Signature Select Mushroom Chicken Pappardelle by Safeway, Inc: Similar Foods
- Product:
- Mushroom Chicken Pappardelle
- Brand:
- Signature Select
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2100890/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal | |
| Total Fat | 3.82g | |
| Saturated Fat | 2.06g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 256.0mg | |
| Total Carbohydrates | 11.18g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 7.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU | |
| Vitamin C, total ascorbic acid | 5.3mg | |
| Calcium, Ca | 74.0mg | |
| Iron, Fe | 0.79mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mushroom Alfredo Sauce: (half & Half [milk, Cream], Water, Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme], Mushroom, Butter, Mushroom Base [mushroom, Salt, Maltodextrin, Yeast Extract, Sugar, Soy Flour, Onion And Garlic Powder, Corn Oil, Natural Flavors], Modified Corn Starch, Salt, Black Pepper, Maltodextrin, Locust Bean Gum, Xanthan Gum, Guar Gum), Cooked Pappardelle Pasta: (water, Enriched Semolina Wheat Flour [durum Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Pasteurized Egg White), Grilled Seasoned Chicken Breast Strips With Rib Meat: [chicken Breast With Rib Meat, Water, Potato Starch, Salt, Flavorings, Sodium Phosphate], Broccoli Florets, Mushroom | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+4.00kcal, +3.67%) | |
| Total Fat | 3.76g (-0.06g, -1.57%) | |
| Saturated Fat | 1.88g (-0.18g, -8.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 258.0mg (+2.00mg, +0.78%) | |
| Total Carbohydrates | 13.15g (+1.97g, +17.62%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 3.29g (+2.11g, +178.81%) | |
| Sugars, added | N/A | |
| Protein | 6.1g (-0.96g, -13.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-6.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 5.6mg (+0.30mg, +5.66%) | |
| Calcium, Ca | 94.0mg (+20.00mg, +27.03%) | |
| Iron, Fe | 0.51mg (-0.28mg, -35.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Tomatoes, Tomato Juice, Cooked Beef & Pork Italian Sausage (beef & Pork Blend, Water, Garlic Puree, Salt, Natural Flavor, Spices), Water, Onions, Tomato Paste, Sugar, Spices, Modified Cornstarch, Salt, Garlic Puree, Extra Virgin Olive Oil, Potassium Chloride, Soy Sauce (water, Wheat, Soybeans, Salt), Citric Acid, Calcium Chloride Cooked Pasta: Water, Semolina Wheat Flour Cheese: Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Wheat Flour, Salt, Sugar, Dried Garlic, Yeast, Potassium Chloride, Spices, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-12.00kcal, -11.01%) | |
| Total Fat | 3.96g (+0.14g, +3.66%) | |
| Saturated Fat | 1.32g (-0.74g, -35.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-7.00mg, -38.89%) | |
| Sodium | 256.0mg (=) | |
| Total Carbohydrates | 4.85g (-6.33g, -56.62%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 1.32g (+0.14g, +11.86%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+0.87g, +12.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-15.00IU, -10.20%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+1.30mg, +24.53%) | |
| Calcium, Ca | 66.0mg (-8.00mg, -10.81%) | |
| Iron, Fe | 0.32mg (-0.47mg, -59.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Egg Whites, Reduced Fat Milk (milk, Skim Milk, Non Fat Milk Solids, Vitamin A Palmitate And Vitamin D3), Cooked Potatoes (potatoes, Water, Salt), Mozzarella Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes), Roasted Onions (onions, Expeller Pressed Canola Oil), Roasted Green Bell Peppers (green Bell Peppers, Expeller Pressed Canola Oil), Cheddar Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto {color}, Enzymes), All Natural Uncured Smoked Turkey Bacon ( Uncured Turkey Thigh Meat Cut And Formed No Nitrate Or Nitrite Added Except As Naturally Occur In Sea Salt, Minimally Processed No Artificial Ingredients {turkey Thigh Meat, Water, Sea Salt, Brown Sugar, Onion And Garlic}), Rice Flour, Cornstarch, Expeller Pressed Canola Oil, Salt, Garlic & Onion Powder, Spices, White Pepper, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-3.00kcal, -2.75%) | |
