepper, Sugar, Spices, Salt, Modified Food Starch, Potassium Sorbate, Sodium Benzoate(preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+22.00kcal, +12.50%) | |
| Total Fat | 13.19g (+8.26g, +167.55%) | |
| Saturated Fat | 3.3g (+0.48g, +17.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 363.0mg (-130.00mg, -26.37%) | |
| Sodium | 571.0mg (+78.00mg, +15.82%) | |
| Total Carbohydrates | 5.49g (-19.16g, -77.73%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 1.1g (+1.10g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.14g, +56.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (-4.00mg, -5.71%) | |
| Iron, Fe | 1.98mg (+0.08mg, +4.21%) | |
| Potassium, K | 154.0mg (-43.00mg, -21.83%) | |
| Vitamin D, IU | 44.0IU (+44.00IU) | |
| Ingredients | ||
|---|---|---|
Free Range Non Gmo Eggs Everything Dip: Sesame Seeds, Garlic, Black Sesame Seeds, Onion, Salt, Poppy Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (+23.00kcal, +13.07%) | |
| Total Fat | 14.57g (+9.64g, +195.54%) | |
| Saturated Fat | 5.3g (+2.48g, +87.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 331.0mg (-162.00mg, -32.86%) | |
| Sodium | 490.0mg (-3.00mg, -0.61%) | |
| Total Carbohydrates | 1.99g (-22.66g, -91.93%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.66g (+0.66g) | |
| Sugars, added | N/A | |
| Protein | 14.57g (+5.42g, +59.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+9.00mg, +12.86%) | |
| Iron, Fe | 1.26mg (-0.64mg, -33.68%) | |
| Potassium, K | 212.0mg (+15.00mg, +7.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 5.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Pork Sausage Crumbles: Pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate, Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processing Aid), And Natamycin (preservative), Fully Cooked Bacon Bits: Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-15.00kcal, -8.52%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.57g (+0.75g, +26.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 339.0mg (-154.00mg, -31.24%) | |
| Sodium | 464.0mg (-29.00mg, -5.88%) | |
| Total Carbohydrates | 3.57g (-21.08g, -85.52%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.56g, +17.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-6.00mg, -8.57%) | |
| Iron, Fe | 1.29mg (-0.61mg, -32.11%) | |
| Potassium, K | 146.0mg (-51.00mg, -25.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug | |
| Total fat (NLEA) | 10.71g | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid Contains: Eggs, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-15.00kcal, -8.52%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.57g (+0.75g, +26.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 339.0mg (-154.00mg, -31.24%) | |
| Sodium | 464.0mg (-29.00mg, -5.88%) | |
| Total Carbohydrates | 3.57g (-21.08g, -85.52%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.56g, +17.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-6.00mg, -8.57%) | |
| Iron, Fe | 1.29mg (-0.61mg, -32.11%) | |
| Potassium, K | 146.0mg (-51.00mg, -25.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug | |
| Total fat (NLEA) | 10.71g | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Contains: Eggs, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-15.00kcal, -8.52%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.57g (+0.75g, +26.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 339.0mg (-154.00mg, -31.24%) | |
| Sodium | 464.0mg (-29.00mg, -5.88%) | |
| Total Carbohydrates | 3.57g (-21.08g, -85.52%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.56g, +17.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-6.00mg, -8.57%) | |
| Iron, Fe | 1.29mg (-0.61mg, -32.11%) | |
| Potassium, K | 146.0mg (-51.00mg, -25.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug | |
| Total fat (NLEA) | 10.71g | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Contains: Eggs, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-15.00kcal, -8.52%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.57g (+0.75g, +26.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 339.0mg (-154.00mg, -31.24%) | |
| Sodium | 464.0mg (-29.00mg, -5.88%) | |
| Total Carbohydrates | 3.57g (-21.08g, -85.52%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.56g, +17.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-6.00mg, -8.57%) | |
| Iron, Fe | 0.0mg (-1.90mg, -100.00%) | |
| Potassium, K | 146.0mg (-51.00mg, -25.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug | |
| Total fat (NLEA) | 10.71g | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid Contains: Eggs, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-15.00kcal, -8.52%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.57g (+0.75g, +26.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 339.0mg (-154.00mg, -31.24%) | |
| Sodium | 464.0mg (-29.00mg, -5.88%) | |
| Total Carbohydrates | 3.57g (-21.08g, -85.52%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.56g, +17.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-6.00mg, -8.57%) | |
| Iron, Fe | 0.0mg (-1.90mg, -100.00%) | |
| Potassium, K | 146.0mg (-51.00mg, -25.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug | |
| Total fat (NLEA) | 10.71g | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid Contains: Eggs, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 170.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-1.00kcal, -0.57%) | |
| Total Fat | 12.28g (+7.35g, +149.09%) | |
| Saturated Fat | 5.26g (+2.44g, +86.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 386.0mg (-107.00mg, -21.70%) | |
| Sodium | 439.0mg (-54.00mg, -10.95%) | |
| Total Carbohydrates | 3.51g (-21.14g, -85.76%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.75g (+1.75g) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+4.89g, +53.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+88.00mg, +125.71%) | |
| Iron, Fe | 1.58mg (-0.32mg, -16.84%) | |
| Potassium, K | 158.0mg (-39.00mg, -19.80%) | |
| Vitamin D, IU | 70.0IU (+70.00IU) | |
| Ingredients | ||
|---|---|---|
