Sargento String Reduced Fat Natural Low Moisture Mozzarella Cheese, String Cheese by Sargento Foods Inc: Similar Foods

Product:
String Reduced Fat Natural Low Moisture Mozzarella Cheese, String Cheese
Brand:
Sargento
Maker:
Sargento Foods Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2448926/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 236.0kcal
Total Fat11.79g
Saturated Fat 7.08g
Trans Fat 0.0g
Cholesterol 47.0mg
Sodium N/A
Total Carbohydrates 4.72g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 28.3g
Core Vitamins and Minerals
Vitamin A, IU943.0IU
Vitamin C, total ascorbic acidN/A
Calcium, Ca708.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated2.36g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 177.81
All Nutrients Per 100g (3.527 oz)
Calories 340.0kcal (+104.00kcal, +44.07%)
Total Fat20.0g (+8.21g, +69.64%)
Saturated Fat 0.0g (-7.08g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-47.00mg, -100.00%)
Sodium 40.0mg
Total Carbohydrates 20.0g (+15.28g, +323.73%)
Dietary Fiber 40.0g (+40.00g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-8.30g, -29.33%)
Core Vitamins and Minerals
Vitamin A, IU1000.0IU (+57.00IU, +6.04%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca600.0mg (-108.00mg, -15.25%)
Iron, Fe7.2mg (+7.20mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Coriander
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 177.81
All Nutrients Per 100g (3.527 oz)
Calories 340.0kcal (+104.00kcal, +44.07%)
Total Fat20.0g (+8.21g, +69.64%)
Saturated Fat 0.0g (-7.08g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-47.00mg, -100.00%)
Sodium 40.0mg
Total Carbohydrates 20.0g (+15.28g, +323.73%)
Dietary Fiber 40.0g (+40.00g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-8.30g, -29.33%)
Core Vitamins and Minerals
Vitamin A, IU1000.0IU (+57.00IU, +6.04%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca600.0mg (-108.00mg, -15.25%)
Iron, Fe7.2mg (+7.20mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Coriander
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 192.85
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+85.00kcal, +36.02%)
Total Fat25.0g (+13.21g, +112.04%)
Saturated Fat 16.07g (+8.99g, +126.98%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+24.00mg, +51.06%)
Sodium N/A
Total Carbohydrates 3.57g (-1.15g, -24.36%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-3.30g, -11.66%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (+128.00IU, +13.57%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca675.0mg (-33.00mg, -4.66%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K107.0mg
Vitamin D, IU14.0IU
Ingredients
Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk Salt, Enzymes, Natural Smoke Flavor), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 227.00
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (+132.00kcal, +55.93%)
Total Fat26.32g (+14.53g, +123.24%)
Saturated Fat 18.42g (+11.34g, +160.17%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (+32.00mg, +68.09%)
Sodium 79.0mg
Total Carbohydrates 5.26g (+0.54g, +11.44%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.32g (-1.98g, -7.00%)
Core Vitamins and Minerals
Vitamin A, IU826.0IU (-117.00IU, -12.41%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca789.0mg (+81.00mg, +11.44%)
Iron, Fe0.21mg (+0.21mg)
Potassium, K79.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 235.44
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+85.00kcal, +36.02%)
Total Fat28.57g (+16.78g, +142.32%)
Saturated Fat 17.86g (+10.78g, +152.26%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+42.00mg, +89.36%)
Sodium N/A
Total Carbohydrates N/A
Dietary Fiber N/A
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-6.87g, -24.28%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (+128.00IU, +13.57%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (-172.00mg, -24.29%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 235.61
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+50.00kcal, +21.19%)
Total Fat21.43g (+9.64g, +81.76%)
Saturated Fat 14.29g (+7.21g, +101.84%)
Trans Fat N/A
Cholesterol 89.0mg (+42.00mg, +89.36%)
Sodium 71.0mg
Total Carbohydrates 0.0g (-4.72g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-6.87g, -24.28%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (+128.00IU, +13.57%)
Vitamin C, total ascorbic acid4.3mg
Calcium, Ca536.0mg (-172.00mg, -24.29%)
Iron, Fe1.29mg (+1.29mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Organic Pasteurized Milk, Salt, Lactic Acid, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 235.61
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+50.00kcal, +21.19%)
Total Fat21.43g (+9.64g, +81.76%)
Saturated Fat 14.29g (+7.21g, +101.84%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+42.00mg, +89.36%)
Sodium 71.0mg
Total Carbohydrates 0.0g (-4.72g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-6.87g, -24.28%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (+128.00IU, +13.57%)
Vitamin C, total ascorbic acid4.3mg
Calcium, Ca536.0mg (-172.00mg, -24.29%)
Iron, Fe1.29mg (+1.29mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Pasteurized Cream, Salt, Lactic Acid, Culture And Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 235.61
