Sargento Cheddar Jack Reduced Fat Cheddar & Monterey Jack Traditional Cut Shredded Natural Cheeses, Cheddar Jack by Sargento Foods Inc: Similar Foods
- Product:
- Cheddar Jack Reduced Fat Cheddar & Monterey Jack Traditional Cut Shredded Natural Cheeses, Cheddar Jack
- Brand:
- Sargento
- Maker:
- Sargento Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2471659/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 21.43g | |
| Saturated Fat | 12.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg | |
| Sodium | 643.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 28.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 893.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 89.0mg | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Reduced Fat Cheddar Cheese [pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Vitamin A Palmitate], Reduced Fat Monterey Jack Cheese (pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+35.00kcal, +12.24%) | |
| Total Fat | 17.86g (-3.57g, -16.66%) | |
| Saturated Fat | 10.71g (-1.79g, -14.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+17.00mg, +31.48%) | |
| Sodium | 643.0mg (=) | |
| Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 857.0mg (-36.00mg, -4.03%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 89.0mg (=) | |
| Vitamin D, IU | 14.0IU (=) | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese [pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Vitamin A Palmitate], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+35.00kcal, +12.24%) | |
| Total Fat | 21.43g (=) | |
| Saturated Fat | 12.5g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+17.00mg, +31.48%) | |
| Sodium | 679.0mg (+36.00mg, +5.60%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 857.0mg (-36.00mg, -4.03%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 89.0mg (=) | |
| Vitamin D, IU | 14.0IU (=) | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese [pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Vitamin A Palmitate], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+71.00kcal, +24.83%) | |
| Total Fat | 25.0g (+3.57g, +16.66%) | |
| Saturated Fat | 17.86g (+5.36g, +42.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+71.00mg, +131.48%) | |
| Sodium | 643.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-3.57g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 893.0mg (=) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Vegetal Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+71.00kcal, +24.83%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 17.86g (+5.36g, +42.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+71.00mg, +131.48%) | |
| Sodium | 643.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-3.57g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 893.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat's Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+107.00kcal, +37.41%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 21.43g (+8.93g, +71.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+53.00mg, +98.15%) | |
| Sodium | 607.0mg (-36.00mg, -5.60%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 35.71g (+7.14g, +24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 893.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Raw Cow's Milk, Salt, Animal Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 157.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (+105.00kcal, +36.71%) | |
| Total Fat | 32.94g (+11.51g, +53.71%) | |
| Saturated Fat | 18.82g (+6.32g, +50.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 108.0mg (+54.00mg, +100.00%) | |
| Sodium | 635.0mg (-8.00mg, -1.24%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (-5.04g, -17.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1412.0IU (-17.00IU, -1.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 941.0mg (+48.00mg, +5.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Pasteurized Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 157.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (+105.00kcal, +36.71%) | |
| Total Fat | 32.94g (+11.51g, +53.71%) | |
| Saturated Fat | 18.82g (+6.32g, +50.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 108.0mg (+54.00mg, +100.00%) | |
| Sodium | 635.0mg (-8.00mg, -1.24%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (-5.04g, -17.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1412.0IU (-17.00IU, -1.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 941.0mg (+48.00mg, +5.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Pasteurized Milk, Salt, Enzymes, May Have Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 157.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+95.00kcal, +33.22%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 16.67g (+4.17g, +33.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 119.0mg (+65.00mg, +120.37%) | |
| Sodium | 643.0mg (=) | |
| Total Carbohydrates | 4.76g (+1.19g, +33.33%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-4.76g, -16.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 952.0mg (+59.00mg, +6.61%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat's Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 157.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+95.00kcal, +33.22%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 16.67g (+4.17g, +33.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 119.0mg (+65.00mg, +120.37%) | |
| Sodium | 643.0mg (=) | |
| Total Carbohydrates | 4.76g (+1.19g, +33.33%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-4.76g, -16.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 952.0mg (+59.00mg, +6.61%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 161.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+107.00kcal, +37.41%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 21.43g (+8.93g, +71.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+35.00mg, +64.81%) | |
| Sodium | 714.0mg (+71.00mg, +11.04%) | |
| Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 893.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mixed Milk Cheese (pasteurized Sheep And Cow's Milk, Cheese Cultures, Salt, Enzymes), Smoked Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 161.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+107.00kcal, +37.41%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 21.43g (+8.93g, +71.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+35.00mg, +64.81%) | |
| Sodium | 714.0mg (+71.00mg, +11.04%) | |
| Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 893.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mixed Milk Cheese (pasteurized Sheep And Cow's Milk, Cheese Cultures, Salt, Enzymes), Smoked Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+107.00kcal, +37.41%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 21.43g (+8.93g, +71.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+53.00mg, +98.15%) | |
| Sodium | 571.0mg (-72.00mg, -11.20%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-3.57g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 893.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Raw Organic Whole Cow's Milk, Sea Salt, Enzymes, Probiotic Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+107.00kcal, +37.41%) | |
| Total Fat | 35.71g (+14.28g, +66.64%) | |
| Saturated Fat | 21.43g (+8.93g, +71.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+53.00mg, +98.15%) | |
| Sodium | 714.0mg (+71.00mg, +11.04%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-3.57g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 893.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Dill Starter Culture, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+107.00kcal, +37.41%) | |
| Total Fat | 35.71g (+14.28g, +66.64%) | |
| Saturated Fat | 21.43g (+8.93g, +71.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+53.00mg, +98.15%) | |
| Sodium | 714.0mg (+71.00mg, +11.04%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-3.57g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 893.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Dill, Starter Culture, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+107.00kcal, +37.41%) | |
| Total Fat | 35.71g (+14.28g, +66.64%) | |
| Saturated Fat | 21.43g (+8.93g, +71.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+53.00mg, +98.15%) | |
| Sodium | 714.0mg (+71.00mg, +11.04%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-3.57g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 893.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Jalapeno, Starter Culture, Microbial Rennet | ||