Sargento Sharp Cheddar Reduced Fat Natural Cheese Sticks, Sharp Cheddar by Sargento Foods Inc: Similar Foods

Product:
Sharp Cheddar Reduced Fat Natural Cheese Sticks, Sharp Cheddar
Brand:
Sargento
Maker:
Sargento Foods Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2471365/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal
Total Fat21.43g
Saturated Fat 11.9g
Trans Fat 0.0g
Cholesterol 71.0mg
Sodium 667.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 28.57g
Core Vitamins and Minerals
Vitamin A, IU2095.0IU
Vitamin C, total ascorbic acidN/A
Calcium, Ca895.0mg
Iron, Fe0.0mg
Potassium, K90.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Vitamin A Palmitate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.75
All Nutrients Per 100g (3.527 oz)
Calories 316.0kcal (+30.00kcal, +10.49%)
Total Fat21.05g (-0.38g, -1.77%)
Saturated Fat 13.16g (+1.26g, +10.59%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (+8.00mg, +11.27%)
Sodium 658.0mg (-9.00mg, -1.35%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 31.58g (+3.01g, +10.54%)
Core Vitamins and Minerals
Vitamin A, IU2105.0IU (+10.00IU, +0.48%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca884.0mg (-11.00mg, -1.23%)
Iron, Fe0.0mg (=)
Potassium, K89.0mg (-1.00mg, -1.11%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Vitamin A Palmitate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 203.20
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+114.00kcal, +39.86%)
Total Fat30.0g (+8.57g, +39.99%)
Saturated Fat 20.0g (+8.10g, +68.07%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+29.00mg, +40.85%)
Sodium 700.0mg (+33.00mg, +4.95%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-8.57g, -30.00%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-95.00IU, -4.53%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-95.00mg, -10.61%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Part Skim Milk, Salt, Microbial And Animal Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 211.40
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+114.00kcal, +39.86%)
Total Fat30.0g (+8.57g, +39.99%)
Saturated Fat 20.0g (+8.10g, +68.07%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+29.00mg, +40.85%)
Sodium 600.0mg (-67.00mg, -10.04%)
Total Carbohydrates 0.0g (=)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 20.0g (-8.57g, -30.00%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-95.00IU, -4.53%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca800.0mg (-95.00mg, -10.61%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Milk, Enzymes, Salt, Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 230.24
All Nutrients Per 100g (3.527 oz)
Calories 421.0kcal (+135.00kcal, +47.20%)
Total Fat35.71g (+14.28g, +66.64%)
Saturated Fat 21.43g (+9.53g, +80.08%)
Trans Fat 0.0g (=)
Cholesterol 96.0mg (+25.00mg, +35.21%)
Sodium 729.0mg (+62.00mg, +9.30%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 28.57g (=)
Core Vitamins and Minerals
Vitamin A, IU1964.0IU (-131.00IU, -6.25%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca964.0mg (+69.00mg, +7.71%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Whiskey, Salt, Starter Culture, Rennet, Cellulose Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 240.57
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+114.00kcal, +39.86%)
Total Fat20.0g (-1.43g, -6.67%)
Saturated Fat 20.0g (+8.10g, +68.07%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+29.00mg, +40.85%)
Sodium 800.0mg (+133.00mg, +19.94%)
Total Carbohydrates 0.0g (=)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 40.0g (+11.43g, +40.01%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-95.00IU, -4.53%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca800.0mg (-95.00mg, -10.61%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Milk, Enzymes, Salt, Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 301.29
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+114.00kcal, +39.86%)
Total Fat33.33g (+11.90g, +55.53%)
Saturated Fat 16.67g (+4.77g, +40.08%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+29.00mg, +40.85%)
Sodium 667.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.67g (-1.90g, -6.65%)
Core Vitamins and Minerals
Vitamin A, IU1833.0IU (-262.00IU, -12.51%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca900.0mg (+5.00mg, +0.56%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Milk, Whiskey (1 5%), Salt, Starter Culture, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 319.56
All Nutrients Per 100g (3.527 oz)
Calories 316.0kcal (+30.00kcal, +10.49%)
Total Fat21.05g (-0.38g, -1.77%)
Saturated Fat 13.16g (+1.26g, +10.59%)
Trans Fat 0.0g (=)
Cholesterol 53.0mg (-18.00mg, -25.35%)
Sodium 553.0mg (-114.00mg, -17.09%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.32g (-2.25g, -7.88%)
Core Vitamins and Minerals
