Scardigno's Baked Ziti by Scardigno's Prime Meats & Groceries, Inc: Similar Foods
- Product:
- Baked Ziti
- Brand:
- Scardigno's
- Maker:
- Scardigno's Prime Meats & Groceries, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2623106/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal | |
| Total Fat | 3.23g | |
| Saturated Fat | 1.84g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 332.0mg | |
| Total Carbohydrates | 9.68g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.84g | |
| Sugars, added | N/A | |
| Protein | 4.61g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.9mg | |
| Calcium, Ca | 69.0mg | |
| Iron, Fe | 0.83mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 62.0ug | |
| Ingredients | ||
|---|---|---|
Ziti, Ricotta, Marinara Sauce, Mozzarella, Romano Cheese, Parsley, Salt, Eggs, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-2.00kcal, -1.49%) | |
| Total Fat | 5.29g (+2.06g, +63.78%) | |
| Saturated Fat | 1.76g (-0.08g, -4.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
| Sodium | 353.0mg (+21.00mg, +6.33%) | |
| Total Carbohydrates | 14.71g (+5.03g, +51.96%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.76g (-0.08g, -4.35%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (+1.86g, +40.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.8mg (-5.10mg, -73.91%) | |
| Calcium, Ca | 59.0mg (-10.00mg, -14.49%) | |
| Iron, Fe | 0.53mg (-0.30mg, -36.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 79.0ug (+17.00ug, +27.42%) | |
| Ingredients | ||
|---|---|---|
Bleached Penne Pasta (water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid), Soybean Oil], Crushed Tomatoes In Puree, Fully Cooked Italian Style Breaded Chicken Breast Strips With Rib Meat (boneless Chicken Breast Meat With Rib Meat, Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Yellow Corn Flour, Salt, Maltodextrin, Spices, Soy Protein Concentrate, Sodium Phosphates, Dextrose, Parmesan Cheese (partially Skim Milk Cheese Cultures, Salt, Enzymes), Sugar, Enzyme Modified Parmesan Cheese (milk, Culture, Salt, Enzymes), Cheese Flavor With Dehydrated Cheese (cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Autolyzed Yeast Extract, Soy Lecithin), Whey, Autolyzed Yeast Extract, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Natural Flavors, Garlic Powder, Partially Hydrogenated Soybean And Cottonseed Oil, Onion Powder, Mustard Seed, Extractives Of Paprika, Parsley, Caramel Color), Tomatoes, Mozzarella Cheese (whole Pasteurized Milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes), Water, Soybean Oil, Salt, Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+19.00kcal, +14.18%) | |
| Total Fat | 6.27g (+3.04g, +94.12%) | |
| Saturated Fat | 2.75g (+0.91g, +49.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 349.0mg (+17.00mg, +5.12%) | |
| Total Carbohydrates | 16.47g (+6.79g, +70.14%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.57g (-0.27g, -14.67%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (+2.45g, +53.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg (-5.00mg, -72.46%) | |
| Calcium, Ca | 59.0mg (-10.00mg, -14.49%) | |
| Iron, Fe | 0.71mg (-0.12mg, -14.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 53.0ug (-9.00ug, -14.52%) | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (water, Durum Wheat Semolina [enriched With Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Seasoned Natural* Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Sugar, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Spices, Natural Flavors), Half And Half (milk, Cream), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Canola Oil, Sriracha Sauce (red Chili Peppers, Red Jalapeno Peppers, Distilled Vinegar, Sugar, Garlic, Salt, Xanthan Gum, Paprika Extract), Unsalted Butter (cream, Natural Flavor), Modified Food Starch, Rice Wine Vinegar (water, Rice), Salt, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Xanthan Gum, Sugar, Yeast Extract, Paprika, Fish Sauce (cured Anchovies, Salt, Water), Blue Cheese Flavor (blue Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Mustard Flour, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-5.00kcal, -3.73%) | |
