Queso Melt Restaurant Style Cheese Dip, Chipotle by Russell Mccall's Inc: Similar Foods
- Product:
- Restaurant Style Cheese Dip, Chipotle
- Brand:
- Queso Melt
- Maker:
- Russell Mccall's Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1899605/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal | |
| Total Fat | 20.0g | |
| Saturated Fat | 11.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg | |
| Sodium | 767.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 13.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 333.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Process American Cheese ((milk, Cheese Culture, Salt, Enzyme), Water, Milkfat, Sodium Citrate, Sodium Phosphate, Salt, And Sorbic Acid (preservative)), Milk, Chopped Jalapeno Peppers (jalapeno Pepper, Water, Onion, Carrot, Vinegar, Salt, Spices, Soy Oil), Salt, Sorbic Acid And Potassium Sorbate (preservatives), Onion Powder, Garlic Powder, Chipotle Spice Blend (spices, Sugar, Garlic, Salt, Lemon Powder (maltodextrin, Citric Acid, Fructose, Natural Flavors), Red Bell Pepper, Chipotle Pepper, Rice Vinegar Powder (sodium Acetate, Acetic Acid, Maltodextrin, Sugar, Salt, Rice Vinegar), Chives, Mesquite Powder (maltodextrin, Natural Mesquite Smoke Flavor, Silicon Dioxide To Prevent Caking)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (=) | |
| Total Fat | 20.0g (=) | |
| Saturated Fat | 13.33g (+1.66g, +14.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+16.00mg, +23.88%) | |
| Sodium | 767.0mg (=) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.33g, -24.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 333.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Processed American Cheese Food (american Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Titanium Dioxide (color), Salt, Sorbic Acid [preservative]), Water, Heavy Cream (cream, Milk, Less Than 1% Of Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Jalapeno Peppers, Non Fat Dry Milk (non Fat Dry Milk (non Fat Dry Milk, Vitamin A Palmitate, Vitamin D3), Cultured Skim Milk, Red Bell Peppers (red Bell Peppers, Water, Citric Acid), Lactic Acid Powder (lactic Acid, Calcium Lactate), Onions, Maltodextrin, Xanthan Gum, Salt, Onion Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+34.00kcal, +14.59%) | |
| Total Fat | 26.67g (+6.67g, +33.35%) | |
| Saturated Fat | 15.0g (+3.33g, +28.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 700.0mg (-67.00mg, -8.74%) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-6.66g, -49.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 267.0mg (-66.00mg, -19.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Chipotle In Adobo (chipotle Peppers, Tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic), Natural Cheese Flavor, Applewood Smoked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite), Cultured Milk Powder, Spices, Salt, Natural Bacon Flavor (bacon Fat, Natural Smoke Flavor, Gum Arabic, Autolyzed Yeast Extract, Salt, Soy Sauce (wheat, Soybeans), Maltodextrin), Lactic Acid, Dextrin, Dextrose, Fiber, Sodium Benzoate (preservative) And Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+53.00kcal, +22.75%) | |
| Total Fat | 25.0g (+5.00g, +25.00%) | |
| Saturated Fat | 17.86g (+6.19g, +53.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+4.00mg, +5.97%) | |
| Sodium | 821.0mg (+54.00mg, +7.04%) | |
| Total Carbohydrates | 0.0g (-6.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.53g, +33.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (-47.00mg, -14.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Cow's Milk, Organic Vinegar, Sea Salt, Cultures, Vegetarian Rennet, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-72.00kcal, -30.90%) | |
| Total Fat | 9.68g (-10.32g, -51.60%) | |
| Saturated Fat | 3.23g (-8.44g, -72.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-35.00mg, -52.24%) | |
| Sodium | 774.0mg (+7.00mg, +0.91%) | |
| Total Carbohydrates | 9.68g (+3.01g, +45.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.12g, +93.69%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (-0.43g, -3.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 968.0IU (-32.00IU, -3.20%) | |
| Vitamin C, total ascorbic acid | 7.7mg (+7.70mg) | |
| Calcium, Ca | 258.0mg (-75.00mg, -22.52%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skim Milk Cheese (pasteurized Cultured Skim Milk, Salt, Enzymes), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Soybean Oil, High Fructose Corn Syrup, Pimentos, Red Peppers, Distilled Vinegar, Skim Milk, Less Than 2% Of: Modified Corn Starch, Egg Yolk, Sodium Phosphate, Whey Protein Concentarte, Corn Starch, Salt, Potassium Sorbate And Sodium Benzoate (to Protect Flavor), Carotenal (color), Mustard Flour, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-72.00kcal, -30.90%) | |
| Total Fat | 9.68g (-10.32g, -51.60%) | |
| Saturated Fat | 3.23g (-8.44g, -72.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-35.00mg, -52.24%) | |
| Sodium | 774.0mg (+7.00mg, +0.91%) | |
| Total Carbohydrates | 9.68g (+3.01g, +45.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.12g, +93.69%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (-0.43g, -3.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 968.0IU (-32.00IU, -3.20%) | |
| Vitamin C, total ascorbic acid | 7.7mg (+7.70mg) | |
