Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip by Scott's: Similar Foods
- Product:
- Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip
- Brand:
- Scott's Of Wisconsin
- Maker:
- Scott's
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2056246/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal | |
| Total Fat | 16.13g | |
| Saturated Fat | 8.06g | |
| Trans Fat | 1.61g | |
| Cholesterol | 48.0mg | |
| Sodium | 1548.0mg | |
| Total Carbohydrates | 12.9g | |
| Dietary Fiber | 0.8g | |
| Sugars | 9.68g | |
| Sugars, added | N/A | |
| Protein | 12.9g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 323.0mg | |
| Iron, Fe | 1.16mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar And Natural Cheese (american, Gruyere, Havarti [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Calcium Chloride], Water, Whey, Reduced Lactose Whey, Partially Hydrogenated Soybean Oil, Sodium Phosphates, Col Flo 67 Modified Waxy Corn Starch Ns, Salt, Enzyme Modified Cheese, Lactic Acid, Sorbic Acid To Protect Flavor, Acetic Acid, Paprika And Turmeric Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+32.00kcal, +14.16%) | |
| Total Fat | 16.13g (=) | |
| Saturated Fat | 9.68g (+1.62g, +20.10%) | |
| Trans Fat | 1.61g (=) | |
| Cholesterol | 48.0mg (=) | |
| Sodium | 1516.0mg (-32.00mg, -2.07%) | |
| Total Carbohydrates | 12.9g (=) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 9.68g (=) | |
| Sugars, added | N/A | |
| Protein | 12.9g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 323.0mg (=) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar And Natural Cheese (american, Gruyere, Havarti [cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride], Water, Whey, Reduced Lactose Whey, Partially Hydrogenated Soybean Oil, Jalapeno Peppers, Sodium Phosphates, Col Flo 67 Modified Waxy Corn Starch Ns, Salt, Lactic Acid, Sorbic Acid (to Protect Flavor), Acetic Acid, Paprika And Turmeric Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 177.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+64.00kcal, +28.32%) | |
| Total Fat | 19.35g (+3.22g, +19.96%) | |
| Saturated Fat | 12.9g (+4.84g, +60.05%) | |
| Trans Fat | 0.0g (-1.61g, -100.00%) | |
| Cholesterol | 65.0mg (+17.00mg, +35.42%) | |
| Sodium | 1581.0mg (+33.00mg, +2.13%) | |
| Total Carbohydrates | 9.68g (-3.22g, -24.96%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 9.68g (=) | |
| Sugars, added | N/A | |
| Protein | 12.9g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 484.0mg (+161.00mg, +49.85%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar And Natural Cheese (american, Gruyere, Brick, Havarti [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Calcium Chloride]), Water, Whey, Cream, Bacon, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid (to Protect Flavor), Guar Gum, Natural Smoke Flavor, Acetic Acid, Paprika And Turmeric Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 203.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+24.00kcal, +10.62%) | |
| Total Fat | 21.43g (+5.30g, +32.86%) | |
| Saturated Fat | 14.29g (+6.23g, +77.30%) | |
| Trans Fat | N/A | |
| Cholesterol | 71.0mg (+23.00mg, +47.92%) | |
| Sodium | 1393.0mg (-155.00mg, -10.01%) | |
| Total Carbohydrates | 0.0g (-12.90g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.96g, +38.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+69.00IU, +10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 429.0mg (+106.00mg, +32.82%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 203.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+24.00kcal, +10.62%) | |
| Total Fat | 21.43g (+5.30g, +32.86%) | |
| Saturated Fat | 14.29g (+6.23g, +77.30%) | |
| Trans Fat | 0.0g (-1.61g, -100.00%) | |
| Cholesterol | 71.0mg (+23.00mg, +47.92%) | |
| Sodium | 1393.0mg (-155.00mg, -10.01%) | |
| Total Carbohydrates | 0.0g (-12.90g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-9.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.96g, +38.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+69.00IU, +10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 429.0mg (+106.00mg, +32.82%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 237.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+95.00kcal, +42.04%) | |
| Total Fat | 3.57g (-12.56g, -77.87%) | |
| Saturated Fat | 0.0g (-8.06g, -100.00%) | |
| Trans Fat | 0.0g (-1.61g, -100.00%) | |
| Cholesterol | 0.0mg (-48.00mg, -100.00%) | |
| Sodium | 1571.0mg (+23.00mg, +1.49%) | |
