Fruitsdemer Anchovies by Select Europe, Inc: Similar Foods
- Product:
- Anchovies
- Brand:
- Fruitsdemer
- Maker:
- Select Europe, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2022272/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal | |
| Total Fat | 5.9g | |
| Saturated Fat | 0.9g | |
| Trans Fat | N/A | |
| Cholesterol | 60.0mg | |
| Sodium | 700.0mg | |
| Total Carbohydrates | 0.2g | |
| Dietary Fiber | 0.0g | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 20.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 50.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 150.0mg | |
| Iron, Fe | 3.24mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Anchovy (engraulidae) Fillets, Sunflower Oil, Vinegar, Garlic, Salt, Citric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+22.00kcal, +15.94%) | |
| Total Fat | 5.9g (=) | |
| Saturated Fat | 0.9g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 60.0mg (=) | |
| Sodium | 700.0mg (=) | |
| Total Carbohydrates | 0.2g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 20.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 50.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 150.0mg (=) | |
| Iron, Fe | 3.24mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Anchovy (engraulidae) Fillets, Sunflower Oil, Garlic, Vinegar, Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+3.00kcal, +2.17%) | |
| Total Fat | 7.07g (+1.17g, +19.83%) | |
| Saturated Fat | 3.03g (+2.13g, +236.67%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 45.0mg (-15.00mg, -25.00%) | |
| Sodium | 687.0mg (-13.00mg, -1.86%) | |
| Total Carbohydrates | 7.07g (+6.87g, +3435.00%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 1.01g | |
| Sugars, added | N/A | |
| Protein | 12.12g (-7.88g, -39.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 55.0IU (+5.00IU, +10.00%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 164.0mg (+14.00mg, +9.33%) | |
| Iron, Fe | 0.36mg (-2.88mg, -88.89%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Flounder Fillets, Shredded Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Claw Crabmeat, Imitation Crabmeat, (threadfin Bream Surimi, Water, Starch, Salt, Sugar, Crab Flavor, Crab Extract, Soybean Protien, Soybean Oil, Rice Wine, Cochineal Color E 120, Paprika E 160c), Bread Crumbs (bleached Wheat Flour, Dextrose, Contains 2% Or Less Of Yeast, Partially Hydrogenated Vegetable Oil, [soybean And Or Cottonseed], Salt), Celery, Onions, Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Corn Syrup, Distilled And Cider Vinegar, Modified Food Starch, Eggs, Salt, Spice, Paprika, Natural Flavors And Calcium Disodium Edta Added To Protect Flavor), Diced Bell Peppers, Liquid Margarine (liquid Soybean Oil, Water, Salt, Hydrogenated Soybean Oil And Or Cottonseed Oil, Vegetable Mono And Diglycerides, Soy Lecithin, Potassium Sorbate And Citric Acid [preservatives], Artificial Flavors, Beta Carotene [color], Vitamin A Palmitate Added), Seafood Seasoning (corn Syrup Solids, Salt, Monosodium Glutamate, Silica Gel As An Anti Caking Agent, Hydrolized Vegetable Protein, Maltodextrin, Dextrose, Spice Extracts, Ketchup (tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Corn Starch, Lemon Butter Glaze (modified Food Starch, Salt, Maltodextrin, Butter Flavor, Xanthan Gum, Spice Extract, Citric Acid, Parsley, Lemon Juice Powder, Potassium Sorbate, Sodium Benzoate), Paprika (maximum 2% Silicon Dioxide [anti Caking Agent], Maximum 100 Ppm Ethoxyquin [anti Oxidant]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+29.00kcal, +21.01%) | |
| Total Fat | 12.96g (+7.06g, +119.66%) | |
| Saturated Fat | 7.41g (+6.51g, +723.33%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg (-23.00mg, -38.33%) | |
| Sodium | 704.0mg (+4.00mg, +0.57%) | |
| Total Carbohydrates | 3.7g (+3.50g, +1750.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 7.41g (-12.59g, -62.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-50.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 148.0mg (-2.00mg, -1.33%) | |
| Iron, Fe | 0.0mg (-3.24mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Process American Cheese (american Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Sodium Phosphate, Cream, Salt, Lactic Acid), Pasteurized Process Swiss And American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Enzymes), Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring), Onions, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Jalapeno Peppers (contains Vinegar, Salt), Modified Corn Starch, Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Sorbic Acid To Protect Flavor), Less Than 2% Of Canola Oil, Flavoring, Stabilizer (modified Guar Gum, Xanthan Gum), Yeast Extract, Datem, Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Potassium Chloride, Rice Flour, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-24.00kcal, -17.39%) | |
