La Pasta, Mushroom Ravioli by Spring Valley Water Co: Similar Foods

Product:
La Pasta, Mushroom Ravioli
Brand:
La Pasta
Maker:
Spring Valley Water Co

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2676486/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 232.0kcal
Total Fat8.42g
Saturated Fat 5.26g
Trans Fat 0.0g
Cholesterol 58.0mg
Sodium 526.0mg
Total Carbohydrates 8.42g
Dietary Fiber 1.1g
Sugars 0.0g
Sugars, added N/A
Protein 12.63g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca316.0mg
Iron, Fe0.76mg
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A38.0ug
Ingredients
Filling Ingredients: Portobello Mushroom, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Crimini Mushrooms, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Onions, Dehydrated Potatoes, Sea Salt, Fresh Parsley, Extra Virgin Olive Oil, Fresh Thyme, Black Pepper Pasta Ingredients: Corn Starch, Potato Starch, Potato Flakes (dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid), Tapioca Starch, Xanthan Gum, Whole Dried Eggs, Filtered Water And Sea Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.72
All Nutrients Per 100g (3.527 oz)
Calories 236.0kcal (+4.00kcal, +1.72%)
Total Fat9.43g (+1.01g, +12.00%)
Saturated Fat 4.25g (-1.01g, -19.20%)
Trans Fat 0.0g (=)
Cholesterol 19.0mg (-39.00mg, -67.24%)
Sodium 547.0mg (+21.00mg, +3.99%)
Total Carbohydrates 28.3g (+19.88g, +236.10%)
Dietary Fiber 1.9g (+0.80g, +72.73%)
Sugars 0.94g (+0.94g)
Sugars, added N/A
Protein 11.32g (-1.31g, -10.37%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid5.7mg (+5.70mg)
Calcium, Ca330.0mg (+14.00mg, +4.43%)
Iron, Fe2.55mg (+1.79mg, +235.53%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A51.0ug (+13.00ug, +34.21%)
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheeses: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Dextrose, Salt, Spices, Dehydrated Onion, Dehydrated Romano Cheese (pasteurized Cultured Cow's Milk, Salt, Enzymes), Garlic Powder, Paprika, Citric Acid, Beet Powder, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.10
All Nutrients Per 100g (3.527 oz)
Calories 267.0kcal (+35.00kcal, +15.09%)
Total Fat16.67g (+8.25g, +97.98%)
Saturated Fat 10.0g (+4.74g, +90.11%)
Trans Fat 0.0g (=)
Cholesterol 67.0mg (+9.00mg, +15.52%)
Sodium 533.0mg (+7.00mg, +1.33%)
Total Carbohydrates 3.33g (-5.09g, -60.45%)
Dietary Fiber 0.0g (-1.10g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (+7.37g, +58.35%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca333.0mg (+17.00mg, +5.38%)
Iron, Fe0.0mg (-0.76mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Whole Milk, Skim Milk Cultures, Salt, Vegetable Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.17
All Nutrients Per 100g (3.527 oz)
Calories 236.0kcal (+4.00kcal, +1.72%)
Total Fat16.36g (+7.94g, +94.30%)
Saturated Fat 3.64g (-1.62g, -30.80%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (-22.00mg, -37.93%)
Sodium 509.0mg (-17.00mg, -3.23%)
Total Carbohydrates 0.0g (-8.42g, -100.00%)
Dietary Fiber 0.0g (-1.10g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.64g (+11.01g, +87.17%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca364.0mg (+48.00mg, +15.19%)
Iron, Fe3.27mg (+2.51mg, +330.26%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A33.0ug (-5.00ug, -13.16%)
Ingredients
Sardines, Olive Oil And Salt Added
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.05
All Nutrients Per 100g (3.527 oz)
Calories 267.0kcal (+35.00kcal, +15.09%)
Total Fat23.33g (+14.91g, +177.08%)
Saturated Fat 15.0g (+9.74g, +185.17%)
Trans Fat 0.0g (=)
Cholesterol 67.0mg (+9.00mg, +15.52%)
Sodium 533.0mg (+7.00mg, +1.33%)
Total Carbohydrates 3.33g (-5.09g, -60.45%)
Dietary Fiber 0.0g (-1.10g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (+7.37g, +58.35%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca333.0mg (+17.00mg, +5.38%)
Iron, Fe0.0mg (-0.76mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Whole Milk, Cultures, Salt, Vegetable Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.49
All Nutrients Per 100g (3.527 oz)
Calories 244.0kcal (+12.00kcal, +5.17%)
Total Fat12.2g (+3.78g, +44.89%)
Saturated Fat 6.5g (+1.24g, +23.57%)
Trans Fat 0.0g (=)
Cholesterol 33.0mg (-25.00mg, -43.10%)
Sodium 504.0mg (-22.00mg, -4.18%)
Total Carbohydrates 21.95g (+13.53g, +160.69%)
Dietary Fiber 0.8g (-0.30g, -27.27%)
