Thoughtfully Handmade Just For You Farmer Salad With Chicken by Rt Wholesale, Llc: Similar Foods
- Product:
- Farmer Salad With Chicken
- Brand:
- Thoughtfully Handmade Just For You
- Maker:
- Rt Wholesale, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2511581/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal | |
| Total Fat | 11.54g | |
| Saturated Fat | 2.69g | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg | |
| Sodium | 308.0mg | |
| Total Carbohydrates | 6.15g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.54g | |
| Sugars, added | N/A | |
| Protein | 8.46g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg | |
| Iron, Fe | 2.15mg | |
| Potassium, K | 100.0mg | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Lettuce, Ranch Dresssing (soybean Oil, Cultured Lowfat Buttermilk, Water, Distilled Vinegar, Sugar, Egg Yolk, Salt, Garlic Juice, Contains 2% Or Less Of Dried Onion, Dried Garlic, Natural Flavors, Lactic Acid, Xanthan Gum, Lemon Juice Concentrate, Chives, Spice, Onion Juice, Dried Green Onion), Grilled Seasoned Diced Chicken Breast Breast Meat With Rib Meat, Water, Isolated Soy Protein, Salt), Mixed Greens, Red Radish, Broccoli, Corn, Hard Cooked Egg, Farmers Cheese (pasteurized Milk, Cheese Cultures, With Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-11.00kcal, -6.79%) | |
| Total Fat | 11.84g (+0.30g, +2.60%) | |
| Saturated Fat | 7.35g (+4.66g, +173.23%) | |
| Trans Fat | 0.41g (+0.41g) | |
| Cholesterol | 47.0mg (-7.00mg, -12.96%) | |
| Sodium | 318.0mg (+10.00mg, +3.25%) | |
| Total Carbohydrates | 6.53g (+0.38g, +6.18%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.45g (+0.91g, +59.09%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (-4.79g, -56.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 69.0mg (-23.00mg, -25.00%) | |
| Iron, Fe | 0.12mg (-2.03mg, -94.42%) | |
| Potassium, K | 110.0mg (+10.00mg, +10.00%) | |
| Vitamin D, IU | 11.0IU (+2.00IU, +22.22%) | |
| Ingredients | ||
|---|---|---|
Light Cream, Clam Stock (water, Clam Base [cooked Clams (clams, Water, Corn Starch), Salt, Clam Broth, Sugar, Potato Flour, Natural Flavor, Onion Powder, Codfish Powder]), Lobster Meat, Butter (cream, Salt), Sherry Wine, Wheat Flour, Contains 2% Or Less Of: Modified Corn Starch, Tomato Paste, Nonfat Dry Milk, Lobster Flavor (natural Flavor, Water, Salt, Corn Oil), Cultured Dextrose, Mirepoix Base (carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Salt And Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-2.00kcal, -1.23%) | |
| Total Fat | 12.8g (+1.26g, +10.92%) | |
| Saturated Fat | 8.4g (+5.71g, +212.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-12.00mg, -22.22%) | |
| Sodium | 288.0mg (-20.00mg, -6.49%) | |
| Total Carbohydrates | 8.0g (+1.85g, +30.08%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.8g (+1.26g, +81.82%) | |
| Sugars, added | N/A | |
| Protein | 3.6g (-4.86g, -57.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (-20.00mg, -21.74%) | |
| Iron, Fe | 0.0mg (-2.15mg, -100.00%) | |
| Potassium, K | 112.0mg (+12.00mg, +12.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Light Cream, Clam Broth From Concentrate, Lobster Meat, Butter (cream, Salt), Water, Salted Sherry Wine, Wheat Flour, Contains 2% Or Less Of: Tomato Paste, Corn Starch, Chicken Base (chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Nonfat Dry Milk, Lobster Stock Concentrate (lobster, Salt), Nisin Preparation And Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+3.00kcal, +1.85%) | |
| Total Fat | 12.62g (+1.08g, +9.36%) | |
| Saturated Fat | 2.18g (-0.51g, -18.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-15.00mg, -27.78%) | |
| Sodium | 291.0mg (-17.00mg, -5.52%) | |
| Total Carbohydrates | 8.74g (+2.59g, +42.11%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 2.43g (+0.89g, +57.79%) | |
| Sugars, added | N/A | |
| Protein | 4.37g (-4.09g, -48.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-13.00mg, -14.13%) | |