| Total Fat | 4.29g (-1.61g, -27.29%) | |
| Saturated Fat | 2.14g (+1.24g, +137.78%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg (-31.00mg, -51.67%) | |
| Sodium | 686.0mg (-14.00mg, -2.00%) | |
| Total Carbohydrates | 4.29g (+4.09g, +2045.00%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.43g | |
| Sugars, added | N/A | |
| Protein | 14.29g (-5.71g, -28.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+6.00mg, +4.00%) | |
| Iron, Fe | 0.0mg (-3.24mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.71g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Salmon, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Jalapeno Pepper, Water, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt, Citric Acid), Less Than 2% Of: Brown Sugar, Calcium Alginate Casing (calcium Alginate, Salt), Lemon Juice, Onion Powder, Arrowroot Starch, Roasted Garlic, Salt, Rice Bran Oil, Calcium Lactate, Maltodextrin, Vegetable Juice (tomato, Carrot, Celery, Mushroom, Onion), Vinegar, Paprika Extract (color), Yeast Extract, Modified Corn Starch, Natural Flavor, Sodium Tripolyphosphate (to Retain Fish Moisture), Potassium Metabisulfite (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+41.00kcal, +29.71%) | |
| Total Fat | 14.29g (+8.39g, +142.20%) | |
| Saturated Fat | 8.93g (+8.03g, +892.22%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg (-6.00mg, -10.00%) | |
| Sodium | 679.0mg (-21.00mg, -3.00%) | |
| Total Carbohydrates | 3.57g (+3.37g, +1685.00%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 7.14g (-12.86g, -64.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-50.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-7.00mg, -4.67%) | |
| Iron, Fe | 0.0mg (-3.24mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar & Monterey Jack Cheese Blend [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Diced Tomatoes, Creme Fraiche (cream, Milk, Culture), Butter (cream, Lactic Acid), Rice Starch, Red Bell Peppers Jalapeno Peppers, Sodium Phosphate, Garlic, Sea Salt, Yam Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+12.00kcal, +8.70%) | |
| Total Fat | 11.67g (+5.77g, +97.80%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg (-27.00mg, -45.00%) | |
| Sodium | 733.0mg (+33.00mg, +4.71%) | |
| Total Carbohydrates | 6.67g (+6.47g, +3235.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 3.33g (-16.67g, -83.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-17.00mg, -11.33%) | |
| Iron, Fe | 0.0mg (-3.24mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Nonfat Greek Yogurt (cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Apple Juice From Concentrate, Canola Oil, Water, Distilled Vinegar, Egg Yolk, Less Than 2% Of Dried Onion, Dried Garlic, Dried Bell Peppers, Dried Carrot, Salt, Corn Starch, Xanthan Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+45.00kcal, +32.61%) | |
| Total Fat | 15.0g (+9.10g, +154.24%) | |
| Saturated Fat | 7.5g (+6.60g, +733.33%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg (-10.00mg, -16.67%) | |
| Sodium | 700.0mg (=) | |
| Total Carbohydrates | 5.0g (+4.80g, +2400.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.67g | |
| Sugars, added | N/A | |
| Protein | 5.0g (-15.00g, -75.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-50.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-17.00mg, -11.33%) | |
| Iron, Fe | 0.0mg (-3.24mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cream, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Butter (cream), Cheddar Cheese (milk, Cultures, Salt, Enzymes), Enzyme Modified Liquid Egg Product (egg Yolks, Salt, Phospholipase), Modified Food Starch, Canola Oil, Contains Less Than 2% Of: Romano Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Dehydrated Whey, Disodium Phosphate, Yeast Extract, Granular And Parmesan Cheese (milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Sodium Phosphate, Flavoring, Enzymes, Anhydrous Milkfat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+23.00kcal, +16.67%) | |
| Total Fat | 14.52g (+8.62g, +146.10%) | |
| Saturated Fat | 9.68g (+8.78g, +975.56%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 81.0mg (+21.00mg, +35.00%) | |
| Sodium | 677.0mg (-23.00mg, -3.29%) | |
| Total Carbohydrates | 3.23g (+3.03g, +1515.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g | |
| Sugars, added | N/A | |
| Protein | 4.84g (-15.16g, -75.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 129.0mg (-21.00mg, -14.00%) | |