| Total Fat | 5.71g (+2.48g, +76.78%) | |
| Saturated Fat | 1.43g (-0.41g, -22.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 314.0mg (-18.00mg, -5.42%) | |
| Total Carbohydrates | 14.29g (+4.61g, +47.62%) | |
| Dietary Fiber | 2.1g (+1.20g, +133.33%) | |
| Sugars | 2.14g (+0.30g, +16.30%) | |
| Sugars, added | N/A | |
| Protein | 6.43g (+1.82g, +39.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.6mg (+1.70mg, +24.64%) | |
| Calcium, Ca | 43.0mg (-26.00mg, -37.68%) | |
| Iron, Fe | 1.29mg (+0.46mg, +55.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 64.0ug (+2.00ug, +3.23%) | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (diced Tomato [tomato, Tomato Juice, Salt, Calcium Chloride, May Contain Citric Acid], Crushed Tomatoes [crushed Tomatoes, Salt, Citric Acid], Water, Oil Blend [canola Oil, Extra Virgin Olive Oil], Onion, Modified Cornstarch, Cultured Sugar, Sea Salt, Basil, Garlic, Cane Sugar, Sodium Benzoate, Potassium Sorbate, Black Pepper, Gum Blend [xanthan Gum, Guar Gum], Dried Parsley, Rosemary, Marjoram, Fennel, Oregano), Cooked Whole Grain Spaghetti Pasta (water, Pasta [whole Grain Durum Wheat Flour, Semolina {wheat}, Durum Wheat Flour, Oat Fiber, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Beef, Pork, And Veal Meatballs (beef, Pork, Bread Crumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Rennet And Aged Over 10 Months, Calcium Propionate {preservative}], Whole Eggs With Citric Acid, Veal, Garlic, Parsley, Kosher Salt, Black Pepper, Caramel Color [contains Sulfites]), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-17.00kcal, -12.69%) | |
| Total Fat | 4.69g (+1.46g, +45.20%) | |
| Saturated Fat | 1.64g (-0.20g, -10.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+7.00mg, +43.75%) | |
| Sodium | 319.0mg (-13.00mg, -3.92%) | |
| Total Carbohydrates | 10.33g (+0.65g, +6.71%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 2.35g (+0.51g, +27.72%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (+4.31g, +93.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.3mg (-4.60mg, -66.67%) | |
| Calcium, Ca | 70.0mg (+1.00mg, +1.45%) | |
| Iron, Fe | 0.68mg (-0.15mg, -18.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 85.0ug (+23.00ug, +37.10%) | |
| Ingredients | ||
|---|---|---|
Fully Kooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat [ Chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt], Crushed Tomatoes In Puree [ Crushed Tomatoes, Tomato Puree, Citric Acid], Blanched Penne Pasta [ Water, Enriched Semolina Flour (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Water, Soybean Oil, Basil, Salt, Parsley, Calcium Chloride, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+11.00kcal, +8.21%) | |
| Total Fat | 9.02g (+5.79g, +179.26%) | |
| Saturated Fat | 4.71g (+2.87g, +155.98%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 24.0mg (+8.00mg, +50.00%) | |
| Sodium | 306.0mg (-26.00mg, -7.83%) | |
| Total Carbohydrates | 12.55g (+2.87g, +29.65%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.57g (-0.27g, -14.67%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-1.08g, -23.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.7mg (-2.20mg, -31.88%) | |
| Calcium, Ca | 59.0mg (-10.00mg, -14.49%) | |
| Iron, Fe | 0.14mg (-0.69mg, -83.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 71.0ug (+9.00ug, +14.52%) | |
| Ingredients | ||
|---|---|---|
