6 Kaiser Buns by Sorrento Bakery: Similar Foods

Product:
6 Kaiser Buns
Brand:
N/A
Maker:
Sorrento Bakery

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/463756/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

6 Kaiser Buns by Sorrento Bakery

All Nutrients Per 100g (3.527 oz)
Calories 240.0kcal
Total Fat1.2g
Saturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0.0mg
Sodium 594.0mg
Total Carbohydrates 48.0g
Dietary Fiber 1.6g
Sugars 0.0g
Sugars, added N/A
Protein 7.0g
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid4.8mg
Calcium, Ca0.0mg
Iron, Fe2.52mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Enriched White Flour, Water, Yeast, Salt, Shortening (palm Oil, Soybean Oil, Modified Palm Oil)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.63
Paramount Bakeries Original French Baguette Bread by Times Mirror Magazines

All Nutrients Per 100g (3.527 oz)
Calories 239.0kcal (-1.00kcal, -0.42%)
Total Fat0.0g (-1.20g, -100.00%)
Saturated Fat 0.0g (-0.40g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 589.0mg (-5.00mg, -0.84%)
Total Carbohydrates 50.0g (+2.00g, +4.17%)
Dietary Fiber 2.2g (+0.60g, +37.50%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 8.7g (+1.70g, +24.29%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (-4.80mg, -100.00%)
Calcium, Ca0.0mg (=)
Iron, Fe3.13mg (+0.61mg, +24.21%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A0.0ug
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Ingredients
Enriched Wheat Flour, (niacin, Reduced Iron, Thiamine Mononitrate & Riboflavin), Water, Corn Meal, Salt, Yeast, Enzyme
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.63
Paramount Bakeries Original Brick Oven French Baguette Bread, Original by Times Mirror Magazines

All Nutrients Per 100g (3.527 oz)
Calories 239.0kcal (-1.00kcal, -0.42%)
Total Fat0.0g (-1.20g, -100.00%)
Saturated Fat 0.0g (-0.40g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 589.0mg (-5.00mg, -0.84%)
Total Carbohydrates 50.0g (+2.00g, +4.17%)
Dietary Fiber 2.2g (+0.60g, +37.50%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 8.7g (+1.70g, +24.29%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-4.80mg, -100.00%)
Calcium, Ca0.0mg (=)
Iron, Fe3.13mg (+0.61mg, +24.21%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Ingredients
Enriched Wheat Flour, (niacin, Reduced Iron, Thiamine Mononitrate & Riboflavin), Water, Corn Meal, Salt Yeast Enzyme)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.75
Archer Farms Rustic French Loaf, Rustic French by Target Stores

All Nutrients Per 100g (3.527 oz)
Calories 246.0kcal (+6.00kcal, +2.50%)
Total Fat0.0g (-1.20g, -100.00%)
Saturated Fat 0.0g (-0.40g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 596.0mg (+2.00mg, +0.34%)
Total Carbohydrates 50.88g (+2.88g, +6.00%)
Dietary Fiber 1.8g (+0.20g, +12.50%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 8.77g (+1.77g, +25.29%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (-4.80mg, -100.00%)
Calcium, Ca0.0mg (=)
Iron, Fe3.16mg (+0.64mg, +25.40%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A0.0ug
Ingredients
Unbleached Bread Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Salt, Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Enzymes, Yeast, Malt (malted Barley, Wheat Flour, Dextrose)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.75
Giant Eagle French Demi Baguettes Bread by Giant Eagle, Inc

All Nutrients Per 100g (3.527 oz)
Calories 246.0kcal (+6.00kcal, +2.50%)
Total Fat0.0g (-1.20g, -100.00%)
Saturated Fat 0.0g (-0.40g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 596.0mg (+2.00mg, +0.34%)
Total Carbohydrates 50.88g (+2.88g, +6.00%)
Dietary Fiber 1.8g (+0.20g, +12.50%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 8.77g (+1.77g, +25.29%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-4.80mg, -100.00%)
Calcium, Ca0.0mg (=)
Iron, Fe3.16mg (+0.64mg, +25.40%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Enriched Bread Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Salt, Cultured Wheat Starch, Wheat Flour, Citric Acid, Yeast, Ascorbic Acid, Enzymes, Vinegar, Malt (malted Barley, Wheat Flour, Dextrose)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.47
Hy Vee, Baking Stone Take & Bake Artisan French Baguette Bread by Hy Vee, Inc