| Iron, Fe | 0.49mg (-1.66mg, -77.21%) | |
| Potassium, K | 78.0mg (-22.00mg, -22.00%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Romaine Lettuce, Ranch Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Startch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk Non Fat Sour Cream [cultured Skim Milk Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Less Than 2% Of Salt, Distilled Vinegar, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum [soybean Oil, Phosphoric Acid, Polysorate 60, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Sorbic Acid, And Calcium Disodium Edta To Protect Flavored Dried ]), Tomato, Croutons (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola And Or Sunflower Oil [with Rosemary Extract And Ascorbic Acid (to Preserve Freshness)]sugar, Yeast, Salt 2% Or Less Of Garlic*, Cheddar Cheese [milk Salt, Cheese Cultures, Enzymes], Milk Whey, Romano Cheese From Cow's Milk [pasteurized Part Skim Milk, Cultures, Enzymes, Salt], Enzyme Modified Romano Cheese [ Pasteurized Cow's Milk Cultures, Salt, Enzymes], Maltodextrin, Yeast Extract, Parsley*, Autolyzed Yeast, Onion*, Enzyme Modified Cheddar Cheese [pasteurized Milk Cultures, Salt, Enzymes], Natural Flavors [contains Milk], Unsalted Butter [pasteurized Cream, Natural Flavor], Enzymes *dehydrated), Hard Boiled Egg (whole Eggs Water Citric Acid, Sodium Benzoate, Nisin Preperation [as Preservatives]), Cheddar Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto [color], Anti Caking Agent [potato Starch, Corn Starch, Powdered Cellulose], Natamycin [a Natural Mold Inhibitor ]), Red Pepper, Cucumber | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+6.00kcal, +3.70%) | |
| Total Fat | 7.32g (-4.22g, -36.57%) | |
| Saturated Fat | 3.52g (+0.83g, +30.86%) | |
| Trans Fat | 0.14g (+0.14g) | |
| Cholesterol | 24.0mg (-30.00mg, -55.56%) | |
| Sodium | 295.0mg (-13.00mg, -4.22%) | |
| Total Carbohydrates | 18.97g (+12.82g, +208.46%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.36g (-0.18g, -11.69%) | |
| Sugars, added | N/A | |
| Protein | 5.96g (-2.50g, -29.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (-8.00mg, -8.70%) | |
| Iron, Fe | 1.36mg (-0.79mg, -36.74%) | |
| Potassium, K | 95.0mg (-5.00mg, -5.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Ravioli (pasta [enriched Durum Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Ricotta Cheese [whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Modified Corn Starch, Romano Cheese [pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Salt, Dried Whole Eggs, Parmesan And Mozzarella Cheeses [pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parsley, Black Pepper), Sauce (diced Tomatoes, Water, Tomato Puree, Cream, Soybean Oil, White Wine, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {mold Inhibitor}], Less Than 2% Of: Onions, Salt, Garlic, Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Spices, Wheat Flour) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+17.00kcal, +10.49%) | |
| Total Fat | 14.29g (+2.75g, +23.83%) | |
| Saturated Fat | 8.93g (+6.24g, +231.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-18.00mg, -33.33%) | |
| Sodium | 304.0mg (-4.00mg, -1.30%) | |
| Total Carbohydrates | 10.71g (+4.56g, +74.15%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+2.03g, +131.82%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-4.89g, -57.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (-6.00mg, -6.52%) | |
| Iron, Fe | 0.0mg (-2.15mg, -100.00%) | |
| Potassium, K | 125.0mg (+25.00mg, +25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cream, Lactic Acid, Salt, Locust Bean Gum, Carrageenan, Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-11.00kcal, -6.79%) | |
| Total Fat | 4.69g (-6.85g, -59.36%) | |
| Saturated Fat | 2.35g (-0.34g, -12.64%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 43.0mg (-11.00mg, -20.37%) | |
