Essential Everyday Chive & Onion Flavor Cream Cheese Spread, Chive & Onion by Supervalu, Inc: Similar Foods
- Product:
- Chive & Onion Flavor Cream Cheese Spread, Chive & Onion
- Brand:
- Essential Everyday
- Maker:
- Supervalu, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1962295/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal | |
| Total Fat | 25.81g | |
| Saturated Fat | 16.13g | |
| Trans Fat | 0.0g | |
| Cholesterol | 81.0mg | |
| Sodium | 452.0mg | |
| Total Carbohydrates | 3.23g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.23g | |
| Sugars, added | N/A | |
| Protein | 3.23g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Salt, Cheese Culture, Chives*, Guar Gum, Onions*, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natural Flavor, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 25.81g (=) | |
| Saturated Fat | 16.13g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 452.0mg (=) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (=) | |
| Sugars, added | N/A | |
| Protein | 3.23g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Salt, Cheese Culture, Chives*, Guar Gum, Onions*, Lactic Acid, Natural Flavor, Carob Bean Gum, Xanthan Gum, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 25.81g (=) | |
| Saturated Fat | 16.13g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 452.0mg (=) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (=) | |
| Sugars, added | N/A | |
| Protein | 3.23g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Salt, Cheese Culture, Chives*, Guar Gum, Onions*, Lactic Acid, Natural Flavor, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 25.81g (=) | |
| Saturated Fat | 16.13g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 452.0mg (=) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (=) | |
| Sugars, added | N/A | |
| Protein | 3.23g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Salt, Cheese Culture, Chives*, Guar Gum, Onions*, Lactic Acid, Natural Flavor, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 25.81g (=) | |
| Saturated Fat | 16.13g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 452.0mg (=) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | N/A | |
| Sugars | 3.23g (=) | |
| Sugars, added | N/A | |
| Protein | 3.23g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Salt, Cheese Culture, Chives*, Guar Gum, Onions*, Lactic Acid, Natural Flavor, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 25.81g (=) | |
| Saturated Fat | 16.13g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 452.0mg (=) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (=) | |
| Sugars, added | N/A | |
| Protein | 3.23g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk & Cream, Water, Salt, Cheese Cultures, Chives*, Guar Gum, Onions*, Lactic Acid, Natural Flavor, Carob Bean Gum, Xanthan Gum, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 25.81g (=) | |
| Saturated Fat | 16.13g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 452.0mg (=) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (=) | |
| Sugars, added | N/A | |
| Protein | 3.23g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Salt, Cheese Culture, Chives*, Guar Gum, Onions*, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natural Flavor, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 25.81g (=) | |
| Saturated Fat | 16.13g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 452.0mg (=) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (=) | |
| Sugars, added | N/A | |
| Protein | 3.23g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Salt, Cheese Culture, Chives*, Guar Gum, Onions*, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natural Flavor, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+2.00kcal, +0.78%) | |
| Total Fat | 22.0g (-3.81g, -14.76%) | |
| Saturated Fat | 9.0g (-7.13g, -44.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+9.00mg, +11.11%) | |
| Sodium | 460.0mg (+8.00mg, +1.77%) | |
| Total Carbohydrates | 2.0g (-1.23g, -38.08%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.0g (-1.23g, -38.08%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+8.77g, +271.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shrimp [salt, Sodium Tripolyphosphate (to Retain Moisture)], Bacon [cured With Water, Salt, Sugar, Maple Flavoring (propylene Glycol, Corn Syrup, Natural And Artificial Flavors, Caramel Color, Water, Maple Syrup {contains Sulfites}), Sodium Phosphates, Artificial Flavor, Ethyl Alcohol, Sodium Erythorbate, Sodium Nitrite], Jalapeno Cream Cheese [pasteurized Cream, Jalapeno Peppers, Green Peppers, Non Fat Milk, Milk Protein, Less Than 2% Of Crushed Red Pepper, Salt, Natural Acids, Xanthan, Locust Bean, And Guar Gums, Potassium Sorbate (preservative)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-8.00kcal, -3.10%) | |
| Total Fat | 21.43g (-4.38g, -16.97%) | |
| Saturated Fat | 14.29g (-1.84g, -11.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-10.00mg, -12.35%) | |
| Sodium | 429.0mg (-23.00mg, -5.09%) | |
| Total Carbohydrates | 3.57g (+0.34g, +10.53%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+0.34g, +10.53%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+3.91g, +121.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-8.00kcal, -3.10%) | |
| Total Fat | 21.43g (-4.38g, -16.97%) | |
| Saturated Fat | 14.29g (-1.84g, -11.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-10.00mg, -12.35%) | |
| Sodium | 429.0mg (-23.00mg, -5.09%) | |
| Total Carbohydrates | 3.57g (+0.34g, +10.53%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+0.34g, +10.53%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+3.91g, +121.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-8.00kcal, -3.10%) | |
| Total Fat | 21.43g (-4.38g, -16.97%) | |
| Saturated Fat | 14.29g (-1.84g, -11.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-10.00mg, -12.35%) | |
| Sodium | 429.0mg (-23.00mg, -5.09%) | |
| Total Carbohydrates | 3.57g (+0.34g, +10.53%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+0.34g, +10.53%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+3.91g, +121.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+13.00kcal, +5.04%) | |
| Total Fat | 24.29g (-1.52g, -5.89%) | |
| Saturated Fat | 8.57g (-7.56g, -46.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-10.00mg, -12.35%) | |
| Sodium | 429.0mg (-23.00mg, -5.09%) | |
| Total Carbohydrates | 0.0g (-3.23g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.23g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+11.06g, +342.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 1.03mg (+1.03mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Salt, Vinegar, Sugar, Spices, Dextrose, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+17.00kcal, +6.59%) | |
| Total Fat | 23.08g (-2.73g, -10.58%) | |
| Saturated Fat | 7.69g (-8.44g, -52.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-10.00mg, -12.35%) | |
| Sodium | 451.0mg (-1.00mg, -0.22%) | |
| Total Carbohydrates | 2.2g (-1.03g, -31.89%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.1g (-2.13g, -65.94%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+11.06g, +342.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 22.0mg (+22.00mg) | |
| Iron, Fe | 1.1mg (+1.10mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pork, Water, Salt, Corn Syrup Solids, Spices, Vinegar, Dextrose, Paprika, Natural Flavors, Bha, Bht, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-20.00kcal, -7.75%) | |
| Total Fat | 21.43g (-4.38g, -16.97%) | |
| Saturated Fat | 14.29g (-1.84g, -11.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-10.00mg, -12.35%) | |
| Sodium | 429.0mg (-23.00mg, -5.09%) | |
| Total Carbohydrates | 9.52g (+6.29g, +194.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.76g (+1.53g, +47.37%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (+1.53g, +47.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Whey Protein Concentrate, Modified Food Starch, Salt, Cheese Culture, Guar Gum, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-20.00kcal, -7.75%) | |
| Total Fat | 21.43g (-4.38g, -16.97%) | |
| Saturated Fat | 14.29g (-1.84g, -11.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-10.00mg, -12.35%) | |
| Sodium | 429.0mg (-23.00mg, -5.09%) | |
| Total Carbohydrates | 9.52g (+6.29g, +194.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.76g (+1.53g, +47.37%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (+1.53g, +47.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Whey Protein Concentrate, Modified Corn Starch, Salt, Cheese Culture, Guar Gum, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natamycin (mold Inhibitor) | ||