Sugars 3.25g (+3.25g)
Sugars, added N/A
Protein 11.38g (-1.25g, -9.90%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid2.9mg (+2.90mg)
Calcium, Ca285.0mg (-31.00mg, -9.81%)
Iron, Fe1.46mg (+0.70mg, +92.11%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A73.0ug (+35.00ug, +92.11%)
Ingredients
Pasteurized Milk, Flour Water, Tomatoes, Contains 2% R Less Of: Soybean Oil, Salt, Sugar, Olive Oil, Enzymes, Cheese Cultures, Yeast, Spices, Vinegar*, Cultured Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Garlic, Ascorbic Acid, Soy Lecithin (processing Aid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.64
All Nutrients Per 100g (3.527 oz)
Calories 236.0kcal (+4.00kcal, +1.72%)
Total Fat16.36g (+7.94g, +94.30%)
Saturated Fat 3.64g (-1.62g, -30.80%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (-22.00mg, -37.93%)
Sodium 509.0mg (-17.00mg, -3.23%)
Total Carbohydrates 0.0g (-8.42g, -100.00%)
Dietary Fiber 0.0g (-1.10g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.82g (+9.19g, +72.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca364.0mg (+48.00mg, +15.19%)
Iron, Fe3.27mg (+2.51mg, +330.26%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A65.0ug (+27.00ug, +71.05%)
Ingredients
Sardines, Sunflower Seed Oil, Carrot, Spices And Salt Added
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.79
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+18.00kcal, +7.76%)
Total Fat21.43g (+13.01g, +154.51%)
Saturated Fat 14.29g (+9.03g, +171.67%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+13.00mg, +22.41%)
Sodium 536.0mg (+10.00mg, +1.90%)
Total Carbohydrates 0.0g (-8.42g, -100.00%)
Dietary Fiber 0.0g (-1.10g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 17.86g (+5.23g, +41.41%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+41.00mg, +12.97%)
Iron, Fe0.0mg (-0.76mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Cow's Milk, Salt, Lactic Ferments, Animal Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.34
All Nutrients Per 100g (3.527 oz)
Calories 224.0kcal (-8.00kcal, -3.45%)
Total Fat9.6g (+1.18g, +14.01%)
Saturated Fat 4.48g (-0.78g, -14.83%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (-32.00mg, -55.17%)
Sodium 563.0mg (+37.00mg, +7.03%)
Total Carbohydrates 22.4g (+13.98g, +166.03%)
Dietary Fiber 2.6g (+1.50g, +136.36%)
Sugars 4.48g (+4.48g)
Sugars, added N/A
Protein 9.6g (-3.03g, -23.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid5.8mg (+5.80mg)
Calcium, Ca288.0mg (-28.00mg, -8.86%)
Iron, Fe1.15mg (+0.39mg, +51.32%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Whole Wheat Flour, Water, Sugar, Soybean Oil, Glycerin Contains 2% Of Less Of: Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Calcium Sulfate, Monocalcium Phosphate), Salt, Monoglycerides, Calcium Propionate, Potassium Sorbate, Fumaric Acid Low Moisture Part Skim Mozzarella Cheese: Cultured Part Skim Milk, Salt, Enzymes Pizza Sauce: Water, Tomato Paste, High Fructose Corn Syrup, Salt, Modified Food Starch, Sodium Benzoate And Potassium Sorbate (preservatives), Citric Acid, Oregano, Basil, Spices Turkey Pepperoni: Turkey, Seasoning (corn Syrup Solids, Spice [mustard], Dextrose, Soy Protein Concentrate, Flavoring [including Smoke Flavor], Paprika Oleoresin, Garlic Powder), Salt, Contains 2% Or Less Water, Citric Acid, Dextrose, Carrageenan, Natural Flavoring, Sodium Nitrite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.93
All Nutrients Per 100g (3.527 oz)
Calories 190.0kcal (-42.00kcal, -18.10%)
Total Fat10.0g (+1.58g, +18.76%)
Saturated Fat 6.0g (+0.74g, +14.07%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (-23.00mg, -39.66%)
Sodium 490.0mg (-36.00mg, -6.84%)
Total Carbohydrates 26.0g (+17.58g, +208.79%)
Dietary Fiber 2.0g (+0.90g, +81.82%)
Sugars 2.0g (+2.00g)
Sugars, added N/A
Protein 13.0g (+0.37g, +2.93%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca300.0mg (-16.00mg, -5.06%)
Iron, Fe1.44mg (+0.68mg, +89.47%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A72.0ug (+34.00ug, +89.47%)
Ingredients
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Milk, Cheese Blend (parmesan, Asiago, Romano, Fontina [pasteurized Milk, Vinegar, Salt, Cheese Cultures, Enzymes]), Mozzarella Cheese (cultured Pasteurized Whole Milk And Skim Milk, Salt, Enzymes), Parmesan Flavor (parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Eggs, Parsley, Black Pepper, Salt, Nutmeg, Pasta: Durum Flour, Water, Eggs, Turmeric Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.79
