The Cheese Fest Pimento Cheese, Classic by Russell Mccall's Inc: Similar Foods
- Product:
- Pimento Cheese, Classic
- Brand:
- The Cheese Fest
- Maker:
- Russell Mccall's Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1918521/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal | |
| Total Fat | 26.67g | |
| Saturated Fat | 10.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg | |
| Sodium | 533.0mg | |
| Total Carbohydrates | 3.33g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU | |
| Vitamin C, total ascorbic acid | 60.0mg | |
| Calcium, Ca | 333.0mg | |
| Iron, Fe | 1.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Rennet, Annatto), Roasted Red Peppers (red Peppers, Water, Red Wine Vinegar, Sea Salt, Grape Must), Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, Cane Sugar, Salt, Mustard Flour), Uht Pasteurized Qimiq Classic Original (skim Cow's Milk, Cream, Beef Gelatin), Pimentos (pimentos, Water, Citric Acid), Hot Sauce (aged Red Cayenne Peppers, Distilled White Vinegar, Salt), Dextrose, Dried Vinegar, Kosher Salt, Lactic Acid, Non Fat Dried Cow's Milk, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-39.00kcal, -13.00%) | |
| Total Fat | 26.09g (-0.58g, -2.17%) | |
| Saturated Fat | 15.22g (+5.22g, +52.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+15.00mg, +30.00%) | |
| Sodium | 565.0mg (+32.00mg, +6.00%) | |
| Total Carbohydrates | 4.35g (+1.02g, +30.63%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.35g (+1.02g, +30.63%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+3.04g, +30.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1304.0IU (-29.00IU, -2.18%) | |
| Vitamin C, total ascorbic acid | 15.7mg (-44.30mg, -73.83%) | |
| Calcium, Ca | 261.0mg (-72.00mg, -21.62%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Neufchatel And Monterey Jack Cheeses (pasteurized Cultured Milk And Cream, Salt, Enzymes, Carob Bean Gum), Sweet Red Bell Peppers, Water, Cream, Jalapeno Peppers, Buttermilk, Green Bell Pepper Juice, Red Bell Peppers*, Salt, Potassium Sorbate (to Protect Flavor), Citric Acid, Xanthan Gum, Spice Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-50.00kcal, -16.67%) | |
| Total Fat | 21.43g (-5.24g, -19.65%) | |
| Saturated Fat | 12.5g (+2.50g, +25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+21.00mg, +42.00%) | |
| Sodium | 571.0mg (+38.00mg, +7.13%) | |
| Total Carbohydrates | 0.0g (-3.33g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.86g, +78.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+96.00IU, +7.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-60.00mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+24.00mg, +7.21%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 158.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+93.00kcal, +31.00%) | |
| Total Fat | 32.14g (+5.47g, +20.51%) | |
| Saturated Fat | 17.86g (+7.86g, +78.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (+39.00mg, +78.00%) | |
| Sodium | 571.0mg (+38.00mg, +7.13%) | |
| Total Carbohydrates | 3.57g (+0.24g, +7.21%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 21.43g (+11.43g, +114.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+96.00IU, +7.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-60.00mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+24.00mg, +7.21%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Dairy Cultures, Colour Annatto, Vegetable Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-33.00kcal, -11.00%) | |
| Total Fat | 23.33g (-3.34g, -12.52%) | |
| Saturated Fat | 15.0g (+5.00g, +50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+33.00mg, +66.00%) | |
| Sodium | 667.0mg (+134.00mg, +25.14%) | |
| Total Carbohydrates | 0.0g (-3.33g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 13.33g (+3.33g, +33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-60.00mg, -100.00%) | |
| Calcium, Ca | 267.0mg (-66.00mg, -19.82%) | |
| Iron, Fe | 1.2mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk Soft Ripened Cheese (milk, Cheese Cultures, Salt, Enzymes), Skim Milk, Butter, Emulsifying Salt, Milk Protein, Preservative, Natural Coloring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 172.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-46.00kcal, -15.33%) | |
| Total Fat | 17.61g (-9.06g, -33.97%) | |
| Saturated Fat | 4.93g (-5.07g, -50.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+10.00mg, +20.00%) | |
| Sodium | 648.0mg (+115.00mg, +21.58%) | |