All Nutrients Per 100g (3.527 oz)
Calories 246.0kcal (+6.00kcal, +2.50%)
Total Fat0.0g (-1.20g, -100.00%)
Saturated Fat 0.0g (-0.40g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 596.0mg (+2.00mg, +0.34%)
Total Carbohydrates 52.63g (+4.63g, +9.65%)
Dietary Fiber 1.8g (+0.20g, +12.50%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 8.77g (+1.77g, +25.29%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-4.80mg, -100.00%)
Calcium, Ca0.0mg (=)
Iron, Fe3.16mg (+0.64mg, +25.40%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Unbleached Bread Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Ascorbic Acid, Enzymes, Yeast, Malt (malted Barley, Wheat Flour, Dextrose)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.47
Hy Vee, Baguette by Hy Vee, Inc

All Nutrients Per 100g (3.527 oz)
Calories 246.0kcal (+6.00kcal, +2.50%)
Total Fat0.0g (-1.20g, -100.00%)
Saturated Fat 0.0g (-0.40g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 596.0mg (+2.00mg, +0.34%)
Total Carbohydrates 52.63g (+4.63g, +9.65%)
Dietary Fiber 1.8g (+0.20g, +12.50%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 8.77g (+1.77g, +25.29%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-4.80mg, -100.00%)
Calcium, Ca0.0mg (=)
Iron, Fe3.16mg (+0.64mg, +25.40%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Unbleached Bread Flour (wheat Flour, Malted Barley Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Ascorbic Acid, Enzymes, Yeast, Malt (malted Barley, Wheat Flour, Dextrose)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.74
Giant Eagle Bread, Italian Peasant by Giant Eagle, Inc

All Nutrients Per 100g (3.527 oz)
Calories 246.0kcal (+6.00kcal, +2.50%)
Total Fat0.88g (-0.32g, -26.67%)
Saturated Fat 0.0g (-0.40g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 596.0mg (+2.00mg, +0.34%)
Total Carbohydrates 52.63g (+4.63g, +9.65%)
Dietary Fiber 3.5g (+1.90g, +118.75%)
Sugars 1.75g (+1.75g)
Sugars, added N/A
Protein 8.77g (+1.77g, +25.29%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca0.0mg (=)
Iron, Fe3.16mg (+0.64mg, +25.40%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Rye Flour, Contains Less Than 2% Of Dough Conditioner (enriched Wheat Flour, Ascorbic Acid, Enzymes), Preservatives (cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, White Distilled Vinegar, Yeast
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.40
White Chicago Style Sourdough Boule Bread, White Chicago Style Sourdough Boule by Boulangerie Ace Bakery

All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+10.00kcal, +4.17%)
Total Fat1.79g (+0.59g, +49.17%)
Saturated Fat 0.0g (-0.40g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 589.0mg (-5.00mg, -0.84%)
Total Carbohydrates 50.0g (+2.00g, +4.17%)
Dietary Fiber 1.8g (+0.20g, +12.50%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 7.14g (+0.14g, +2.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca0.0mg (=)
Iron, Fe3.57mg (+1.05mg, +41.67%)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sour Starter (wheat Flour, Cultured Wheat Flour, Yeast, Lactic Acid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.93
White Baguette Bread, Baguette by Ace Bakery

All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+10.00kcal, +4.17%)
Total Fat1.79g (+0.59g, +49.17%)
Saturated Fat 0.0g (-0.40g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 589.0mg (-5.00mg, -0.84%)
Total Carbohydrates 51.79g (+3.79g, +7.90%)
Dietary Fiber 1.8g (+0.20g, +12.50%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 8.93g (+1.93g, +27.57%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-4.80mg, -100.00%)
Calcium, Ca0.0mg (=)
Iron, Fe3.21mg (+0.69mg, +27.38%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malted Barley Flour
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.95
Meijer Ciabatta by Meijer, Inc

All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+10.00kcal, +4.17%)
Total Fat0.0g (-1.20g, -100.00%)
Saturated Fat 0.0g (-0.40g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 589.0mg (-5.00mg, -0.84%)
Total Carbohydrates 51.79g (+3.79g, +7.90%)
Dietary Fiber 1.8g (+0.20g, +12.50%)
Sugars 1.79g (+1.79g)
Sugars, added N/A
Protein 7.14g (+0.14g, +2.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (-4.80mg, -100.00%)
Calcium, Ca0.0mg (=)
Iron, Fe3.21mg (+0.69mg, +27.38%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A0.0ug
Ingredients
Unbleached Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malted Barley Flour
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.45
Dierbergs French Batard by Companion Baking Co