| Total Fat | 1.76g (-2.06g, -53.93%) | |
| Saturated Fat | 1.06g (-1.00g, -48.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-11.00mg, -61.11%) | |
| Sodium | 275.0mg (+19.00mg, +7.42%) | |
| Total Carbohydrates | 12.68g (+1.50g, +13.42%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 9.86g (+8.68g, +735.59%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+2.80g, +39.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-6.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-4.50mg, -84.91%) | |
| Calcium, Ca | 70.0mg (-4.00mg, -5.41%) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Pasteurized Nonfat Milk, Cream, Strawberry Base (sugar, Water, Strawberries, Modified Corn Starch, Natural Flavor, Fruit And Vegetable Juice [color], Pectin, Citric Acid, Turmeric [color]), Salt, Locust Bean Gum, Citric Acid, Carrageenan, Carbon Dioxide (to Maintain Freshness), Vitamin A Palmitate, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-7.00kcal, -6.42%) | |
| Total Fat | 1.57g (-2.25g, -58.90%) | |
| Saturated Fat | 0.59g (-1.47g, -71.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-8.00mg, -44.44%) | |
| Sodium | 275.0mg (+19.00mg, +7.42%) | |
| Total Carbohydrates | 15.69g (+4.51g, +40.34%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 6.27g (-0.79g, -11.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (+10.00IU, +6.80%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-0.60mg, -11.32%) | |
| Calcium, Ca | 59.0mg (-15.00mg, -20.27%) | |
| Iron, Fe | 0.71mg (-0.08mg, -10.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.39g | |
| Fatty acids, total polyunsaturated | 0.39g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta Product (water, Enriched Pasta Product [semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (water, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Nonfat Dry Milk, Modified Corn Starch, Maltodextrin, Salt, Romano Cheese From Cow's Milk [cultured Milk, Salt, Enzymes], Soybean Oil, Spice, Enzymes), Fully Cooked Roasted Chicken Breast (chicken Breast Meat, Chicken Broth, Modified Food Starch, Dextrose, Salt, Carrageenan), Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (=) | |
| Total Fat | 4.84g (+1.02g, +26.70%) | |
| Saturated Fat | 2.82g (+0.76g, +36.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-4.00mg, -22.22%) | |
| Sodium | 246.0mg (-10.00mg, -3.91%) | |
| Total Carbohydrates | 10.89g (-0.29g, -2.59%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 0.4g (-0.78g, -66.10%) | |
| Sugars, added | N/A | |
| Protein | 4.84g (-2.22g, -31.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 121.0IU (-26.00IU, -17.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.30mg, -100.00%) | |
| Calcium, Ca | 81.0mg (+7.00mg, +9.46%) | |
| Iron, Fe | 0.58mg (-0.21mg, -26.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Elbow Macaroni (durum Semolina [wheat], Egg White, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate [vitamin B1], Riboflavin And Folic Acid), Cheddar Cheese (milk, Cultures, Salt, Annatto), Cream, Potato Starch, Butter (cream, Cultures), Sea Salt, Sodium Phosphate, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-7.00kcal, -6.42%) | |
| Total Fat | 4.08g (+0.26g, +6.81%) | |
| Saturated Fat | 1.43g (-0.63g, -30.58%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 16.0mg (-2.00mg, -11.11%) | |
| Sodium | 233.0mg (-23.00mg, -8.98%) | |
| Total Carbohydrates | 8.98g (-2.20g, -19.68%) | |
| Dietary Fiber | 2.4g (+1.50g, +166.67%) | |
| Sugars | 1.22g (+0.04g, +3.39%) | |
| Sugars, added | N/A | |
| Protein | 7.35g (+0.29g, +4.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 163.0IU (+16.00IU, +10.88%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-2.90mg, -54.72%) | |
| Calcium, Ca | 82.0mg (+8.00mg, +10.81%) | |