| Iron, Fe | 0.0mg (-3.24mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 29.0ug | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk), Water, Butter, Parmesan & Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Fresh Garlic, Parmigiano Reggiano (pasteurized Milk, Salt, Rennet), Black Pepper, Sea Salt, Disodium Phosphate, Modified Cornstarch, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+54.00kcal, +39.13%) | |
| Total Fat | 5.77g (-0.13g, -2.20%) | |
| Saturated Fat | 3.21g (+2.31g, +256.67%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg (-28.00mg, -46.67%) | |
| Sodium | 731.0mg (+31.00mg, +4.43%) | |
| Total Carbohydrates | 18.59g (+18.39g, +9195.00%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.56g | |
| Sugars, added | N/A | |
| Protein | 16.03g (-3.97g, -19.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 64.0IU (+14.00IU, +28.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 128.0mg (-22.00mg, -14.67%) | |
| Iron, Fe | 0.46mg (-2.78mg, -85.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast Meat (turkey Breast Meat, Turkey Broth 2% Or Less Salt, Dextrose, Sodium Phosphate, Flavoring, Caramel Color, Sunflower Oil, Natural Flavor), Italian Bread (enriched Unbleached Flour [wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water Yeast, Granulated Sugar, Less Than 2% Of: Wheat Gluten, Soybean Oil, Salt Vinegar, White Rye Flour, Potato Flour, Bleached Oat Fiber, Dough Conditioners [monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate Enzymes], Monocalcium Phosphate, Calcium Propionate [preservative]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+23.00kcal, +16.67%) | |
| Total Fat | 14.52g (+8.62g, +146.10%) | |
| Saturated Fat | 9.68g (+8.78g, +975.56%) | |
| Trans Fat | N/A | |
| Cholesterol | 81.0mg (+21.00mg, +35.00%) | |
| Sodium | 661.0mg (-39.00mg, -5.57%) | |
| Total Carbohydrates | 3.23g (+3.03g, +1515.00%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.61g | |
| Sugars, added | N/A | |
| Protein | 4.84g (-15.16g, -75.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-21.00mg, -14.00%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk), Water, Butter, Parmesan And Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Parmesan Cheese (pasteurized Milk, Salt, Rennet), Sea Salt, Black Pepper, White Pepper, Modified Cornstarch, Disodium Phosphate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-13.00kcal, -9.42%) | |
| Total Fat | 7.81g (+1.91g, +32.37%) | |
| Saturated Fat | 3.12g (+2.22g, +246.67%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg (-44.00mg, -73.33%) | |
| Sodium | 688.0mg (-12.00mg, -1.71%) | |
| Total Carbohydrates | 6.25g (+6.05g, +3025.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.12g | |
| Sugars, added | N/A | |
| Protein | 6.25g (-13.75g, -68.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-50.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 18.8mg (+18.80mg) | |
| Calcium, Ca | 125.0mg (-25.00mg, -16.67%) | |
| Iron, Fe | 0.0mg (-3.24mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Part Skimmed Mozzarella Cheese (partly Nonfat Milk, Cultured Milk, Bacterial Culture, Salt, Calcium Chloride, Enzyme), Cooked White Chicken Meat, Cream Cheese Product (cheese [milkfat, Nonfat Milk, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum], Whey), Cayenne Pepper Puree (contains Salt, Vinegar), Red Bell Pepper, Vinegar, Modified Corn Starch, Canola Oil, Ranch Seasoning (modified Corn Starch, Dehydrated Vegetables [garlic, Onion, Tomato], Nonfat Dry Milk, Buttermilk Powder, Natural Flavor [whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric, Autolysed Yeast Extract {soy}, Lactic Acid, Calcium Lactate, Silicon Dioxide, Lecithin], Palm Oil Shortening Powder [palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Sodium Silicoaluminate], Sour Cream Powder [sour Cream {nonfat Milk, Cream, Bacterial Culture}, Citric Acid, Bha, Bht], Cheddar Cheese Powder [cream, Cheddar Cheese Powder {cultured Milk, Salt, Enzymes, Calcium Chloride, Disodium Phosphate}, Salt], Blue Cheese Powder [blue Cheese Solids {milk, Bacterial Culture, Salt, Enzyme, May Contain Calcium Chloride}, Buttermilk, Maltodextrin, Sodium Citrate, Salt], Dextrose, Spices, Canola Oil, Turmeric Oleoresin), Dry Whole Milk, Garlic Powder, Onion Powder, Salt, Sugar, Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-5.00kcal, -3.62%) | |
| Total Fat | 10.0g (+4.10g, +69.49%) | |
| Saturated Fat | 3.33g (+2.43g, +270.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg (-43.00mg, -71.67%) | |
| Sodium | 733.0mg (+33.00mg, +4.71%) | |
