Kalypso Greek Non Fat Yogurt, Black Cherry by Strategic Studies Group: Similar Foods
- Product:
- Greek Non Fat Yogurt, Black Cherry
- Brand:
- Kalypso
- Maker:
- Strategic Studies Group
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1893297/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 3.0mg | |
| Sodium | 38.0mg | |
| Total Carbohydrates | 12.35g | |
| Dietary Fiber | 0.6g | |
| Sugars | 9.41g | |
| Sugars, added | N/A | |
| Protein | 7.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 118.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grade A Cultured Pasteurized Nonfat Milk, Live Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus Fruit Preparation: Black Cherries, Sugar, Natural Black Cherry Flavor, Pectin, Carob Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (+6.00kcal, +6.82%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 38.0mg (=) | |
| Total Carbohydrates | 14.71g (+2.36g, +19.11%) | |
| Dietary Fiber | 0.6g (=) | |
| Sugars | 10.59g (+1.18g, +12.54%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grade A Cultured Pasteurized Skim Milk, Live Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Fruit Preparation: Sugar, Figs, Pectin, Carob Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 77.0kcal (-11.00kcal, -12.50%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+4.00mg, +133.33%) | |
| Sodium | 35.0mg (-3.00mg, -7.89%) | |
| Total Carbohydrates | 9.86g (-2.49g, -20.16%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 8.45g (-0.96g, -10.20%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+3.50g, +49.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-6.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 106.0mg (-12.00mg, -10.17%) | |
| Iron, Fe | 0.25mg (+0.25mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Cultured Pasteurized Skim Milk, Saigon Cinnamon + Indonesian Vanilla Base (organic Cane Sugar, Fruit Pectin, Organic Ground Vanilla, Organic Cinnamon, Organic Lemon Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (=) | |
| Total Fat | 4.38g (+4.38g) | |
| Saturated Fat | 2.74g (+2.74g) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (+13.00mg, +433.33%) | |
| Sodium | 47.0mg (+9.00mg, +23.68%) | |
| Total Carbohydrates | 9.04g (-3.31g, -26.80%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 8.49g (-0.92g, -9.78%) | |
| Sugars, added | N/A | |
| Protein | 3.56g (-3.50g, -49.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 137.0IU (-10.00IU, -6.80%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 110.0mg (-8.00mg, -6.78%) | |
| Iron, Fe | 0.1mg (+0.10mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk*, Maple Milk*, Maple Syrup*, Vanilla Extract*, Live Yogurt Cultures (b Lactis, L Acidophilus, L Delbrueckii Subsp Bulgaricus, And S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (=) | |
| Total Fat | 4.38g (+4.38g) | |
| Saturated Fat | 2.74g (+2.74g) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (+13.00mg, +433.33%) | |
| Sodium | 47.0mg (+9.00mg, +23.68%) | |
| Total Carbohydrates | 8.49g (-3.86g, -31.26%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 8.49g (-0.92g, -9.78%) | |
| Sugars, added | N/A | |
| Protein | 3.56g (-3.50g, -49.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 137.0IU (-10.00IU, -6.80%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 110.0mg (-8.00mg, -6.78%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk*, Sugar*, Lemon Extract*, Live Yogurt Cultures (b Lactis, L Acidophilus, L Delbrueckii Subsp Bulgaricus, And S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (=) | |
| Total Fat | 4.38g (+4.38g) | |
| Saturated Fat | 2.74g (+2.74g) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (+13.00mg, +433.33%) | |
| Sodium | 47.0mg (+9.00mg, +23.68%) | |
| Total Carbohydrates | 8.49g (-3.86g, -31.26%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 8.49g (-0.92g, -9.78%) | |
| Sugars, added | N/A | |
| Protein | 3.56g (-3.50g, -49.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 137.0IU (-10.00IU, -6.80%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 110.0mg (-8.00mg, -6.78%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk*, Sugar*, Vanilla Extract*, Orange Extract*, Live Yogurt Cultures (b Lactis, L Acidophilus, L Delbrueckii Subsp Bulgaricus, And S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (-3.00kcal, -3.41%) | |