| Iron, Fe | 0.73mg (-0.06mg, -7.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef Broth (filtered Water, Beef Bone Broth Concentrate), Ground Beef, Organic Tomatoes, Organic Kidney Beans, Organic Tomato Paste, Organic Green Bell Pepper, Contains Less Than 2% Of Organic Tapioca Starch, Organic Chili Powder, Organic Jalapeno Peppers, Organic Spices, Organic Honey, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (+8.00kcal, +7.34%) | |
| Total Fat | 3.37g (-0.45g, -11.78%) | |
| Saturated Fat | 1.53g (-0.53g, -25.73%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 11.0mg (-7.00mg, -38.89%) | |
| Sodium | 258.0mg (+2.00mg, +0.78%) | |
| Total Carbohydrates | 15.95g (+4.77g, +42.67%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 3.07g (+1.89g, +160.17%) | |
| Sugars, added | N/A | |
| Protein | 5.21g (-1.85g, -26.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 153.0IU (+6.00IU, +4.08%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-4.20mg, -79.25%) | |
| Calcium, Ca | 46.0mg (-28.00mg, -37.84%) | |
| Iron, Fe | 0.83mg (+0.04mg, +5.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blanched Mafalda Pasta (water, Semolina, Wheat Gluten), Tomato Puree (water, Tomato Paste), Water, Cooked Beef, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Mozzarella Cheese And Modified Cornstarch (mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors, Sodium Citrate), 2% Or Less Of Dehydrated Onions, Sugar, Modified Cornstarch, Bleached Wheat Flour, Soybean Oil, Romano Cheese ([made From Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Spices, Dehydrated Garlic, Potassium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+6.00kcal, +5.50%) | |
| Total Fat | 7.35g (+3.53g, +92.41%) | |
| Saturated Fat | 4.12g (+2.06g, +100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 259.0mg (+3.00mg, +1.17%) | |
| Total Carbohydrates | 8.82g (-2.36g, -21.11%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 3.82g (-3.24g, -45.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.7mg (-4.60mg, -86.79%) | |
| Calcium, Ca | 44.0mg (-30.00mg, -40.54%) | |
| Iron, Fe | 0.11mg (-0.68mg, -86.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Half & Half (milk, Cream), Cooked Ham And Water Product 35% Added Ingredients (ham [cured With Water, Dextrose, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite]), Carrots, Wild Rice, Yellow Onion, Pastry Flour (unbleached Enriched Wheat Flour [niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Unsalted Butter (pasteurized Cream [milk], Natural Flavoring [lactic Acid]), Low Sodium Chicken Base (roasted Chicken Meat And Natural Juices, Chicken Fat, Corn Syrup, Yeast Extract, Whey, Natural Flavor, Wine, Turmeric), Celery, Almonds, Liquid Seasoning (water, Iodized Salt [salt, Potassium Iodate], Wheat Gluten, Wheat, And Less Than 2% Of Wheat Bran, Sugar, Acetic Acid, Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Dextrose, Caramel Color), White Pepper, Bay Leaf | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-7.00kcal, -6.42%) | |
| Total Fat | 1.57g (-2.25g, -58.90%) | |
| Saturated Fat | 0.78g (-1.28g, -62.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-8.00mg, -44.44%) | |
| Sodium | 231.0mg (-25.00mg, -9.77%) | |
| Total Carbohydrates | 15.69g (+4.51g, +40.34%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.57g (+0.39g, +33.05%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-1.57g, -22.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (+10.00IU, +6.80%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-1.80mg, -33.96%) | |
| Calcium, Ca | 59.0mg (-15.00mg, -20.27%) | |
