Salsaology Barbacoa One Pot Simmer Sauce, Barbacoa by Salsaology, Llc: Similar Foods
- Product:
- Barbacoa One Pot Simmer Sauce, Barbacoa
- Brand:
- Salsaology
- Maker:
- Salsaology, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2383557/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 22.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 642.0mg | |
| Total Carbohydrates | 4.48g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.49g | |
| Sugars, added | N/A | |
| Protein | 0.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 15.0mg | |
| Iron, Fe | 0.75mg | |
| Potassium, K | 119.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Tomatillos, Dehydrated Chile Peppers, Organic Apple Cider Vinegar, Salt, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 17.0kcal (-5.00kcal, -22.73%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 633.0mg (-9.00mg, -1.40%) | |
| Total Carbohydrates | 3.33g (-1.15g, -25.67%) | |
| Dietary Fiber | 3.3g (+1.80g, +120.00%) | |
| Sugars | 0.0g (-1.49g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+5.00mg, +33.33%) | |
| Iron, Fe | 0.0mg (-0.75mg, -100.00%) | |
| Potassium, K | 117.0mg (-2.00mg, -1.68%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cabbage, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 30.0kcal (+8.00kcal, +36.36%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 636.0mg (-6.00mg, -0.93%) | |
| Total Carbohydrates | 6.06g (+1.58g, +35.27%) | |
| Dietary Fiber | 3.0g (+1.50g, +100.00%) | |
| Sugars | 3.03g (+1.54g, +103.36%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg (+15.00mg, +100.00%) | |
| Iron, Fe | 0.0mg (-0.75mg, -100.00%) | |
| Potassium, K | 121.0mg (+2.00mg, +1.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomatoes, Onions, Pepper Blend (jalapeno Peppers, Banana Peppers, Water, Vinegar, Salt), Water, Lime Juice, Cilantro, Tomato Paste, Red Bell Peppers, Green Bell Peppers, Salt, Garlic, Spices , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 36.0kcal (+14.00kcal, +63.64%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 643.0mg (+1.00mg, +0.16%) | |
| Total Carbohydrates | 10.71g (+6.23g, +139.06%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 7.14g (+5.65g, +379.19%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (+10.00mg, +66.67%) | |
| Iron, Fe | 0.5mg (-0.25mg, -33.33%) | |
| Potassium, K | 118.0mg (-1.00mg, -0.84%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Red Beetroots, Water, Concentrated Apple Juice, Salt, Sugar, Acidity Regulator Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (+7.00kcal, +31.82%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 647.0mg (+5.00mg, +0.78%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | N/A | |
| Sugars | 3.53g (+2.04g, +136.91%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+2.35g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-15.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.75mg, -100.00%) | |
| Potassium, K | 109.0mg (-10.00mg, -8.40%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Salsa Lisa, Medium Original Recipe (tomatoes, Onions, Jalapeno Peppers, Lemon Juice, Vinegar Garlic, Salt Spices, Parsley, Cane Surgar Cultured Dextrose, Natural Flavorings And Citric Aciol Pico Del Gallo [roma Tomato, Red Onion, Serrano Pepper, Jalapeno Pepper, Lime Juice, Cilantro And Sea Salt Jalapeno Puree [green Jalapeno Pepper, Salt] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 30.0kcal (+8.00kcal, +36.36%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 667.0mg (+25.00mg, +3.89%) | |
| Total Carbohydrates | 6.06g (+1.58g, +35.27%) | |
| Dietary Fiber | 3.0g (+1.50g, +100.00%) | |
| Sugars | 3.03g (+1.54g, +103.36%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg (+15.00mg, +100.00%) | |
| Iron, Fe | 0.0mg (-0.75mg, -100.00%) | |
| Potassium, K | 121.0mg (+2.00mg, +1.68%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes, Onions, Pepper Blend (jalapeno Peppers, Banana Peppers, Water, Vinegar, Salt), Water, Tomato Paste, Red Bell Peppers, Green Bell Peppers, Salt, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (+7.00kcal, +31.82%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 659.0mg (+17.00mg, +2.65%) | |
| Total Carbohydrates | 5.88g (+1.40g, +31.25%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 3.53g (+2.04g, +136.91%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+2.35g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 6.0mg (-9.00mg, -60.00%) | |
| Iron, Fe | 0.0mg (-0.75mg, -100.00%) | |
| Potassium, K | 94.0mg (-25.00mg, -21.01%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salsa Lisa Medium Original Recipe (tomatoes, Onions, Jalapeno Peppers, Lemon Juice, Vinegar, Garlic, Salt, Spices, Parsley, Cane Surgar, Cultured Dextrose, Natural Flavorings And Citric Acid), Pico Del Gallo (roma Tomato, Red Onion, Poblano Pepper, Lime Juice, Cilantro And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 31.0kcal (+9.00kcal, +40.91%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 656.0mg (+14.00mg, +2.18%) | |
| Total Carbohydrates | 9.38g (+4.90g, +109.38%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-1.49g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 6.0mg (-9.00mg, -60.00%) | |
| Iron, Fe | 0.0mg (-0.75mg, -100.00%) | |
| Potassium, K | 147.0mg (+28.00mg, +23.53%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Apple Cider Vinegar, Tomato Paste, Natural Smoke Flavor, Corn Starch, Less Than 2% Of: Salt, Lemon Juice Concentrate, Distilled Vinegar, Natural Flavor, Onion*, Garlic*, Organic Caramel Color, Spices, Xanthan Gum, Sucralose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 17.0kcal (-5.00kcal, -22.73%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 667.0mg (+25.00mg, +3.89%) | |