| Total Fat | 4.38g (+4.38g) | |
| Saturated Fat | 2.74g (+2.74g) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (+13.00mg, +433.33%) | |
| Sodium | 47.0mg (+9.00mg, +23.68%) | |
| Total Carbohydrates | 8.77g (-3.58g, -28.99%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 8.49g (-0.92g, -9.78%) | |
| Sugars, added | N/A | |
| Protein | 3.56g (-3.50g, -49.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 137.0IU (-10.00IU, -6.80%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 110.0mg (-8.00mg, -6.78%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk*, Wild Blueberries, Sugar*, Vanilla Extract*, Live Yogurt Cultures (b Lactis, L Acidophilus, L Delbrueckii Subsp Bulgaricus, And S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (-3.00kcal, -3.41%) | |
| Total Fat | 4.38g (+4.38g) | |
| Saturated Fat | 2.74g (+2.74g) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (+13.00mg, +433.33%) | |
| Sodium | 47.0mg (+9.00mg, +23.68%) | |
| Total Carbohydrates | 8.49g (-3.86g, -31.26%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 8.49g (-0.92g, -9.78%) | |
| Sugars, added | N/A | |
| Protein | 3.56g (-3.50g, -49.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 137.0IU (-10.00IU, -6.80%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 110.0mg (-8.00mg, -6.78%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk*, Sugar*, Vanilla Extract*, Live Yogurt Cultures (b Lactis, L Acidophilus, L Delbrueckii Subsp Bulgaricus, And S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (-3.00kcal, -3.41%) | |
| Total Fat | 4.38g (+4.38g) | |
| Saturated Fat | 2.74g (+2.74g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+13.00mg, +433.33%) | |
| Sodium | 47.0mg (+9.00mg, +23.68%) | |
| Total Carbohydrates | 8.77g (-3.58g, -28.99%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 8.49g (-0.92g, -9.78%) | |
| Sugars, added | N/A | |
| Protein | 3.29g (-3.77g, -53.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 137.0IU (-10.00IU, -6.80%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 110.0mg (-8.00mg, -6.78%) | |
| Iron, Fe | 0.39mg (+0.39mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
100% Grass Fed Pasteurized Whole Milk*, Cane Sugar*, Coffee*, Pectin, Lemon Juice Concentrate* Live Yogurt Cultures (streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp Bulgaricus, Lactobacillus Casei, Lactobacillus Acidophilus, Bifidobacterium Lactis, Lactobacillus Rhamnosus, Lactococcus Lactis Subsp, Cremoris, Lactococcus Lactis Subsp, Subsp, Cremoris, Lactococcus Lactis Subsp, Lactis Biovar, Diacetylactis, Leuconostoc Mesenteroides Ssp Cremoris, Lactobacillus Delbrueckii Subsp Lactis) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (=) | |
| Total Fat | 4.41g (+4.41g) | |
| Saturated Fat | 2.64g (+2.64g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+12.00mg, +400.00%) | |
| Sodium | 46.0mg (+8.00mg, +21.05%) | |
| Total Carbohydrates | 9.25g (-3.10g, -25.10%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 8.37g (-1.04g, -11.05%) | |
| Sugars, added | N/A | |
| Protein | 3.52g (-3.54g, -50.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-15.00IU, -10.20%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
| Calcium, Ca | 110.0mg (-8.00mg, -6.78%) | |
| Iron, Fe | 0.16mg (+0.16mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk*, Sugar*, Vanilla Extract*, Live Yogurt Cultures (b Lactis, L Acidophilus, L Delbrueckii Subsp Bulgaricus, And S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (=) | |
| Total Fat | 3.33g (+3.33g) | |
| Saturated Fat | 1.88g (+1.88g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+7.00mg, +233.33%) | |
| Sodium | 44.0mg (+6.00mg, +15.79%) | |
| Total Carbohydrates | 11.67g (-0.68g, -5.51%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 11.25g (+1.84g, +19.55%) | |
| Sugars, added | N/A | |
| Protein | 2.92g (-4.14g, -58.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU (+20.00IU, +13.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 125.0mg (+7.00mg, +5.93%) | |
| Iron, Fe | 0.15mg (+0.15mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Sugar, Dextrose, Cornstarch, Caramel Color, Artificial Flavor, Carrageenan, Vanillin (an Artificial Flavor), Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-5.00kcal, -5.68%) | |
| Total Fat | 3.33g (+3.33g) | |