Vitamin A, IU2316.0IU (+221.00IU, +10.55%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca700.0mg (-195.00mg, -21.79%)
Iron, Fe0.0mg (=)
Potassium, K58.0mg (-32.00mg, -35.56%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Vitamin A Palmitate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 337.67
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (+95.00kcal, +33.22%)
Total Fat28.57g (+7.14g, +33.32%)
Saturated Fat 19.05g (+7.15g, +60.08%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 500.0mg (-167.00mg, -25.04%)
Total Carbohydrates 4.76g (+4.76g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-4.76g, -16.66%)
Core Vitamins and Minerals
Vitamin A, IU1905.0IU (-190.00IU, -9.07%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (-181.00mg, -20.22%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Salt, Yogurt (pasteurized Part Skim Milk: Yogurt Cultures, Thermophilus, Bulgaricus, Bifidus, Sasei, Acidophilus), Enzymes (non Animal)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 340.10
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+107.00kcal, +37.41%)
Total Fat32.14g (+10.71g, +49.98%)
Saturated Fat 17.86g (+5.96g, +50.08%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+18.00mg, +25.35%)
Sodium 679.0mg (+12.00mg, +1.80%)
Total Carbohydrates 0.0g (=)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (-309.00IU, -14.75%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (-2.00mg, -0.22%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Wine, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 340.10
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+107.00kcal, +37.41%)
Total Fat32.14g (+10.71g, +49.98%)
Saturated Fat 17.86g (+5.96g, +50.08%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+18.00mg, +25.35%)
Sodium 679.0mg (+12.00mg, +1.80%)
Total Carbohydrates 0.0g (=)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (-309.00IU, -14.75%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (-2.00mg, -0.22%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Porter, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 340.10
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+107.00kcal, +37.41%)
Total Fat32.14g (+10.71g, +49.98%)
Saturated Fat 17.86g (+5.96g, +50.08%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+18.00mg, +25.35%)
Sodium 679.0mg (+12.00mg, +1.80%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (-309.00IU, -14.75%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca893.0mg (-2.00mg, -0.22%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Porter, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 340.10
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+107.00kcal, +37.41%)
Total Fat32.14g (+10.71g, +49.98%)
Saturated Fat 17.86g (+5.96g, +50.08%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+18.00mg, +25.35%)
Sodium 679.0mg (+12.00mg, +1.80%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (-309.00IU, -14.75%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (-2.00mg, -0.22%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Porter, Cheese Cultures, Salt & Enzymes, Cellulose Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 340.10
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+107.00kcal, +37.41%)
Total Fat32.14g (+10.71g, +49.98%)
Saturated Fat 17.86g (+5.96g, +50.08%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+18.00mg, +25.35%)
Sodium 679.0mg (+12.00mg, +1.80%)
Total Carbohydrates 0.0g (=)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (-309.00IU, -14.75%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (-2.00mg, -0.22%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Irish Whiskey, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 342.31
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+107.00kcal, +37.41%)
Total Fat32.14g (+10.71g, +49.98%)
Saturated Fat 21.43g (+9.53g, +80.08%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+36.00mg, +50.70%)
Sodium 643.0mg (-24.00mg, -3.60%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (-309.00IU, -14.75%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca893.0mg (-2.00mg, -0.22%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Bellavitano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dutch Cocoa Powder, Cinnamon, Chili Powder (ground Chilies, Paprika, Salt, Spices, Garlic)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 356.96
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+143.00kcal, +50.00%)
Total Fat42.86g (+21.43g, +100.00%)
Saturated Fat 21.43g (+9.53g, +80.08%)
Trans Fat 0.0g (=)
Cholesterol 119.0mg (+48.00mg, +67.61%)
Sodium 429.0mg (-238.00mg, -35.68%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-4.76g, -16.66%)
Core Vitamins and Minerals
Vitamin A, IU1905.0IU (-190.00IU, -9.07%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca952.0mg (+57.00mg, +6.37%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Enzymes