Sno Pac Organic Red Raspberries by Sno Pac Foods, Inc: Similar Foods
- Product:
- Organic Red Raspberries
- Brand:
- Sno Pac
- Maker:
- Sno Pac Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2393746/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 39.0kcal | |
| Total Fat | 0.65g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 0.0mg | |
| Total Carbohydrates | 11.76g | |
| Dietary Fiber | 6.5g | |
| Sugars | 4.58g | |
| Sugars, added | N/A | |
| Protein | 1.31g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg | |
| Iron, Fe | 0.72mg | |
| Potassium, K | 150.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Red Raspberries | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 4.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 43.0kcal (+4.00kcal, +10.26%) | |
| Total Fat | 0.71g (+0.06g, +9.23%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (=) | |
| Total Carbohydrates | 12.14g (+0.38g, +3.23%) | |
| Dietary Fiber | 6.4g (-0.10g, -1.54%) | |
| Sugars | 4.29g (-0.29g, -6.33%) | |
| Sugars, added | N/A | |
| Protein | 1.43g (+0.12g, +9.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-1.00mg, -3.85%) | |
| Iron, Fe | 0.71mg (-0.01mg, -1.39%) | |
| Potassium, K | 151.0mg (+1.00mg, +0.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Red Raspberries | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 5.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal (+1.00kcal, +2.56%) | |
| Total Fat | 0.0g (-0.65g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (=) | |
| Total Carbohydrates | 10.0g (-1.76g, -14.97%) | |
| Dietary Fiber | 2.0g (-4.50g, -69.23%) | |
| Sugars | 5.0g (+0.42g, +9.17%) | |
| Sugars, added | N/A | |
| Protein | 1.0g (-0.31g, -23.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-3.00mg, -11.54%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | 150.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Diced Fresh Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal (+1.00kcal, +2.56%) | |
| Total Fat | 0.0g (-0.65g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (=) | |
| Total Carbohydrates | 9.73g (-2.03g, -17.26%) | |
| Dietary Fiber | 1.8g (-4.70g, -72.31%) | |
| Sugars | 4.42g (-0.16g, -3.49%) | |
| Sugars, added | N/A | |
| Protein | 0.88g (-0.43g, -32.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-3.00mg, -11.54%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | 147.0mg (-3.00mg, -2.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Red Onions (usa) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+2.00kcal, +5.13%) | |
| Total Fat | 0.0g (-0.65g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (=) | |
| Total Carbohydrates | 9.41g (-2.35g, -19.98%) | |
| Dietary Fiber | 1.2g (-5.30g, -81.54%) | |
| Sugars | 4.71g (+0.13g, +2.84%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.13g, -9.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (-2.00mg, -7.69%) | |
| Iron, Fe | 0.24mg (-0.48mg, -66.67%) | |
| Potassium, K | 147.0mg (-3.00mg, -2.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+2.00kcal, +5.13%) | |
| Total Fat | 0.0g (-0.65g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (=) | |
| Total Carbohydrates | 9.41g (-2.35g, -19.98%) | |
| Dietary Fiber | 1.2g (-5.30g, -81.54%) | |
| Sugars | 4.71g (+0.13g, +2.84%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.13g, -9.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (-2.00mg, -7.69%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | 146.0mg (-4.00mg, -2.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Red Onion (usa) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 42.0kcal (+3.00kcal, +7.69%) | |
| Total Fat | 0.0g (-0.65g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 4.0mg (+4.00mg) | |
| Total Carbohydrates | 10.56g (-1.20g, -10.20%) | |
| Dietary Fiber | 2.8g (-3.70g, -56.92%) | |
| Sugars | 8.45g (+3.87g, +84.50%) | |
| Sugars, added | N/A | |
| Protein | 0.7g (-0.61g, -46.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (+2.00mg, +7.69%) | |
| Iron, Fe | 0.76mg (+0.04mg, +5.56%) | |
| Potassium, K | 148.0mg (-2.00mg, -1.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+2.00kcal, +5.13%) | |
| Total Fat | 0.0g (-0.65g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 3.0mg (+3.00mg) | |
| Total Carbohydrates | 9.41g (-2.35g, -19.98%) | |
| Dietary Fiber | 1.8g (-4.70g, -72.31%) | |
| Sugars | 4.12g (-0.46g, -10.04%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.13g, -9.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-3.00mg, -11.54%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | 145.0mg (-5.00mg, -3.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Yellow Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 42.0kcal (+3.00kcal, +7.69%) | |