| Sodium | 333.0mg (+25.00mg, +8.12%) | |
| Total Carbohydrates | 18.34g (+12.19g, +198.21%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 1.49g (-0.05g, -3.25%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-0.57g, -6.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-17.00mg, -18.48%) | |
| Iron, Fe | 0.79mg (-1.36mg, -63.26%) | |
| Potassium, K | 113.0mg (+13.00mg, +13.00%) | |
| Vitamin D, IU | 5.0IU (-4.00IU, -44.44%) | |
| Ingredients | ||
|---|---|---|
Cream Sauce Base (light Cream, Water, Food Starch Modified [corn], Contains 2% Or Less Of Each Of The Following: Mono And Diglycerides, Datem, Tetrasodium Pyrophosphate, Sodium Citrate, Dextrose, Carrageenan, Guar Gum, Sodium Phosphate, Salt, Natural Flavor, Yeast Extract, Hydrolyzed Corn Protein, Onion Powder, Spice, Natural Extractive Of Turmeric And Annatto [color], Vitamin A Palmitate, Vitamin D3), Shrimp (shrimp, Water, Sodium Phosphates [to Retain Moisture], Salt), Spaghetti (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, And Folic Acid), Lemon, Ciabatta (wheat Flour, Water, Rye Flour, Extra Virgin Olive Oil, Salt, Yeast, Wheat Gluten, Deactivated Yeast, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes), White Cooking Wine (wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate [preservative], Potassium Metabisulfite [preservative], Caramel Color), Shredded Mozzarella (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Parsley, Garlic Cloves, Red Pepper Flakes , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+15.00kcal, +9.26%) | |
| Total Fat | 6.11g (-5.43g, -47.05%) | |
| Saturated Fat | 2.11g (-0.58g, -21.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-19.00mg, -35.19%) | |
| Sodium | 314.0mg (+6.00mg, +1.95%) | |
| Total Carbohydrates | 18.74g (+12.59g, +204.72%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 1.68g (+0.14g, +9.09%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (+3.96g, +46.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-14.00mg, -15.22%) | |
| Iron, Fe | 0.84mg (-1.31mg, -60.93%) | |
| Potassium, K | 77.0mg (-23.00mg, -23.00%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breasts (contains Up To 10% Of A Solution Of Water, Lemon Juice Concentrate, Vinegar, Salt And Vinegar Powder), Gemelli Pasta (semolina (wheat), Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid), Grape Tomatoes, Lemon, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [potato Starch, Powdered Cellulose, Natamycin]), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin [a Natural Mold Inhibitor]), Mayonnaise (soybean Oil, Whole Eggs And Egg Yolks, Water, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Mustard Flour, Extractives Of Paprika, Natural Flavor, Edta Calcium Disodium (to Protect Flavor And Color)), Panko Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dijon Mustard (water, Mustard Seeds, Vinegar, Salt, Sodium Bisulphite [preservative]), Fry Spice Blend (garlic Powder, Onion Powder, Paprika), Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-1.00kcal, -0.62%) | |
| Total Fat | 10.71g (-0.83g, -7.19%) | |
| Saturated Fat | 7.14g (+4.45g, +165.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (=) | |
| Sodium | 286.0mg (-22.00mg, -7.14%) | |
| Total Carbohydrates | 3.57g (-2.58g, -41.95%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+2.03g, +131.82%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+2.25g, +26.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-3.00mg, -3.26%) | |
| Iron, Fe | 0.0mg (-2.15mg, -100.00%) | |
| Potassium, K | 132.0mg (+32.00mg, +32.00%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Goat Milk, Jalapeno, Salt, Jalapeno Powder, Onion Powder, Garlic Powder, Spices, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+14.00kcal, +8.64%) | |
| Total Fat | 7.93g (-3.61g, -31.28%) | |
| Saturated Fat | 5.29g (+2.60g, +96.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-14.00mg, -25.93%) | |
