Salumi Italiani Pepperoni & Mozzarella Hand Rolled Salumi Rolls, Pepperoni & Mozzarella by Russell Mccall's Inc: Similar Foods
- Product:
- Pepperoni & Mozzarella Hand Rolled Salumi Rolls, Pepperoni & Mozzarella
- Brand:
- Salumi Italiani
- Maker:
- Russell Mccall's Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2451775/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 370.0kcal | |
| Total Fat | 29.1g | |
| Saturated Fat | 13.23g | |
| Trans Fat | 0.0g | |
| Cholesterol | 93.0mg | |
| Sodium | 1005.0mg | |
| Total Carbohydrates | 2.65g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.16g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 397.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of The Following Dextrose, Spices, Corn Syrup, Paprika, Oleoresin Of Paprika, Sodium Erythorbate, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 370.0kcal (=) | |
| Total Fat | 29.1g (=) | |
| Saturated Fat | 13.23g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (=) | |
| Sodium | 1005.0mg (=) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.16g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 397.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of The Following: Dextrose, Spices, Corn Syrup, Paprika, Oleoresin Of Paprika, Sodium Erythorbate, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 344.0kcal (-26.00kcal, -7.03%) | |
| Total Fat | 26.46g (-2.64g, -9.07%) | |
| Saturated Fat | 13.23g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-14.00mg, -15.05%) | |
| Sodium | 1005.0mg (=) | |
| Total Carbohydrates | 2.65g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.16g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 397.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Hard Salami (pork, Beef, Salt, Contains 2% Or Less Of The Following: Dextrose, Sugar, Flavorings, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-13.00kcal, -3.51%) | |
| Total Fat | 25.0g (-4.10g, -14.09%) | |
| Saturated Fat | 17.86g (+4.63g, +35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 1000.0mg (-5.00mg, -0.50%) | |
| Total Carbohydrates | 3.57g (+0.92g, +34.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+0.27g, +1.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-40.00mg, -10.08%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-13.00kcal, -3.51%) | |
| Total Fat | 28.57g (-0.53g, -1.82%) | |
| Saturated Fat | 21.43g (+8.20g, +61.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+14.00mg, +15.05%) | |
| Sodium | 1036.0mg (+31.00mg, +3.08%) | |
| Total Carbohydrates | 3.57g (+0.92g, +34.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+0.27g, +1.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-40.00mg, -10.08%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-13.00kcal, -3.51%) | |
| Total Fat | 28.57g (-0.53g, -1.82%) | |
| Saturated Fat | 17.86g (+4.63g, +35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 1036.0mg (+31.00mg, +3.08%) | |
| Total Carbohydrates | 3.57g (+0.92g, +34.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+0.27g, +1.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-40.00mg, -10.08%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-13.00kcal, -3.51%) | |
| Total Fat | 28.57g (-0.53g, -1.82%) | |
| Saturated Fat | 17.86g (+4.63g, +35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 1036.0mg (+31.00mg, +3.08%) | |
| Total Carbohydrates | 3.57g (+0.92g, +34.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+0.27g, +1.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-40.00mg, -10.08%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Potato Starch Or Cellulose (used As An Anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-13.00kcal, -3.51%) | |
| Total Fat | 28.57g (-0.53g, -1.82%) | |
| Saturated Fat | 17.86g (+4.63g, +35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 1036.0mg (+31.00mg, +3.08%) | |
| Total Carbohydrates | 3.57g (+0.92g, +34.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+0.27g, +1.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-40.00mg, -10.08%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Potato Starch (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-13.00kcal, -3.51%) | |
| Total Fat | 28.57g (-0.53g, -1.82%) | |
| Saturated Fat | 17.86g (+4.63g, +35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 1036.0mg (+31.00mg, +3.08%) | |
| Total Carbohydrates | 3.57g (+0.92g, +34.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+0.27g, +1.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-40.00mg, -10.08%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Cellulose (used As An Anticaking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+30.00kcal, +8.11%) | |
| Total Fat | 33.33g (+4.23g, +14.54%) | |