| Total Fat | 0.0g (-0.65g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 4.0mg (+4.00mg) | |
| Total Carbohydrates | 9.15g (-2.61g, -22.19%) | |
| Dietary Fiber | 1.4g (-5.10g, -78.46%) | |
| Sugars | 4.23g (-0.35g, -7.64%) | |
| Sugars, added | N/A | |
| Protein | 1.41g (+0.10g, +7.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-3.00mg, -11.54%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | 146.0mg (-4.00mg, -2.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 38.0kcal (-1.00kcal, -2.56%) | |
| Total Fat | 0.0g (-0.65g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | N/A | |
| Total Carbohydrates | 8.86g (-2.90g, -24.66%) | |
| Dietary Fiber | 0.6g (-5.90g, -90.77%) | |
| Sugars | 0.63g (-3.95g, -86.24%) | |
| Sugars, added | N/A | |
| Protein | 0.63g (-0.68g, -51.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 5.7mg | |
| Calcium, Ca | 25.0mg (-1.00mg, -3.85%) | |
| Iron, Fe | 0.23mg (-0.49mg, -68.06%) | |
| Potassium, K | 152.0mg (+2.00mg, +1.33%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Water, Sea Salt, Calcium Chloride, Edta (to Preserve Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (+11.00kcal, +28.21%) | |
| Total Fat | 0.71g (+0.06g, +9.23%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (=) | |
| Total Carbohydrates | 12.14g (+0.38g, +3.23%) | |
| Dietary Fiber | 6.4g (-0.10g, -1.54%) | |
| Sugars | 4.29g (-0.29g, -6.33%) | |
| Sugars, added | N/A | |
| Protein | 1.43g (+0.12g, +9.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-1.00mg, -3.85%) | |
| Iron, Fe | 0.71mg (-0.01mg, -1.39%) | |
| Potassium, K | 150.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Red Raspberries | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (+11.00kcal, +28.21%) | |
| Total Fat | 0.71g (+0.06g, +9.23%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (=) | |
| Total Carbohydrates | 12.14g (+0.38g, +3.23%) | |
| Dietary Fiber | 6.4g (-0.10g, -1.54%) | |
| Sugars | 4.29g (-0.29g, -6.33%) | |
| Sugars, added | N/A | |
| Protein | 1.43g (+0.12g, +9.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-1.00mg, -3.85%) | |
| Iron, Fe | 0.71mg (-0.01mg, -1.39%) | |
| Potassium, K | 150.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Red Raspberries | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (+11.00kcal, +28.21%) | |
| Total Fat | 0.0g (-0.65g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (=) | |
| Total Carbohydrates | 12.14g (+0.38g, +3.23%) | |
| Dietary Fiber | 6.4g (-0.10g, -1.54%) | |
| Sugars | 4.29g (-0.29g, -6.33%) | |
| Sugars, added | N/A | |
| Protein | 1.43g (+0.12g, +9.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-1.00mg, -3.85%) | |
| Iron, Fe | 0.71mg (-0.01mg, -1.39%) | |
| Potassium, K | 151.0mg (+1.00mg, +0.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Red Raspberries | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (+11.00kcal, +28.21%) | |
| Total Fat | 0.0g (-0.65g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (=) | |
| Total Carbohydrates | 12.14g (+0.38g, +3.23%) | |
| Dietary Fiber | 6.4g (-0.10g, -1.54%) | |
| Sugars | 4.29g (-0.29g, -6.33%) | |
| Sugars, added | N/A | |
| Protein | 1.43g (+0.12g, +9.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-1.00mg, -3.85%) | |
| Iron, Fe | 0.71mg (-0.01mg, -1.39%) | |
| Potassium, K | 151.0mg (+1.00mg, +0.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Red Raspberries | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (+11.00kcal, +28.21%) | |
| Total Fat | 0.71g (+0.06g, +9.23%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (=) | |
| Total Carbohydrates | 12.14g (+0.38g, +3.23%) | |
| Dietary Fiber | 6.4g (-0.10g, -1.54%) | |
| Sugars | 4.29g (-0.29g, -6.33%) | |
| Sugars, added | N/A | |
| Protein | 1.43g (+0.12g, +9.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (+3.00mg, +11.54%) | |
| Iron, Fe | 0.71mg (-0.01mg, -1.39%) | |
| Potassium, K | 150.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Red Raspberries | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (+11.00kcal, +28.21%) | |
| Total Fat | 1.0g (+0.35g, +53.85%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1.0mg (+1.00mg) | |
| Total Carbohydrates | 12.0g (+0.24g, +2.04%) | |
| Dietary Fiber | 3.0g (-3.50g, -53.85%) | |
| Sugars | 4.0g (-0.58g, -12.66%) | |
| Sugars, added | N/A | |
| Protein | 1.0g (-0.31g, -23.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-1.00mg, -3.85%) | |
| Iron, Fe | 1.0mg (+0.28mg, +38.89%) | |
| Potassium, K | 151.0mg (+1.00mg, +0.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Red Raspberries | ||