Sargento Creamery Sliced Pepper Jack Natural Cheese by Sargento Foods Inc: Similar Foods
- Product:
- Creamery Sliced Pepper Jack Natural Cheese
- Brand:
- Sargento
- Maker:
- Sargento Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2596913/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal | |
| Total Fat | 35.29g | |
| Saturated Fat | 23.53g | |
| Trans Fat | 0.0g | |
| Cholesterol | 118.0mg | |
| Sodium | 676.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.65g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 529.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 59.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Jalapeo Peppers, Cheese Culture, Salt, Habanero Peppers, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (=) | |
| Total Fat | 35.29g (=) | |
| Saturated Fat | 23.53g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 118.0mg (=) | |
| Sodium | 676.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.65g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 529.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 59.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Jalapeo Peppers, Cheese Culture, Salt, Habanero Peppers, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-19.00kcal, -4.61%) | |
| Total Fat | 32.14g (-3.15g, -8.93%) | |
| Saturated Fat | 21.43g (-2.10g, -8.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 714.0mg (+38.00mg, +5.62%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (+42.00mg, +7.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+12.00mg, +20.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+17.00kcal, +4.13%) | |
| Total Fat | 35.71g (+0.42g, +1.19%) | |
| Saturated Fat | 21.43g (-2.10g, -8.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+7.00mg, +5.93%) | |
| Sodium | 679.0mg (+3.00mg, +0.44%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+7.35g, +41.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+7.00mg, +1.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-59.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Raw Cow Milk, Salt, Rennet, Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-19.00kcal, -4.61%) | |
| Total Fat | 28.57g (-6.72g, -19.04%) | |
| Saturated Fat | 17.86g (-5.67g, -24.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 714.0mg (+38.00mg, +5.62%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (+42.00mg, +7.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+12.00mg, +20.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Colby And Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes [microbial], Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+17.00kcal, +4.13%) | |
| Total Fat | 35.71g (+0.42g, +1.19%) | |
| Saturated Fat | 21.43g (-2.10g, -8.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 679.0mg (+3.00mg, +0.44%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+7.00mg, +1.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-59.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (if Colored) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+17.00kcal, +4.13%) | |
| Total Fat | 35.71g (+0.42g, +1.19%) | |
| Saturated Fat | 21.43g (-2.10g, -8.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 679.0mg (+3.00mg, +0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+7.35g, +41.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+7.00mg, +1.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+17.00kcal, +4.13%) | |
| Total Fat | 35.71g (+0.42g, +1.19%) | |
| Saturated Fat | 21.43g (-2.10g, -8.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 679.0mg (+3.00mg, +0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+7.35g, +41.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+7.00mg, +1.32%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | 0.0mg (-59.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-19.00kcal, -4.61%) | |
| Total Fat | 35.71g (+0.42g, +1.19%) | |
| Saturated Fat | 21.43g (-2.10g, -8.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 679.0mg (+3.00mg, +0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+7.00mg, +1.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-59.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Milk, Salt, Caraway Seeds, Culture, Microbial Rennet Refrigerate For Quality | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-19.00kcal, -4.61%) | |
| Total Fat | 35.71g (+0.42g, +1.19%) | |
| Saturated Fat | 21.43g (-2.10g, -8.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 679.0mg (+3.00mg, +0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+7.00mg, +1.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-59.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Dill, Culture, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-19.00kcal, -4.61%) | |
| Total Fat | 32.14g (-3.15g, -8.93%) | |
| Saturated Fat | 17.86g (-5.67g, -24.10%) | |
| Trans Fat | 1.79g (+1.79g) | |
| Cholesterol | 125.0mg (+7.00mg, +5.93%) | |
| Sodium | 679.0mg (+3.00mg, +0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+7.35g, +41.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+7.00mg, +1.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-19.00kcal, -4.61%) | |
| Total Fat | 32.14g (-3.15g, -8.93%) | |
| Saturated Fat | 17.86g (-5.67g, -24.10%) | |
| Trans Fat | 1.79g (+1.79g) | |
| Cholesterol | 125.0mg (+7.00mg, +5.93%) | |
| Sodium | 679.0mg (+3.00mg, +0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+7.35g, +41.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+7.00mg, +1.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-59.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-19.00kcal, -4.61%) | |
| Total Fat | 32.14g (-3.15g, -8.93%) | |
| Saturated Fat | 21.43g (-2.10g, -8.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 679.0mg (+3.00mg, +0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+7.00mg, +1.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-59.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Smoke Flavor, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-19.00kcal, -4.61%) | |
| Total Fat | 32.14g (-3.15g, -8.93%) | |
| Saturated Fat | 21.43g (-2.10g, -8.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 679.0mg (+3.00mg, +0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+7.00mg, +1.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-59.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Dill, Natural Dill Flavor, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-19.00kcal, -4.61%) | |
| Total Fat | 32.14g (-3.15g, -8.93%) | |
| Saturated Fat | 21.43g (-2.10g, -8.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 679.0mg (+3.00mg, +0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+7.00mg, +1.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Microbial Rennet, Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-19.00kcal, -4.61%) | |
| Total Fat | 32.14g (-3.15g, -8.93%) | |
| Saturated Fat | 21.43g (-2.10g, -8.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 679.0mg (+3.00mg, +0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+7.00mg, +1.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-59.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Dill, Natural Dill Flavor, Bacterial Cultures, Microbial Rennet | ||