Castle Wood Reserve Natural Baby Sliced Swiss Cheese by Saputo Cheese Usa Inc: Similar Foods
- Product:
- Natural Baby Sliced Swiss Cheese
- Brand:
- Castle Wood Reserve
- Maker:
- Saputo Cheese Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2058287/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal | |
| Total Fat | 30.43g | |
| Saturated Fat | 19.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg | |
| Sodium | 239.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 26.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1304.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 870.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 409.0kcal (+18.00kcal, +4.60%) | |
| Total Fat | 31.82g (+1.39g, +4.57%) | |
| Saturated Fat | 22.73g (+3.16g, +16.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+26.00mg, +40.00%) | |
| Sodium | 182.0mg (-57.00mg, -23.85%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 27.27g (+1.18g, +4.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1364.0IU (+60.00IU, +4.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 909.0mg (+39.00mg, +4.48%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rbgh Bst Hormone Free Cultured Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (-16.00kcal, -4.09%) | |
| Total Fat | 31.25g (+0.82g, +2.69%) | |
| Saturated Fat | 18.75g (-0.82g, -4.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (+29.00mg, +44.62%) | |
| Sodium | 188.0mg (-51.00mg, -21.34%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-54.00IU, -4.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 938.0mg (+68.00mg, +7.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 28.57g (-1.86g, -6.11%) | |
| Saturated Fat | 28.57g (+9.00g, +45.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+24.00mg, +36.92%) | |
| Sodium | 268.0mg (+29.00mg, +12.13%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+2.48g, +9.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+125.00IU, +9.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 893.0mg (+23.00mg, +2.64%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk Salt Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 139.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 419.0kcal (+28.00kcal, +7.16%) | |
| Total Fat | 35.93g (+5.50g, +18.07%) | |
| Saturated Fat | 23.95g (+4.38g, +22.38%) | |
| Trans Fat | 5.99g (+5.99g) | |
| Cholesterol | 120.0mg (+55.00mg, +84.62%) | |
| Sodium | 299.0mg (+60.00mg, +25.10%) | |
| Total Carbohydrates | 5.99g (+5.99g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 29.94g (+3.85g, +14.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1198.0IU (-106.00IU, -8.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 898.0mg (+28.00mg, +3.22%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Raw Milk, Salt, Lactic Starters, Animal Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 146.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+21.00kcal, +5.37%) | |
| Total Fat | 29.41g (-1.02g, -3.35%) | |
| Saturated Fat | 17.65g (-1.92g, -9.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+23.00mg, +35.38%) | |
| Sodium | 176.0mg (-63.00mg, -26.36%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 29.41g (+3.32g, +12.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (-128.00IU, -9.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 882.0mg (+12.00mg, +1.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Part Skim Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-10.00kcal, -2.56%) | |
| Total Fat | 28.57g (-1.86g, -6.11%) | |
| Saturated Fat | 19.05g (-0.52g, -2.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 119.0mg (+54.00mg, +83.08%) | |
| Sodium | 214.0mg (-25.00mg, -10.46%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 33.33g (+7.24g, +27.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1190.0IU (-114.00IU, -8.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 952.0mg (+82.00mg, +9.43%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural Cheese Made From Cultured Milk, Salt, Enzymes, Aged Over 60 Days | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-10.00kcal, -2.56%) | |
| Total Fat | 23.81g (-6.62g, -21.75%) | |
| Saturated Fat | 14.29g (-5.28g, -26.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (+21.00mg, +32.31%) | |
| Sodium | 310.0mg (+71.00mg, +29.71%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+2.48g, +9.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1190.0IU (-114.00IU, -8.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 952.0mg (+82.00mg, +9.43%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Part Skim Milk, Salt, Kosher Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 176.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-70.00kcal, -17.90%) | |
| Total Fat | 25.0g (-5.43g, -17.84%) | |
| Saturated Fat | 17.86g (-1.71g, -8.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 339.0mg (+100.00mg, +41.84%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+125.00IU, +9.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 893.0mg (+23.00mg, +2.64%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Natamycin (to Inhibit Mold) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 184.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 385.0kcal (-6.00kcal, -1.53%) | |
| Total Fat | 30.77g (+0.34g, +1.12%) | |
| Saturated Fat | 17.31g (-2.26g, -11.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (+31.00mg, +47.69%) | |
| Sodium | 192.0mg (-47.00mg, -19.67%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.92g (+0.83g, +3.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1154.0IU (-150.00IU, -11.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 962.0mg (+92.00mg, +10.57%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 192.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 419.0kcal (+28.00kcal, +7.16%) | |
| Total Fat | 29.94g (-0.49g, -1.61%) | |
| Saturated Fat | 17.96g (-1.61g, -8.23%) | |
| Trans Fat | 5.99g (+5.99g) | |
| Cholesterol | 120.0mg (+55.00mg, +84.62%) | |
| Sodium | 240.0mg (+1.00mg, +0.42%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 29.94g (+3.85g, +14.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1198.0IU (-106.00IU, -8.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1018.0mg (+148.00mg, +17.01%) | |
| Iron, Fe | 1.08mg (+1.08mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 198.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 389.0kcal (-2.00kcal, -0.51%) | |
| Total Fat | 33.33g (+2.90g, +9.53%) | |
| Saturated Fat | 19.44g (-0.13g, -0.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+18.00mg, +27.69%) | |
| Sodium | 222.0mg (-17.00mg, -7.11%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 27.78g (+1.69g, +6.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1111.0IU (-193.00IU, -14.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 833.0mg (-37.00mg, -4.25%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Part Skim Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 198.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 389.0kcal (-2.00kcal, -0.51%) | |
| Total Fat | 33.33g (+2.90g, +9.53%) | |
| Saturated Fat | 19.44g (-0.13g, -0.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+18.00mg, +27.69%) | |
| Sodium | 222.0mg (-17.00mg, -7.11%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 27.78g (+1.69g, +6.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1111.0IU (-193.00IU, -14.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 833.0mg (-37.00mg, -4.25%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Part Skim Milk, Cheese Culture, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 198.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 389.0kcal (-2.00kcal, -0.51%) | |
| Total Fat | 33.33g (+2.90g, +9.53%) | |
| Saturated Fat | 19.44g (-0.13g, -0.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+18.00mg, +27.69%) | |
| Sodium | 222.0mg (-17.00mg, -7.11%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 27.78g (+1.69g, +6.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1111.0IU (-193.00IU, -14.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 833.0mg (-37.00mg, -4.25%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Part Skim Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 201.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-73.00kcal, -18.67%) | |
| Total Fat | 27.27g (-3.16g, -10.38%) | |
| Saturated Fat | 18.18g (-1.39g, -7.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+26.00mg, +40.00%) | |
| Sodium | 318.0mg (+79.00mg, +33.05%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 22.73g (-3.36g, -12.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1136.0IU (-168.00IU, -12.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 864.0mg (-6.00mg, -0.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Salt, Wild Garlic, Parsley, Chives, Garlic, Spice Extract, Beta Carotene (natural Coloring), Microbial Rennet, Cheese Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 201.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-73.00kcal, -18.67%) | |
| Total Fat | 27.27g (-3.16g, -10.38%) | |
| Saturated Fat | 18.18g (-1.39g, -7.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+26.00mg, +40.00%) | |
| Sodium | 318.0mg (+79.00mg, +33.05%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 22.73g (-3.36g, -12.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1136.0IU (-168.00IU, -12.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 864.0mg (-6.00mg, -0.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Salt, Beta Carotene (natural Coloring), Microbial Rennet, Cheese Cultures | ||