Whole Egg, Whey, Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal (color), Enzymes), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of The Following: Konjac Gum, Xanthan Gum, Salt, Citric Acid, Nisin Preparation, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (+23.00kcal, +13.07%) | |
| Total Fat | 14.57g (+9.64g, +195.54%) | |
| Saturated Fat | 5.3g (+2.48g, +87.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 331.0mg (-162.00mg, -32.86%) | |
| Sodium | 430.0mg (-63.00mg, -12.78%) | |
| Total Carbohydrates | 1.99g (-22.66g, -91.93%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.66g (+0.66g) | |
| Sugars, added | N/A | |
| Protein | 14.57g (+5.42g, +59.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+9.00mg, +12.86%) | |
| Iron, Fe | 1.26mg (-0.64mg, -33.68%) | |
| Potassium, K | 212.0mg (+15.00mg, +7.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 5.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cage Free Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Pork Sausage Crumbles: Pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate) Water Contains 2% Or Less Potassium Lactate Caramel Color Sodium Phosphate, Sodium Diacetate Beef Fat Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative) Vegetable Color (annatto And Paprika Extract Blend) Potato Starch (processing Aid And Natamycin (preservative), Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates Sodium Erythorbate Sodium Nitrite, May Contain Sugar Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (+23.00kcal, +13.07%) | |
| Total Fat | 14.57g (+9.64g, +195.54%) | |
| Saturated Fat | 5.3g (+2.48g, +87.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 331.0mg (-162.00mg, -32.86%) | |
| Sodium | 430.0mg (-63.00mg, -12.78%) | |
| Total Carbohydrates | 1.99g (-22.66g, -91.93%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.66g (+0.66g) | |
| Sugars, added | N/A | |
| Protein | 14.57g (+5.42g, +59.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+9.00mg, +12.86%) | |
| Iron, Fe | 1.26mg (-0.64mg, -33.68%) | |
| Potassium, K | 212.0mg (+15.00mg, +7.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 5.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Pork Sausage Crumble: Pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate, Beef Fat, Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processing Aid) And Natamycin (preservative), Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 179.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-15.00kcal, -8.52%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.57g (+0.75g, +26.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 339.0mg (-154.00mg, -31.24%) | |
| Sodium | 464.0mg (-29.00mg, -5.88%) | |
| Total Carbohydrates | 3.57g (-21.08g, -85.52%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.56g, +17.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-6.00mg, -8.57%) | |
| Iron, Fe | 0.0mg (-1.90mg, -100.00%) | |
| Potassium, K | 146.0mg (-51.00mg, -25.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug | |
| Vitamin A | 64.0ug | |
| Total fat (NLEA) | 10.71g | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid Contains: Eggs, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 183.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (+8.00kcal, +4.55%) | |
| Total Fat | 12.24g (+7.31g, +148.28%) | |
| Saturated Fat | 3.06g (+0.24g, +8.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 337.0mg (-156.00mg, -31.64%) | |
| Sodium | 531.0mg (+38.00mg, +7.71%) | |
| Total Carbohydrates | 5.1g (-19.55g, -79.31%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 1.02g (+1.02g) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+4.12g, +45.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+10.00mg, +14.29%) | |
| Iron, Fe | 2.04mg (+0.14mg, +7.37%) | |
| Potassium, K | 176.0mg (-21.00mg, -10.66%) | |
| Vitamin D, IU | 82.0IU (+82.00IU) | |
| Ingredients | ||
|---|---|---|
Organic Free Range Eggs*, Everything Dip (sesame Seeds, Garlic**, Black Sesame Seeds, Onion**, Salt, Poppy Seeds) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 183.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+16.00kcal, +9.09%) | |
| Total Fat | 13.91g (+8.98g, +182.15%) | |
| Saturated Fat | 6.62g (+3.80g, +134.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 334.0mg (-159.00mg, -32.25%) | |
| Sodium | 477.0mg (-16.00mg, -3.25%) | |
| Total Carbohydrates | 1.32g (-23.33g, -94.65%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.66g (+0.66g) | |
| Sugars, added | N/A | |
| Protein | 15.89g (+6.74g, +73.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+62.00mg, +88.57%) | |
| Iron, Fe | 1.19mg (-0.71mg, -37.37%) | |
| Potassium, K | 139.0mg (-58.00mg, -29.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 5.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processing Aid) And Natamycin (preservative), Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 184.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+18.00kcal, +10.23%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.62g (+3.80g, +134.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 334.0mg (-159.00mg, -32.25%) | |
| Sodium | 479.0mg (-14.00mg, -2.84%) | |
| Total Carbohydrates | 1.32g (-23.33g, -94.65%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.66g (+0.66g) | |
| Sugars, added | N/A | |
| Protein | 15.89g (+6.74g, +73.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+62.00mg, +88.57%) | |
| Iron, Fe | 1.19mg (-0.71mg, -37.37%) | |
| Potassium, K | 136.0mg (-61.00mg, -30.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug | |
| Total fat (NLEA) | 13.91g | |
| Ingredients | ||
|---|---|---|
Pasteurized Liquid Whole Egg Blend:pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Pasteurized Processcheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water,cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative),vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processingaid) And Natamycin (preservative), Ready To Eat Bacon Bits: Cured With: Water,salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar,smoke Flavoring | ||