| Iron, Fe | 0.71mg (-0.08mg, -10.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce (water, Half And Half (milk, Cream), Nonfat Milk, Modified Food Starch, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Whey Protein Concentrate, Cheese Paste [parmesan And Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt], Salt, Butter [cream, Salt], Enzyme Modified Romano Cheese [romano Cheese From Cow's Milk (milk, Cheese Cultures, Salt, Enzymes), Water, Enzymes], Basil, Granulated Garlic, Garlic Powder, Spice, Flavor), Cooked Enriched Macaroni Product (water, Enriched Semolina [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Cooked White Meat Chicken (white Meat Chicken, Water, Modified Tapioca Starch, Sugar, Salt, Sodium Phosphates, Modified Potato Starch, Dextrose), Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+17.00kcal, +15.60%) | |
| Total Fat | 2.91g (-0.91g, -23.82%) | |
| Saturated Fat | 0.97g (-1.09g, -52.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 272.0mg (+16.00mg, +6.25%) | |
| Total Carbohydrates | 17.96g (+6.78g, +60.64%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 3.4g (+2.22g, +188.14%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (+0.22g, +3.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 146.0IU (-1.00IU, -0.68%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-3.60mg, -67.92%) | |
| Calcium, Ca | 49.0mg (-25.00mg, -33.78%) | |
| Iron, Fe | 0.87mg (+0.08mg, +10.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Enriched Pasta (semolina Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)), Sauce (water, Cheddar Cheese Seasoning (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Whey, Buttermilk, Salt, Disodium Phosphate, Citric Acid, Paprika, Extractives Of Annatto And Turmeric), Nonfat Milk, Cheddar Cheese Seasoning (cheese Powders [cheddar Cheese (milk, Salt, Cultures, Enzymes), Whey, Buttermilk, Salt, Blue Cheese (milk, Salt, Cultures, Enzymes), Disodium Phosphate, Sodium Citrate], Maltodextrin, Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast Extract, Natural Flavors, Hydrolyzed Milk Protein, White Pepper, Less Than 2% Of: Chablis Wine, Xanthan Gum), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Starch And Cellulose [anti Caking Agent]), Cheddar Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Modified Food Starch, Butter Concentrate [butter (cream, Salt), Flavor], Salt, Garlic Powder, Natural Flavors), Peas, Cooked Diced Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Starch, Carrageenan With Less Than 2% Soy Lecithin], Salt, Sodium Phosphates, Carrageenan) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-12.00kcal, -11.01%) | |
| Total Fat | 3.24g (-0.58g, -15.18%) | |
| Saturated Fat | 1.47g (-0.59g, -28.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-3.00mg, -16.67%) | |
| Sodium | 271.0mg (+15.00mg, +5.86%) | |
| Total Carbohydrates | 12.94g (+1.76g, +15.74%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 3.82g (-3.24g, -45.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.2mg (+0.90mg, +16.98%) | |
| Calcium, Ca | 44.0mg (-30.00mg, -40.54%) | |
| Iron, Fe | 0.32mg (-0.47mg, -59.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Zucchini, Cooked Parboiled Italian Medium Grain Rice, Water, Red Bell Peppers, Yellow Squash, Cooked Garlic Powder, Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Salt, Sugar, Spices, Lemon Juice Solids, Autolyzed Yeast Extract, Cellulose Gum, Lemon Oil, Citric Acid, Natural Flavor, Less Than 2% Tricalcium Phosphate (to Prevent Caking), Tripolyphosphate (to Retain Moisture), Cream, White Wine, Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Basil, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (+12.00kcal, +11.01%) | |
| Total Fat | 5.88g (+2.06g, +53.93%) | |
| Saturated Fat | 2.06g (=) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 26.0mg (+8.00mg, +44.44%) | |
| Sodium | 259.0mg (+3.00mg, +1.17%) | |
| Total Carbohydrates | 11.47g (+0.29g, +2.59%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 1.76g (+0.58g, +49.15%) | |
| Sugars, added | N/A | |
| Protein | 5.59g (-1.47g, -20.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-29.00IU, -19.73%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-3.90mg, -73.58%) | |
| Calcium, Ca | 59.0mg (-15.00mg, -20.27%) | |
