La Pasta, Mushroom Ravioli by Spring Valley Water Co: Similar Foods
- Product:
- La Pasta, Mushroom Ravioli
- Brand:
- La Pasta
- Maker:
- Spring Valley Water Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2676486/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal | |
| Total Fat | 8.42g | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 58.0mg | |
| Sodium | 526.0mg | |
| Total Carbohydrates | 8.42g | |
| Dietary Fiber | 1.1g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 12.63g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 316.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 38.0ug | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Portobello Mushroom, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Crimini Mushrooms, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Onions, Dehydrated Potatoes, Sea Salt, Fresh Parsley, Extra Virgin Olive Oil, Fresh Thyme, Black Pepper Pasta Ingredients: Corn Starch, Potato Starch, Potato Flakes (dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid), Tapioca Starch, Xanthan Gum, Whole Dried Eggs, Filtered Water And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+4.00kcal, +1.72%) | |
| Total Fat | 9.43g (+1.01g, +12.00%) | |
| Saturated Fat | 4.25g (-1.01g, -19.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-39.00mg, -67.24%) | |
| Sodium | 547.0mg (+21.00mg, +3.99%) | |
| Total Carbohydrates | 28.3g (+19.88g, +236.10%) | |
| Dietary Fiber | 1.9g (+0.80g, +72.73%) | |
| Sugars | 0.94g (+0.94g) | |
| Sugars, added | N/A | |
| Protein | 11.32g (-1.31g, -10.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.7mg (+5.70mg) | |
| Calcium, Ca | 330.0mg (+14.00mg, +4.43%) | |
| Iron, Fe | 2.55mg (+1.79mg, +235.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 51.0ug (+13.00ug, +34.21%) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheeses: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Dextrose, Salt, Spices, Dehydrated Onion, Dehydrated Romano Cheese (pasteurized Cultured Cow's Milk, Salt, Enzymes), Garlic Powder, Paprika, Citric Acid, Beet Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+35.00kcal, +15.09%) | |
| Total Fat | 16.67g (+8.25g, +97.98%) | |
| Saturated Fat | 10.0g (+4.74g, +90.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+9.00mg, +15.52%) | |
| Sodium | 533.0mg (+7.00mg, +1.33%) | |
| Total Carbohydrates | 3.33g (-5.09g, -60.45%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+7.37g, +58.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 333.0mg (+17.00mg, +5.38%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Skim Milk Cultures, Salt, Vegetable Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+4.00kcal, +1.72%) | |
| Total Fat | 16.36g (+7.94g, +94.30%) | |
| Saturated Fat | 3.64g (-1.62g, -30.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-22.00mg, -37.93%) | |
| Sodium | 509.0mg (-17.00mg, -3.23%) | |
| Total Carbohydrates | 0.0g (-8.42g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.64g (+11.01g, +87.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 364.0mg (+48.00mg, +15.19%) | |
| Iron, Fe | 3.27mg (+2.51mg, +330.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 33.0ug (-5.00ug, -13.16%) | |
| Ingredients | ||
|---|---|---|
Sardines, Olive Oil And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+35.00kcal, +15.09%) | |
| Total Fat | 23.33g (+14.91g, +177.08%) | |
| Saturated Fat | 15.0g (+9.74g, +185.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+9.00mg, +15.52%) | |
| Sodium | 533.0mg (+7.00mg, +1.33%) | |
| Total Carbohydrates | 3.33g (-5.09g, -60.45%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+7.37g, +58.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 333.0mg (+17.00mg, +5.38%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Cultures, Salt, Vegetable Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+12.00kcal, +5.17%) | |
| Total Fat | 12.2g (+3.78g, +44.89%) | |
| Saturated Fat | 6.5g (+1.24g, +23.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-25.00mg, -43.10%) | |
| Sodium | 504.0mg (-22.00mg, -4.18%) | |
| Total Carbohydrates | 21.95g (+13.53g, +160.69%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 3.25g (+3.25g) | |
| Sugars, added | N/A | |
| Protein | 11.38g (-1.25g, -9.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.90mg) | |
| Calcium, Ca | 285.0mg (-31.00mg, -9.81%) | |
| Iron, Fe | 1.46mg (+0.70mg, +92.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 73.0ug (+35.00ug, +92.11%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Flour Water, Tomatoes, Contains 2% R Less Of: Soybean Oil, Salt, Sugar, Olive Oil, Enzymes, Cheese Cultures, Yeast, Spices, Vinegar*, Cultured Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Garlic, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+4.00kcal, +1.72%) | |
| Total Fat | 16.36g (+7.94g, +94.30%) | |
| Saturated Fat | 3.64g (-1.62g, -30.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-22.00mg, -37.93%) | |
| Sodium | 509.0mg (-17.00mg, -3.23%) | |
| Total Carbohydrates | 0.0g (-8.42g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.82g (+9.19g, +72.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 364.0mg (+48.00mg, +15.19%) | |
| Iron, Fe | 3.27mg (+2.51mg, +330.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 65.0ug (+27.00ug, +71.05%) | |
| Ingredients | ||
|---|---|---|
Sardines, Sunflower Seed Oil, Carrot, Spices And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 21.43g (+13.01g, +154.51%) | |
| Saturated Fat | 14.29g (+9.03g, +171.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+13.00mg, +22.41%) | |
| Sodium | 536.0mg (+10.00mg, +1.90%) | |
| Total Carbohydrates | 0.0g (-8.42g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+5.23g, +41.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+41.00mg, +12.97%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Lactic Ferments, Animal Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-8.00kcal, -3.45%) | |
| Total Fat | 9.6g (+1.18g, +14.01%) | |