| Sodium | 330.0mg (+22.00mg, +7.14%) | |
| Total Carbohydrates | 19.82g (+13.67g, +222.28%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.2g (+0.66g, +42.86%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-2.73g, -32.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-4.00mg, -4.35%) | |
| Iron, Fe | 0.41mg (-1.74mg, -80.93%) | |
| Potassium, K | 77.0mg (-23.00mg, -23.00%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Partially Cooked Egg Fettuccine (water, Durum Wheat Semolina, Egg, Salt), Powdered Whole Milk, Cream, Grana Padano Cheese (milk, Salt, Rennet, Egg White Lysozyme), Butter, Pecorino Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Wheat Starch, Salt, Nutmeg, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-11.00kcal, -6.79%) | |
| Total Fat | 12.24g (+0.70g, +6.07%) | |
| Saturated Fat | 7.35g (+4.66g, +173.23%) | |
| Trans Fat | 0.41g (+0.41g) | |
| Cholesterol | 51.0mg (-3.00mg, -5.56%) | |
| Sodium | 298.0mg (-10.00mg, -3.25%) | |
| Total Carbohydrates | 6.53g (+0.38g, +6.18%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.45g (+0.91g, +59.09%) | |
| Sugars, added | N/A | |
| Protein | 3.27g (-5.19g, -61.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg (-39.00mg, -42.39%) | |
| Iron, Fe | 0.12mg (-2.03mg, -94.42%) | |
| Potassium, K | 94.0mg (-6.00mg, -6.00%) | |
| Vitamin D, IU | 11.0IU (+2.00IU, +22.22%) | |
| Ingredients | ||
|---|---|---|
Light Cream, Lobster Stock (water, Lobster, Salt, Butter [cream, Natural Flavor], Sugar, Tomato, Natural Flavor), Lobster Meat, Butter (cream, Salt), Sherry Wine, Wheat Flour, Contains 2% Or Less Of: Modified Corn Starch, Mirepoix Base (carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Tomato Paste, Sugar, Nisin Preparation And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+27.00kcal, +16.67%) | |
| Total Fat | 10.13g (-1.41g, -12.22%) | |
| Saturated Fat | 5.73g (+3.04g, +113.01%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 55.0mg (+1.00mg, +1.85%) | |
| Sodium | 282.0mg (-26.00mg, -8.44%) | |
| Total Carbohydrates | 19.38g (+13.23g, +215.12%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 1.76g (+0.22g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-3.17g, -37.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+14.00mg, +15.22%) | |
| Iron, Fe | 0.35mg (-1.80mg, -83.72%) | |
| Potassium, K | 106.0mg (+6.00mg, +6.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Elbow Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Whole Milk (milk, Vitamin D3), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Uncured Bacon No Nitrites Or Nitrates Added* (pork, Water, Sea Salt, Sugar, Celery Powder), Unsalted Butter (cream, Natural Flavor), Less Than 2% Of: Water, Onions, Potato Flour, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Rice Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+13.00kcal, +8.02%) | |
| Total Fat | 5.91g (-5.63g, -48.79%) | |
| Saturated Fat | 2.84g (+0.15g, +5.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-34.00mg, -62.96%) | |
| Sodium | 322.0mg (+14.00mg, +4.55%) | |
| Total Carbohydrates | 18.16g (+12.01g, +195.28%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.19g (+0.65g, +42.21%) | |
| Sugars, added | N/A | |
| Protein | 10.72g (+2.26g, +26.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+16.00mg, +17.39%) | |
| Iron, Fe | 1.09mg (-1.06mg, -49.30%) | |
| Potassium, K | 96.0mg (-4.00mg, -4.00%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Italian Sausage (pork, Water, Salt, Spices, Bha, Bht, Citric Acid), Onion, Buccatini Pasta (durum Wheat Semolina, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Lactate Contains Wheat, May Contain Soy), Tomatoes, Sour Cream (cultured Cream (milk), Enzyme), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin Added To Maintain Freshness),kale, Garlic, Dijon Mustard (distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+13.00kcal, +8.02%) | |
| Total Fat | 5.91g (-5.63g, -48.79%) | |
