Sargento Sliced Aged Gouda Natural Cheese by Sargento Foods Inc: Similar Foods

Product:
Sliced Aged Gouda Natural Cheese
Brand:
Sargento
Maker:
Sargento Foods Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2596921/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 389.0kcal
Total Fat27.78g
Saturated Fat 19.44g
Trans Fat 0.0g
Cholesterol 56.0mg
Sodium 556.0mg
Total Carbohydrates 5.56g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 22.22g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca667.0mg
Iron, Fe0.0mg
Potassium, K56.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.86
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+4.00kcal, +1.03%)
Total Fat35.71g (+7.93g, +28.55%)
Saturated Fat 21.43g (+1.99g, +10.24%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+33.00mg, +58.93%)
Sodium 571.0mg (+15.00mg, +2.70%)
Total Carbohydrates 0.0g (-5.56g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.79g, -3.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca671.0mg (+4.00mg, +0.60%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+15.00mg, +26.79%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.97
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (-21.00kcal, -5.40%)
Total Fat26.32g (-1.46g, -5.26%)
Saturated Fat 15.79g (-3.65g, -18.78%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (+23.00mg, +41.07%)
Sodium 579.0mg (+23.00mg, +4.14%)
Total Carbohydrates 0.0g (-5.56g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.05g (-1.17g, -5.27%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca684.0mg (+17.00mg, +2.55%)
Iron, Fe0.53mg (+0.53mg)
Potassium, K53.0mg (-3.00mg, -5.36%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (+1.00ug)
Ingredients
Pasteurized Milk, Jalapeo Peppers, Habanero Peppers, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.27
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-32.00kcal, -8.23%)
Total Fat28.57g (+0.79g, +2.84%)
Saturated Fat 17.86g (-1.58g, -8.13%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+15.00mg, +26.79%)
Sodium 536.0mg (-20.00mg, -3.60%)
Total Carbohydrates 0.0g (-5.56g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+2.78g, +12.51%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (+12.00mg, +1.80%)
Iron, Fe0.0mg (=)
Potassium, K36.0mg (-20.00mg, -35.71%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.81
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (-21.00kcal, -5.40%)
Total Fat26.32g (-1.46g, -5.26%)
Saturated Fat 15.79g (-3.65g, -18.78%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (+23.00mg, +41.07%)
Sodium 579.0mg (+23.00mg, +4.14%)
Total Carbohydrates 0.0g (-5.56g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.05g (-1.17g, -5.27%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca684.0mg (+17.00mg, +2.55%)
Iron, Fe0.53mg (+0.53mg)
Potassium, K53.0mg (-3.00mg, -5.36%)
Vitamin D, IU21.0IU
Ingredients
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.73
All Nutrients Per 100g (3.527 oz)
Calories 367.0kcal (-22.00kcal, -5.66%)
Total Fat30.0g (+2.22g, +7.99%)
Saturated Fat 20.0g (+0.56g, +2.88%)
Trans Fat 0.0g (=)
Cholesterol 67.0mg (+11.00mg, +19.64%)
Sodium 567.0mg (+11.00mg, +1.98%)
Total Carbohydrates 3.33g (-2.23g, -40.11%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.33g (+1.11g, +5.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca700.0mg (+33.00mg, +4.95%)
Iron, Fe0.0mg (=)
Potassium, K67.0mg (+11.00mg, +19.64%)
Vitamin D, IU27.0IU
Ingredients
Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.73
All Nutrients Per 100g (3.527 oz)
Calories 367.0kcal (-22.00kcal, -5.66%)
Total Fat30.0g (+2.22g, +7.99%)
Saturated Fat 20.0g (+0.56g, +2.88%)
Trans Fat 0.0g (=)
Cholesterol 67.0mg (+11.00mg, +19.64%)
Sodium 567.0mg (+11.00mg, +1.98%)
Total Carbohydrates 3.33g (-2.23g, -40.11%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.33g (+1.11g, +5.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca700.0mg (+33.00mg, +4.95%)
Iron, Fe0.0mg (=)
Potassium, K67.0mg (+11.00mg, +19.64%)
Vitamin D, IU27.0IU
Ingredients
Pasteurized Milk, Red & Green Jalapeno Peppers, Cheese Cultures Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.63
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+11.00kcal, +2.83%)
Total Fat35.0g (+7.22g, +25.99%)
Saturated Fat 20.0g (+0.56g, +2.88%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+44.00mg, +78.57%)
Sodium 575.0mg (+19.00mg, +3.42%)
Total Carbohydrates 0.0g (-5.56g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-2.22g, -9.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca650.0mg (-17.00mg, -2.55%)
Iron, Fe0.0mg (=)
Potassium, K65.0mg (+9.00mg, +16.07%)
Vitamin D, IU0.0IU
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.63
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+11.00kcal, +2.83%)
Total Fat35.0g (+7.22g, +25.99%)
