Rao's Homemade Marinara Sauce, Marinara by Sovos Brands Intermediate, Inc: Similar Foods
- Product:
- Marinara Sauce, Marinara
- Brand:
- Rao's Homemade
- Maker:
- Sovos Brands Intermediate, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2403200/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal | |
| Total Fat | 4.8g | |
| Saturated Fat | 0.8g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 344.0mg | |
| Total Carbohydrates | 4.8g | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.2g | |
| Sugars, added | N/A | |
| Protein | 1.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg | |
| Iron, Fe | 0.16mg | |
| Potassium, K | 296.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Italian Whole Peeled Tomatoes (peeled Tomatoes, Tomato Puree, Salt, Basil Leaf), Olive Oil, Onions, Salt, Garlic, Basil, Black Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (=) | |
| Total Fat | 4.0g (-0.80g, -16.67%) | |
| Saturated Fat | 0.4g (-0.40g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 336.0mg (-8.00mg, -2.33%) | |
| Total Carbohydrates | 4.8g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.2g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.24mg (+0.08mg, +50.00%) | |
| Potassium, K | 296.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Italian Whole Peeled Tomatoes (peeled Tomatoes, Tomato Puree, Salt, Basil Leaf), Olive Oil, Onions, Basil, Salt, Garlic, Black Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (=) | |
| Total Fat | 4.0g (-0.80g, -16.67%) | |
| Saturated Fat | 0.4g (-0.40g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 336.0mg (-8.00mg, -2.33%) | |
| Total Carbohydrates | 4.8g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.2g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.24mg (+0.08mg, +50.00%) | |
| Potassium, K | 296.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Italian Whole Peeled Tomatoes, Olive Oil, Onions, Basil, Salt, Garlic, Black Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (=) | |
| Total Fat | 5.6g (+0.80g, +16.67%) | |
| Saturated Fat | 0.8g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 336.0mg (-8.00mg, -2.33%) | |
| Total Carbohydrates | 4.8g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.2g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (-4.00mg, -25.00%) | |
| Iron, Fe | 0.0mg (-0.16mg, -100.00%) | |
| Potassium, K | 294.0mg (-2.00mg, -0.68%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Italian Whole Peeled Tomatoes, Olive Oil, Onions, Salt, Garlic, Basil, White Truffle, Black Pepper, White Truffle Natural Flavor, Canola Oil, Water, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-8.00kcal, -12.50%) | |
| Total Fat | 3.2g (-1.60g, -33.33%) | |
| Saturated Fat | 0.4g (-0.40g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 344.0mg (=) | |
| Total Carbohydrates | 4.8g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 4.0g (+0.80g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg (-2.00mg, -12.50%) | |
| Iron, Fe | 0.0mg (-0.16mg, -100.00%) | |
| Potassium, K | 303.0mg (+7.00mg, +2.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomatoes, Onions, Olive Oil, Basil, Salt, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-8.00kcal, -12.50%) | |
| Total Fat | 3.2g (-1.60g, -33.33%) | |
| Saturated Fat | 0.4g (-0.40g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 344.0mg (=) | |
| Total Carbohydrates | 4.8g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 4.0g (+0.80g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg (-2.00mg, -12.50%) | |
| Iron, Fe | 0.0mg (-0.16mg, -100.00%) | |
| Potassium, K | 303.0mg (+7.00mg, +2.36%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes, Onions, Olive Oil, Basil, Salt, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 72.0kcal (+8.00kcal, +12.50%) | |
| Total Fat | 4.8g (=) | |
| Saturated Fat | 2.0g (+1.20g, +150.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 344.0mg (=) | |
| Total Carbohydrates | 6.4g (+1.60g, +33.33%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 5.6g (+2.40g, +75.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (+10.00mg, +62.50%) | |
| Iron, Fe | 1.6mg (+1.44mg, +900.00%) | |
| Potassium, K | 302.0mg (+6.00mg, +2.03%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Imported Italian Tomatoes, Pork Fat, Onion, Cane Sugar, Butter (cream, Natural Flavorings), Sea Salt, Garlic Puree, Cracked Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 72.0kcal (+8.00kcal, +12.50%) | |
| Total Fat | 4.8g (=) | |
| Saturated Fat | 2.0g (+1.20g, +150.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 344.0mg (=) | |
| Total Carbohydrates | 6.4g (+1.60g, +33.33%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 5.6g (+2.40g, +75.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (+10.00mg, +62.50%) | |
| Iron, Fe | 1.6mg (+1.44mg, +900.00%) | |
| Potassium, K | 302.0mg (+6.00mg, +2.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Imported Italian Tomatoes, Pork Fat, Onion, Cane Sugar, Butter (cream, Natural Flavorings), Sea Salt, Garlic Puree, Cracked Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 62.0kcal (-2.00kcal, -3.13%) | |
| Total Fat | 2.2g (-2.60g, -54.17%) | |
| Saturated Fat | 0.44g (-0.36g, -45.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 339.0mg (-5.00mg, -1.45%) | |
| Total Carbohydrates | 9.25g (+4.45g, +92.71%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 2.2g (-1.00g, -31.25%) | |
| Sugars, added | N/A | |
