Boursin Cracked Black Pepper Gournay Cheese, Cracked Black Pepper by Societe Commerciale Boursin: Similar Foods
- Product:
- Cracked Black Pepper Gournay Cheese, Cracked Black Pepper
- Brand:
- Boursin
- Maker:
- Societe Commerciale Boursin
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2029221/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 414.0kcal | |
| Total Fat | 41.38g | |
| Saturated Fat | 24.14g | |
| Trans Fat | N/A | |
| Cholesterol | 138.0mg | |
| Sodium | 621.0mg | |
| Total Carbohydrates | 3.45g | |
| Dietary Fiber | N/A | |
| Sugars | 3.45g | |
| Sugars, added | N/A | |
| Protein | 6.9g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Salt, Cracked Black Pepper, Black Pepper, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 414.0kcal (=) | |
| Total Fat | 41.38g (=) | |
| Saturated Fat | 24.14g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 138.0mg (=) | |
| Sodium | 621.0mg (=) | |
| Total Carbohydrates | 3.45g (=) | |
| Dietary Fiber | N/A | |
| Sugars | 3.45g (=) | |
| Sugars, added | N/A | |
| Protein | 6.9g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-6.00mg, -5.83%) | |
| Iron, Fe | N/A | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Salt, Shallots*, Chives*, Green Onions*, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-14.00kcal, -3.38%) | |
| Total Fat | 40.0g (-1.38g, -3.33%) | |
| Saturated Fat | 13.33g (-10.81g, -44.78%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg (-55.00mg, -39.86%) | |
| Sodium | 633.0mg (+12.00mg, +1.93%) | |
| Total Carbohydrates | 0.0g (-3.45g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 13.33g (+6.43g, +93.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 67.0mg (-36.00mg, -34.95%) | |
| Iron, Fe | 1.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Salt, Spices, Cultured Dextrose & Maltodextrin, Seasoning (natural Flavorings, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-14.00kcal, -3.38%) | |
| Total Fat | 40.0g (-1.38g, -3.33%) | |
| Saturated Fat | 13.33g (-10.81g, -44.78%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg (-55.00mg, -39.86%) | |
| Sodium | 633.0mg (+12.00mg, +1.93%) | |
| Total Carbohydrates | 0.0g (-3.45g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 13.33g (+6.43g, +93.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 67.0mg (-36.00mg, -34.95%) | |
| Iron, Fe | 1.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Salt, Spices, Cultured Dextrose & Maltodextrin, Seasoning (natural Flavorings, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 414.0kcal (=) | |
| Total Fat | 41.38g (=) | |
| Saturated Fat | 27.59g (+3.45g, +14.29%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 138.0mg (=) | |
| Sodium | 552.0mg (-69.00mg, -11.11%) | |
| Total Carbohydrates | 3.45g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.45g (=) | |
| Sugars, added | N/A | |
| Protein | 6.9g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 69.0mg (-34.00mg, -33.01%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Sea Salt, Dried Parsley, Potassium Sorbate (preservative), Dried Black Truffle, Natural Flavor, Black Truffle Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 414.0kcal (=) | |
| Total Fat | 41.38g (=) | |
| Saturated Fat | 27.59g (+3.45g, +14.29%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 138.0mg (=) | |
| Sodium | 552.0mg (-69.00mg, -11.11%) | |
| Total Carbohydrates | 3.45g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.45g (=) | |
| Sugars, added | N/A | |
| Protein | 6.9g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 138.0mg (+35.00mg, +33.98%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Salt, Basil*, Chives**, Potassium Sorbate (preservative), *dried And Freeze Dried, ** Freeze Dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 414.0kcal (=) | |
| Total Fat | 37.93g (-3.45g, -8.34%) | |
| Saturated Fat | 24.14g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 138.0mg (=) | |
| Sodium | 586.0mg (-35.00mg, -5.64%) | |
| Total Carbohydrates | 3.45g (=) | |
| Dietary Fiber | N/A | |
| Sugars | 3.45g (=) | |
| Sugars, added | N/A | |
| Protein | 6.9g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (=) | |
| Iron, Fe | N/A | |
| Potassium, K | 69.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Garlic*, Salt, White Pepper, Parsley, Chives* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 404.0kcal (-10.00kcal, -2.42%) | |
| Total Fat | 33.77g (-7.61g, -18.39%) | |
| Saturated Fat | 12.58g (-11.56g, -47.89%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 79.0mg (-59.00mg, -42.75%) | |
| Sodium | 616.0mg (-5.00mg, -0.81%) | |
| Total Carbohydrates | 0.0g (-3.45g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-3.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.84g (+16.94g, +245.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 40.0mg (-63.00mg, -61.17%) | |
| Iron, Fe | 0.95mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Bacon (cured With Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Natural Smoke Flavoring, Sugar, Sodium Nitrite, Flavorings), And Pasteurized Processed Cheddar Hi Melt Cheese ([cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Milk Fat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-47.00kcal, -11.35%) | |
| Total Fat | 33.33g (-8.05g, -19.45%) | |
| Saturated Fat | 10.0g (-14.14g, -58.57%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (-38.00mg, -27.54%) | |