| Calcium, Ca | 258.0mg (-75.00mg, -22.52%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skim Milk Cheese (pasteurized Cultured Skim Milk, Salt, Enzymes), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Soybean Oil, High Fructose Corn Syrup, Pimientos, Red Bell Peppers, Distilled Vinegar, Skim Milk, Less Than 2% Of: Modified Corn Starch, Egg Yolk, Sodium Phosphate, Whey Protein Concentrate, Corn Starch, Salt, Potassium Sorbate And Sodium Benzoate (to Protect Flavor), Carotenal (color), Mustard Flour, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+100.00kcal, +42.92%) | |
| Total Fat | 30.0g (+10.00g, +50.00%) | |
| Saturated Fat | 10.0g (-1.67g, -14.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-17.00mg, -25.37%) | |
| Sodium | 733.0mg (-34.00mg, -4.43%) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.33g, -24.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 267.0mg (-66.00mg, -19.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whipped Cream Cheese (pasteurized Cream And Milk, Salt, Xanthan Gum, Carob Bean Gum, And Guar Gum), Mayonnaise (soybean Oil, Eggs, Water, Egg Yolks [egg Yolks ,salt], Sugar Distilled Vinegar, Salt, Lemon Juice [lemon Juice Concentrate, Water], Paprika), Spinach, Artichokes (artichoke Hearts, Water, Salt, Citric Acid), Cheeses (mozzarella [pasteurized Part Skim Milk], Provolone [pasteurized Milk], Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]),parmesan Cheese (cultured Milk, Enzymes, Salt),parmesan Cheese(cultured Milk, Enzymes, Salt, Cellulose [anti Caking], Natamycin [to Protect Flavor]), Cultured Sugar, Water Garlic, Salt, Potassium Sorbate(to Retard Spoilage), Sodium Benzoate (preservative), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 142.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+100.00kcal, +42.92%) | |
| Total Fat | 30.0g (+10.00g, +50.00%) | |
| Saturated Fat | 13.33g (+1.66g, +14.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 667.0mg (-100.00mg, -13.04%) | |
| Total Carbohydrates | 10.0g (+3.33g, +49.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 13.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.0mg (+8.00mg) | |
| Calcium, Ca | 333.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cage Free Egg Mayonnaise (expelled Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Egg, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate, Tocopherols (vitamin B12, Sharp White Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Calcium Chloride), Smoked Gouda Cheese Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Annatto (color)), Goat Cheese (cultured, Pasteurized Goat Milk, Salt, Enzymes), Canned Pimientos (red Pimientos, Water, Salt, Citric Acid), Banana Peppers, Sundried Tomatoes, Apple Cider Vinegar, Cultured Dextrose (to Protect Freshness), Spices, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 142.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+100.00kcal, +42.92%) | |
| Total Fat | 30.0g (+10.00g, +50.00%) | |
| Saturated Fat | 13.33g (+1.66g, +14.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 667.0mg (-100.00mg, -13.04%) | |
| Total Carbohydrates | 10.0g (+3.33g, +49.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 13.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.0mg (+8.00mg) | |
| Calcium, Ca | 333.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp White Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Calcium Chloride), Cage Free Egg Mayonnaise (expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Egg, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate, Tocopherols (vitamin E)), Canned Pimientos (red Pimientos, Water, Salt, Citric Acid), Apple Cider Vinegar, Cultured Dextrose (to Protect Freshness), Black Pepper, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 142.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+100.00kcal, +42.92%) | |
| Total Fat | 30.0g (+10.00g, +50.00%) | |
| Saturated Fat | 13.33g (+1.66g, +14.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 667.0mg (-100.00mg, -13.04%) | |
| Total Carbohydrates | 10.0g (+3.33g, +49.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 13.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.0mg (+8.00mg) | |
| Calcium, Ca | 333.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cage Free Egg Mayonnaise (expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Egg, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate, Tocopherols (vitamin E)], Sharp White Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Calcium Chloride), Hickory Smoked Cheddar (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Enzymes, Vegetable Color (annatto And Paprika Blend)), Canned Pimientos (red Pimientos, Water, Salt, Citric Acid), Apple Cider Vinegar, Cultured Dextrose (to Protect Freshness), Black Pepper, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 149.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+46.00kcal, +19.74%) | |
| Total Fat | 21.43g (+1.43g, +7.15%) | |
| Saturated Fat | 14.29g (+2.62g, +22.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+4.00mg, +5.97%) | |
| Sodium | 696.0mg (-71.00mg, -9.26%) | |
| Total Carbohydrates | 0.89g (-5.78g, -86.66%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.36g (-2.97g, -89.19%) | |
| Sugars, added | N/A | |
| Protein | 19.64g (+6.31g, +47.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-107.00IU, -10.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 393.0mg (+60.00mg, +18.02%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Salt, Starters, Animal Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 170.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+124.00kcal, +53.22%) | |