Saturated Fat 20.0g (+0.56g, +2.88%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+44.00mg, +78.57%)
Sodium 575.0mg (+19.00mg, +3.42%)
Total Carbohydrates 0.0g (-5.56g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-2.22g, -9.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca650.0mg (-17.00mg, -2.55%)
Iron, Fe0.0mg (=)
Potassium, K65.0mg (+9.00mg, +16.07%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Cultured Pasteurized Milk, Salt Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.40
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (-21.00kcal, -5.40%)
Total Fat26.32g (-1.46g, -5.26%)
Saturated Fat 15.79g (-3.65g, -18.78%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (+23.00mg, +41.07%)
Sodium 579.0mg (+23.00mg, +4.14%)
Total Carbohydrates 0.0g (-5.56g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.05g (-1.17g, -5.27%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca700.0mg (+33.00mg, +4.95%)
Iron, Fe0.0mg (=)
Potassium, K74.0mg (+18.00mg, +32.14%)
Vitamin D, IU0.0IU
Ingredients
Ingredients: Pasteurized Milk, Pepper Blend (jalapeo, Habanero And Ghost Peppers), Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.65
All Nutrients Per 100g (3.527 oz)
Calories 353.0kcal (-36.00kcal, -9.25%)
Total Fat29.41g (+1.63g, +5.87%)
Saturated Fat 20.59g (+1.15g, +5.92%)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (+32.00mg, +57.14%)
Sodium 559.0mg (+3.00mg, +0.54%)
Total Carbohydrates 5.88g (+0.32g, +5.76%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (+1.31g, +5.90%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca676.0mg (+9.00mg, +1.35%)
Iron, Fe0.0mg (=)
Potassium, K88.0mg (+32.00mg, +57.14%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Garlic And Herb Seasoning [garlic, Onion, Sea Salt, Spice, Parsley, Butter (cream, Salt), Skim Milk, Spice Extractives], Parsley, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.72
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-32.00kcal, -8.23%)
Total Fat28.57g (+0.79g, +2.84%)
Saturated Fat 16.07g (-3.37g, -17.34%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+33.00mg, +58.93%)
Sodium 571.0mg (+15.00mg, +2.70%)
Total Carbohydrates 3.57g (-1.99g, -35.79%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.79g, -3.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca700.0mg (+33.00mg, +4.95%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K54.0mg (-2.00mg, -3.57%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.52
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-32.00kcal, -8.23%)
Total Fat28.57g (+0.79g, +2.84%)
Saturated Fat 17.86g (-1.58g, -8.13%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+33.00mg, +58.93%)
Sodium 571.0mg (+15.00mg, +2.70%)
Total Carbohydrates 3.57g (-1.99g, -35.79%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.79g, -3.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca686.0mg (+19.00mg, +2.85%)
Iron, Fe0.0mg (=)
Potassium, K75.0mg (+19.00mg, +33.93%)
Vitamin D, IU29.0IU
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.04
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+4.00kcal, +1.03%)
Total Fat32.14g (+4.36g, +15.69%)
Saturated Fat 21.43g (+1.99g, +10.24%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+33.00mg, +58.93%)
Sodium 536.0mg (-20.00mg, -3.60%)
Total Carbohydrates 3.57g (-1.99g, -35.79%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+2.78g, +12.51%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+47.00mg, +7.05%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+15.00mg, +26.79%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.13
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+4.00kcal, +1.03%)
Total Fat32.14g (+4.36g, +15.69%)
Saturated Fat 17.86g (-1.58g, -8.13%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+15.00mg, +26.79%)
Sodium 607.0mg (+51.00mg, +9.17%)
Total Carbohydrates 3.57g (-1.99g, -35.79%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.79g, -3.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca646.0mg (-21.00mg, -3.15%)
Iron, Fe0.71mg (+0.71mg)
Potassium, K82.0mg (+26.00mg, +46.43%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Salt, Crushed Habaneros, Ghost Pepper Flakes, Cheese Cultures, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.90
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+4.00kcal, +1.03%)
Total Fat28.57g (+0.79g, +2.84%)
Saturated Fat 17.86g (-1.58g, -8.13%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+33.00mg, +58.93%)
Sodium 607.0mg (+51.00mg, +9.17%)
Total Carbohydrates 3.57g (-1.99g, -35.79%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.79g, -3.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (+12.00mg, +1.80%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+15.00mg, +26.79%)
Vitamin D, IUN/A
Ingredients
Colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)