| Total Carbohydrates | 6.67g (+6.47g, +3235.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 6.67g (-13.33g, -66.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-50.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-17.00mg, -11.33%) | |
| Iron, Fe | 0.0mg (-3.24mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Nonfat Greek Yogurt (cultured Grade A Pasteurized Skim Milk), Buttermilk (cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Water, Reduced Acid Pineapple Juice From Concentrate (water, Reduced Acid Pineapple Juice Concentrate), Blue Cheese (milk, Cheese Culture, Salt, Enzymes, Penicillum Roqueforti), Soybean Oil, Whey Protein Concentrate, Distilled Vinegar, Sour Cream (cultured Cream, Enzyme), Natural Flavor, Salt, Xanthan Gum, Egg Yolk, Spice (mustard Seed) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+67.00kcal, +48.55%) | |
| Total Fat | 6.41g (+0.51g, +8.64%) | |
| Saturated Fat | 3.21g (+2.31g, +256.67%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 42.0mg (-18.00mg, -30.00%) | |
| Sodium | 712.0mg (+12.00mg, +1.71%) | |
| Total Carbohydrates | 21.15g (+20.95g, +10475.00%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 5.13g | |
| Sugars, added | N/A | |
| Protein | 14.1g (-5.90g, -29.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 64.0IU (+14.00IU, +28.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 128.0mg (-22.00mg, -14.67%) | |
| Iron, Fe | 0.46mg (-2.78mg, -85.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Ham (cured With: Water, Salt, Maple Syrup, Dextrose Sugar, Crystalline Honey, Spices, Sodium Phosphate, Sodium Erythoebate Sodium Nitrite), Italian Bread (enriched Unbleached Flour [wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast Granulated Sugar, Less Than 2% Of Wheat Gluten, Soybean Oil, Salt, Vinegar White Rye Flour, Potato Flour, Bleached Oat Fiber Dough Conditioners [monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate Enzymes], Monocalcium Phosphate, Calcium Propionate [preservative]), Swiss Cheese (pasteurized Milk Salt, Cheese Cultures Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-13.00kcal, -9.42%) | |
| Total Fat | 8.33g (+2.43g, +41.19%) | |
| Saturated Fat | 2.08g (+1.18g, +131.11%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 94.0mg (+34.00mg, +56.67%) | |
| Sodium | 740.0mg (+40.00mg, +5.71%) | |
| Total Carbohydrates | 2.08g (+1.88g, +940.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 12.5g (-7.50g, -37.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-50.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+7.50mg) | |
| Calcium, Ca | 125.0mg (-25.00mg, -16.67%) | |
| Iron, Fe | 1.5mg (-1.74mg, -53.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Water, Salt, Contains 2% Or Less Of Corn Syrup Solids, Hydrolyzed Corn Torula And Brewers Yeast, Dextrose, Wheat Gluten, Sugar, Soy Protein, Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Modified Corn Starch, Caramel Color, Onion Powder, Garlic Powder, Spice, Disodium Inosinate, Disodium Guanylate, Spices, Natural Smoke Flavor, Natural Flavorings, Sodium Nitrite & Sodium Erythorbate As Preservatives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+27.00kcal, +19.57%) | |
| Total Fat | 5.26g (-0.64g, -10.85%) | |
| Saturated Fat | 2.26g (+1.36g, +151.11%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (-34.00mg, -56.67%) | |
| Sodium | 707.0mg (+7.00mg, +1.00%) | |
| Total Carbohydrates | 19.55g (+19.35g, +9675.00%) | |
| Dietary Fiber | 3.0g (+3.00g) | |
| Sugars | 1.5g | |
| Sugars, added | N/A | |
| Protein | 13.53g (-6.47g, -32.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 113.0mg (-37.00mg, -24.67%) | |
| Iron, Fe | 1.35mg (-1.89mg, -58.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 14.0ug | |
| Ingredients | ||
|---|---|---|
Turkey Breast: Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Of: Salt, Dextrose, Sodium Phosphate, Flavoring, Caramel Color, Sunflower Oil, Natural Flavor Bagel Thin: Enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cellulose, Yeast, Contains 2% Or Less Of: Sugar, Soybean Oil, Salt, Honey, Invert Sugar, Wheat Gluten, Nondiastatic Malt, Molasses, Wheat Starch, Corn Syrup, Soy Lecithin, Calcium Propionate (preservative), Dough Conditioners (monoglycerides, Azodicarbonamide, Ascorbic Acid, Calcium Peroxide), Guar Gum, Vinegar, Calcium Sulfate Tomato Basil Sauce: Water, Tomatoes, Basil, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder, Potassium Sorbate), Olive Oil, Sugar, Garlic Powder, Modified Food Starch, Gelatin, Onion Powder Process Provolone Cheese Product: Provolone Cheese And Other Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Whey, Whey Protein, Smoke Flavor, Potassium Sorbate (preservative) | ||