| Total Carbohydrates | 3.33g (-1.15g, -25.67%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.33g (+1.84g, +123.49%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (+18.00mg, +120.00%) | |
| Iron, Fe | 0.0mg (-0.75mg, -100.00%) | |
| Potassium, K | 133.0mg (+14.00mg, +11.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Prepared Cabbage, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 17.0kcal (-5.00kcal, -22.73%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 667.0mg (+25.00mg, +3.89%) | |
| Total Carbohydrates | 3.33g (-1.15g, -25.67%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.33g (+1.84g, +123.49%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (+18.00mg, +120.00%) | |
| Iron, Fe | 0.0mg (-0.75mg, -100.00%) | |
| Potassium, K | 100.0mg (-19.00mg, -15.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Diced Tomato, Roasted Tomato, Filtered Water, Red Jalapeno Peppers (red Jalapeno Peppers, Salt, Acetic Acid), Tomato Paste, Roasted Onion, Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Onions, Carrots, Salt, Sugar, Spices, Garlic), Cilantro, Salt, Dried Garlic, Dried Onion, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 16.0kcal (-6.00kcal, -27.27%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 669.0mg (+27.00mg, +4.21%) | |
| Total Carbohydrates | 3.18g (-1.30g, -29.02%) | |
| Dietary Fiber | 0.6g (-0.90g, -60.00%) | |
| Sugars | 1.91g (+0.42g, +28.19%) | |
| Sugars, added | N/A | |
| Protein | 0.64g (+0.64g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 13.0mg (-2.00mg, -13.33%) | |
| Iron, Fe | 0.64mg (-0.11mg, -14.67%) | |
| Potassium, K | 143.0mg (+24.00mg, +20.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Pickled Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt And Spices), Lemon Juice (from Concentrate), Salt, Celery Salt, Distilled White Vinegar, Cayenne Pepper Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum), Vegetable Juice Concentrate (vegetable Juice Blend [carrot, Celery, Beet, Parsley, Lettuce, Spinach, And Watercress], Salt, Ascorbic Acid, Natural Flavor, Citric Acid, And Spice), Celery Seeds, Black Pepper, Sodium Benzoate, Potassium Sorbate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (+28.00kcal, +127.27%) | |
| Total Fat | 3.33g (+3.33g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 633.0mg (-9.00mg, -1.40%) | |
| Total Carbohydrates | 6.67g (+2.19g, +48.88%) | |
| Dietary Fiber | 3.3g (+1.80g, +120.00%) | |
| Sugars | 6.67g (+5.18g, +347.65%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 17.0mg (+2.00mg, +13.33%) | |
| Iron, Fe | 0.0mg (-0.75mg, -100.00%) | |
| Potassium, K | 140.0mg (+21.00mg, +17.65%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Brined Tomatillos (organic Tomatillos, Water, Organic Distilled White Vinegar, Organic Cane Sugar, Salt, Organic Spices, Organic Black Pepper), Organic Onions, Filtered Water, Organic Fire Roasted Onions, Organic Green Chiles, Organic Cilantro, Organic Garlic, Organic High Oleic Safflower And Or Sunflower Oil, Sea Salt, Organic Cane Sugar, Organic Jalapeo Peppers, Organic Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (+26.00kcal, +118.18%) | |
| Total Fat | 2.0g (+2.00g) | |
| Saturated Fat | 0.4g (+0.40g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 664.0mg (+22.00mg, +3.43%) | |
| Total Carbohydrates | 6.4g (+1.92g, +42.86%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 2.4g (+0.91g, +61.07%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (+1.60g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (+17.00mg, +113.33%) | |
| Iron, Fe | 0.58mg (-0.17mg, -22.67%) | |
| Potassium, K | 112.0mg (-7.00mg, -5.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Crushed Green Tomatoes, Tomatillo Puree, Pumpkin Seed, Jalapeno Puree (green Jalapeno Peppers, Vinegar), Salt, Poblano Puree (roasted Poblano Peppers, Water), Dried Onion, Soybean Oil, Corn Starch, Toasted Sesame Seed, Roasted Peanut, Dried Garlic, White Vinegar, Black Pepper, Spinach Powder, Xanthan Gum, Dried Oregano, Cumin Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 19.0kcal (-3.00kcal, -13.64%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 667.0mg (+25.00mg, +3.89%) | |
| Total Carbohydrates | 3.7g (-0.78g, -17.41%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.7g (+2.21g, +148.32%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (-15.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.75mg, -100.00%) | |
| Potassium, K | 93.0mg (-26.00mg, -21.85%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Made From Asparagus Spears, Water, Vinegar, Salt And Pickling Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 19.0kcal (-3.00kcal, -13.64%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 667.0mg (+25.00mg, +3.89%) | |
| Total Carbohydrates | 3.7g (-0.78g, -17.41%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.7g (+2.21g, +148.32%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (-15.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.75mg, -100.00%) | |
| Potassium, K | 93.0mg (-26.00mg, -21.85%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Asparagus Spears, Water, Vinegar, Salt And Pickling Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 19.0kcal (-3.00kcal, -13.64%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 667.0mg (+25.00mg, +3.89%) | |
| Total Carbohydrates | 3.7g (-0.78g, -17.41%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.7g (+2.21g, +148.32%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (-15.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.75mg, -100.00%) | |
| Potassium, K | 93.0mg (-26.00mg, -21.85%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Beans, Water, Vinegar, Salt, Garlic, Spice, Calcium Chloride And Sodium Benzoate | ||