Sargento Sliced Aged Gouda Natural Cheese by Sargento Foods Inc: Similar Foods
- Product:
- Sliced Aged Gouda Natural Cheese
- Brand:
- Sargento
- Maker:
- Sargento Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2596921/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 389.0kcal | |
| Total Fat | 27.78g | |
| Saturated Fat | 19.44g | |
| Trans Fat | 0.0g | |
| Cholesterol | 56.0mg | |
| Sodium | 556.0mg | |
| Total Carbohydrates | 5.56g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 22.22g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 667.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 56.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+4.00kcal, +1.03%) | |
| Total Fat | 35.71g (+7.93g, +28.55%) | |
| Saturated Fat | 21.43g (+1.99g, +10.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+33.00mg, +58.93%) | |
| Sodium | 571.0mg (+15.00mg, +2.70%) | |
| Total Carbohydrates | 0.0g (-5.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-0.79g, -3.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 671.0mg (+4.00mg, +0.60%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+15.00mg, +26.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-21.00kcal, -5.40%) | |
| Total Fat | 26.32g (-1.46g, -5.26%) | |
| Saturated Fat | 15.79g (-3.65g, -18.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+23.00mg, +41.07%) | |
| Sodium | 579.0mg (+23.00mg, +4.14%) | |
| Total Carbohydrates | 0.0g (-5.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.05g (-1.17g, -5.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 684.0mg (+17.00mg, +2.55%) | |
| Iron, Fe | 0.53mg (+0.53mg) | |
| Potassium, K | 53.0mg (-3.00mg, -5.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeo Peppers, Habanero Peppers, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-32.00kcal, -8.23%) | |
| Total Fat | 28.57g (+0.79g, +2.84%) | |
| Saturated Fat | 17.86g (-1.58g, -8.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+15.00mg, +26.79%) | |
| Sodium | 536.0mg (-20.00mg, -3.60%) | |
| Total Carbohydrates | 0.0g (-5.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.78g, +12.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (+12.00mg, +1.80%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 36.0mg (-20.00mg, -35.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-21.00kcal, -5.40%) | |
| Total Fat | 26.32g (-1.46g, -5.26%) | |
| Saturated Fat | 15.79g (-3.65g, -18.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+23.00mg, +41.07%) | |
| Sodium | 579.0mg (+23.00mg, +4.14%) | |
| Total Carbohydrates | 0.0g (-5.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.05g (-1.17g, -5.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 684.0mg (+17.00mg, +2.55%) | |
| Iron, Fe | 0.53mg (+0.53mg) | |
| Potassium, K | 53.0mg (-3.00mg, -5.36%) | |
| Vitamin D, IU | 21.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-22.00kcal, -5.66%) | |
| Total Fat | 30.0g (+2.22g, +7.99%) | |
| Saturated Fat | 20.0g (+0.56g, +2.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+11.00mg, +19.64%) | |
| Sodium | 567.0mg (+11.00mg, +1.98%) | |
| Total Carbohydrates | 3.33g (-2.23g, -40.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.33g (+1.11g, +5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (+33.00mg, +4.95%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 67.0mg (+11.00mg, +19.64%) | |
| Vitamin D, IU | 27.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-22.00kcal, -5.66%) | |
| Total Fat | 30.0g (+2.22g, +7.99%) | |
| Saturated Fat | 20.0g (+0.56g, +2.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+11.00mg, +19.64%) | |
| Sodium | 567.0mg (+11.00mg, +1.98%) | |
| Total Carbohydrates | 3.33g (-2.23g, -40.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.33g (+1.11g, +5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (+33.00mg, +4.95%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 67.0mg (+11.00mg, +19.64%) | |
| Vitamin D, IU | 27.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red & Green Jalapeno Peppers, Cheese Cultures Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+11.00kcal, +2.83%) | |
| Total Fat | 35.0g (+7.22g, +25.99%) | |
| Saturated Fat | 20.0g (+0.56g, +2.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+44.00mg, +78.57%) | |
| Sodium | 575.0mg (+19.00mg, +3.42%) | |
| Total Carbohydrates | 0.0g (-5.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-2.22g, -9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 650.0mg (-17.00mg, -2.55%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 65.0mg (+9.00mg, +16.07%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+11.00kcal, +2.83%) | |
| Total Fat | 35.0g (+7.22g, +25.99%) | |
| Saturated Fat | 20.0g (+0.56g, +2.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+44.00mg, +78.57%) | |
| Sodium | 575.0mg (+19.00mg, +3.42%) | |
| Total Carbohydrates | 0.0g (-5.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-2.22g, -9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 650.0mg (-17.00mg, -2.55%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 65.0mg (+9.00mg, +16.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-21.00kcal, -5.40%) | |
| Total Fat | 26.32g (-1.46g, -5.26%) | |
| Saturated Fat | 15.79g (-3.65g, -18.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+23.00mg, +41.07%) | |
| Sodium | 579.0mg (+23.00mg, +4.14%) | |
| Total Carbohydrates | 0.0g (-5.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.05g (-1.17g, -5.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (+33.00mg, +4.95%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 74.0mg (+18.00mg, +32.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Milk, Pepper Blend (jalapeo, Habanero And Ghost Peppers), Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (-36.00kcal, -9.25%) | |
| Total Fat | 29.41g (+1.63g, +5.87%) | |
| Saturated Fat | 20.59g (+1.15g, +5.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+32.00mg, +57.14%) | |
| Sodium | 559.0mg (+3.00mg, +0.54%) | |
| Total Carbohydrates | 5.88g (+0.32g, +5.76%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+1.31g, +5.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 676.0mg (+9.00mg, +1.35%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 88.0mg (+32.00mg, +57.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Garlic And Herb Seasoning [garlic, Onion, Sea Salt, Spice, Parsley, Butter (cream, Salt), Skim Milk, Spice Extractives], Parsley, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-32.00kcal, -8.23%) | |
| Total Fat | 28.57g (+0.79g, +2.84%) | |
| Saturated Fat | 16.07g (-3.37g, -17.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+33.00mg, +58.93%) | |
| Sodium | 571.0mg (+15.00mg, +2.70%) | |
| Total Carbohydrates | 3.57g (-1.99g, -35.79%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-0.79g, -3.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (+33.00mg, +4.95%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 54.0mg (-2.00mg, -3.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-32.00kcal, -8.23%) | |
| Total Fat | 28.57g (+0.79g, +2.84%) | |
| Saturated Fat | 17.86g (-1.58g, -8.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+33.00mg, +58.93%) | |
| Sodium | 571.0mg (+15.00mg, +2.70%) | |
| Total Carbohydrates | 3.57g (-1.99g, -35.79%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-0.79g, -3.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 686.0mg (+19.00mg, +2.85%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 75.0mg (+19.00mg, +33.93%) | |
| Vitamin D, IU | 29.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+4.00kcal, +1.03%) | |
| Total Fat | 32.14g (+4.36g, +15.69%) | |
| Saturated Fat | 21.43g (+1.99g, +10.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+33.00mg, +58.93%) | |
| Sodium | 536.0mg (-20.00mg, -3.60%) | |
| Total Carbohydrates | 3.57g (-1.99g, -35.79%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.78g, +12.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 71.0mg (+15.00mg, +26.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+4.00kcal, +1.03%) | |
| Total Fat | 32.14g (+4.36g, +15.69%) | |
| Saturated Fat | 17.86g (-1.58g, -8.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+15.00mg, +26.79%) | |
| Sodium | 607.0mg (+51.00mg, +9.17%) | |
| Total Carbohydrates | 3.57g (-1.99g, -35.79%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-0.79g, -3.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 646.0mg (-21.00mg, -3.15%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 82.0mg (+26.00mg, +46.43%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Crushed Habaneros, Ghost Pepper Flakes, Cheese Cultures, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+4.00kcal, +1.03%) | |
| Total Fat | 28.57g (+0.79g, +2.84%) | |
| Saturated Fat | 17.86g (-1.58g, -8.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+33.00mg, +58.93%) | |
| Sodium | 607.0mg (+51.00mg, +9.17%) | |
| Total Carbohydrates | 3.57g (-1.99g, -35.79%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-0.79g, -3.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (+12.00mg, +1.80%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 71.0mg (+15.00mg, +26.79%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||