Whole Foods Market Roasting Root Vegetables With Roasted Garlic Herb Butter by Renaissance Food Group, Llc: Similar Foods

Product:
Roasting Root Vegetables With Roasted Garlic Herb Butter
Brand:
Whole Foods Market
Maker:
Renaissance Food Group, Llc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2109582/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 71.0kcal
Total Fat3.53g
Saturated Fat 1.76g
Trans Fat 0.0g
Cholesterol 6.0mg
Sodium 65.0mg
Total Carbohydrates 10.59g
Dietary Fiber 2.4g
Sugars 4.71g
Sugars, added N/A
Protein 1.18g
Core Vitamins and Minerals
Vitamin A, IU4118.0IU
Vitamin C, total ascorbic acid17.6mg
Calcium, Ca47.0mg
Iron, Fe0.42mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Carrots, Rutabaga, Turnips, Parsnips, Shallots, Roasted Garlic Herb Butter (grade Aa Butter, Expeller Pressed Canola Oil, Garlic [garlic, Citric Acid], Herbs [parsley, Basil, Oregano, Chives], Onion Salt [salt, Dehydrated Onion], Garlic Salt [salt, Dehydrated Garlic], Black Pepper), Rosemary, Thyme
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.71
All Nutrients Per 100g (3.527 oz)
Calories 47.0kcal (-24.00kcal, -33.80%)
Total Fat0.0g (-3.53g, -100.00%)
Saturated Fat 0.0g (-1.76g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-6.00mg, -100.00%)
Sodium 41.0mg (-24.00mg, -36.92%)
Total Carbohydrates 10.59g (=)
Dietary Fiber 3.5g (+1.10g, +45.83%)
Sugars 4.71g (=)
Sugars, added N/A
Protein 1.18g (=)
Core Vitamins and Minerals
Vitamin A, IU4118.0IU (=)
Vitamin C, total ascorbic acid17.6mg (=)
Calcium, Ca47.0mg (=)
Iron, Fe0.85mg (+0.43mg, +102.38%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Carrots, Rutabaga, Turnips, Parsnips, Shallots, Rosemary, Thyme, Garlic (garlic, Water, Citric Acid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.30
All Nutrients Per 100g (3.527 oz)
Calories 53.0kcal (-18.00kcal, -25.35%)
Total Fat0.0g (-3.53g, -100.00%)
Saturated Fat 0.0g (-1.76g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-6.00mg, -100.00%)
Sodium 35.0mg (-30.00mg, -46.15%)
Total Carbohydrates 11.76g (+1.17g, +11.05%)
Dietary Fiber 3.5g (+1.10g, +45.83%)
Sugars 3.53g (-1.18g, -25.05%)
Sugars, added N/A
Protein 2.35g (+1.17g, +99.15%)
Core Vitamins and Minerals
Vitamin A, IU4118.0IU (=)
Vitamin C, total ascorbic acid7.1mg (-10.50mg, -59.66%)
Calcium, Ca47.0mg (=)
Iron, Fe0.85mg (+0.43mg, +102.38%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Zucchini, Cauliflower, Carrots, Italian Green Beans And Red Pepper Strips
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.05
All Nutrients Per 100g (3.527 oz)
Calories 82.0kcal (+11.00kcal, +15.49%)
Total Fat3.53g (=)
Saturated Fat 0.0g (-1.76g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-6.00mg, -100.00%)
Sodium 35.0mg (-30.00mg, -46.15%)
Total Carbohydrates 11.76g (+1.17g, +11.05%)
Dietary Fiber 2.4g (=)
Sugars 3.53g (-1.18g, -25.05%)
Sugars, added N/A
Protein 1.18g (=)
Core Vitamins and Minerals
Vitamin A, IU4118.0IU (=)
Vitamin C, total ascorbic acid14.1mg (-3.50mg, -19.89%)
Calcium, Ca24.0mg (-23.00mg, -48.94%)
Iron, Fe0.42mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sweet Potato, Rutabaga, Turnips, Red Onion, Olive Oil, Rosemary, Thyme
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.95
All Nutrients Per 100g (3.527 oz)
Calories 41.0kcal (-30.00kcal, -42.25%)
Total Fat0.0g (-3.53g, -100.00%)