| Saturated Fat | 13.33g (+0.10g, +0.76%) | |
| Trans Fat | N/A | |
| Cholesterol | 67.0mg (-26.00mg, -27.96%) | |
| Sodium | 1000.0mg (-5.00mg, -0.50%) | |
| Total Carbohydrates | 6.67g (+4.02g, +151.70%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 20.0g (-1.16g, -5.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 353.0mg (-44.00mg, -11.08%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Gouda (maasdam Cheese [pasteurized Milk, Rennet, Starter Culture, Salt], Water, Butter, Casein, Emulsifying Salts [sodium Citrate, Disodium Phosphate, Polyphosphate], Natural Smoke), Mayonnaise (expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Egg, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers, [xanthan And Or Carob Bean And Or Guar Gums]), Green Onions, Habanero Peppers, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 349.0kcal (-21.00kcal, -5.68%) | |
| Total Fat | 27.91g (-1.19g, -4.09%) | |
| Saturated Fat | 13.95g (+0.72g, +5.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-12.00mg, -12.90%) | |
| Sodium | 1000.0mg (-5.00mg, -0.50%) | |
| Total Carbohydrates | 2.33g (-0.32g, -12.08%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.58g (+4.42g, +20.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 349.0mg (-48.00mg, -12.09%) | |
| Iron, Fe | 0.7mg (+0.70mg) | |
| Potassium, K | 23.0mg (+23.00mg) | |
| Vitamin D, IU | 19.0IU (+19.00IU) | |
| Ingredients | ||
|---|---|---|
Oaxaca Cheese (pasteurized Part Skim Milk, Lactic Acid, Salt, Enzymes), Chorizo (pork, Sea Salt, Sugar, Paprika, Spices, Natural Flavoring, Garlic, Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-13.00kcal, -3.51%) | |
| Total Fat | 28.57g (-0.53g, -1.82%) | |
| Saturated Fat | 17.86g (+4.63g, +35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 964.0mg (-41.00mg, -4.08%) | |
| Total Carbohydrates | 3.57g (+0.92g, +34.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+0.27g, +1.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-40.00mg, -10.08%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gorgonzola Cheese (milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Potato Starch (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (-17.00kcal, -4.59%) | |
| Total Fat | 26.47g (-2.63g, -9.04%) | |
| Saturated Fat | 14.71g (+1.48g, +11.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-34.00mg, -36.56%) | |
| Sodium | 1029.0mg (+24.00mg, +2.39%) | |
| Total Carbohydrates | 2.94g (+0.29g, +10.94%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+2.37g, +11.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 441.0mg (+44.00mg, +11.08%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Genoa Salami (pork, Sea Salt, Less Than 2% Of: Natural Flavoring, Cultured Celery Powder [celery Powder, Sea Salt], Turbinado Sugar, Spices, Organic Wine, Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+30.00kcal, +8.11%) | |
| Total Fat | 33.33g (+4.23g, +14.54%) | |
| Saturated Fat | 13.33g (+0.10g, +0.76%) | |
| Trans Fat | N/A | |
| Cholesterol | 67.0mg (-26.00mg, -27.96%) | |
| Sodium | 1000.0mg (-5.00mg, -0.50%) | |
| Total Carbohydrates | 6.67g (+4.02g, +151.70%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 20.0g (-1.16g, -5.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 347.0mg (-50.00mg, -12.59%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Gouda (maasdam Cheese [pasteurized Milk, Rennet, Starter Culture, Salt], Water, Butter, Casein, Emulsifying Salts [sodium Citrate, Disodium Phosphate, Polyphosphate], Natural Smoke), Mayonnaise (expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Egg, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers, [xanthan And Or Carob Bean And Or Guar Gums]), Jalapeno Peppers, Green Onions, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-49.00kcal, -13.24%) | |
| Total Fat | 28.57g (-0.53g, -1.82%) | |
| Saturated Fat | 17.86g (+4.63g, +35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+14.00mg, +15.05%) | |
| Sodium | 1000.0mg (-5.00mg, -0.50%) | |
| Total Carbohydrates | 0.0g (-2.65g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+0.27g, +1.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-40.00mg, -10.08%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Whole Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-49.00kcal, -13.24%) | |
| Total Fat | 25.0g (-4.10g, -14.09%) | |
| Saturated Fat | 17.86g (+4.63g, +35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+14.00mg, +15.05%) | |
| Sodium | 1036.0mg (+31.00mg, +3.08%) | |
| Total Carbohydrates | 0.0g (-2.65g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+0.27g, +1.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-40.00mg, -10.08%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Cheese Cultures, Rennet | ||