| Saturated Fat | 2.84g (+0.15g, +5.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-34.00mg, -62.96%) | |
| Sodium | 322.0mg (+14.00mg, +4.55%) | |
| Total Carbohydrates | 18.16g (+12.01g, +195.28%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.19g (+0.65g, +42.21%) | |
| Sugars, added | N/A | |
| Protein | 10.72g (+2.26g, +26.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+16.00mg, +17.39%) | |
| Iron, Fe | 1.09mg (-1.06mg, -49.30%) | |
| Potassium, K | 96.0mg (-4.00mg, -4.00%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ground Pork, Red Curry Paste(garlic, Red Chili Pepper, Soybean Oil, Lemongrass, Galangal Root Thai Ginger, Salt, Shallot, Coriander Root, Kaffir Lime Peel Spices), Coconut Cream(coconut, Water Guar Gum Contains: Coconut), Mee Katee Spice Blend (parika, Suagr), Mee Katee Sauce (oyster Sauce(water, Sugar, Salt, Oyster Extractives Oyster, Water, Salt, Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color), Fish Sauce (anchovy Extract Anchovies, Salt, Sugar)), Garlic, Cilantro, Red Cabbage, Onion, Lemongrass & Ginger Puree(lemongrass, Ginger, Oil, Citric Acid), Roasted Peanuts(peanuts, Sea Salt, Sugar, Contains 1% Or Less Of The Following: Corn Starch, Maltodextrin, Smoked Torula Yeast, Dried Corn Syrup, Spice, Garlic Powder, Onion Powder), Vermicelli Rice Noodles(rice, Water, Salt), Lime Leaf, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+31.00kcal, +19.14%) | |
| Total Fat | 8.77g (-2.77g, -24.00%) | |
| Saturated Fat | 3.95g (+1.26g, +46.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-15.00mg, -27.78%) | |
| Sodium | 325.0mg (+17.00mg, +5.52%) | |
| Total Carbohydrates | 18.42g (+12.27g, +199.51%) | |
| Dietary Fiber | 2.6g (+1.80g, +225.00%) | |
| Sugars | 0.88g (-0.66g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-1.44g, -17.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+17.00mg, +18.48%) | |
| Iron, Fe | 1.67mg (-0.48mg, -22.33%) | |
| Potassium, K | 110.0mg (+10.00mg, +10.00%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling (rapini [broccoli], Mozzarella [milk, Salt, Rennet], Bread Crumbs [wheat Flour, Salt, Natural Yeast], Extra Virgin Olive Oil, Grana Padano Cheese [milk, Salt, Rennet, Egg Lysozyme], Chili Pepper Sauce [red Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sun Dried Tomatoes, Basil, Garlic, Salt], Garlic, Pecorino Romano Cheese [sheep's Milk, Salt, Rennet], Salt), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-9.00kcal, -5.56%) | |
| Total Fat | 5.88g (-5.66g, -49.05%) | |
| Saturated Fat | 3.14g (+0.45g, +16.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-38.00mg, -70.37%) | |
| Sodium | 306.0mg (-2.00mg, -0.65%) | |
| Total Carbohydrates | 19.22g (+13.07g, +212.52%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.18g (-0.36g, -23.38%) | |
| Sugars, added | N/A | |
| Protein | 6.27g (-2.19g, -25.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-2.00mg, -2.17%) | |
| Iron, Fe | 0.78mg (-1.37mg, -63.72%) | |
| Potassium, K | 82.0mg (-18.00mg, -18.00%) | |
| Vitamin D, IU | 16.0IU (+7.00IU, +77.78%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Milk [with Vitamin D3], Cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto {color}], Swiss Cheese [part Skim Milk, Cheese Cultures, Enzymes, Salt], Modified Corn Starch, Heavy Cream [carrageenan], Salted Butter [pasteurized Cream, Salt], Parmesan Cheese [pasteurized Cultured Milk, Salt, Enzymes], Cheddar Cheese Flavor [cheddar Cheese {cultured Milk, Salt, Enzymes}, Whey, Buttermilk Solids, Sodium Phosphate, Lactic Acid, Fd&c Yellow Colors #5 And #6], Sodium Phosphates, Salt, Low Sodium Sea Salt [sea Salt, Potassium Chloride, Magnesium Salts], Soy Lecithin, Color [water, Fd&c Yellow #5 And #6, Citric Acid, Fd&c Red #40, Sodium Benzoate]), Topping (cooked Bacon [pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Bread Crumbs [unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt]) | ||