Red Baron French Bread Singles Pepperoni Pizzas by Schwan's Company: Similar Foods
- Product:
- French Bread Singles Pepperoni Pizzas
- Brand:
- Red Baron
- Maker:
- Schwan's Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2657551/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal | |
| Total Fat | 9.8g | |
| Saturated Fat | 3.92g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 562.0mg | |
| Total Carbohydrates | 30.07g | |
| Dietary Fiber | 1.3g | |
| Sugars | 4.58g | |
| Sugars, added | N/A | |
| Protein | 9.8g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg | |
| Iron, Fe | 1.96mg | |
| Potassium, K | 183.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Water, Contains 2% Or Less Of: Vegetable Oil (soybean) And Or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Dried Garlic, Yeast, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Flour, Nonfat Milk, Soy Lecithin, Ascorbic Acid (dough Conditioner), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (=) | |
| Total Fat | 9.8g (=) | |
| Saturated Fat | 3.92g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 562.0mg (=) | |
| Total Carbohydrates | 30.07g (=) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 4.58g (=) | |
| Sugars, added | N/A | |
| Protein | 9.8g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (=) | |
| Iron, Fe | 1.96mg (=) | |
| Potassium, K | 183.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Water, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Dried Garlic, Yeast, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Flour, Nonfat Milk, Soy Lecithin, Ascorbic Acid (dough Conditioner), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-7.00kcal, -2.82%) | |
| Total Fat | 8.28g (-1.52g, -15.51%) | |
| Saturated Fat | 4.14g (+0.22g, +5.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 572.0mg (+10.00mg, +1.78%) | |
| Total Carbohydrates | 31.03g (+0.96g, +3.19%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 4.14g (-0.44g, -9.61%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (+0.54g, +5.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+8.00mg, +6.45%) | |
| Iron, Fe | 0.69mg (-1.27mg, -64.80%) | |
| Potassium, K | 188.0mg (+5.00mg, +2.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Soft Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Uncured Salami Pepperoni No Nitrites Or No Nitrates Added [pork, Salt (partly Smoked), Pork Fat, Spices (incl Paprika, Chili), Dextrose, Beetroot Powder, Acerola Powder, Coriander, Garlic, Spices Extracts (incl Paprika, Chili), Rosemary, Starter Culture], Tomato Pure, Whole Spelt Flour, Red Peppers, Tomato Paste, Extra Virgin Olive Oil, Dehydrated Potato Flakes, Salt, Onions, Yeast, Corn Starch, Garlic, Basil, Balsamic Vinegar "aceto Balsamico Di Modena" (wine Vinegar, Concentrate Grape Must), Oregano, Black Pepper, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+10.00kcal, +4.03%) | |
| Total Fat | 11.66g (+1.86g, +18.98%) | |
| Saturated Fat | 5.52g (+1.60g, +40.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 558.0mg (-4.00mg, -0.71%) | |
| Total Carbohydrates | 28.22g (-1.85g, -6.15%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 6.75g (+2.17g, +47.38%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (-1.21g, -12.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+5.00mg, +4.03%) | |
| Iron, Fe | 1.84mg (-0.12mg, -6.12%) | |
| Potassium, K | 196.0mg (+13.00mg, +7.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Tomato Paste, Bell Peppers, Palm Oil, Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Smoke Flavoring, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Water, Garlic Powder, Paprika, Oleoresin Of Paprika), Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Onion, Sugar, Nonfat Milk, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Annatto (color), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-3.00kcal, -1.21%) | |
| Total Fat | 11.89g (+2.09g, +21.33%) | |
| Saturated Fat | 4.9g (+0.98g, +25.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 559.0mg (-3.00mg, -0.53%) | |
| Total Carbohydrates | 24.48g (-5.59g, -18.59%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.8g (-1.78g, -38.86%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (+2.09g, +21.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (+16.00mg, +12.90%) | |
| Iron, Fe | 1.96mg (=) | |
| Potassium, K | 189.0mg (+6.00mg, +3.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Pizza Topping Mix (cooked Seasoned Pizza Topping, Made With Pork, Chicken And Beef, Bha, Bht With Citric Acid Added To Help Protect Flavor [pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Corn Starch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Cooked Beef Pizza Topping [beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of: Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor (from Sunflower Oil), Garlic Powder Cooked In Pork Fat Or Beef Fat Or Vegetable Oil]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Orless Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate), Canadian Bacon Chopped And Formed Water Added Natural Smoke Flavor Added Made From Sirloin Hips (cured With Water, Salt, 2% Or Less Of Sugar, Corn Syrup Solids, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Natural Hickory Smoke Flavor), Corn Oil, Palm Oil, Sugar, Seasoning Blend (salt, Spices, Dried Garlic), Salt, Yeast, Butter Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+6.00kcal, +2.42%) | |
| Total Fat | 13.85g (+4.05g, +41.33%) | |
| Saturated Fat | 6.15g (+2.23g, +56.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+1.00mg, +3.85%) | |