| Sodium | 567.0mg (-54.00mg, -8.70%) | |
| Total Carbohydrates | 3.33g (-0.12g, -3.48%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g (-0.12g, -3.48%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+3.10g, +44.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-36.00mg, -34.95%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crawfish Tailmeat, Mayonnaise (soybean Oil, Egg Yolk, Water, Distilled Vinegar, Cane Sugar, Mustard Flour), Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum)], Salt, Lemon Juice (water, Concentrated Lemon Juice, 1% Potassium Sorbate (preservative)], Dehydrated Onion, Red Pepper, Dehydrated Garlic, Colored Dextrose, Maltodextrin, Sodium Benzoate, Rosemary Extract (for Freshness), Potassium Sorbate, Clove | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 380.0kcal (-34.00kcal, -8.21%) | |
| Total Fat | 36.0g (-5.38g, -13.00%) | |
| Saturated Fat | 4.4g (-19.74g, -81.77%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 80.0mg (-58.00mg, -42.03%) | |
| Sodium | 590.0mg (-31.00mg, -4.99%) | |
| Total Carbohydrates | 0.0g (-3.45g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-3.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+8.10g, +117.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 50.0mg (-53.00mg, -51.46%) | |
| Iron, Fe | 1.08mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Herring Fillets Clupea Harengus (76%), Rapeseed Oil, Salt, Beechwood Smoke | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 380.0kcal (-34.00kcal, -8.21%) | |
| Total Fat | 36.0g (-5.38g, -13.00%) | |
| Saturated Fat | 4.4g (-19.74g, -81.77%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 80.0mg (-58.00mg, -42.03%) | |
| Sodium | 590.0mg (-31.00mg, -4.99%) | |
| Total Carbohydrates | 0.0g (-3.45g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-3.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+8.10g, +117.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 50.0mg (-53.00mg, -51.46%) | |
| Iron, Fe | 1.08mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Herring Fillets Clupea Harengus (76%), Rapeseed Oil, Salt, Beechwood Smoke | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 374.0kcal (-40.00kcal, -9.66%) | |
| Total Fat | 30.77g (-10.61g, -25.64%) | |
| Saturated Fat | 12.09g (-12.05g, -49.92%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-67.00mg, -48.55%) | |
| Sodium | 571.0mg (-50.00mg, -8.05%) | |
| Total Carbohydrates | 1.1g (-2.35g, -68.12%) | |
| Dietary Fiber | 1.1g | |
| Sugars | 0.0g (-3.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+8.48g, +122.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.6mg | |
| Calcium, Ca | 110.0mg (+7.00mg, +6.80%) | |
| Iron, Fe | 0.79mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Contains 2% Or Less Of: Spices, Evaporated Cane Syrup, Salt, Garlic, Natural Flavor, Paprika, Basil, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-81.00kcal, -19.57%) | |
| Total Fat | 30.0g (-11.38g, -27.50%) | |
| Saturated Fat | 20.0g (-4.14g, -17.15%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (-38.00mg, -27.54%) | |
| Sodium | 600.0mg (-21.00mg, -3.38%) | |
| Total Carbohydrates | 6.67g (+3.22g, +93.33%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g (-0.12g, -3.48%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-0.23g, -3.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-36.00mg, -34.95%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Garlic, Spices, Salt, Guar Gum, Sorbic Acid (to Maintain Freshness), Carob Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-81.00kcal, -19.57%) | |
| Total Fat | 30.0g (-11.38g, -27.50%) | |
| Saturated Fat | 20.0g (-4.14g, -17.15%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (-38.00mg, -27.54%) | |
| Sodium | 600.0mg (-21.00mg, -3.38%) | |
| Total Carbohydrates | 6.67g (+3.22g, +93.33%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g (-0.12g, -3.48%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-0.23g, -3.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-36.00mg, -34.95%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Garlic, Spices, Salt, Guar Gum, Sorbic Acid (to Maintain Freshness), Carob Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-14.00kcal, -3.38%) | |
| Total Fat | 36.36g (-5.02g, -12.13%) | |
| Saturated Fat | 14.55g (-9.59g, -39.73%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 73.0mg (-65.00mg, -47.10%) | |
| Sodium | 582.0mg (-39.00mg, -6.28%) | |
| Total Carbohydrates | 1.82g (-1.63g, -47.25%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-3.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.36g (+9.46g, +137.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 36.0mg (-67.00mg, -65.05%) | |
| Iron, Fe | 1.31mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Pork, Water, Spices, Salt, Dextrose, Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-14.00kcal, -3.38%) | |
| Total Fat | 36.36g (-5.02g, -12.13%) | |
| Saturated Fat | 14.55g (-9.59g, -39.73%) | |
| Trans Fat | N/A | |
| Cholesterol | 73.0mg (-65.00mg, -47.10%) | |
| Sodium | 582.0mg (-39.00mg, -6.28%) | |
| Total Carbohydrates | 1.82g (-1.63g, -47.25%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 16.36g (+9.46g, +137.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (-67.00mg, -65.05%) | |
| Iron, Fe | 1.31mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Spices, Salt, Dextrose, Natural Flavoring | ||