Casserole Red Kidney Beans by Russell E Womack & Co: Similar Foods

Product:
Red Kidney Beans
Brand:
Casserole
Maker:
Russell E Womack & Co

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2149421/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 114.0kcal
Total Fat0.46g
Saturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0.0mg
Sodium 2000.0mg
Total Carbohydrates 20.0g
Dietary Fiber 6.0g
Sugars 0.28g
Sugars, added N/A
Protein 8.0g
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid1.2mg
Calcium, Ca26.0mg
Iron, Fe2.52mg
Potassium, K362000.0mg
Vitamin D, IUN/A
Ingredients
Kidney Beans
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30927.01
All Nutrients Per 100g (3.527 oz)
Calories 679.0kcal (+565.00kcal, +495.61%)
Total Fat71.43g (+70.97g, +15428.26%)
Saturated Fat N/A
Trans Fat N/A
Cholesterol 0.0mg (=)
Sodium N/A
Total Carbohydrates 0.01g (-19.99g, -99.95%)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 10.71g (+2.71g, +33.88%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca0.0mg (-26.00mg, -100.00%)
Iron, FeN/A
Potassium, K392857.0mg (+30857.00mg, +8.52%)
Vitamin D, IU0.0IU
Other Nutrients
Copper, Cu2.5mg
Manganese, Mn4.0mg
Fatty acids, total polyunsaturated0.02g
Thiamin1.0mg
Zinc, Zn5.36mg
Ingredients
Pecans