Cooked White Rice, Water, Heavy Cream (cream, Milk), Asparagus, Crimini Mushrooms, Portabella Mushrooms, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Truffle Oil (sunflower Oil, White Truffles, White Truffle Aroma), Onions, Unsalted Butter (cream, Natural Flavorings), Corn Starch, White Wine, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Truffle Sauce (white Mushrooms, Extra Virgin Olive Oil, Sunflower Oil, Porcini Mushrooms, Summer Truffle Breakings, Lemon Juice, Salt, Parsley, Truffle Aroma, Garlic, Corn Starch, Black Pepper), Sea Salt, Sugar, Onion Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-10.00kcal, -7.46%) | |
| Total Fat | 3.54g (+0.31g, +9.60%) | |
| Saturated Fat | 0.88g (-0.96g, -52.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+11.00mg, +68.75%) | |
| Sodium | 336.0mg (+4.00mg, +1.20%) | |
| Total Carbohydrates | 10.62g (+0.94g, +9.71%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 7.08g (+5.24g, +284.78%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+7.78g, +168.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.1mg (-5.80mg, -84.06%) | |
| Calcium, Ca | 71.0mg (+2.00mg, +2.90%) | |
| Iron, Fe | 0.32mg (-0.51mg, -61.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 32.0ug (-30.00ug, -48.39%) | |
| Ingredients | ||
|---|---|---|
Grilled Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Chicken Broth, Sea Salt), Low Fat Greek Yogurt (grade A Pasteurized Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Live Active Cultures), Celery, Onions, Dried Cranberries (cranberries, Sugar, Sunflower Oil), Apple Cider Vinegar, Raw Cane Sugar, Roasted Almonds, Sea Salt, Poppy Seeds, Xanthan Gum, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+1.00kcal, +0.75%) | |
| Total Fat | 11.43g (+8.20g, +253.87%) | |
| Saturated Fat | 6.94g (+5.10g, +277.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+27.00mg, +168.75%) | |
| Sodium | 310.0mg (-22.00mg, -6.63%) | |
| Total Carbohydrates | 5.71g (-3.97g, -41.01%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 2.45g (+0.61g, +33.15%) | |
| Sugars, added | N/A | |
| Protein | 2.45g (-2.16g, -46.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.5mg (-6.40mg, -92.75%) | |
| Calcium, Ca | 61.0mg (-8.00mg, -11.59%) | |
| Iron, Fe | 0.15mg (-0.68mg, -81.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 73.0ug (+11.00ug, +17.74%) | |
| Ingredients | ||
|---|---|---|
Clam Broth From Concentrate (water, Concentrated Clam Broth, Salt), Light Cream, Butter (cream, Salt), Water, Lobster, Sherry Wine, Wheat Flour, Contains 2% Or Less Of: Lobster Stock Concentrate (lobster, Salt), Tomato Paste, Chicken Base (roasted Chicken Meat, Dried Whey, Chicken Fat, Sugar, Sea Salt, Potato Starch, Natural Flavoring, Carrot Powder, Chicken Broth, Turmeric), Modified Food Starch, Sugar, Sea Salt And Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-12.00kcal, -8.96%) | |
| Total Fat | 7.45g (+4.22g, +130.65%) | |
| Saturated Fat | 3.53g (+1.69g, +91.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+19.00mg, +118.75%) | |
| Sodium | 341.0mg (+9.00mg, +2.71%) | |
| Total Carbohydrates | 3.53g (-6.15g, -63.53%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 0.78g (-1.06g, -57.61%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+5.59g, +121.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 11.8mg (+4.90mg, +71.01%) | |
| Calcium, Ca | 98.0mg (+29.00mg, +42.03%) | |
| Iron, Fe | 0.42mg (-0.41mg, -49.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 71.0ug (+9.00ug, +14.52%) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Grilled Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Water, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Half And Half (milk, Cream), Less Than 2% Of Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Chicken Fat, Peas, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Red Bell Peppers, Carrots, Chicken Stock, Modified Food Starch, Chicken Base (chicken Meat And Concentrated Chicken Stock, Salt, Sugar, Dried Whey, Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives Of Turmeric), Celery, Onions, Rendered Bacon Fat (cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Cellulose, Xanthan Gum, Salt, Spice, Yeast Extract, Parsley, Turmeric (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+3.00kcal, +2.24%) | |
