Signature Select French Bread Pepperoni Pizza, Rich Traditional Tomato Sauce Topped With Mozzarella Cheese And Zesty Pepperoni by Safeway, Inc: Similar Foods
- Product:
- French Bread Pepperoni Pizza, Rich Traditional Tomato Sauce Topped With Mozzarella Cheese And Zesty Pepperoni
- Brand:
- Signature Select
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1939746/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal | |
| Total Fat | 8.44g | |
| Saturated Fat | 3.9g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 416.0mg | |
| Total Carbohydrates | 27.92g | |
| Dietary Fiber | 3.2g | |
| Sugars | 3.25g | |
| Sugars, added | N/A | |
| Protein | 9.74g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 260.0IU | |
| Vitamin C, total ascorbic acid | 5.8mg | |
| Calcium, Ca | 130.0mg | |
| Iron, Fe | 1.75mg | |
| Potassium, K | 208.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.92g | |
| Fatty acids, total polyunsaturated | 1.62g | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of The Following: Isolated Oat Product, Vital Wheat Gluten, Soybean Oil, Sugar, Yeast, Guar Gum, Natural Flavor, Vinegar, Salt, Enzymes, Ascorbic Acid), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Onion And Garlic, Corn Starch, Spices, Guar Gum And Xanthan Gum, Citric Acid, Maltodextrin], Modified Food Starch, Soybean Oil), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+15.00kcal, +6.61%) | |
| Total Fat | 10.74g (+2.30g, +27.25%) | |
| Saturated Fat | 5.37g (+1.47g, +37.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 423.0mg (+7.00mg, +1.68%) | |
| Total Carbohydrates | 28.19g (+0.27g, +0.97%) | |
| Dietary Fiber | 2.0g (-1.20g, -37.50%) | |
| Sugars | 4.7g (+1.45g, +44.62%) | |
| Sugars, added | N/A | |
| Protein | 8.72g (-1.02g, -10.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+8.00IU, +3.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 134.0mg (+4.00mg, +3.08%) | |
| Iron, Fe | 1.81mg (+0.06mg, +3.43%) | |
| Potassium, K | 221.0mg (+13.00mg, +6.25%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Mexican Style Cooked Pizza Topping (sausage (pork, Beef, Water, Jalapeno Peppers, Salt, Tomato Powder, Spices, Flavoring, Hydrolyzed Corn, Torula And Brewers Yeast, Wheat Gluten, Soy Protein, Chili Powder [chili Pepper, Spice, Salt, Flavoring], Sugar), Water, Textured Vegetable Protein (soy Flour, Salt)), Tortilla Chips (whole Ground Corn Treated With Lime, Vegetable Oil [corn Oil, Sunflower Oil, And Or Canola Oil], Salt), Contains 2% Or Less Of: Yeast, Green Chilies, Palm Oil, Tomatoes, Vegetable Oil (soybean And Or Canola Oil), Green Onions, Sugar, Salt, Red Bell Peppers, Modified Food Starch, Water, Sea Salt, Maltodextrin, Spice, Chili Pepper, Dried Garlic, Jalapeno Pepper, Cilantro, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Corn Starch, Onion Puree, Soy Lecithin, L Cysteine Hydrochloride, Ammonium Sulfate, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-3.00kcal, -1.32%) | |
| Total Fat | 8.21g (-0.23g, -2.73%) | |
| Saturated Fat | 3.73g (-0.17g, -4.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-4.00mg, -21.05%) | |
| Sodium | 418.0mg (+2.00mg, +0.48%) | |
| Total Carbohydrates | 29.85g (+1.93g, +6.91%) | |
| Dietary Fiber | 1.5g (-1.70g, -53.13%) | |
| Sugars | 6.72g (+3.47g, +106.77%) | |
| Sugars, added | N/A | |
| Protein | 8.21g (-1.53g, -15.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-36.00IU, -13.85%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-2.20mg, -37.93%) | |
| Calcium, Ca | 112.0mg (-18.00mg, -13.85%) | |
| Iron, Fe | 2.01mg (+0.26mg, +14.86%) | |
| Potassium, K | 231.0mg (+23.00mg, +11.06%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pineapple, Canadian Style Bacon Water Added Chunked And Formed From Pork Sirloin Hips (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Water, Contains 2% Or Less Of: Yeast, Palm Oil, Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-4.00kcal, -1.76%) | |
| Total Fat | 9.64g (+1.20g, +14.22%) | |
| Saturated Fat | 3.61g (-0.29g, -7.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 398.0mg (-18.00mg, -4.33%) | |
| Total Carbohydrates | 26.51g (-1.41g, -5.05%) | |
| Dietary Fiber | 3.0g (-0.20g, -6.25%) | |
| Sugars | 3.01g (-0.24g, -7.38%) | |
| Sugars, added | N/A | |
| Protein | 9.04g (-0.70g, -7.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (+41.00IU, +15.77%) | |
| Vitamin C, total ascorbic acid | 9.0mg (+3.20mg, +55.17%) | |
| Calcium, Ca | 151.0mg (+21.00mg, +16.15%) | |
| Iron, Fe | 2.17mg (+0.42mg, +24.00%) | |
| Potassium, K | 205.0mg (-3.00mg, -1.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.61g (+0.69g, +23.63%) | |
| Fatty acids, total polyunsaturated | 1.51g (-0.11g, -6.79%) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of The Following: Isolated Oat Product, Vital Wheat Gluten, Soybean Oil, Sugar, Yeast, Guar Gum, Natural Flavor, Vinegar, Salt, Enzymes, Ascorbic Acid), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Onion And Garlic, Corn Starch, Spices, Guar Gum And Xanthan Gum, Citric Acid, Maltodextrin], Modified Food Starch, Soybean Oil), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Green Bell Peppers, Red Bell Peppers, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-18.00kcal, -7.93%) | |
| Total Fat | 6.47g (-1.97g, -23.34%) | |
| Saturated Fat | 3.24g (-0.66g, -16.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 453.0mg (+37.00mg, +8.89%) | |
| Total Carbohydrates | 28.06g (+0.14g, +0.50%) | |
| Dietary Fiber | 2.9g (-0.30g, -9.37%) | |
| Sugars | 7.19g (+3.94g, +121.23%) | |
| Sugars, added | N/A | |
| Protein | 10.79g (+1.05g, +10.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU (+28.00IU, +10.77%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-3.20mg, -55.17%) | |
| Calcium, Ca | 108.0mg (-22.00mg, -16.92%) | |
| Iron, Fe | 1.94mg (+0.19mg, +10.86%) | |
| Potassium, K | 216.0mg (+8.00mg, +3.85%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Grain Blend (white Whole Wheat Flour, Brown Rice Flour, Whole Grain Oat Flour), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Low Moisture Part Skim Mozzarella Cheese And Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Fully Cooked Boneless Skinless White Meat Chicken (chicken Breast With Rib Meat, Water, Contains 2% Or Less Of The Following: Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion, Dextrose, Flavor [from Sunflower Oil], Maltodextrin, Modified Food Starch, Natural Flavors, Salt, Sodium Phosphates, Soy Protein Concentrate, Spices, Tapioca Starch), Tomato Paste, Roasted Red, Green & Yellow Bell Peppers, Yeast, Contains 2% Or Less Of: Roasted Red Onions, Roasted Tomatoes, Sugar, Wheat Gluten, Palm Oil, Liquid And Hydrogenated Soybean Oil, Salt Spice, Dried Garlic, Datem, Dextrose, Sea Salt, Olive Oil, Guar Gum, Soy Lecithin, Ascorbic Acid, Natural Flavor, Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate, Wheat Starch, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (=) | |
| Total Fat | 5.68g (-2.76g, -32.70%) | |
| Saturated Fat | 2.84g (-1.06g, -27.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-8.00mg, -42.11%) | |
| Sodium | 398.0mg (-18.00mg, -4.33%) | |
| Total Carbohydrates | 36.36g (+8.44g, +30.23%) | |
| Dietary Fiber | 2.3g (-0.90g, -28.13%) | |
| Sugars | 3.41g (+0.16g, +4.92%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-1.79g, -18.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-33.00IU, -12.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 114.0mg (-16.00mg, -12.31%) | |
| Iron, Fe | 2.05mg (+0.30mg, +17.14%) | |
| Potassium, K | 170.0mg (-38.00mg, -18.27%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves: Enriched Flour (wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Rivboflavin, Folic Acid), Water, Contains Less Than 2% Of: High Fructose Corn Syrup, Yeast, Soybean Oil, Topping:chese Blend ([cheese (mozzarella Cheese [cultured Milk, Salt,enzymes], Modified Food Starch, Nonfat Milk, Whey Protein Concentrate)], Cheddar Cheese [culture Milk, Salt, Enzemes, Annatto Color], Monterey Jack Cheese [cultured Milk, Salt, Enzymes, Annatto Color], Monterey Jack Cheese [cultured Milk, Salt, Enzymes]) Sauce: Water, Tomato Paste, High Fructose Corn Syrup, Contains Less Than 2% Of: Modified Food Starch, Seasoning (maltodextrin, Citric Acid, Yeast Extract, Spice, Natural Flavor), Salt, Flavor (potassium Chloride And Ammonium Chloride, Yeast Extract, Corn Maltodextrin, Lactic Acid, Calcium Lactate, Natural Flavor), Methyl Cellulose, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (=) | |
| Total Fat | 5.68g (-2.76g, -32.70%) | |
| Saturated Fat | 2.84g (-1.06g, -27.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-8.00mg, -42.11%) | |
| Sodium | 398.0mg (-18.00mg, -4.33%) | |
| Total Carbohydrates | 36.36g (+8.44g, +30.23%) | |
| Dietary Fiber | 2.3g (-0.90g, -28.13%) | |
| Sugars | 3.41g (+0.16g, +4.92%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-1.79g, -18.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-33.00IU, -12.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 114.0mg (-16.00mg, -12.31%) | |
| Iron, Fe | 2.05mg (+0.30mg, +17.14%) | |
| Potassium, K | 170.0mg (-38.00mg, -18.27%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves (enriched Flour [wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Invert Cane Syrup, Yeast, Soybean Oil), Topping (cheese Blend [(cheese [mozzarella Cheese (cultured Milk, Salt, Enzymes), Modified Food Starch, Nonfat Milk, Whey Protein Concentrate]), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (cultured Milk, Salt, Enzymes)]), Sauce (water, Tomato Paste, Invert Cane Syrup, Modified Food Starch, Salt, Methyl Cellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Invert Cane Syrup, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (=) | |
| Total Fat | 5.68g (-2.76g, -32.70%) | |
| Saturated Fat | 2.84g (-1.06g, -27.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-8.00mg, -42.11%) | |
| Sodium | 398.0mg (-18.00mg, -4.33%) | |
| Total Carbohydrates | 36.36g (+8.44g, +30.23%) | |
| Dietary Fiber | 2.3g (-0.90g, -28.13%) | |
| Sugars | 3.41g (+0.16g, +4.92%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-1.79g, -18.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-33.00IU, -12.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 114.0mg (-16.00mg, -12.31%) | |
| Iron, Fe | 2.05mg (+0.30mg, +17.14%) | |
| Potassium, K | 170.0mg (-38.00mg, -18.27%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves (enriched Flour [wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Invert Cane Syrup, Yeast, Soybean Oil), Topping (cheese Blend [(cheese [mozzarella Cheese (cultured Milk, Salt, Enzymes), Modified Food Starch, Nonfat Milk, Whey Protein Concentrate]), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (cultured Milk, Salt, Enzymes)]), Sauce (water, Tomato Paste, Invert Cane Syrup, Modified Food Starch, Salt, Methyl Cellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Invert Cane Syrup, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+9.00kcal, +3.96%) | |
| Total Fat | 13.57g (+5.13g, +60.78%) | |
| Saturated Fat | 6.43g (+2.53g, +64.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+31.00mg, +163.16%) | |
| Sodium | 379.0mg (-37.00mg, -8.89%) | |
| Total Carbohydrates | 13.57g (-14.35g, -51.40%) | |
| Dietary Fiber | 0.7g (-2.50g, -78.13%) | |
| Sugars | 5.0g (+1.75g, +53.85%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+3.83g, +39.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-46.00IU, -17.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+13.00mg, +10.00%) | |
| Iron, Fe | 1.03mg (-0.72mg, -41.14%) | |
| Potassium, K | 207.0mg (-1.00mg, -0.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.0g (+2.08g, +71.23%) | |
| Fatty acids, total polyunsaturated | 1.07g (-0.55g, -33.95%) | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mac & Cheese (cooked Enriched Pasta [water, Semolina {wheat}, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], White Cheddar, Mild Cheddar, And New York Style Cheddar Cheese Blend [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color {vegetable Color}], Milk, Water, Modified Cornstarch, Butter [cream], Disodium Phosphate, Salt, Dehydrated Garlic, Annatto Extract Color [soybean Oil, Mono And Diglycerides And Annatto Extract Color], Spice) Seasoned Pork (pork, Seasoning [salt, Black Pepper, Oregano, Thyme], Soybean Oil) Bbq Sauce (water, Tomato Paste, High Fructose Corn Syrup, Molasses, Distilled Vinegar, Contains 2% Or Less Of The Following: Salt, Modified Cornstarch, Sugar, Maltodextrin, Natural Smoke Flavor, Mustard Flour, Tamarind Extract, Corn Syrup, Tomato Powder, Mustard Bran, Spices, Caramel Color, Citric Acid, Onion Powder, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+14.00kcal, +6.17%) | |
| Total Fat | 8.76g (+0.32g, +3.79%) | |
| Saturated Fat | 3.65g (-0.25g, -6.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-8.00mg, -42.11%) | |
| Sodium | 438.0mg (+22.00mg, +5.29%) | |
| Total Carbohydrates | 31.39g (+3.47g, +12.43%) | |
| Dietary Fiber | 1.5g (-1.70g, -53.13%) | |
| Sugars | 6.57g (+3.32g, +102.15%) | |
| Sugars, added | N/A | |
| Protein | 8.76g (-0.98g, -10.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU (+32.00IU, +12.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 146.0mg (+16.00mg, +12.31%) | |
| Iron, Fe | 1.97mg (+0.22mg, +12.57%) | |
| Potassium, K | 153.0mg (-55.00mg, -26.44%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil (corn And Or Soy Oil), Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12)]), Water, Contains 2% Or Less Of: Yeast, Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Sugar, Vegetable Oil (soybean, Cottonseed, Corn, And Or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Hydrolyzed Soy And Corn Protein, Garlic Powder, Paprika, Dough Conditioner (wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate), Enzymes (contains Wheat), Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+12.00kcal, +5.29%) | |
| Total Fat | 6.82g (-1.62g, -19.19%) | |
| Saturated Fat | 2.84g (-1.06g, -27.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-2.00mg, -10.53%) | |
| Sodium | 432.0mg (+16.00mg, +3.85%) | |
| Total Carbohydrates | 36.36g (+8.44g, +30.23%) | |
| Dietary Fiber | 2.3g (-0.90g, -28.13%) | |
| Sugars | 3.41g (+0.16g, +4.92%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-1.79g, -18.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-33.00IU, -12.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 68.0mg (-62.00mg, -47.69%) | |
| Iron, Fe | 2.05mg (+0.30mg, +17.14%) | |
| Potassium, K | 193.0mg (-15.00mg, -7.21%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves (enriched Flour [wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Invert Cane Syrup, Yeast, Soybean Oil), Topping (cheese Blend [part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk], Diced Pepperoni Made With Pork, Chicken And Smoke Flavor Added [pork, Mechanically Separated Chicken, Salt, Spices, Water, Dextrose, Seasonings (natural Spice Extractives, Extractives Of Paprika, Natural Smoke Flavor, Bha, Bht And Citric Acid), Lactic Acid Starter Culture, Sodium Nitrite], Pork Sausage [pork, Water, Spices, Corn Syrup Solids, Salt, Sodium Phosphate, Garlic]), Sauce (water, Tomato Paste, Invert Cane Syrup, Modified Food Starch, Salt, Methyl Cellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Water, Invert Cane Syrup | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (=) | |
| Total Fat | 6.82g (-1.62g, -19.19%) | |
| Saturated Fat | 2.84g (-1.06g, -27.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-2.00mg, -10.53%) | |
| Sodium | 409.0mg (-7.00mg, -1.68%) | |
| Total Carbohydrates | 31.82g (+3.90g, +13.97%) | |
| Dietary Fiber | 2.3g (-0.90g, -28.13%) | |
| Sugars | 3.41g (+0.16g, +4.92%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-1.79g, -18.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-33.00IU, -12.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 68.0mg (-62.00mg, -47.69%) | |
| Iron, Fe | 2.05mg (+0.30mg, +17.14%) | |
| Potassium, K | 182.0mg (-26.00mg, -12.50%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Half: Enriched Flour (wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: High Fructose Corn Syrup, Yeast, Salt, Soybean Oil Topping: Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Diced Pepperoni Made With Pork, Chicken And Smoke Flavor Added (pork, Mechanically Separated Chicken, Salt, Spices, Water, Dextrose, Seasonings [natural Spice Extractives, Extractives Of Paprika, Natural Smoke Flavor, Bha, Bht And Citric Acid], Lactic Acid Starter Culture, Sodium Nitrite), Cooked Pork Sausage (pork, Water, Spices, Corn Syrup Solids, Salt, Sodium Phosphate, Garlic), Contains 2% Or Less Of: Modified Cornstarch, Nonfat Dry Milk, Whey Protein Concentrate (milk) Sauce: Water, Tomato Paste, Contains 2% Or Less Of: High Fructose Corn Syrup, Modified Cornstarch, Salt, Methyl Cellulose, Flavor (potassium Chloride And Ammonium Chloride, Yeast Extract, Corn Maltodextrin, Lactic Acid, Citric Acid, Calcium Lactate, Natural Flavor), Citric Acid, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-36.00kcal, -15.86%) | |
| Total Fat | 4.05g (-4.39g, -52.01%) | |
| Saturated Fat | 1.45g (-2.45g, -62.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-7.00mg, -36.84%) | |
| Sodium | 422.0mg (+6.00mg, +1.44%) | |
| Total Carbohydrates | 28.32g (+0.40g, +1.43%) | |
| Dietary Fiber | 1.7g (-1.50g, -46.88%) | |
| Sugars | 2.89g (-0.36g, -11.08%) | |
| Sugars, added | N/A | |
| Protein | 9.83g (+0.09g, +0.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 289.0IU (+29.00IU, +11.15%) | |
| Vitamin C, total ascorbic acid | 15.6mg (+9.80mg, +168.97%) | |
| Calcium, Ca | 87.0mg (-43.00mg, -33.08%) | |
| Iron, Fe | 1.56mg (-0.19mg, -10.86%) | |
| Potassium, K | 168.0mg (-40.00mg, -19.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.45g (-1.47g, -50.34%) | |
| Fatty acids, total polyunsaturated | 0.58g (-1.04g, -64.20%) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Bleached Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yellow Cornmeal, Contains Less Than 2% Of Rice Flour, Yeast, Salt, Soybean Oil, Sugar, Cultured Wheat Flour, Vinegar, Fumaric Acid, Acetic Acid, Citric Acid, Lactic Acid, Mono And Diglycerides, Ascorbic Acid, Wheat Gluten, Enzymes, Soy Lecithin), Water, Reduced Fat Mozzarella Cheese (cultured Milk And Non Fat Milk, Modified Corn Starch*, Salt, Vitamin A Palmitate, Enzyme [*ingredient Not In Regular Mozzarella Cheese]), Tomato Paste, Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Natural Smoke Flavor, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings, Bha, Bht, Citric Acid), Mushrooms (mushrooms, Water, Salt, Ascorbic Acid), Seasoning (maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum, Sodium Benzoate [preservative]), Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Green Bell Peppers, Red Bell Peppers, Onions, Soybean Oil, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+8.00kcal, +3.52%) | |
| Total Fat | 9.4g (+0.96g, +11.37%) | |
| Saturated Fat | 4.03g (+0.13g, +3.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-6.00mg, -31.58%) | |
| Sodium | 477.0mg (+61.00mg, +14.66%) | |
| Total Carbohydrates | 28.86g (+0.94g, +3.37%) | |
| Dietary Fiber | 1.3g (-1.90g, -59.38%) | |