| Sodium | 554.0mg (-8.00mg, -1.42%) | |
| Total Carbohydrates | 20.0g (-10.07g, -33.49%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.31g (-2.27g, -49.56%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+0.97g, +9.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (+7.00mg, +5.65%) | |
| Iron, Fe | 1.54mg (-0.42mg, -21.43%) | |
| Potassium, K | 169.0mg (-14.00mg, -7.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Water, Wheat Flour, Wheat Starch, Bread Crumb [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Soybean Oil, Yellow Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Tapioca Starch, Butter [pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of Yeast, Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sodium Bicarbonate, Salt), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Mozzarella Cheese (pasteurized Milk, Acetic Acid, Salt, Enzymes), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Sea Salt, Spices, Contains 2% Or Less Of: Dextrose, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder), Diced Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 11.29g (+1.49g, +15.20%) | |
| Saturated Fat | 5.65g (+1.73g, +44.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 581.0mg (+19.00mg, +3.38%) | |
| Total Carbohydrates | 27.42g (-2.65g, -8.81%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 3.23g (-1.35g, -29.48%) | |
| Sugars, added | N/A | |
| Protein | 10.48g (+0.68g, +6.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+5.00mg, +4.03%) | |
| Iron, Fe | 0.73mg (-1.23mg, -62.76%) | |
| Potassium, K | 194.0mg (+11.00mg, +6.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Creme Fraiche [cultured Pasteurized Cream, Cheese Cultures], Canola Oil, Salt, Yeast, Wheat Germ Flour, Pea Starch, Dextrose, Potato Starch, White Pepper), Toppings (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fully Cooked Chopped Pork, Water And Binder Product, Fire Roasted And Applewood Smoke Flavored [pork, Water, Contains 2% Or Less Of Food Starch, Sea Salt, Brown Sugar, Sugar, Sodium Phosphate, Onion Powder, Garlic Powder, Dextrose, Carrageenan, Natural Flavor, Natural Applewood Smoke Flavor], Taco Sauce [water, Tomato Paste, Soybean Oil, Taco Seasoning {torula Yeast, Salt, Corn Flour, Maltodextrin, Spices, Onion Powder, Garlic Powder, Cocoa Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+11.00kcal, +4.44%) | |
| Total Fat | 12.59g (+2.79g, +28.47%) | |
| Saturated Fat | 5.93g (+2.01g, +51.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 570.0mg (+8.00mg, +1.42%) | |
| Total Carbohydrates | 25.19g (-4.88g, -16.23%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.22g (-2.36g, -51.53%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (+0.57g, +5.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+17.00mg, +13.71%) | |
| Iron, Fe | 1.7mg (-0.26mg, -13.27%) | |
| Potassium, K | 178.0mg (-5.00mg, -2.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika And Annatto Extract, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Red Bell Peppers, Yellow Bell Peppers, Red Onions, Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-7.00kcal, -2.82%) | |
| Total Fat | 8.27g (-1.53g, -15.61%) | |
| Saturated Fat | 3.38g (-0.54g, -13.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-7.00mg, -26.92%) | |
| Sodium | 556.0mg (-6.00mg, -1.07%) | |
| Total Carbohydrates | 31.58g (+1.51g, +5.02%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.01g (-1.57g, -34.28%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-0.03g, -0.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+11.00mg, +8.87%) | |
| Iron, Fe | 0.75mg (-1.21mg, -61.73%) | |
| Potassium, K | 165.0mg (-18.00mg, -9.84%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening [starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Yellow Corn Meal, Dough Conditioner [l Cysteine]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil], Modified Food Starch, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Cultures, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Grated Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anticaking]), Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anticaking]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anticaking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-8.00kcal, -3.23%) | |
| Total Fat | 7.75g (-2.05g, -20.92%) | |
| Saturated Fat | 3.1g (-0.82g, -20.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-10.00mg, -38.46%) | |
| Sodium | 558.0mg (-4.00mg, -0.71%) | |
| Total Carbohydrates | 31.78g (+1.71g, +5.69%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 3.1g (-1.48g, -32.31%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-0.50g, -5.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (=) | |
| Iron, Fe | 0.78mg (-1.18mg, -60.20%) | |
| Potassium, K | 163.0mg (-20.00mg, -10.93%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Yellow Cornmeal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide {anti Caking}]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+6.00kcal, +2.42%) | |
| Total Fat | 12.31g (+2.51g, +25.61%) | |
| Saturated Fat | 5.38g (+1.46g, +37.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
| Sodium | 569.0mg (+7.00mg, +1.25%) | |
| Total Carbohydrates | 26.15g (-3.92g, -13.04%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.31g (-2.27g, -49.56%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-0.57g, -5.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (+14.00mg, +11.29%) | |
| Iron, Fe | 0.77mg (-1.19mg, -60.71%) | |