| Total Fat | 5.29g (+2.06g, +63.78%) | |
| Saturated Fat | 2.2g (+0.36g, +19.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-5.00mg, -31.25%) | |
| Sodium | 300.0mg (-32.00mg, -9.64%) | |
| Total Carbohydrates | 17.18g (+7.50g, +77.48%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.32g (-0.52g, -28.26%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (+0.24g, +5.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.5mg (-6.40mg, -92.75%) | |
| Calcium, Ca | 66.0mg (-3.00mg, -4.35%) | |
| Iron, Fe | 0.79mg (-0.04mg, -4.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 40.0ug (-22.00ug, -35.48%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half And Half (milk, Cream), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Jalapeno Peppers, Modified Food Starch, Canola Oil, Salt, Yeast Extract, Seasoning (hydrolyzed Corn Gluten, Yeast Extract, Partially Hydrogenated Cottonseed And Soy Oils), Xanthan Gum, Mustard Flour, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-6.00kcal, -4.48%) | |
| Total Fat | 5.29g (+2.06g, +63.78%) | |
| Saturated Fat | 2.2g (+0.36g, +19.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
| Sodium | 366.0mg (+34.00mg, +10.24%) | |
| Total Carbohydrates | 14.1g (+4.42g, +45.66%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 0.88g (-0.96g, -52.17%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (+1.56g, +33.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.90mg, -100.00%) | |
| Calcium, Ca | 66.0mg (-3.00mg, -4.35%) | |
| Iron, Fe | 0.79mg (-0.04mg, -4.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 40.0ug (-22.00ug, -35.48%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina [enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Ham Water Added (cured With Water, Salt, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Half And Half (milk, Cream), Ham With Natural Juices (cured With Water, Dextrose, Salt, Contains 2% Or Less Of Lemon Juice Concentrate, Sodium Phosphates, Vinegar, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Less Than 2% Of Modified Food Starch, Maltodextrin, Salt, Yeast Extract, Seasoning (hydrolyzed Corn Gluten, Yeast Extract, Partially Hydrogenated Cottonseed And Soy Oils), Xanthan Gum, Mustard Flour, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (-30.00kcal, -22.39%) | |
| Total Fat | 7.2g (+3.97g, +122.91%) | |
| Saturated Fat | 3.6g (+1.76g, +95.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 360.0mg (+28.00mg, +8.43%) | |
| Total Carbohydrates | 6.4g (-3.28g, -33.88%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 4.8g (+2.96g, +160.87%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (-1.41g, -30.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.8mg (-2.10mg, -30.43%) | |
| Calcium, Ca | 64.0mg (-5.00mg, -7.25%) | |
| Iron, Fe | 1.15mg (+0.32mg, +38.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 58.0ug (-4.00ug, -6.45%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Ground Tomatoes, Cream, Imported Pecorino Romano Cheese (sheeps Milk, Cheese Cultures, Rennet, Salt), Vodka, Parmesan Cheese (cows Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Onions, Organic Sugar, Salt, Garlic, Spices, Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (+12.00kcal, +8.96%) | |
| Total Fat | 4.55g (+1.32g, +40.87%) | |
| Saturated Fat | 2.27g (+0.43g, +23.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+9.00mg, +56.25%) | |
| Sodium | 354.0mg (+22.00mg, +6.63%) | |
| Total Carbohydrates | 20.2g (+10.52g, +108.68%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 4.04g (+2.20g, +119.57%) | |
| Sugars, added | N/A | |
| Protein | 6.57g (+1.96g, +42.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.1mg (-0.80mg, -11.59%) | |