| Total Carbohydrates | 2.11g (-1.22g, -36.64%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.7g (-2.63g, -78.98%) | |
| Sugars, added | N/A | |
| Protein | 19.72g (+9.72g, +97.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1232.0IU (-101.00IU, -7.58%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-59.20mg, -98.67%) | |
| Calcium, Ca | 317.0mg (-16.00mg, -4.80%) | |
| Iron, Fe | 0.76mg (-0.44mg, -36.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Caesar Mix* {seasoned Chicken* (chicken Breast*, Water, Less Than 2% Of: Rice Starch*, Salt, Evaporated Cane Syrup*, Cultured Dextrose*, Cultured Maltodextrin*, Garlic Powder*, Onion Powder*), Roasted Garlic Caesar Dressing* [expeller Pressed Soy Oil*, Water, Parmesan Cheese* (cultured Milk*, Salt, Culture, Enzymes), Egg*, Red Wine Vinegar*, White Wine Vinegar*, Dijon Mustard* (apple Cider Vinegar*, Water, Mustard Seed, Salt, Spices*), Roasted Garlic Puree*, Natural Anchovy Flavor (anchovies, Salt, Water), Dehydrated Garlic*, Lemon Juice Concentrate*, Evaporated Cane Sugar*, Spices*, Natural Flavor, Xanthan Gum, Lactic Acid, Citric Acid], Parmesan Cheese* (pasteurized Cow's Milk*, Cheese Cultures, Enzymes, Salt)}, Sourdough Bread* (wheat Flour*, Water, Wheat Gluten*, Salt, Cultured Unbleached Flour*, Calcium Sulfate, Sea Salt, Enzymes, Ascorbic Acid, Yeast), Romaine* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 174.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 379.0kcal (+79.00kcal, +26.33%) | |
| Total Fat | 0.0g (-26.67g, -100.00%) | |
| Saturated Fat | 0.0g (-10.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 586.0mg (+53.00mg, +9.94%) | |
| Total Carbohydrates | 86.21g (+82.88g, +2488.89%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.34g (+7.01g, +210.51%) | |
| Sugars, added | N/A | |
| Protein | 6.9g (-3.10g, -31.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1379.0IU (+46.00IU, +3.45%) | |
| Vitamin C, total ascorbic acid | 82.8mg (+22.80mg, +38.00%) | |
| Calcium, Ca | 345.0mg (+12.00mg, +3.60%) | |
| Iron, Fe | 24.83mg (+23.63mg, +1969.17%) | |
| Potassium, K | 86.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 1.66ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 1.0mg | |
| Zinc, Zn | 7.76mg | |
| Riboflavin | 1.466mg | |
| Niacin | 17.241mg | |
| Vitamin B-6 | 1.379mg | |
| Ingredients | ||
|---|---|---|
Milled Corn, Sugar, Malt Flavor, Contains 2% Or Less Of Iodized Salt (salt, Potassium Iodate), Bht For Freshness Vitamins And Minerals: Calcium Carbonate, Vitamin C (ascorbic Acid), Reduced Iron, Niacinamide, Vitamin E Acetate, Zinc Oxide, Vitamin A Palmitate, Vitamin B12, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (+48.00kcal, +16.00%) | |
| Total Fat | 26.09g (-0.58g, -2.17%) | |
| Saturated Fat | 13.04g (+3.04g, +30.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+15.00mg, +30.00%) | |
| Sodium | 652.0mg (+119.00mg, +22.33%) | |
| Total Carbohydrates | 13.04g (+9.71g, +291.59%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 8.7g (+5.37g, +161.26%) | |
| Sugars, added | N/A | |
| Protein | 17.39g (+7.39g, +73.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1304.0IU (-29.00IU, -2.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-60.00mg, -100.00%) | |
| Calcium, Ca | 435.0mg (+102.00mg, +30.63%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese ([aged Over 180 Days], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Reduced Lactose Whey, Reduced Protein Whey, Port Wine, Sorbic Acid (to Protect Flavor), Color Added Including Carmine, Blue 2, And Red 40, Xanthan Gum, Lactic Acid, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 182.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-73.00kcal, -24.33%) | |
| Total Fat | 13.28g (-13.39g, -50.21%) | |
| Saturated Fat | 6.25g (-3.75g, -37.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-23.00mg, -46.00%) | |
| Sodium | 672.0mg (+139.00mg, +26.08%) | |
| Total Carbohydrates | 19.53g (+16.20g, +486.49%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 5.47g (+2.14g, +64.26%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+0.16g, +1.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1367.0IU (+34.00IU, +2.55%) | |
| Vitamin C, total ascorbic acid | 7.0mg (-53.00mg, -88.33%) | |