| Iron, Fe | 0.53mg (-0.26mg, -32.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blanched Spaghetti (water, Semolina), Water, Tomato Puree (water, Tomato Paste), Cooked Beef, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Mozzarella Cheese And Modified Cornstarch (mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors, Sodium Citrate), Parmesan And Asiago Cheese Blend With Flavor (parmesan Cheese [cultured Milk, Salt, Enzymes], Asiago Cheese [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Onions, Green Peppers, Soybean Oil, 2% Or Less Of Eggs, Modified Cornstarch, Sea Salt, Sugar, Roasted Garlic, Spices, Potassium Chloride, Dehydrated Onions, Yeast Extract, Seasoning (soy Sauce [water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (+5.00kcal, +4.59%) | |
| Total Fat | 3.7g (-0.12g, -3.14%) | |
| Saturated Fat | 1.68g (-0.38g, -18.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-5.00mg, -27.78%) | |
| Sodium | 236.0mg (-20.00mg, -7.81%) | |
| Total Carbohydrates | 13.8g (+2.62g, +23.43%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 3.03g (+1.85g, +156.78%) | |
| Sugars, added | N/A | |
| Protein | 6.73g (-0.33g, -4.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 135.0IU (-12.00IU, -8.16%) | |
| Vitamin C, total ascorbic acid | 5.1mg (-0.20mg, -3.77%) | |
| Calcium, Ca | 101.0mg (+27.00mg, +36.49%) | |
| Iron, Fe | 0.61mg (-0.18mg, -22.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Tomatoes, Tomato Juice, Cooked Beef And Pork, Water, Onions, Tomato Paste, Sugar, Spices, Modified Cornstarch, Garlic Puree, Salt, Extra Virgin Olive Oil, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Chloride, Citric Acid, Calcium Chloride, Natural Flavor Cooked Pasta: Water, Semolina Wheat Flour Cheese: Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Wheat Flour, Salt, Sugar, Dried Garlic, Yeast, Potassium Chloride, Spices, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+14.00kcal, +12.84%) | |
| Total Fat | 6.67g (+2.85g, +74.61%) | |
| Saturated Fat | 3.08g (+1.02g, +49.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+10.00mg, +55.56%) | |
| Sodium | 236.0mg (-20.00mg, -7.81%) | |
| Total Carbohydrates | 8.72g (-2.46g, -22.00%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 1.03g (-0.15g, -12.71%) | |
| Sugars, added | N/A | |
| Protein | 7.18g (+0.12g, +1.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (+7.00IU, +4.76%) | |
| Vitamin C, total ascorbic acid | 12.3mg (+7.00mg, +132.08%) | |
| Calcium, Ca | 51.0mg (-23.00mg, -31.08%) | |
| Iron, Fe | 0.92mg (+0.13mg, +16.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yukon Gold Potatoes, Cooked Beef Sirloin Steak (beef, Water, Seasoning [salt, Spices Dehydrated Garlic, Canola Oil]), Brussels Sprouts (brussels Sprouts, Canola And Olive Oil Blend), Creamy Peppercorn Sauce (water, Whole Milk, Heavy Cream [heavy Cream, Carrageenan], Modified Food Starch, Shallot, Burgundy Cooking Wine, Salt, Butter [cream], Beef Concentrate [beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat], Black Pepper, Wine Powder [maltodextrin, Burgundy Wine Solids]), Butter (cream, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+22.00kcal, +20.18%) | |
| Total Fat | 4.23g (+0.41g, +10.73%) | |
| Saturated Fat | 1.88g (-0.18g, -8.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 249.0mg (-7.00mg, -2.73%) | |
| Total Carbohydrates | 19.72g (+8.54g, +76.39%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.41g (+0.23g, +19.49%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-2.83g, -40.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-6.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.30mg, -100.00%) | |
| Calcium, Ca | 47.0mg (-27.00mg, -36.49%) | |
| Iron, Fe | 0.85mg (+0.06mg, +7.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Half & Half (milk, Cream), Water, Grated Cheese Blend (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Less Than 1 5% Of Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Modified Food Starch, Salt, Maltodextrin, Xanthan Gum, Spice | ||