| Calcium, Ca | 101.0mg (+32.00mg, +46.38%) | |
| Iron, Fe | 1.36mg (+0.53mg, +63.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 68.0ug (+6.00ug, +9.68%) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Cooked Pasta Shells (enriched Wheat Flour [durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Tomatoes, Sugar, Salt, Modified Corn Starch, Onions, Soybean Oil, Spices, Romano Cheese (pasteurized Sheep's And Or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+23.00kcal, +17.16%) | |
| Total Fat | 10.98g (+7.75g, +239.94%) | |
| Saturated Fat | 2.75g (+0.91g, +49.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+17.00mg, +106.25%) | |
| Sodium | 329.0mg (-3.00mg, -0.90%) | |
| Total Carbohydrates | 3.53g (-6.15g, -63.53%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.57g (-0.27g, -14.67%) | |
| Sugars, added | N/A | |
| Protein | 10.98g (+6.37g, +138.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.5mg (-3.40mg, -49.28%) | |
| Calcium, Ca | 98.0mg (+29.00mg, +42.03%) | |
| Iron, Fe | 0.71mg (-0.12mg, -14.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 71.0ug (+9.00ug, +14.52%) | |
| Ingredients | ||
|---|---|---|
Grilled Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Water, Spinach, Diced Tomatoes, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Canola Oil, Balsamic Vinegar (wine Vinegar, Grape Must), Less Than 2% Of Tomato Paste, Chicken Fat, Garlic Garlic, Water), Chicken Flavor Concentrate (chicken Meat Including Chicken Juices, Chicken Fat, Yeast Extract, Potato Flour, Onion Powder, Sea Salt, Flavor, Carrot Powder), Spices, Soy Sauce (water Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid), Resistant Maltodextrin, Granulated Garlic, Salt, Cellulose, Soy Lecithin, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-20.00kcal, -14.93%) | |
| Total Fat | 7.06g (+3.83g, +118.58%) | |
| Saturated Fat | 2.35g (+0.51g, +27.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+17.00mg, +106.25%) | |
| Sodium | 314.0mg (-18.00mg, -5.42%) | |
| Total Carbohydrates | 3.92g (-5.76g, -59.50%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 0.78g (-1.06g, -57.61%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (+5.19g, +112.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 18.8mg (+11.90mg, +172.46%) | |
| Calcium, Ca | 78.0mg (+9.00mg, +13.04%) | |
| Iron, Fe | 0.42mg (-0.41mg, -49.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 88.0ug (+26.00ug, +41.94%) | |
| Ingredients | ||
|---|---|---|
Grilled Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Broccoli, Water, Half And Half (milk, Cream), Canola Oil, Less Than 2% Of Unsalted Butter (cream, Natural Flavor), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Romano Cheese Blend (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Modified Food Starch, Resistant Maltodextrin, Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Granulated Onion, Whey Protein Concentrate, Xanthan Gum, Yeast Extract, Soy Lecithin, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (-30.00kcal, -22.39%) | |
| Total Fat | 6.4g (+3.17g, +98.14%) | |
| Saturated Fat | 4.0g (+2.16g, +117.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+12.00mg, +75.00%) | |
| Sodium | 332.0mg (=) | |
| Total Carbohydrates | 8.4g (-1.28g, -13.22%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 1.6g (-0.24g, -13.04%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (-1.41g, -30.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.4mg (-4.50mg, -65.22%) | |
| Calcium, Ca | 40.0mg (-29.00mg, -42.03%) | |
| Iron, Fe | 2.16mg (+1.33mg, +160.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 54.0ug (-8.00ug, -12.90%) | |
| Ingredients | ||
|---|---|---|
Light Cream (milk, Cream), Clam Juice (ocean Clam Juice, Salt), Potatoes, Clam Meat, Fish Stock (cod, Haddock), Onions, Water, Butter (cream, Salt), Rice Flour, Rice Starch, Sea Salt, Spices | ||