| Potassium, K | 166.0mg (-17.00mg, -9.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic Puree [garlic, Water]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Tomatoes, Onions, Green Bell Peppers, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Seasoning (salt, Spices, Onion, Garlic, Natural Flavors, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-22.00kcal, -8.87%) | |
| Total Fat | 10.95g (+1.15g, +11.73%) | |
| Saturated Fat | 4.38g (+0.46g, +11.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 569.0mg (+7.00mg, +1.25%) | |
| Total Carbohydrates | 21.9g (-8.17g, -27.17%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.65g (-0.93g, -20.31%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (+0.42g, +4.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (=) | |
| Iron, Fe | 1.75mg (-0.21mg, -10.71%) | |
| Potassium, K | 190.0mg (+7.00mg, +3.83%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Organic Cane Sugar, Organic Garlic Powder, Sea Salt, Organic Minced Garlic, Organic Basil, Organic Black Pepper, Organic Oregano, Organic Red Pepper), Cooked Italian Sausage (pork, Spices, Water, Salt, Cane Sugar, Natural Flavors, Paprika), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Cane Sugar, Spices [spice Extractives, Mustard Powder), Paprika, Natural Flavors, Garlic Powder, Lactic Acid Starter Culture), Uncured Canadian Style Bacon Made From Pork Sirloin Hips Water Added No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Water, Sea Salt, Sugar, Brown Sugar, Natural Flavor), Red Onions, Green Peppers, Red Peppers, Black Olives (black Olives, Salt, Ferrous Gluconate [stabilizer]) Crust: Unbleached Enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Breadcrumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Organic Expeller Pressed Soybean Oil, Yeast, Extra Virgin Olive Oil, Honey, Organic Cane Sugar, Natural Flavor, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 10.39g (+0.59g, +6.02%) | |
| Saturated Fat | 1.69g (-2.23g, -56.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 552.0mg (-10.00mg, -1.78%) | |
| Total Carbohydrates | 28.57g (-1.50g, -4.99%) | |
| Dietary Fiber | 3.2g (+1.90g, +146.15%) | |
| Sugars | 3.25g (-1.33g, -29.04%) | |
| Sugars, added | N/A | |
| Protein | 11.04g (+1.24g, +12.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (+25.00mg, +20.16%) | |
| Iron, Fe | 2.47mg (+0.51mg, +26.02%) | |
| Potassium, K | 182.0mg (-1.00mg, -0.55%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Floo Wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Sugar, Salt), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt And Enzymes), Pizza Sauce (tomatoes, Water, Contains Less Than 2% Of The Following: Spices, Sugar, Salt, Garlic, Sunflower Oil), Uncured Pepperoni (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Celery Juice Solids, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture, "no Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Powder"), Grated Parmesan, Romano & Asiago Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-9.00kcal, -3.63%) | |
| Total Fat | 12.22g (+2.42g, +24.69%) | |
| Saturated Fat | 4.44g (+0.52g, +13.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-7.00mg, -26.92%) | |
| Sodium | 539.0mg (-23.00mg, -4.09%) | |
| Total Carbohydrates | 23.33g (-6.74g, -22.41%) | |
| Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
| Sugars | 2.78g (-1.80g, -39.30%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-0.91g, -9.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (-7.00mg, -5.65%) | |
| Iron, Fe | 1.61mg (-0.35mg, -17.86%) | |
| Potassium, K | 189.0mg (+6.00mg, +3.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, 2% Or Less Of Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Cheese Mozzarella Part Skim (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (soybean Oil, Water, Mono & Diglycerides, 2% Or Less Of Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3), 2% Or Less Of Green Bell Peppers, Red Bell Peppers, Mushrooms (mushrooms, Water, Salt), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-7.00kcal, -2.82%) | |
| Total Fat | 6.48g (-3.32g, -33.88%) | |
| Saturated Fat | 2.78g (-1.14g, -29.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+11.00mg, +42.31%) | |
| Sodium | 556.0mg (-6.00mg, -1.07%) | |
| Total Carbohydrates | 27.78g (-2.29g, -7.62%) | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 3.7g (-0.88g, -19.21%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+5.01g, +51.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-13.00mg, -10.48%) | |
| Iron, Fe | 1.11mg (-0.85mg, -43.37%) | |
| Potassium, K | 204.0mg (+21.00mg, +11.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Grain Bread (whole White Wheat Flour, Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Cultured Wheat Flour, Salt, Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, Citric Acid, Enzymes), Cooked Chicken Breast (chicken Breast Meat, Contains 2% Or Less Of Salt, Cane Sugar, Celery Juice Powder), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-12.00kcal, -4.84%) | |
| Total Fat | 8.57g (-1.23g, -12.55%) | |
| Saturated Fat | 3.57g (-0.35g, -8.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 586.0mg (+24.00mg, +4.27%) | |
| Total Carbohydrates | 30.0g (-0.07g, -0.23%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.86g (-1.72g, -37.55%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.20g, +2.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-3.00mg, -2.42%) | |
| Iron, Fe | 0.86mg (-1.10mg, -56.12%) | |
| Potassium, K | 171.0mg (-12.00mg, -6.56%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Yellow Corn Meal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice) | ||