| Saturated Fat | 2.08g (+2.08g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+9.00mg, +300.00%) | |
| Sodium | 40.0mg (+2.00mg, +5.26%) | |
| Total Carbohydrates | 10.42g (-1.93g, -15.63%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 8.33g (-1.08g, -11.48%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-3.73g, -52.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU (+20.00IU, +13.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 125.0mg (+7.00mg, +5.93%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grade A Pasteurized Whole Goat Milk, Organic Cane Sugar, Organic Vanilla Extract, And Live And Active Cultures Contains Live And Active Cultures: S Thermophilus, L Delbrueckii Subsp Bulgaricus, L Casei, L Acidophilus, Bifidobacterium Lactis, L Rhamnosus, Lactococcus Lactis Subsp Cremoris, Lactococcus Lactis Subsp Lactis, Lactococcus Lactis Subsp Lactis Biovar Diacetylactis, Leuconostoc Mesenteroides Subsp Cremoris, And L Delbrueckii Subsp Lactis | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (=) | |
| Total Fat | 3.6g (+3.60g) | |
| Saturated Fat | 2.0g (+2.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+9.00mg, +300.00%) | |
| Sodium | 42.0mg (+4.00mg, +10.53%) | |
| Total Carbohydrates | 11.6g (-0.75g, -6.07%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 11.2g (+1.79g, +19.02%) | |
| Sugars, added | N/A | |
| Protein | 2.8g (-4.26g, -60.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 160.0IU (+13.00IU, +8.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (-18.00mg, -15.25%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Sugar, Dextrose, Natural & Artificial Flavor, Starch, Carrageenan, Yellow #6, Vit D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (-13.00kcal, -14.77%) | |
| Total Fat | 2.64g (+2.64g) | |
| Saturated Fat | 1.98g (+1.98g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+6.00mg, +200.00%) | |
| Sodium | 51.0mg (+13.00mg, +34.21%) | |
| Total Carbohydrates | 10.13g (-2.22g, -17.98%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 7.93g (-1.48g, -15.73%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (-3.98g, -56.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-15.00IU, -10.20%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
| Calcium, Ca | 110.0mg (-8.00mg, -6.78%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Grade A Whole Milk, Natural Raw Sugar, Non Fat Dry Milk, Stabilizer (modified Corn Starch Gelatin), Flavoring (black Cherries, Modified Corn Starch, Cherry And Other Natural Flavors, Citric Acid, Potassium Sorbate, Fd&c Red #40 And Blue #1) Active Yogurt Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-5.00kcal, -5.68%) | |
| Total Fat | 3.33g (+3.33g) | |
| Saturated Fat | 1.46g (+1.46g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+5.00mg, +166.67%) | |
| Sodium | 48.0mg (+10.00mg, +26.32%) | |
| Total Carbohydrates | 10.83g (-1.52g, -12.31%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 10.42g (+1.01g, +10.73%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-3.73g, -52.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 125.0IU (-22.00IU, -14.97%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 125.0mg (+7.00mg, +5.93%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Kefir Cultures, Maple Syrup Cultures: L Lactis Ssp Lactis, L Lactis Ssp Cremoris, L Lactis Ssp Lactis Biovar Diacetylactis, L Mesenteroides, L Pseudomesenteroides, L Acidophilus, B Longum, L Paracasei, L Rhamnosus, L Fermentum, L Lactis, B Lactis | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-18.00kcal, -20.45%) | |
| Total Fat | 1.41g (+1.41g) | |
| Saturated Fat | 0.85g (+0.85g) | |
| Trans Fat | N/A | |
| Cholesterol | 12.0mg (+9.00mg, +300.00%) | |
| Sodium | 38.0mg (=) | |
| Total Carbohydrates | 9.01g (-3.34g, -27.04%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 8.73g (-0.68g, -7.23%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-2.83g, -40.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 155.0IU (+8.00IU, +5.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 132.0mg (+14.00mg, +11.86%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lowfat Milk, Milk Protein Concentrate, Water,organic Cane Sugar, Honey, Natural Flavors, Vanilla Beans, Lemon Juice Concentrate, Yogurt Cultures; (shot) Toasted Oats, Chia Seeds, Almond Bits, Honey, Sunflower Oil | ||