Sargento Sharp Cheddar Reduced Fat Natural Cheese Sticks, Sharp Cheddar by Sargento Foods Inc: Similar Foods
- Product:
- Sharp Cheddar Reduced Fat Natural Cheese Sticks, Sharp Cheddar
- Brand:
- Sargento
- Maker:
- Sargento Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2471365/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 21.43g | |
| Saturated Fat | 11.9g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 667.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 28.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2095.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 895.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 90.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+30.00kcal, +10.49%) | |
| Total Fat | 21.05g (-0.38g, -1.77%) | |
| Saturated Fat | 13.16g (+1.26g, +10.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+8.00mg, +11.27%) | |
| Sodium | 658.0mg (-9.00mg, -1.35%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 31.58g (+3.01g, +10.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2105.0IU (+10.00IU, +0.48%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 884.0mg (-11.00mg, -1.23%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 89.0mg (-1.00mg, -1.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 203.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+114.00kcal, +39.86%) | |
| Total Fat | 30.0g (+8.57g, +39.99%) | |
| Saturated Fat | 20.0g (+8.10g, +68.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 700.0mg (+33.00mg, +4.95%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-8.57g, -30.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-95.00IU, -4.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 800.0mg (-95.00mg, -10.61%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Part Skim Milk, Salt, Microbial And Animal Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 211.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+114.00kcal, +39.86%) | |
| Total Fat | 30.0g (+8.57g, +39.99%) | |
| Saturated Fat | 20.0g (+8.10g, +68.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 600.0mg (-67.00mg, -10.04%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 20.0g (-8.57g, -30.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-95.00IU, -4.53%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 800.0mg (-95.00mg, -10.61%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Enzymes, Salt, Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 230.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 421.0kcal (+135.00kcal, +47.20%) | |
| Total Fat | 35.71g (+14.28g, +66.64%) | |
| Saturated Fat | 21.43g (+9.53g, +80.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (+25.00mg, +35.21%) | |
| Sodium | 729.0mg (+62.00mg, +9.30%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 28.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1964.0IU (-131.00IU, -6.25%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 964.0mg (+69.00mg, +7.71%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Whiskey, Salt, Starter Culture, Rennet, Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 240.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+114.00kcal, +39.86%) | |
| Total Fat | 20.0g (-1.43g, -6.67%) | |
| Saturated Fat | 20.0g (+8.10g, +68.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 800.0mg (+133.00mg, +19.94%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 40.0g (+11.43g, +40.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-95.00IU, -4.53%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 800.0mg (-95.00mg, -10.61%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Enzymes, Salt, Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 301.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+114.00kcal, +39.86%) | |
| Total Fat | 33.33g (+11.90g, +55.53%) | |
| Saturated Fat | 16.67g (+4.77g, +40.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 667.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.67g (-1.90g, -6.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1833.0IU (-262.00IU, -12.51%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 900.0mg (+5.00mg, +0.56%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Whiskey (1 5%), Salt, Starter Culture, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 319.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+30.00kcal, +10.49%) | |
| Total Fat | 21.05g (-0.38g, -1.77%) | |
| Saturated Fat | 13.16g (+1.26g, +10.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-18.00mg, -25.35%) | |
| Sodium | 553.0mg (-114.00mg, -17.09%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.32g (-2.25g, -7.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2316.0IU (+221.00IU, +10.55%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (-195.00mg, -21.79%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 58.0mg (-32.00mg, -35.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 337.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+95.00kcal, +33.22%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 19.05g (+7.15g, +60.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 500.0mg (-167.00mg, -25.04%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-4.76g, -16.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1905.0IU (-190.00IU, -9.07%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 714.0mg (-181.00mg, -20.22%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Salt, Yogurt (pasteurized Part Skim Milk: Yogurt Cultures, Thermophilus, Bulgaricus, Bifidus, Sasei, Acidophilus), Enzymes (non Animal) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 340.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+107.00kcal, +37.41%) | |
| Total Fat | 32.14g (+10.71g, +49.98%) | |
| Saturated Fat | 17.86g (+5.96g, +50.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+18.00mg, +25.35%) | |
| Sodium | 679.0mg (+12.00mg, +1.80%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (-3.57g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (-309.00IU, -14.75%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 893.0mg (-2.00mg, -0.22%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Wine, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 340.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+107.00kcal, +37.41%) | |
| Total Fat | 32.14g (+10.71g, +49.98%) | |
| Saturated Fat | 17.86g (+5.96g, +50.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+18.00mg, +25.35%) | |
| Sodium | 679.0mg (+12.00mg, +1.80%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (-3.57g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (-309.00IU, -14.75%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 893.0mg (-2.00mg, -0.22%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Porter, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 340.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+107.00kcal, +37.41%) | |
| Total Fat | 32.14g (+10.71g, +49.98%) | |
| Saturated Fat | 17.86g (+5.96g, +50.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+18.00mg, +25.35%) | |
| Sodium | 679.0mg (+12.00mg, +1.80%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-3.57g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (-309.00IU, -14.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 893.0mg (-2.00mg, -0.22%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Porter, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 340.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+107.00kcal, +37.41%) | |
| Total Fat | 32.14g (+10.71g, +49.98%) | |
| Saturated Fat | 17.86g (+5.96g, +50.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+18.00mg, +25.35%) | |
| Sodium | 679.0mg (+12.00mg, +1.80%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (-3.57g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (-309.00IU, -14.75%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 893.0mg (-2.00mg, -0.22%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Porter, Cheese Cultures, Salt & Enzymes, Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 340.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+107.00kcal, +37.41%) | |
| Total Fat | 32.14g (+10.71g, +49.98%) | |
| Saturated Fat | 17.86g (+5.96g, +50.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+18.00mg, +25.35%) | |
| Sodium | 679.0mg (+12.00mg, +1.80%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (-3.57g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (-309.00IU, -14.75%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 893.0mg (-2.00mg, -0.22%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Irish Whiskey, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 342.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+107.00kcal, +37.41%) | |
| Total Fat | 32.14g (+10.71g, +49.98%) | |
| Saturated Fat | 21.43g (+9.53g, +80.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 643.0mg (-24.00mg, -3.60%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-3.57g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (-309.00IU, -14.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 893.0mg (-2.00mg, -0.22%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bellavitano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dutch Cocoa Powder, Cinnamon, Chili Powder (ground Chilies, Paprika, Salt, Spices, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 356.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+143.00kcal, +50.00%) | |
| Total Fat | 42.86g (+21.43g, +100.00%) | |
| Saturated Fat | 21.43g (+9.53g, +80.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 119.0mg (+48.00mg, +67.61%) | |
| Sodium | 429.0mg (-238.00mg, -35.68%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-4.76g, -16.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1905.0IU (-190.00IU, -9.07%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 952.0mg (+57.00mg, +6.37%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Enzymes | ||