| Total Carbohydrates | 71.43g (+58.53g, +453.72%) | |
| Dietary Fiber | 3.6g (+2.80g, +350.00%) | |
| Sugars | 3.57g (-6.11g, -63.12%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.76g, -44.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+69.00IU, +10.70%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+141.00mg, +43.65%) | |
| Iron, Fe | 28.93mg (+27.77mg, +2393.97%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 86.0ug | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.607mg | |
| Niacin | 7.143mg | |
| Folic acid | 89.0ug | |
| Ingredients | ||
|---|---|---|
White Corn Grits, Dehydrated Cheese Powder (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Sunflower Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Blue Cheese [milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Contains Less Than 2% Of: Citric Acid, Lactic Acid, Yellow 5, Yellow 6), Salt, Maltodextrin, Calcium Carbonate, Vegetable Oil (soybean Oil And Or Coconut Oil And Or Canola Oil And Or Sunflower Oil), Ferric Phosphate (a Source Of Iron), Whey, Sodium Caseinate (a Milk Derivative), Soy Lecithin, Bha (as A Preservative), Niacinamide*, Potassium Phosphate, Riboflavin*, Thiamin Mononitrate*, Folic Acid* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 249.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-101.00kcal, -44.69%) | |
| Total Fat | 0.0g (-16.13g, -100.00%) | |
| Saturated Fat | 0.71g (-7.35g, -91.19%) | |
| Trans Fat | 0.0g (-1.61g, -100.00%) | |
| Cholesterol | 18.0mg (-30.00mg, -62.50%) | |
| Sodium | 1536.0mg (-12.00mg, -0.78%) | |
| Total Carbohydrates | 3.57g (-9.33g, -72.33%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-9.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+12.10g, +93.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+69.00IU, +10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+213.00mg, +65.94%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 249.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-101.00kcal, -44.69%) | |
| Total Fat | 0.0g (-16.13g, -100.00%) | |
| Saturated Fat | 0.71g (-7.35g, -91.19%) | |
| Trans Fat | 0.0g (-1.61g, -100.00%) | |
| Cholesterol | 18.0mg (-30.00mg, -62.50%) | |
| Sodium | 1536.0mg (-12.00mg, -0.78%) | |
| Total Carbohydrates | 3.57g (-9.33g, -72.33%) | |
| Dietary Fiber | 3.6g (+2.80g, +350.00%) | |
| Sugars | 0.0g (-9.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+12.10g, +93.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+69.00IU, +10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+213.00mg, +65.94%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 249.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-101.00kcal, -44.69%) | |
| Total Fat | 0.0g (-16.13g, -100.00%) | |
| Saturated Fat | 0.71g (-7.35g, -91.19%) | |
| Trans Fat | 0.0g (-1.61g, -100.00%) | |
| Cholesterol | 18.0mg (-30.00mg, -62.50%) | |
| Sodium | 1536.0mg (-12.00mg, -0.78%) | |
| Total Carbohydrates | 3.57g (-9.33g, -72.33%) | |
| Dietary Fiber | 3.6g (+2.80g, +350.00%) | |
| Sugars | 0.0g (-9.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+12.10g, +93.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+69.00IU, +10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+213.00mg, +65.94%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (pasteurized Skim Milk,cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 249.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-101.00kcal, -44.69%) | |
| Total Fat | 0.0g (-16.13g, -100.00%) | |
| Saturated Fat | 0.71g (-7.35g, -91.19%) | |
| Trans Fat | 0.0g (-1.61g, -100.00%) | |
| Cholesterol | 18.0mg (-30.00mg, -62.50%) | |
| Sodium | 1536.0mg (-12.00mg, -0.78%) | |
| Total Carbohydrates | 3.57g (-9.33g, -72.33%) | |
| Dietary Fiber | 3.6g (+2.80g, +350.00%) | |
| Sugars | 0.0g (-9.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+12.10g, +93.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+69.00IU, +10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+213.00mg, +65.94%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 260.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+24.00kcal, +10.62%) | |
| Total Fat | 17.86g (+1.73g, +10.73%) | |
| Saturated Fat | 10.71g (+2.65g, +32.88%) | |
| Trans Fat | 0.0g (-1.61g, -100.00%) | |
| Cholesterol | 54.0mg (+6.00mg, +12.50%) | |
| Sodium | 1679.0mg (+131.00mg, +8.46%) | |