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+50.00kcal, +21.19%)
Total Fat21.43g (+9.64g, +81.76%)
Saturated Fat 14.29g (+7.21g, +101.84%)
Trans Fat N/A
Cholesterol 89.0mg (+42.00mg, +89.36%)
Sodium 71.0mg
Total Carbohydrates 0.0g (-4.72g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-6.87g, -24.28%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (+128.00IU, +13.57%)
Vitamin C, total ascorbic acid4.3mg
Calcium, Ca536.0mg (-172.00mg, -24.29%)
Iron, Fe1.29mg (+1.29mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Organic Pasteurized Milk, Salt, Lactic Acid, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 235.61
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+50.00kcal, +21.19%)
Total Fat21.43g (+9.64g, +81.76%)
Saturated Fat 14.29g (+7.21g, +101.84%)
Trans Fat N/A
Cholesterol 89.0mg (+42.00mg, +89.36%)
Sodium 71.0mg
Total Carbohydrates 0.0g (-4.72g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-6.87g, -24.28%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (+128.00IU, +13.57%)
Vitamin C, total ascorbic acid4.3mg
Calcium, Ca536.0mg (-172.00mg, -24.29%)
Iron, Fe1.29mg (+1.29mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Whole Milk, Lactic, Salt, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 235.61
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+50.00kcal, +21.19%)
Total Fat21.43g (+9.64g, +81.76%)
Saturated Fat 14.29g (+7.21g, +101.84%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+42.00mg, +89.36%)
Sodium 71.0mg
Total Carbohydrates 0.0g (-4.72g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-6.87g, -24.28%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (+128.00IU, +13.57%)
Vitamin C, total ascorbic acid4.3mg
Calcium, Ca536.0mg (-172.00mg, -24.29%)
Iron, Fe1.29mg (+1.29mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Pasteurized Cream, Salt, Lactic Acid, Culture, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 235.61
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+50.00kcal, +21.19%)
Total Fat21.43g (+9.64g, +81.76%)
Saturated Fat 14.29g (+7.21g, +101.84%)
Trans Fat N/A
Cholesterol 89.0mg (+42.00mg, +89.36%)
Sodium 71.0mg
Total Carbohydrates 0.0g (-4.72g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-6.87g, -24.28%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (+128.00IU, +13.57%)
Vitamin C, total ascorbic acid4.3mg
Calcium, Ca536.0mg (-172.00mg, -24.29%)
Iron, Fe1.29mg (+1.29mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Whole Milk, Salt, Lactic, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 235.61
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+50.00kcal, +21.19%)
Total Fat21.43g (+9.64g, +81.76%)
Saturated Fat 14.29g (+7.21g, +101.84%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+42.00mg, +89.36%)
Sodium 71.0mg
Total Carbohydrates 0.0g (-4.72g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-6.87g, -24.28%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (+128.00IU, +13.57%)
Vitamin C, total ascorbic acid4.3mg
Calcium, Ca536.0mg (-172.00mg, -24.29%)
Iron, Fe1.29mg (+1.29mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Pasteurized Cream, Salt, Lactic Acid, Culture, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 243.42
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+50.00kcal, +21.19%)
Total Fat28.57g (+16.78g, +142.32%)
Saturated Fat 17.86g (+10.78g, +152.26%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+42.00mg, +89.36%)
Sodium 36.0mg
Total Carbohydrates 3.57g (-1.15g, -24.36%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 0.0g (-28.30g, -100.00%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-229.00IU, -24.28%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (+6.00mg, +0.85%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Grade A Cream And Milk
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 247.57
All Nutrients Per 100g (3.527 oz)
Calories 350.0kcal (+114.00kcal, +48.31%)
Total Fat30.0g (+18.21g, +154.45%)
Saturated Fat 17.5g (+10.42g, +147.18%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+53.00mg, +112.77%)
Sodium 200.0mg
Total Carbohydrates 0.0g (-4.72g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 30.0g (+1.70g, +6.01%)
Core Vitamins and Minerals
Vitamin A, IU1000.0IU (+57.00IU, +6.04%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca750.0mg (+42.00mg, +5.93%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin (mold Inhibitor), Aged Over 60 Days
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 248.65
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+121.00kcal, +51.27%)
Total Fat25.0g (+13.21g, +112.04%)
Saturated Fat 17.86g (+10.78g, +152.26%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+24.00mg, +51.06%)
Sodium N/A
Total Carbohydrates 10.71g (+5.99g, +126.91%)
Dietary Fiber 0.0g (=)
Sugars 10.71g (+10.71g)
Sugars, added N/A
Protein 14.29g (-14.01g, -49.51%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (+128.00IU, +13.57%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (-172.00mg, -24.29%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii), Cream Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Xanthan, And Or Guar, And Or Carob Bean Gums), Whey, Water, Cream, Salt, Lactic Acid, Xanthan Gum, & Sorbic Acid As A Preservative