| Calcium, Ca | 273.0mg (-60.00mg, -18.02%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Paneer (pasteurized Cow's Milk, Acetic Acid, Citric Acid), Red Onion, Spinach, Carrots, Daikon, Egg, Water, Tomatoes, Tomato Puree, Crushed Tomatoes, Non Gmo Rice Bran Oil, Salt, Red Hot Chili Powder, Turmeric, Mint, Cilantro, Garam Masala, Habanero, Cardamom, Cloves, Bay Leaf, Star Anise, Garlic, Ginger, Coriander, Cumin Seed, Red Chile, Cinnamon, Non Gmo Roti (organic, Whole Wheat Flour, Water, Canola Oil, Enriched Semolina, Stabilizer Mix (monoglycerides, Citric Acid, Salt, Calcium, Propionate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Fumaric Acid, Cane Sugar, Rice Flour, Yeast, Monocalcium Phosphate, Guar Gum, Cellulose Gum, Xanthan Gum, Sodium Metabisulfate)), Non Gmo Distilled Vinegar, Cane Sugar, Tamarind Pulp, Jaggery, Lemon Juice, Jalapeno, Chili Powder, Fennel Seed, Mango, Muskmelon, Black Pepper, Yellow Chili, Bishop Weed, Nutmeg, Caraway, Thai Chili | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 197.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (=) | |
| Total Fat | 30.0g (+3.33g, +12.49%) | |
| Saturated Fat | 11.67g (+1.67g, +16.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+17.00mg, +34.00%) | |
| Sodium | 667.0mg (+134.00mg, +25.14%) | |
| Total Carbohydrates | 3.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.33g, -33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (-56.00mg, -93.33%) | |
| Calcium, Ca | 200.0mg (-133.00mg, -39.94%) | |
| Iron, Fe | 1.2mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream Salt, Xanthan Gum, Carob Bean Gum, Guar Gum, Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Spinach, Artichoke Hearts (quartered Artichoke Hearts, Water, Salt, Citric Acid [preservative], Ascorbic Acid [preservative]), Sour Cream (cultured Milk, Cream, Nonfat Milk, Powder, Gelatin), Mozzarella And Asiago Cheese Blend With Garlic (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Bacterial Culture, Salt, Enzymes], Asiago [pasteurized Milk, Salt, Bacterial Culture, Enzymes], Roasted Garlic, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jarlsberg Cheese (pasteurized Part Skim Milk, Culture, Salt, Rennet), Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Glucono Delta Lactone, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 197.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (=) | |
| Total Fat | 30.0g (+3.33g, +12.49%) | |
| Saturated Fat | 11.67g (+1.67g, +16.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+17.00mg, +34.00%) | |
| Sodium | 667.0mg (+134.00mg, +25.14%) | |
| Total Carbohydrates | 3.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.33g, -33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (-56.00mg, -93.33%) | |
| Calcium, Ca | 200.0mg (-133.00mg, -39.94%) | |
| Iron, Fe | 1.2mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice,lemon Juice Concentrate), Spinach, Artichoke Hearts (quartered Artichoke Hearts, Water, Salt, Citric Acid [preservative], Ascorbic Acid [preservative]), Sour Cream (cultured Milk, Cream, Nonfat Milk, Powder, Gelatin), Mozzarella And Asiago Cheese Blend With Garlic (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Bacterial Culture, Salt, Enzymes], Asiago [pasteurized Milk, Salt, Bacterial Culture, Enzymes], Roasted Garlic, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jarlsberg Cheese (pasteurized Part Skim Milk, Culture, Salt, Rennet), Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Glucono Delta Lactone, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 197.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (=) | |
| Total Fat | 30.0g (+3.33g, +12.49%) | |
| Saturated Fat | 11.67g (+1.67g, +16.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+17.00mg, +34.00%) | |
| Sodium | 667.0mg (+134.00mg, +25.14%) | |
| Total Carbohydrates | 3.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.33g, -33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (-56.00mg, -93.33%) | |
| Calcium, Ca | 200.0mg (-133.00mg, -39.94%) | |
| Iron, Fe | 1.2mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Spinach, Artichoke Hearts (quartered Artichoke Hearts, Water, Salt, Citric Acid [preservative], Ascorbic Acid [preservative]), Sour Cream (cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Mozzarella And Asiago Cheese Blend With Garlic (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Bacterial Culture, Salt, Enzymes], Asiago [pasteurized Milk, Salt, Bacterial Culture, Enzymes], Roasted Garlic, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jarlsberg Cheese (pasteurized Part Skim Milk, Culture, Salt, Rennet), Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Glucono Delta Lactone, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 215.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-14.00kcal, -4.67%) | |