All Nutrients Per 100g (3.527 oz)
Calories 228.0kcal (-12.00kcal, -5.00%)
Total Fat1.75g (+0.55g, +45.83%)
Saturated Fat 0.0g (-0.40g, -100.00%)
Trans Fat N/A
Cholesterol 0.0mg (=)
Sodium 596.0mg (+2.00mg, +0.34%)
Total Carbohydrates 45.61g (-2.39g, -4.98%)
Dietary Fiber 1.8g (+0.20g, +12.50%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 7.02g (+0.02g, +0.29%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-4.80mg, -100.00%)
Calcium, Ca0.0mg (=)
Iron, Fe0.63mg (-1.89mg, -75.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Flour (wheat Flour, Malted Barley Flour), Water, Contains Less Than 2% Of Each Of The Following: Sea Salt And Dried Yeast
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.72
Meijer White Demi Baguette, White by Meijer, Inc

All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+10.00kcal, +4.17%)
Total Fat0.0g (-1.20g, -100.00%)
Saturated Fat 0.0g (-0.40g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 589.0mg (-5.00mg, -0.84%)
Total Carbohydrates 53.57g (+5.57g, +11.60%)
Dietary Fiber 1.8g (+0.20g, +12.50%)
Sugars 1.79g (+1.79g)
Sugars, added N/A
Protein 8.93g (+1.93g, +27.57%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-4.80mg, -100.00%)
Calcium, Ca0.0mg (=)
Iron, Fe3.21mg (+0.69mg, +27.38%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Unbleached Enriched Wheat Flour (flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid),water, Salt, Yeast, Malted Barley Flour
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.78
Chabaso Bakery, Roasted Garlic Ciabatta Artisan Bread by Atticus Bakery Llc

All Nutrients Per 100g (3.527 oz)
Calories 228.0kcal (-12.00kcal, -5.00%)
Total Fat0.88g (-0.32g, -26.67%)
Saturated Fat 0.0g (-0.40g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 596.0mg (+2.00mg, +0.34%)
Total Carbohydrates 45.61g (-2.39g, -4.98%)
Dietary Fiber 1.8g (+0.20g, +12.50%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 7.02g (+0.02g, +0.29%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-4.80mg, -100.00%)
Calcium, Ca0.0mg (=)
Iron, Fe3.16mg (+0.64mg, +25.40%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Thiamin0.0mg
Riboflavin0.239mg
Niacin3.509mg
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Roasted Garlic, Contains Less Than 2% Of Each Of The Following: Salt, Yeast, Extra Virgin Olive Oil, Wheat Flour
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.09
Bread City Semolina Panella Bread by Times Mirror Magazines

All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+10.00kcal, +4.17%)
Total Fat0.0g (-1.20g, -100.00%)
Saturated Fat 0.0g (-0.40g, -100.00%)
Trans Fat N/A
Cholesterol 0.0mg (=)
Sodium 589.0mg (-5.00mg, -0.84%)
Total Carbohydrates 53.57g (+5.57g, +11.60%)
Dietary Fiber 3.6g (+2.00g, +125.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 10.71g (+3.71g, +53.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (-4.80mg, -100.00%)
Calcium, Ca0.0mg (=)
Iron, Fe2.57mg (+0.05mg, +1.98%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A0.0ug
Fatty acids, total polyunsaturated0.0g
Ingredients
Enriched Durum Flour (niacin, Reduced Iron, Thiamine Mononitrate & Riboflavin), Water, Salt, Yeast, Sesame Seeds, Corn Meal, Enzyme, Calcium Propionate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.09
Paramount Bakeries Brick Oven Sliced Semolina Italian Round Panella Bread by Times Mirror Magazines

All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+10.00kcal, +4.17%)
Total Fat0.0g (-1.20g, -100.00%)
Saturated Fat 0.0g (-0.40g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 589.0mg (-5.00mg, -0.84%)
Total Carbohydrates 53.57g (+5.57g, +11.60%)
Dietary Fiber 3.6g (+2.00g, +125.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 10.71g (+3.71g, +53.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (-4.80mg, -100.00%)
Calcium, Ca0.0mg (=)
Iron, Fe2.57mg (+0.05mg, +1.98%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A0.0ug
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Ingredients
Enriched Durum Flour (niacin, Reduced Iron, Thiamin Mononitrate & Riboflavin), Water, Salt, Yeast, Sesame Seeds, Corn Meal, Malt Barley Flour, Calcium Propionate, Enzyme