| Total Fat | 35.71g (+15.71g, +78.55%) | |
| Saturated Fat | 14.29g (+2.62g, +22.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+4.00mg, +5.97%) | |
| Sodium | 679.0mg (-88.00mg, -11.47%) | |
| Total Carbohydrates | 3.57g (-3.10g, -46.48%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.62g, -19.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 357.0mg (+24.00mg, +7.21%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese Shredded (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch And Powdered Cellulose (prevent Caking), Natamycin, Natural Mold Inhibitor), Cream Cheese (pasteurized Culture Cream, Skim Milk, Salt, Xanthan Locust Bean And Guar Gums), Mayonnaise (soybean Oil, Whole Eggs, Egg Yolks, Water, Distilled Vinegar, Salt, Sugar, Lemon Juice, Mustard Flour, Oleoresin, Paprika), Jalapeno Peppers, Water, Vinegar, Salt And A Trace Of Calcium Chloride, Pimentos, Water, Novagard (maltodextrin, Cultured Dextrose, Sodium Chloride, Egg White Lysozome, Nisin Preparation, Prevent Cheese Seasoning (spices, Onion Powder, Citric Acid, And Potassium Sorbate (0 5%)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 171.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+88.00kcal, +37.77%) | |
| Total Fat | 28.57g (+8.57g, +42.85%) | |
| Saturated Fat | 16.07g (+4.40g, +37.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+22.00mg, +32.84%) | |
| Sodium | 643.0mg (-124.00mg, -16.17%) | |
| Total Carbohydrates | 3.57g (-3.10g, -46.48%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.96g, +7.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 357.0mg (+24.00mg, +7.21%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride, Water, Whey, Cream, Reduced Lactose Whey, Cultured Dextrose, Salt) Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Carob, Xanthan And Or Guar Gums) Salsa (crushed Tomatoes (water, Crushed Tomato Concentrate) Jalapenos, Diced Tomato In Tomato Juice, Fresh Onion, Distilled Vinegar, Dehydrated Onions, Salt, Garlic, Natural Flavor) Jalapenos (water, Salt, Vinegar, Calcium Chloride) Fresh Lime Juice, Hot Sauce (aged Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder) Black Olives (water, Salt, Ferrous Gluconate) Beer (5 1% Alcohol) Spices, Cilantro, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 171.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-16.00kcal, -6.87%) | |
| Total Fat | 10.87g (-9.13g, -45.65%) | |
| Saturated Fat | 6.52g (-5.15g, -44.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-24.00mg, -35.82%) | |
| Sodium | 739.0mg (-28.00mg, -3.65%) | |
| Total Carbohydrates | 17.39g (+10.72g, +160.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 17.39g (+14.06g, +422.22%) | |
| Sugars, added | N/A | |
| Protein | 17.39g (+4.06g, +30.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-130.00IU, -13.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 435.0mg (+102.00mg, +30.63%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese ([aged Over 9 Months], Pasteurized Milk, Cheese Culture, Salt, Enzyme), Water, Skim Milk, Whey Protein Concentrate (all Natural Simplesse), Reduced Lactose Whey, Port Wine, Natural Flavors, Salt, Lactic Acid, Sorbic Acid (to Protect Flavor), Xanthan Gum, Color Added Including Carmine, Blue 2, And Red 40, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 171.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-16.00kcal, -6.87%) | |
| Total Fat | 10.87g (-9.13g, -45.65%) | |
| Saturated Fat | 6.52g (-5.15g, -44.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-24.00mg, -35.82%) | |
| Sodium | 739.0mg (-28.00mg, -3.65%) | |
| Total Carbohydrates | 17.39g (+10.72g, +160.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 17.39g (+14.06g, +422.22%) | |
| Sugars, added | N/A | |
| Protein | 17.39g (+4.06g, +30.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-130.00IU, -13.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 435.0mg (+102.00mg, +30.63%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese ([aged Over 9 Months], Pasteurized Milk, Cheese Culture, Salt, Enzyme), Water, Skim Milk, Whey Protein Concentrate (all Natural Simplesse), Reduced Lactose Whey, Port Wine, Natural Flavors, Salt, Lactic Acid, Sorbic Acid (to Protect Flavor), Xanthan Gum, Color Added Including Carmine, Blue 2, And Red 40, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+42.00kcal, +18.03%) | |
| Total Fat | 14.12g (-5.88g, -29.40%) | |
| Saturated Fat | 8.63g (-3.04g, -26.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (+19.00mg, +28.36%) | |
| Sodium | 667.0mg (-100.00mg, -13.04%) | |
| Total Carbohydrates | 28.24g (+21.57g, +323.39%) | |
| Dietary Fiber | 3.1g (+3.10g) | |
| Sugars | 5.49g (+2.16g, +64.86%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-3.13g, -23.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 980.0IU (-20.00IU, -2.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 196.0mg (-137.00mg, -41.14%) | |
| Iron, Fe | 1.41mg (+1.41mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (cultured Whey, Salt, Citric Acid), Cream, Breadcrumbs (wheat Flour, Natural Yeast, Salt), Spinach, Butter, Grana Padano Cheese Dop (milk, Salt, Rennet, Lysozyme From Egg White), Lactose, Salt Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina | ||