Essential Everyday Extra Sharp Cheddar Wisconsin Sliced Cheese, Extra Sharp Cheddar by Supervalu, Inc: Similar Foods
- Product:
- Extra Sharp Cheddar Wisconsin Sliced Cheese, Extra Sharp Cheddar
- Brand:
- Essential Everyday
- Maker:
- Supervalu, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2463901/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 409.0kcal | |
| Total Fat | 36.36g | |
| Saturated Fat | 22.73g | |
| Trans Fat | 0.0g | |
| Cholesterol | 114.0mg | |
| Sodium | 636.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 27.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13636.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 741.0mg | |
| Iron, Fe | 0.45mg | |
| Potassium, K | 68.0mg | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 409.0kcal (=) | |
| Total Fat | 31.82g (-4.54g, -12.49%) | |
| Saturated Fat | 18.18g (-4.55g, -20.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 114.0mg (=) | |
| Sodium | 682.0mg (+46.00mg, +7.23%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 27.27g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13636.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 741.0mg (=) | |
| Iron, Fe | 0.91mg (+0.46mg, +102.22%) | |
| Potassium, K | 68.0mg (=) | |
| Vitamin D, IU | 18.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 17.86g (-4.87g, -21.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-7.00mg, -6.14%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13714.0IU (+78.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (-41.00mg, -5.53%) | |
| Iron, Fe | 0.0mg (-0.45mg, -100.00%) | |
| Potassium, K | 79.0mg (+11.00mg, +16.18%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 17.86g (-4.87g, -21.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-25.00mg, -21.93%) | |
| Sodium | 679.0mg (+43.00mg, +6.76%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13571.0IU (-65.00IU, -0.48%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (-37.00mg, -4.99%) | |
| Iron, Fe | 0.0mg (-0.45mg, -100.00%) | |
| Potassium, K | 75.0mg (+7.00mg, +10.29%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Cheddar, Monterey Jack Queso Quesadilla And Asadero Cheeses (pasteurized Milk, Cheese Cultures, Salt, Annatto [color], Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 177.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-41.00kcal, -10.02%) | |
| Total Fat | 31.58g (-4.78g, -13.15%) | |
| Saturated Fat | 18.42g (-4.31g, -18.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (-9.00mg, -7.89%) | |
| Sodium | 605.0mg (-31.00mg, -4.87%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.05g (-6.22g, -22.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13474.0IU (-162.00IU, -1.19%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 695.0mg (-46.00mg, -6.21%) | |
| Iron, Fe | 0.0mg (-0.45mg, -100.00%) | |
| Potassium, K | 79.0mg (+11.00mg, +16.18%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 196.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-123.00kcal, -30.07%) | |
| Total Fat | 17.86g (-18.50g, -50.88%) | |
| Saturated Fat | 10.71g (-12.02g, -52.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-60.00mg, -52.63%) | |
| Sodium | 679.0mg (+43.00mg, +6.76%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13714.0IU (+78.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 821.0mg (+80.00mg, +10.80%) | |
| Iron, Fe | 0.0mg (-0.45mg, -100.00%) | |
| Potassium, K | 0.0mg (-68.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Asadero Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Queso Quesadilla Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 198.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-123.00kcal, -30.07%) | |
| Total Fat | N/A | |
| Saturated Fat | 10.71g (-12.02g, -52.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-60.00mg, -52.63%) | |
| Sodium | 679.0mg (+43.00mg, +6.76%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13714.0IU (+78.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 821.0mg (+80.00mg, +10.80%) | |
| Iron, Fe | 0.0mg (-0.45mg, -100.00%) | |
| Potassium, K | 0.0mg (-68.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A Palmitate) Reduced Fat Monterey Jack Cheese (pasteurized Part Skim Milk Cheese Culture, Salt, Enzymes Vitamin A Palimitate) Reduced Fat Asadero Cheese (pasteurized Part Skim Milk Cheese Culture Salt Enzymes, Vitamin A Palmitate), Reduced Fat Queso Quesadilla Cheese (pasteurized Part Skim Milk Cheese Culture, Salt, Enzymes, Vitamina Palmitate), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 208.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-1.30g, -5.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-7.00mg, -6.14%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13429.0IU (-207.00IU, -1.52%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 729.0mg (-12.00mg, -1.62%) | |
| Iron, Fe | 0.71mg (+0.26mg, +57.78%) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | 29.0IU (+11.00IU, +61.11%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 208.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-1.30g, -5.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-7.00mg, -6.14%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13429.0IU (-207.00IU, -1.52%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 729.0mg (-12.00mg, -1.62%) | |
| Iron, Fe | 0.71mg (+0.26mg, +57.78%) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | 29.0IU (+11.00IU, +61.11%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 208.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-1.30g, -5.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-7.00mg, -6.14%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13429.0IU (-207.00IU, -1.52%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 729.0mg (-12.00mg, -1.62%) | |
| Iron, Fe | 0.71mg (+0.26mg, +57.78%) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | 29.0IU (+11.00IU, +61.11%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 208.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-1.30g, -5.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-7.00mg, -6.14%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13429.0IU (-207.00IU, -1.52%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 729.0mg (-12.00mg, -1.62%) | |
| Iron, Fe | 0.71mg (+0.26mg, +57.78%) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | 29.0IU (+11.00IU, +61.11%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 208.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-1.30g, -5.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-7.00mg, -6.14%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13429.0IU (-207.00IU, -1.52%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 729.0mg (-12.00mg, -1.62%) | |
| Iron, Fe | 0.71mg (+0.26mg, +57.78%) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | 29.0IU (+11.00IU, +61.11%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 208.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-1.30g, -5.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-7.00mg, -6.14%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13429.0IU (-207.00IU, -1.52%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 729.0mg (-12.00mg, -1.62%) | |
| Iron, Fe | 0.71mg (+0.26mg, +57.78%) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | 29.0IU (+11.00IU, +61.11%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 208.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-1.30g, -5.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-7.00mg, -6.14%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13429.0IU (-207.00IU, -1.52%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 729.0mg (-12.00mg, -1.62%) | |
| Iron, Fe | 0.71mg (+0.26mg, +57.78%) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | 29.0IU (+11.00IU, +61.11%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 208.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-1.30g, -5.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-7.00mg, -6.14%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13429.0IU (-207.00IU, -1.52%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 729.0mg (-12.00mg, -1.62%) | |
| Iron, Fe | 0.71mg (+0.26mg, +57.78%) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | 29.0IU (+11.00IU, +61.11%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 208.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-1.30g, -5.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-7.00mg, -6.14%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13429.0IU (-207.00IU, -1.52%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 729.0mg (-12.00mg, -1.62%) | |
| Iron, Fe | 0.71mg (+0.26mg, +57.78%) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | 29.0IU (+11.00IU, +61.11%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||