All Nutrients Per 100g (3.527 oz)
Calories 268.0kcal (+36.00kcal, +15.52%)
Total Fat13.38g (+4.96g, +58.91%)
Saturated Fat 7.75g (+2.49g, +47.34%)
Trans Fat 0.0g (=)
Cholesterol 11.0mg (-47.00mg, -81.03%)
Sodium 549.0mg (+23.00mg, +4.37%)
Total Carbohydrates 26.06g (+17.64g, +209.50%)
Dietary Fiber 1.4g (+0.30g, +27.27%)
Sugars 4.23g (+4.23g)
Sugars, added N/A
Protein 10.56g (-2.07g, -16.39%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid6.3mg (+6.30mg)
Calcium, Ca282.0mg (-34.00mg, -10.76%)
Iron, Fe0.51mg (-0.25mg, -32.89%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A38.0ug (=)
Ingredients
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil*, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil*, Sugar, Salt, Spices, Onion Powder, Garlic Powder, Citric Acid, *non Gmo
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.98
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+18.00kcal, +7.76%)
Total Fat17.86g (+9.44g, +112.11%)
Saturated Fat 10.71g (+5.45g, +103.61%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-4.00mg, -6.90%)
Sodium 482.0mg (-44.00mg, -8.37%)
Total Carbohydrates 3.57g (-4.85g, -57.60%)
Dietary Fiber 0.0g (-1.10g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+8.80g, +69.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+41.00mg, +12.97%)
Iron, Fe0.0mg (-0.76mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Whole Milk, Vinegar, Cheese Cultures, Vegetable Rennet, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.98
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+18.00kcal, +7.76%)
Total Fat17.86g (+9.44g, +112.11%)
Saturated Fat 10.71g (+5.45g, +103.61%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-4.00mg, -6.90%)
Sodium 482.0mg (-44.00mg, -8.37%)
Total Carbohydrates 3.57g (-4.85g, -57.60%)
Dietary Fiber 0.0g (-1.10g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+8.80g, +69.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+41.00mg, +12.97%)
Iron, Fe0.0mg (-0.76mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Whole Milk, Starter, Vegetable Rennet And Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.98
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+18.00kcal, +7.76%)
Total Fat17.86g (+9.44g, +112.11%)
Saturated Fat 10.71g (+5.45g, +103.61%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-4.00mg, -6.90%)
Sodium 482.0mg (-44.00mg, -8.37%)
Total Carbohydrates 3.57g (-4.85g, -57.60%)
Dietary Fiber 0.0g (-1.10g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+8.80g, +69.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+41.00mg, +12.97%)
Iron, Fe0.0mg (-0.76mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Whole Milk, Vinegar, Cheese Cultures, Vegetable Rennet, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.01
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+54.00kcal, +23.28%)
Total Fat21.43g (+13.01g, +154.51%)
Saturated Fat 14.29g (+9.03g, +171.67%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-4.00mg, -6.90%)
Sodium 536.0mg (+10.00mg, +1.90%)
Total Carbohydrates 0.0g (-8.42g, -100.00%)
Dietary Fiber 0.0g (-1.10g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+8.80g, +69.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (-30.00mg, -9.49%)
Iron, Fe0.0mg (-0.76mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Fresh Mozzarella Cheese (pasteurized Milk, Acetic Acid, Salt, Enzymes), Extra Virgin Olive Oil, Basil, Parmesan Cheese (cultured Milk Salt, Enzymes), Garlic
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.01
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+54.00kcal, +23.28%)
Total Fat21.43g (+13.01g, +154.51%)
Saturated Fat 14.29g (+9.03g, +171.67%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-4.00mg, -6.90%)
Sodium 536.0mg (+10.00mg, +1.90%)
Total Carbohydrates 0.0g (-8.42g, -100.00%)
Dietary Fiber 0.0g (-1.10g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+8.80g, +69.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (-30.00mg, -9.49%)
Iron, Fe0.0mg (-0.76mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Fresh Mozzarella Cheese (pasteurized Milk, Acetic Acid, Salt, Enzymes), Extra Virgin Olive Oil, Red Jalapeno Peppers, Garlic, Oregano, Parsley