Solera Basil Pesto Infused Sheep's Milk Cheese by Specialties Agro Alimentation: Similar Foods
- Product:
- Basil Pesto Infused Sheep's Milk Cheese
- Brand:
- Solera
- Maker:
- Specialties Agro Alimentation
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2578810/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 450.0kcal | |
| Total Fat | 39.29g | |
| Saturated Fat | 28.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 86.0mg | |
| Sodium | 796.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg | |
| Iron, Fe | 0.64mg | |
| Potassium, K | 125.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures, Preserving Agent: Lysozyme (from Egg Whites), Natamycin Applied To The Non Edible Ride As A Preservative, Infusion: Pesto (origin Italy) Italian Extra Virgin Olive Oil, Basil, Parmigiano Reggiano (cow's Milk, Cheese Cultures, Sea Salt, Rennet), Pecorino Romano (sheep's Milk, Cheese Cultures, Salt, Rennet), Pine Nuts, Salt, Garlic, Sunflower Oil, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 450.0kcal (=) | |
| Total Fat | 39.29g (=) | |
| Saturated Fat | 28.57g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (=) | |
| Sodium | 796.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (=) | |
| Iron, Fe | 0.64mg (=) | |
| Potassium, K | 125.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures, Preserving Agent: Lysozyme (from Egg Whites), Natamycin Applied To The Non Edible Rind Infusion: Black Garlic, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 450.0kcal (=) | |
| Total Fat | 39.29g (=) | |
| Saturated Fat | 28.57g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+3.00mg, +3.49%) | |
| Sodium | 800.0mg (+4.00mg, +0.50%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (=) | |
| Iron, Fe | 0.64mg (=) | |
| Potassium, K | 125.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures, Preserving Agent: Lysozyme (from Egg Whites), Natamycin Applied To Non Edible Rind, Infusion: Truffle Paste 3% : Mushrooms (agaricus Bisporus), Corn Oil, Summer Truffle, (tuber Aestivum Vittadini), Sunflower Oil, Natural Aroma, Salt, Aromas, Dehydrated Potato, Garlic, Aqueous Extract Of Summer Truffle | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-57.00kcal, -12.67%) | |
| Total Fat | 35.71g (-3.58g, -9.11%) | |
| Saturated Fat | 25.0g (-3.57g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+39.00mg, +45.35%) | |
| Sodium | 786.0mg (-10.00mg, -1.26%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-3.57g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 582.0mg (+11.00mg, +1.93%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 89.0mg (-36.00mg, -28.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Cow Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-57.00kcal, -12.67%) | |
| Total Fat | 35.71g (-3.58g, -9.11%) | |
| Saturated Fat | 25.0g (-3.57g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+39.00mg, +45.35%) | |
| Sodium | 786.0mg (-10.00mg, -1.26%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-3.57g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 582.0mg (+11.00mg, +1.93%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 89.0mg (-36.00mg, -28.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Cow Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-57.00kcal, -12.67%) | |
| Total Fat | 35.71g (-3.58g, -9.11%) | |
| Saturated Fat | 25.0g (-3.57g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+39.00mg, +45.35%) | |
| Sodium | 786.0mg (-10.00mg, -1.26%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-3.57g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 582.0mg (+11.00mg, +1.93%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 89.0mg (-36.00mg, -28.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Cow Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-57.00kcal, -12.67%) | |
| Total Fat | 32.14g (-7.15g, -18.20%) | |
| Saturated Fat | 21.43g (-7.14g, -24.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+3.00mg, +3.49%) | |
| Sodium | 821.0mg (+25.00mg, +3.14%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-3.57g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 554.0mg (-17.00mg, -2.98%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 79.0mg (-46.00mg, -36.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (-75.00kcal, -16.67%) | |
| Total Fat | 29.17g (-10.12g, -25.76%) | |
| Saturated Fat | 16.67g (-11.90g, -41.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-3.00mg, -3.49%) | |
| Sodium | 792.0mg (-4.00mg, -0.50%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.83g (-4.17g, -16.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 583.0mg (+12.00mg, +2.10%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 83.0mg (-42.00mg, -33.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Color Added, Red And Green Jalapeno Peppers, Green And Orange Habanero Peppers And Chipotle Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-57.00kcal, -12.67%) | |
| Total Fat | 32.14g (-7.15g, -18.20%) | |
| Saturated Fat | 21.43g (-7.14g, -24.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+21.00mg, +24.42%) | |
| Sodium | 750.0mg (-46.00mg, -5.78%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-3.57g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (=) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 71.0mg (-54.00mg, -43.20%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-57.00kcal, -12.67%) | |
| Total Fat | 32.14g (-7.15g, -18.20%) | |
| Saturated Fat | 21.43g (-7.14g, -24.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+21.00mg, +24.42%) | |
| Sodium | 750.0mg (-46.00mg, -5.78%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-3.57g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (=) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 71.0mg (-54.00mg, -43.20%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-57.00kcal, -12.67%) | |
| Total Fat | 32.14g (-7.15g, -18.20%) | |
| Saturated Fat | 21.43g (-7.14g, -24.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+21.00mg, +24.42%) | |
| Sodium | 750.0mg (-46.00mg, -5.78%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-3.57g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (=) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 71.0mg (-54.00mg, -43.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (-38.00kcal, -8.44%) | |
| Total Fat | 41.18g (+1.89g, +4.81%) | |
| Saturated Fat | 20.59g (-7.98g, -27.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 118.0mg (+32.00mg, +37.21%) | |
| Sodium | 765.0mg (-31.00mg, -3.89%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.65g (-7.35g, -29.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 529.0mg (-42.00mg, -7.36%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 59.0mg (-66.00mg, -52.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (-38.00kcal, -8.44%) | |
| Total Fat | 41.18g (+1.89g, +4.81%) | |
| Saturated Fat | 20.59g (-7.98g, -27.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 118.0mg (+32.00mg, +37.21%) | |
| Sodium | 765.0mg (-31.00mg, -3.89%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.65g (-7.35g, -29.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 529.0mg (-42.00mg, -7.36%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 59.0mg (-66.00mg, -52.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-57.00kcal, -12.67%) | |
| Total Fat | 32.14g (-7.15g, -18.20%) | |
| Saturated Fat | 21.43g (-7.14g, -24.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+21.00mg, +24.42%) | |
| Sodium | 750.0mg (-46.00mg, -5.78%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-3.57g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 607.0mg (+36.00mg, +6.30%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 71.0mg (-54.00mg, -43.20%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-57.00kcal, -12.67%) | |
| Total Fat | 32.14g (-7.15g, -18.20%) | |
| Saturated Fat | 21.43g (-7.14g, -24.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+21.00mg, +24.42%) | |
| Sodium | 750.0mg (-46.00mg, -5.78%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-3.57g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 607.0mg (+36.00mg, +6.30%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 71.0mg (-54.00mg, -43.20%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+50.00kcal, +11.11%) | |
| Total Fat | 25.0g (-14.29g, -36.37%) | |
| Saturated Fat | 12.5g (-16.07g, -56.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-50.00mg, -58.14%) | |
| Sodium | 821.0mg (+25.00mg, +3.14%) | |
| Total Carbohydrates | 46.43g (+42.86g, +1200.56%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-3.57g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (=) | |
| Iron, Fe | 2.5mg (+1.86mg, +290.63%) | |
| Potassium, K | 71.0mg (-54.00mg, -43.20%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sunflower Oil, Soy Lecithin, Sea Salt, Dried Rosemary, Malted Barley Flour, Rosemary Extract (antioxidant), And Ascorbic Acid (antioxidant) | ||