Sargento Creamery Sliced Pepper Jack Natural Cheese by Sargento Foods Inc: Similar Foods

Product:
Creamery Sliced Pepper Jack Natural Cheese
Brand:
Sargento
Maker:
Sargento Foods Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2596913/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal
Total Fat35.29g
Saturated Fat 23.53g
Trans Fat 0.0g
Cholesterol 118.0mg
Sodium 676.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 17.65g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca529.0mg
Iron, Fe0.0mg
Potassium, K59.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk, Pasteurized Cream, Jalapeo Peppers, Cheese Culture, Salt, Habanero Peppers, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal (=)
Total Fat35.29g (=)
Saturated Fat 23.53g (=)
Trans Fat 0.0g (=)
Cholesterol 118.0mg (=)
Sodium 676.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 17.65g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca529.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K59.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Pasteurized Cream, Jalapeo Peppers, Cheese Culture, Salt, Habanero Peppers, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.56
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (-3.15g, -8.93%)
Saturated Fat 21.43g (-2.10g, -8.92%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-11.00mg, -9.32%)
Sodium 714.0mg (+38.00mg, +5.62%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+3.78g, +21.42%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (+42.00mg, +7.94%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.84
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+17.00kcal, +4.13%)
Total Fat35.71g (+0.42g, +1.19%)
Saturated Fat 21.43g (-2.10g, -8.92%)
Trans Fat 0.0g (=)
Cholesterol 125.0mg (+7.00mg, +5.93%)
Sodium 679.0mg (+3.00mg, +0.44%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+7.35g, +41.64%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (+7.00mg, +1.32%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-59.00mg, -100.00%)
Vitamin D, IU0.0IU
Ingredients
Raw Cow Milk, Salt, Rennet, Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.06
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat28.57g (-6.72g, -19.04%)
Saturated Fat 17.86g (-5.67g, -24.10%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-11.00mg, -9.32%)
Sodium 714.0mg (+38.00mg, +5.62%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+3.78g, +21.42%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (+42.00mg, +7.94%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Colby And Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes [microbial], Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.09
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+17.00kcal, +4.13%)
Total Fat35.71g (+0.42g, +1.19%)
Saturated Fat 21.43g (-2.10g, -8.92%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-11.00mg, -9.32%)
Sodium 679.0mg (+3.00mg, +0.44%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+3.78g, +21.42%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (+7.00mg, +1.32%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-59.00mg, -100.00%)
Vitamin D, IU0.0IU
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (if Colored)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.31
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+17.00kcal, +4.13%)
Total Fat35.71g (+0.42g, +1.19%)
Saturated Fat 21.43g (-2.10g, -8.92%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-11.00mg, -9.32%)
Sodium 679.0mg (+3.00mg, +0.44%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+7.35g, +41.64%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (+7.00mg, +1.32%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.32
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+17.00kcal, +4.13%)
Total Fat35.71g (+0.42g, +1.19%)
Saturated Fat 21.43g (-2.10g, -8.92%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-11.00mg, -9.32%)
Sodium 679.0mg (+3.00mg, +0.44%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+7.35g, +41.64%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (+7.00mg, +1.32%)
Iron, Fe1.29mg (+1.29mg)
Potassium, K0.0mg (-59.00mg, -100.00%)
Vitamin D, IU0.0IU
Ingredients
Cultured Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.56
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat35.71g (+0.42g, +1.19%)
Saturated Fat 21.43g (-2.10g, -8.92%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-11.00mg, -9.32%)
Sodium 679.0mg (+3.00mg, +0.44%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+3.78g, +21.42%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (+7.00mg, +1.32%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-59.00mg, -100.00%)
Vitamin D, IU0.0IU
Ingredients
Ingredients: Pasteurized Milk, Salt, Caraway Seeds, Culture, Microbial Rennet Refrigerate For Quality
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.56
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat35.71g (+0.42g, +1.19%)
Saturated Fat 21.43g (-2.10g, -8.92%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-11.00mg, -9.32%)
Sodium 679.0mg (+3.00mg, +0.44%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+3.78g, +21.42%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (+7.00mg, +1.32%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-59.00mg, -100.00%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Salt, Dill, Culture, Microbial Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.63
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (-3.15g, -8.93%)
Saturated Fat 17.86g (-5.67g, -24.10%)
Trans Fat 1.79g (+1.79g)
Cholesterol 125.0mg (+7.00mg, +5.93%)
Sodium 679.0mg (+3.00mg, +0.44%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+7.35g, +41.64%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (+7.00mg, +1.32%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.63
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (-3.15g, -8.93%)
Saturated Fat 17.86g (-5.67g, -24.10%)
Trans Fat 1.79g (+1.79g)
Cholesterol 125.0mg (+7.00mg, +5.93%)
Sodium 679.0mg (+3.00mg, +0.44%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+7.35g, +41.64%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (+7.00mg, +1.32%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-59.00mg, -100.00%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.64
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (-3.15g, -8.93%)
Saturated Fat 21.43g (-2.10g, -8.92%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-11.00mg, -9.32%)
Sodium 679.0mg (+3.00mg, +0.44%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+3.78g, +21.42%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (+7.00mg, +1.32%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-59.00mg, -100.00%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Smoke Flavor, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.64
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (-3.15g, -8.93%)
Saturated Fat 21.43g (-2.10g, -8.92%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-11.00mg, -9.32%)
Sodium 679.0mg (+3.00mg, +0.44%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+3.78g, +21.42%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (+7.00mg, +1.32%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-59.00mg, -100.00%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Milk, Salt, Dill, Natural Dill Flavor, Cheese Cultures, Microbial Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.64
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (-3.15g, -8.93%)
Saturated Fat 21.43g (-2.10g, -8.92%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-11.00mg, -9.32%)
Sodium 679.0mg (+3.00mg, +0.44%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+3.78g, +21.42%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (+7.00mg, +1.32%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Salt, Microbial Rennet, Culture
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.64
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (-3.15g, -8.93%)
Saturated Fat 21.43g (-2.10g, -8.92%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-11.00mg, -9.32%)
Sodium 679.0mg (+3.00mg, +0.44%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+3.78g, +21.42%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (+7.00mg, +1.32%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-59.00mg, -100.00%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Salt, Dill, Natural Dill Flavor, Bacterial Cultures, Microbial Rennet