Westminster English Cheddar Cheese by Rudy Dell'osso: Similar Foods

Product:
English Cheddar Cheese
Brand:
Westminster
Maker:
Rudy Dell'osso

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1917109/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 418.0kcal
Total Fat35.71g
Saturated Fat 21.43g
Trans Fat 0.0g
Cholesterol 100.0mg
Sodium 671.0mg
Total Carbohydrates 3.57g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g
Core Vitamins and Minerals
Vitamin A, IU1071.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cows Milk, Starter Culture, Salt, Vegetarian Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.21
All Nutrients Per 100g (3.527 oz)
Calories 418.0kcal (=)
Total Fat35.71g (=)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 671.0mg (=)
Total Carbohydrates 0.36g (-3.21g, -89.92%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Starter Cultures, Salt, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.21
All Nutrients Per 100g (3.527 oz)
Calories 418.0kcal (=)
Total Fat35.71g (=)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 671.0mg (=)
Total Carbohydrates 0.36g (-3.21g, -89.92%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Pasteurized Cow's Milk, Starter Cultures, Salt, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.21
All Nutrients Per 100g (3.527 oz)
Calories 418.0kcal (=)
Total Fat35.71g (=)
Saturated Fat 21.43g (=)
Trans Fat N/A
Cholesterol 100.0mg (=)
Sodium 671.0mg (=)
Total Carbohydrates 0.36g (-3.21g, -89.92%)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Pasteurized Cows Milk, Starter Cultures, Salt, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.46
All Nutrients Per 100g (3.527 oz)
Calories 407.0kcal (-11.00kcal, -2.63%)
Total Fat35.71g (=)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 671.0mg (=)
Total Carbohydrates 0.36g (-3.21g, -89.92%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cows Milk, Salt, Starter Culture, Vegetarian Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.30
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+11.00kcal, +2.63%)
Total Fat35.71g (=)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+7.00mg, +7.00%)
Sodium 679.0mg (+8.00mg, +1.19%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Vegetable Rennet, Annatto (for Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.11
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+11.00kcal, +2.63%)
Total Fat35.71g (=)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+7.00mg, +7.00%)
Sodium 679.0mg (+8.00mg, +1.19%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.55
All Nutrients Per 100g (3.527 oz)
Calories 411.0kcal (-7.00kcal, -1.67%)
Total Fat35.71g (=)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 96.0mg (-4.00mg, -4.00%)
Sodium 657.0mg (-14.00mg, -2.09%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cows' Milk, Starter Culture, Salt, Vegetarian Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.55
All Nutrients Per 100g (3.527 oz)
Calories 411.0kcal (-7.00kcal, -1.67%)
Total Fat35.71g (=)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 96.0mg (-4.00mg, -4.00%)
Sodium 657.0mg (-14.00mg, -2.09%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cows' Milk, Starter Culture, Salt, Vegetarian Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.82
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+11.00kcal, +2.63%)
Total Fat35.71g (=)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+7.00mg, +7.00%)
Sodium 661.0mg (-10.00mg, -1.49%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Organic Milk, Salt, Cheese Cultures, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.21
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+11.00kcal, +2.63%)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 679.0mg (+8.00mg, +1.19%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, & Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.21
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+11.00kcal, +2.63%)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 679.0mg (+8.00mg, +1.19%)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.37
All Nutrients Per 100g (3.527 oz)
Calories 404.0kcal (-14.00kcal, -3.35%)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 104.0mg (+4.00mg, +4.00%)
Sodium 661.0mg (-10.00mg, -1.49%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Coffee, Canola Oil Cheese Cultures, Vegetarian Rennet, Lavender
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.37
All Nutrients Per 100g (3.527 oz)
Calories 404.0kcal (-14.00kcal, -3.35%)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 104.0mg (+4.00mg, +4.00%)
Sodium 661.0mg (-10.00mg, -1.49%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Canola Oil, Cheese Cultures, Vegetarian Rennet, Cayenne Pepper, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.37
All Nutrients Per 100g (3.527 oz)
Calories 404.0kcal (-14.00kcal, -3.35%)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 104.0mg (+4.00mg, +4.00%)
Sodium 661.0mg (-10.00mg, -1.49%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Wildflower Honey, Cheese Cultures, Vegetarian Rennet Redmond Sea Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.37
All Nutrients Per 100g (3.527 oz)
Calories 404.0kcal (-14.00kcal, -3.35%)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 104.0mg (+4.00mg, +4.00%)
Sodium 661.0mg (-10.00mg, -1.49%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Cheese Cultures, Vegetarian Rennet, High West Rye Whiskey, Redmond Real Salt