| Sugars | 6.04g (+2.79g, +85.85%) | |
| Sugars, added | N/A | |
| Protein | 8.05g (-1.69g, -17.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+8.00IU, +3.08%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.00mg, -86.21%) | |
| Calcium, Ca | 101.0mg (-29.00mg, -22.31%) | |
| Iron, Fe | 2.42mg (+0.67mg, +38.29%) | |
| Potassium, K | 168.0mg (-40.00mg, -19.23%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil (corn And Or Soy Oil), Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12)]), Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Texture Vegetable Protein [soy Flour, Salt]), Water, Vegetable Blend (green And Red Pepper, Onion), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2%r Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Stater Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Contains 2% Or Less Of: Yeast, Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Sugar, Vegetable Oil (soybean, Cottonseed, Corn, And Or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Hydrolyzed Soy And Corn Protein, Garlic Powder, Paprika, Dough Conditioner (wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate), Enzymes (contains Wheat), Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+17.00kcal, +7.49%) | |
| Total Fat | 8.89g (+0.45g, +5.33%) | |
| Saturated Fat | 3.7g (-0.20g, -5.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-8.00mg, -42.11%) | |
| Sodium | 459.0mg (+43.00mg, +10.34%) | |
| Total Carbohydrates | 31.85g (+3.93g, +14.08%) | |
| Dietary Fiber | 1.5g (-1.70g, -53.13%) | |
| Sugars | 6.67g (+3.42g, +105.23%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-0.85g, -8.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (+36.00IU, +13.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 148.0mg (+18.00mg, +13.85%) | |
| Iron, Fe | 2.67mg (+0.92mg, +52.57%) | |
| Potassium, K | 156.0mg (-52.00mg, -25.00%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil (corn And Or Soy Oil), Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12)]), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Yeast, Contains 2% Or Less Of: Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Sugar, Vegetable Oil (soybean, Cottonseed, Corn, And Or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Hydrolyzed Soy And Corn Protein, Garlic Powder, Paprika, Dough Conditioner (wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate), Enzymes (contains Wheat), Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+12.00kcal, +5.29%) | |
| Total Fat | 6.82g (-1.62g, -19.19%) | |
| Saturated Fat | 2.84g (-1.06g, -27.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-2.00mg, -10.53%) | |
| Sodium | 466.0mg (+50.00mg, +12.02%) | |
| Total Carbohydrates | 37.5g (+9.58g, +34.31%) | |
| Dietary Fiber | 2.3g (-0.90g, -28.13%) | |
| Sugars | 4.55g (+1.30g, +40.00%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-1.79g, -18.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-33.00IU, -12.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 91.0mg (-39.00mg, -30.00%) | |
| Iron, Fe | 1.64mg (-0.11mg, -6.29%) | |
| Potassium, K | 170.0mg (-38.00mg, -18.27%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves (enriched Flour [wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Invert Cane Syrup, Yeast, Soybean Oil), Topping (cheese Blend [part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Skim Milk], Diced Pepperoni Made With Pork, Chicken And Smoke Flavor Added [pork, Mechanically Separated Chicken, Salt, Spices, Water, Dextrose, Seasonings (natural Spice Extractives, Extractives Of Paprika, Natural Smoke Flavor, Bha, Bht And Citric Acid), Lactic Acid Starter Culture, Sodium Nitrite]), Sauce (water, Tomato Paste, Invert Cane Syrup, Modified Food Starch, Salt, Methyl Cellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Water, Invert Cane Syrup | ||