| Protein | 2.64g (+1.04g, +65.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (+13.00mg, +81.25%) | |
| Iron, Fe | 0.88mg (+0.72mg, +450.00%) | |
| Potassium, K | 293.0mg (-3.00mg, -1.01%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Onion, Zucchini, Celery, Potato, Broccoli, Water, Cashews, Spinach, Salt, Garlic, Parsnips, Xantham Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-8.00kcal, -12.50%) | |
| Total Fat | 3.2g (-1.60g, -33.33%) | |
| Saturated Fat | 0.4g (-0.40g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 344.0mg (=) | |
| Total Carbohydrates | 5.6g (+0.80g, +16.67%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.2g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 17.0mg (+1.00mg, +6.25%) | |
| Iron, Fe | 0.0mg (-0.16mg, -100.00%) | |
| Potassium, K | 309.0mg (+13.00mg, +4.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomatoes, Olive Oil, Garlic, Onions, Salt, Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-8.00kcal, -12.50%) | |
| Total Fat | 1.59g (-3.21g, -66.88%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 341.0mg (-3.00mg, -0.87%) | |
| Total Carbohydrates | 9.52g (+4.72g, +98.33%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 6.35g (+3.15g, +98.44%) | |
| Sugars, added | N/A | |
| Protein | 1.59g (-0.01g, -0.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (+7.00mg, +43.75%) | |
| Iron, Fe | 0.79mg (+0.63mg, +393.75%) | |
| Potassium, K | 286.0mg (-10.00mg, -3.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil (cottonseed And Or Canola And Or Soybean), Contains Less Than 1% Of: Salt, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzyme), Ricotta Cheese (pasteurized Milk, Whey, Salt, Distilled Vinegar), Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Citric Acid And Spices (basil, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-8.00kcal, -12.50%) | |
| Total Fat | 1.59g (-3.21g, -66.88%) | |
| Saturated Fat | 0.0g (-0.80g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 341.0mg (-3.00mg, -0.87%) | |
| Total Carbohydrates | 9.52g (+4.72g, +98.33%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 6.35g (+3.15g, +98.44%) | |
| Sugars, added | N/A | |
| Protein | 1.59g (-0.01g, -0.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (+7.00mg, +43.75%) | |
| Iron, Fe | 0.79mg (+0.63mg, +393.75%) | |
| Potassium, K | 286.0mg (-10.00mg, -3.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil (cottonseed And Or Canola And Or Soybean), Contains Less Than 1% Of: Salt, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzyme), Ricotta Cheese (pasteurized Milk, Whey, Salt, Distilled Vinegar), Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Citric Acid, Spices (basil, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-8.00kcal, -12.50%) | |
| Total Fat | 1.59g (-3.21g, -66.88%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 341.0mg (-3.00mg, -0.87%) | |
| Total Carbohydrates | 9.52g (+4.72g, +98.33%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 6.35g (+3.15g, +98.44%) | |
| Sugars, added | N/A | |
| Protein | 1.59g (-0.01g, -0.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (+7.00mg, +43.75%) | |
| Iron, Fe | 0.79mg (+0.63mg, +393.75%) | |
| Potassium, K | 286.0mg (-10.00mg, -3.38%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil (cottonseed And Or Canola And Or Soybean), Contains Less Than 1% Of: Salt, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzyme), Ricotta Cheese (pasteurized Milk, Whey, Salt, Distilled Vinegar), Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Citric Acid And Spices (basil, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-8.00kcal, -12.50%) | |
| Total Fat | 1.59g (-3.21g, -66.88%) | |
| Saturated Fat | 0.0g (-0.80g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 341.0mg (-3.00mg, -0.87%) | |
| Total Carbohydrates | 9.52g (+4.72g, +98.33%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 6.35g (+3.15g, +98.44%) | |
| Sugars, added | N/A | |
| Protein | 1.59g (-0.01g, -0.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (+7.00mg, +43.75%) | |
| Iron, Fe | 0.79mg (+0.63mg, +393.75%) | |
| Potassium, K | 286.0mg (-10.00mg, -3.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil (cottonseed And Or Canola And Or Soybean), Contains Less Than 1% Of: Salt, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzyme), Ricotta Cheese (pasteurized Milk, Whey, Salt, Distilled Vinegar), Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Citric Acid, Spices (basil, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (+16.00kcal, +25.00%) | |
| Total Fat | 5.6g (+0.80g, +16.67%) | |
| Saturated Fat | 0.8g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 336.0mg (-8.00mg, -2.33%) | |
| Total Carbohydrates | 4.8g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.2g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.16mg (=) | |
| Potassium, K | 296.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Italian Whole Peeled Tomatoes, Olive Oil, Onions, Salt, Garlic, Basil, Black Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (+16.00kcal, +25.00%) | |
| Total Fat | 5.6g (+0.80g, +16.67%) | |
| Saturated Fat | 0.8g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 336.0mg (-8.00mg, -2.33%) | |
| Total Carbohydrates | 4.8g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.2g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.16mg (=) | |
| Potassium, K | 296.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Italian Whole Peeled Tomatoes, Olive Oil, Onions, Salt, Garlic, Basil, Black Pepper, Oregano | ||