Sargento Colby Natural Cheese Sliced Ultra Thin by Sargento Foods Inc: Similar Foods

Product:: Colby Natural Cheese Sliced Ultra Thin
Brand:: Sargento
Maker:: Sargento Foods Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2577487/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories		406.0kcal
Total Fat		31.25g
	Saturated Fat	18.75g
	Trans Fat	0.0g
Cholesterol		94.0mg
Sodium		625.0mg
Total Carbohydrates		3.12g
	Dietary Fiber	0.0g
	Sugars	0.0g
	Sugars, added	N/A
Protein		25.0g

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	0.0mg
Calcium, Ca	625.0mg
Iron, Fe	0.0mg
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.57

All Nutrients Per 100g (3.527 oz)
Calories		417.0kcal (+11.00kcal, +2.71%)
Total Fat		37.5g (+6.25g, +20.00%)
	Saturated Fat	25.0g (+6.25g, +33.33%)
	Trans Fat	0.0g (=)
Cholesterol		104.0mg (+10.00mg, +10.64%)
Sodium		625.0mg (=)
Total Carbohydrates		0.0g (-3.12g, -100.00%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (=)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	625.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg
Vitamin D, IU	0.0IU

Ingredients
	Pasteurized Manchego Sheep Milk, Salt, Calcium Chloride (stabilizer), Enzymes, Cheese Cultures, Potassium Sorbate (preservative), Natamycin (natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.57

All Nutrients Per 100g (3.527 oz)
Calories		417.0kcal (+11.00kcal, +2.71%)
Total Fat		37.5g (+6.25g, +20.00%)
	Saturated Fat	25.0g (+6.25g, +33.33%)
	Trans Fat	0.0g (=)
Cholesterol		104.0mg (+10.00mg, +10.64%)
Sodium		625.0mg (=)
Total Carbohydrates		0.0g (-3.12g, -100.00%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (=)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	625.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	0.0ug

Ingredients
	Pasteurized Manchega Sheep Milk, Salt, Calcium Chloride (stabilizer), Enzymes, Cheese Cultures, Potassium Sorbate (preservative), Natamycin (natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.56

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (-13.00kcal, -3.20%)
Total Fat		28.57g (-2.68g, -8.58%)
	Saturated Fat	17.86g (-0.89g, -4.75%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (-5.00mg, -5.32%)
Sodium		643.0mg (+18.00mg, +2.88%)
Total Carbohydrates		3.57g (+0.45g, +14.42%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-3.57g, -14.28%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	629.0mg (+4.00mg, +0.64%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg
Vitamin D, IU	0.0IU

Ingredients
	Quesadilla Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Starch And Powdered Cellulose To Prevent Caking, Natamycin (mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.23

All Nutrients Per 100g (3.527 oz)
Calories		412.0kcal (+6.00kcal, +1.48%)
Total Fat		35.29g (+4.04g, +12.93%)
	Saturated Fat	20.59g (+1.84g, +9.81%)
	Trans Fat	0.0g (=)
Cholesterol		88.0mg (-6.00mg, -6.38%)
Sodium		618.0mg (-7.00mg, -1.12%)
Total Carbohydrates		0.0g (-3.12g, -100.00%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		23.53g (-1.47g, -5.88%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	647.0mg (+22.00mg, +3.52%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	0.0ug

Ingredients
	Pasteurized Milk, Cheese Culture, Salt, Enzymes

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.23

All Nutrients Per 100g (3.527 oz)
Calories		412.0kcal (+6.00kcal, +1.48%)
Total Fat		35.29g (+4.04g, +12.93%)
	Saturated Fat	20.59g (+1.84g, +9.81%)
	Trans Fat	0.0g (=)
Cholesterol		88.0mg (-6.00mg, -6.38%)
Sodium		618.0mg (-7.00mg, -1.12%)
Total Carbohydrates		0.0g (-3.12g, -100.00%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		23.53g (-1.47g, -5.88%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	647.0mg (+22.00mg, +3.52%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	0.0ug

Ingredients
	Pasteurized Milk, Cheese Culture, Salt, Enzymes

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.23

All Nutrients Per 100g (3.527 oz)
Calories		412.0kcal (+6.00kcal, +1.48%)
Total Fat		35.29g (+4.04g, +12.93%)
	Saturated Fat	20.59g (+1.84g, +9.81%)
	Trans Fat	0.0g (=)
Cholesterol		88.0mg (-6.00mg, -6.38%)
Sodium		618.0mg (-7.00mg, -1.12%)
Total Carbohydrates		0.0g (-3.12g, -100.00%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		23.53g (-1.47g, -5.88%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	647.0mg (+22.00mg, +3.52%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	0.0ug

Ingredients
	Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.27

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (-13.00kcal, -3.20%)
Total Fat		32.14g (+0.89g, +2.85%)
	Saturated Fat	17.86g (-0.89g, -4.75%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (-5.00mg, -5.32%)
Sodium		643.0mg (+18.00mg, +2.88%)
Total Carbohydrates		3.57g (+0.45g, +14.42%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-3.57g, -14.28%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	643.0mg (+18.00mg, +2.88%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	0.0ug

Ingredients
	Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.27

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (-13.00kcal, -3.20%)
Total Fat		32.14g (+0.89g, +2.85%)
	Saturated Fat	17.86g (-0.89g, -4.75%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (-5.00mg, -5.32%)
Sodium		643.0mg (+18.00mg, +2.88%)
Total Carbohydrates		3.57g (+0.45g, +14.42%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-3.57g, -14.28%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	643.0mg (+18.00mg, +2.88%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	0.0ug

Ingredients
	Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.27

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (-13.00kcal, -3.20%)
Total Fat		32.14g (+0.89g, +2.85%)
	Saturated Fat	17.86g (-0.89g, -4.75%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (-5.00mg, -5.32%)
Sodium		607.0mg (-18.00mg, -2.88%)
Total Carbohydrates		3.57g (+0.45g, +14.42%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-3.57g, -14.28%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	643.0mg (+18.00mg, +2.88%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	0.0ug

Ingredients
	Cheddar Cheese With Bacon And Smoke Flavor Added (pasteurized Milk, Bacon [cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Salt, Smoke Flavor, Cheese Culture, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.27

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (-13.00kcal, -3.20%)
Total Fat		32.14g (+0.89g, +2.85%)
	Saturated Fat	17.86g (-0.89g, -4.75%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (-5.00mg, -5.32%)
Sodium		643.0mg (+18.00mg, +2.88%)
Total Carbohydrates		3.57g (+0.45g, +14.42%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-3.57g, -14.28%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	643.0mg (+18.00mg, +2.88%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	0.0ug

Ingredients
	Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)