| Total Fat | 21.43g (-5.24g, -19.65%) | |
| Saturated Fat | 14.29g (+4.29g, +42.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+21.00mg, +42.00%) | |
| Sodium | 643.0mg (+110.00mg, +20.64%) | |
| Total Carbohydrates | 4.76g (+1.43g, +42.94%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.76g (+1.43g, +42.94%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+13.81g, +138.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+96.00IU, +7.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-60.00mg, -100.00%) | |
| Calcium, Ca | 476.0mg (+143.00mg, +42.94%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 216.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 444.0kcal (+144.00kcal, +48.00%) | |
| Total Fat | 14.81g (-11.86g, -44.47%) | |
| Saturated Fat | 6.48g (-3.52g, -35.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-4.00mg, -8.00%) | |
| Sodium | 611.0mg (+78.00mg, +14.63%) | |
| Total Carbohydrates | 51.85g (+48.52g, +1457.06%) | |
| Dietary Fiber | 5.6g (+5.60g) | |
| Sugars | 12.96g (+9.63g, +289.19%) | |
| Sugars, added | N/A | |
| Protein | 25.93g (+15.93g, +159.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1389.0IU (+56.00IU, +4.20%) | |
| Vitamin C, total ascorbic acid | 38.9mg (-21.10mg, -35.17%) | |
| Calcium, Ca | 278.0mg (-55.00mg, -16.52%) | |
| Iron, Fe | 3.33mg (+2.13mg, +177.50%) | |
| Potassium, K | 102.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lasagna: Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Tomato Paste, Enriched Macaroni Product (semolina [wheat], Egg Whites, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin , And Folic Acid), Coked Beef (beef, Flavoring, Salt), And Contains 2% Or Less Of Dehydarted Onions, Modified Corn Starch, Sugar, Spices, Garlic Powder, And Dehydrated Parsley Flakes Cheese Blend: Mozzarella Cheese ([cultured Milk, Salt, Enzymes], Calcium Caseinate, Corn Oil, Partially Hydrogenated Soybean Oil, Sodium Caseinate, Salt, Glucono Delta Lactone, Maltodextrin, Sodium Aluminum Phosphate, Butter [cream], Natural And Artificial Flavors), And Dehydrated Parmesan And Romano (made From Cow's Milk) Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 216.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+33.00kcal, +11.00%) | |
| Total Fat | 28.57g (+1.90g, +7.12%) | |
| Saturated Fat | 14.29g (+4.29g, +42.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+21.00mg, +42.00%) | |
| Sodium | 643.0mg (+110.00mg, +20.64%) | |
| Total Carbohydrates | 4.76g (+1.43g, +42.94%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.76g (+1.43g, +42.94%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.29g, +42.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+96.00IU, +7.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-60.00mg, -100.00%) | |
| Calcium, Ca | 476.0mg (+143.00mg, +42.94%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Vegetable Or Annatto Color, Calcium Choloride], Cream Cheese [pasteurized Milk And Cream, Cheese Cultures, Salt, Caron Bean Gum, Xanthan Gum, Guar Gum], Vegetable Oil Blend (soybean Oil, Palm Oil, Palm Kernel Oil), Tricalcium Phosphate, Salt, Mono And Diglycerides, Lactic Acid, Potassium Sorbate And Calcium Disodium Edta (preservatives), Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Xanthan Gum, Artificial Flavor, Vitamin E, Beta Carotene (color), Vitamin A Palmitate, Vitamin D3, Whey}, Water, Whey Protein Concentrate, Reduced Lactose Whey, Cream, Sorbic Acid (preservative, Salt, Annatto (color), Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 221.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+129.00kcal, +43.00%) | |
| Total Fat | 42.86g (+16.19g, +60.70%) | |
| Saturated Fat | 25.0g (+15.00g, +150.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (+93.00mg, +186.00%) | |
| Sodium | 643.0mg (+110.00mg, +20.64%) | |
| Total Carbohydrates | 0.0g (-3.33g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.29g, +42.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-83.00IU, -6.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-60.00mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+24.00mg, +7.21%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Salt, Culture, P Roqueforti, Microbial Rennet | ||