| Saturated Fat | 4.48g (-0.78g, -14.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-32.00mg, -55.17%) | |
| Sodium | 563.0mg (+37.00mg, +7.03%) | |
| Total Carbohydrates | 22.4g (+13.98g, +166.03%) | |
| Dietary Fiber | 2.6g (+1.50g, +136.36%) | |
| Sugars | 4.48g (+4.48g) | |
| Sugars, added | N/A | |
| Protein | 9.6g (-3.03g, -23.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.8mg (+5.80mg) | |
| Calcium, Ca | 288.0mg (-28.00mg, -8.86%) | |
| Iron, Fe | 1.15mg (+0.39mg, +51.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Water, Sugar, Soybean Oil, Glycerin Contains 2% Of Less Of: Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Calcium Sulfate, Monocalcium Phosphate), Salt, Monoglycerides, Calcium Propionate, Potassium Sorbate, Fumaric Acid Low Moisture Part Skim Mozzarella Cheese: Cultured Part Skim Milk, Salt, Enzymes Pizza Sauce: Water, Tomato Paste, High Fructose Corn Syrup, Salt, Modified Food Starch, Sodium Benzoate And Potassium Sorbate (preservatives), Citric Acid, Oregano, Basil, Spices Turkey Pepperoni: Turkey, Seasoning (corn Syrup Solids, Spice [mustard], Dextrose, Soy Protein Concentrate, Flavoring [including Smoke Flavor], Paprika Oleoresin, Garlic Powder), Salt, Contains 2% Or Less Water, Citric Acid, Dextrose, Carrageenan, Natural Flavoring, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-42.00kcal, -18.10%) | |
| Total Fat | 10.0g (+1.58g, +18.76%) | |
| Saturated Fat | 6.0g (+0.74g, +14.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-23.00mg, -39.66%) | |
| Sodium | 490.0mg (-36.00mg, -6.84%) | |
| Total Carbohydrates | 26.0g (+17.58g, +208.79%) | |
| Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
| Sugars | 2.0g (+2.00g) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+0.37g, +2.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 300.0mg (-16.00mg, -5.06%) | |
| Iron, Fe | 1.44mg (+0.68mg, +89.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 72.0ug (+34.00ug, +89.47%) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Milk, Cheese Blend (parmesan, Asiago, Romano, Fontina [pasteurized Milk, Vinegar, Salt, Cheese Cultures, Enzymes]), Mozzarella Cheese (cultured Pasteurized Whole Milk And Skim Milk, Salt, Enzymes), Parmesan Flavor (parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Eggs, Parsley, Black Pepper, Salt, Nutmeg, Pasta: Durum Flour, Water, Eggs, Turmeric Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+36.00kcal, +15.52%) | |
| Total Fat | 13.38g (+4.96g, +58.91%) | |
| Saturated Fat | 7.75g (+2.49g, +47.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-47.00mg, -81.03%) | |
| Sodium | 549.0mg (+23.00mg, +4.37%) | |
| Total Carbohydrates | 26.06g (+17.64g, +209.50%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 4.23g (+4.23g) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-2.07g, -16.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 282.0mg (-34.00mg, -10.76%) | |
| Iron, Fe | 0.51mg (-0.25mg, -32.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 38.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil*, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil*, Sugar, Salt, Spices, Onion Powder, Garlic Powder, Citric Acid, *non Gmo | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 17.86g (+9.44g, +112.11%) | |
| Saturated Fat | 10.71g (+5.45g, +103.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-4.00mg, -6.90%) | |
| Sodium | 482.0mg (-44.00mg, -8.37%) | |
| Total Carbohydrates | 3.57g (-4.85g, -57.60%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+8.80g, +69.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+41.00mg, +12.97%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Vinegar, Cheese Cultures, Vegetable Rennet, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 17.86g (+9.44g, +112.11%) | |
| Saturated Fat | 10.71g (+5.45g, +103.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-4.00mg, -6.90%) | |
| Sodium | 482.0mg (-44.00mg, -8.37%) | |
| Total Carbohydrates | 3.57g (-4.85g, -57.60%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+8.80g, +69.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+41.00mg, +12.97%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Starter, Vegetable Rennet And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 17.86g (+9.44g, +112.11%) | |
| Saturated Fat | 10.71g (+5.45g, +103.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-4.00mg, -6.90%) | |
| Sodium | 482.0mg (-44.00mg, -8.37%) | |
| Total Carbohydrates | 3.57g (-4.85g, -57.60%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+8.80g, +69.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+41.00mg, +12.97%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Vinegar, Cheese Cultures, Vegetable Rennet, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+54.00kcal, +23.28%) | |
| Total Fat | 21.43g (+13.01g, +154.51%) | |
| Saturated Fat | 14.29g (+9.03g, +171.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-4.00mg, -6.90%) | |
| Sodium | 536.0mg (+10.00mg, +1.90%) | |
| Total Carbohydrates | 0.0g (-8.42g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+8.80g, +69.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-30.00mg, -9.49%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Fresh Mozzarella Cheese (pasteurized Milk, Acetic Acid, Salt, Enzymes), Extra Virgin Olive Oil, Basil, Parmesan Cheese (cultured Milk Salt, Enzymes), Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+54.00kcal, +23.28%) | |
| Total Fat | 21.43g (+13.01g, +154.51%) | |
| Saturated Fat | 14.29g (+9.03g, +171.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-4.00mg, -6.90%) | |
| Sodium | 536.0mg (+10.00mg, +1.90%) | |
| Total Carbohydrates | 0.0g (-8.42g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+8.80g, +69.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-30.00mg, -9.49%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Fresh Mozzarella Cheese (pasteurized Milk, Acetic Acid, Salt, Enzymes), Extra Virgin Olive Oil, Red Jalapeno Peppers, Garlic, Oregano, Parsley | ||