| Total Carbohydrates | 10.71g (-2.19g, -16.98%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 7.14g (-2.54g, -26.24%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.39g, +10.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+69.00IU, +10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+213.00mg, +65.94%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Water, Whey, Skim Milk, Sodium Phosphate, Maltodextrin, Cream, Jalapeno Peppers, Whey Protein Concentrate, Milk Protein Concentrate, Salt, Cheese Culture, Calcium Phosphate, Sodium Alginate, Sorbic Acid (preservative), Vinegar, Lactic Acid, Natural Flavor, Enzymes, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 263.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+131.00kcal, +57.96%) | |
| Total Fat | 28.57g (+12.44g, +77.12%) | |
| Saturated Fat | 17.86g (+9.80g, +121.59%) | |
| Trans Fat | 0.0g (-1.61g, -100.00%) | |
| Cholesterol | 89.0mg (+41.00mg, +85.42%) | |
| Sodium | 1536.0mg (-12.00mg, -0.78%) | |
| Total Carbohydrates | 3.57g (-9.33g, -72.33%) | |
| Dietary Fiber | 3.6g (+2.80g, +350.00%) | |
| Sugars | 0.0g (-9.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+8.53g, +66.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+69.00IU, +10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+213.00mg, +65.94%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milkfat, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid, (preservative), Enzymes, Smoke Flavor, With Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 274.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (+141.00kcal, +62.39%) | |
| Total Fat | 30.0g (+13.87g, +85.99%) | |
| Saturated Fat | 20.0g (+11.94g, +148.14%) | |
| Trans Fat | N/A | |
| Cholesterol | 83.0mg (+35.00mg, +72.92%) | |
| Sodium | 1400.0mg (-148.00mg, -9.56%) | |
| Total Carbohydrates | 3.33g (-9.57g, -74.19%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.33g (-6.35g, -65.60%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+7.10g, +55.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+22.00IU, +3.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 500.0mg (+177.00mg, +54.80%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cheese Culture, Salt, Rennet, Blue Cheese Mold, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 276.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+131.00kcal, +57.96%) | |
| Total Fat | 28.57g (+12.44g, +77.12%) | |
| Saturated Fat | 17.86g (+9.80g, +121.59%) | |
| Trans Fat | 1.79g (+0.18g, +11.18%) | |
| Cholesterol | 89.0mg (+41.00mg, +85.42%) | |
| Sodium | 1464.0mg (-84.00mg, -5.43%) | |
| Total Carbohydrates | 0.0g (-12.90g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-9.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+8.53g, +66.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+69.00IU, +10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+213.00mg, +65.94%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Starter Culture, Penicillium Roqueforti, Microbial Rennet, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 280.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+131.00kcal, +57.96%) | |
| Total Fat | 32.14g (+16.01g, +99.26%) | |
| Saturated Fat | 21.43g (+13.37g, +165.88%) | |
| Trans Fat | 0.0g (-1.61g, -100.00%) | |
| Cholesterol | 107.0mg (+59.00mg, +122.92%) | |
| Sodium | 1464.0mg (-84.00mg, -5.43%) | |
| Total Carbohydrates | 0.0g (-12.90g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-9.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.96g, +38.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+69.00IU, +10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+213.00mg, +65.94%) | |
| Iron, Fe | 1.29mg (+0.13mg, +11.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unpasteurized Sheep's Milk, Salt, Lactic Starters, Rennet, Penicilium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 280.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+131.00kcal, +57.96%) | |
| Total Fat | 32.14g (+16.01g, +99.26%) | |
| Saturated Fat | 21.43g (+13.37g, +165.88%) | |
| Trans Fat | 0.0g (-1.61g, -100.00%) | |
| Cholesterol | 107.0mg (+59.00mg, +122.92%) | |
| Sodium | 1464.0mg (-84.00mg, -5.43%) | |
| Total Carbohydrates | 0.0g (-12.90g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-9.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.96g, +38.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+69.00IU, +10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+213.00mg, +65.94%) | |
| Iron, Fe | 1.29mg (+0.13mg, +11.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unpasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes, Penicilium Roqueforti | ||