Saturated Fat 0.0g (-1.76g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-6.00mg, -100.00%)
Sodium 41.0mg (-24.00mg, -36.92%)
Total Carbohydrates 10.59g (=)
Dietary Fiber 2.4g (=)
Sugars 7.06g (+2.35g, +49.89%)
Sugars, added N/A
Protein 1.18g (=)
Core Vitamins and Minerals
Vitamin A, IU4118.0IU (=)
Vitamin C, total ascorbic acid5.6mg (-12.00mg, -68.18%)
Calcium, Ca47.0mg (=)
Iron, Fe0.42mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Organic Beets, Organic Parsnips, Organic Orange Carrots, Organic Yellow Carrots, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.65
All Nutrients Per 100g (3.527 oz)
Calories 35.0kcal (-36.00kcal, -50.70%)
Total Fat0.0g (-3.53g, -100.00%)
Saturated Fat 0.0g (-1.76g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-6.00mg, -100.00%)
Sodium 41.0mg (-24.00mg, -36.92%)
Total Carbohydrates 8.82g (-1.77g, -16.71%)
Dietary Fiber 1.8g (-0.60g, -25.00%)
Sugars 5.29g (+0.58g, +12.31%)
Sugars, added N/A
Protein 1.18g (=)
Core Vitamins and Minerals
Vitamin A, IU4118.0IU (=)
Vitamin C, total ascorbic acid14.1mg (-3.50mg, -19.89%)
Calcium, Ca35.0mg (-12.00mg, -25.53%)
Iron, Fe0.42mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Kale, Apples, Carrots, Beets, Celery, Cucumbers
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.58
All Nutrients Per 100g (3.527 oz)
Calories 41.0kcal (-30.00kcal, -42.25%)
Total Fat0.0g (-3.53g, -100.00%)
Saturated Fat 0.0g (-1.76g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-6.00mg, -100.00%)
Sodium 41.0mg (-24.00mg, -36.92%)
Total Carbohydrates 9.41g (-1.18g, -11.14%)
Dietary Fiber 2.4g (=)
Sugars 3.53g (-1.18g, -25.05%)
Sugars, added N/A
Protein 1.18g (=)
Core Vitamins and Minerals
Vitamin A, IU4118.0IU (=)
Vitamin C, total ascorbic acid7.1mg (-10.50mg, -59.66%)
Calcium, Ca24.0mg (-23.00mg, -48.94%)
Iron, Fe0.42mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Celery, Carrots, Onions, Potatoes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.26
All Nutrients Per 100g (3.527 oz)
Calories 98.0kcal (+27.00kcal, +38.03%)
Total Fat6.12g (+2.59g, +73.37%)
Saturated Fat 3.67g (+1.91g, +108.52%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (+14.00mg, +233.33%)
Sodium 86.0mg (+21.00mg, +32.31%)
Total Carbohydrates 8.98g (-1.61g, -15.20%)
Dietary Fiber 0.8g (-1.60g, -66.67%)
Sugars 4.49g (-0.22g, -4.67%)
Sugars, added N/A
Protein 1.22g (+0.04g, +3.39%)
Core Vitamins and Minerals
Vitamin A, IU4082.0IU (-36.00IU, -0.87%)
Vitamin C, total ascorbic acid2.4mg (-15.20mg, -86.36%)
Calcium, Ca41.0mg (-6.00mg, -12.77%)
Iron, Fe0.29mg (-0.13mg, -30.95%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Pumpkin, Light Cream, Sweet Potatoes, Onions, Butter (cream, Salt), Brown Sugar, Contains 2% Or Less Of: Corn Starch, Salt, Nisin Preparation And Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.26
All Nutrients Per 100g (3.527 oz)
Calories 98.0kcal (+27.00kcal, +38.03%)
Total Fat6.12g (+2.59g, +73.37%)
Saturated Fat 3.67g (+1.91g, +108.52%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (+14.00mg, +233.33%)
Sodium 86.0mg (+21.00mg, +32.31%)
Total Carbohydrates 8.98g (-1.61g, -15.20%)
Dietary Fiber 0.8g (-1.60g, -66.67%)
Sugars 4.49g (-0.22g, -4.67%)
Sugars, added N/A
Protein 1.22g (+0.04g, +3.39%)
Core Vitamins and Minerals
Vitamin A, IU4082.0IU (-36.00IU, -0.87%)
Vitamin C, total ascorbic acid2.4mg (-15.20mg, -86.36%)
Calcium, Ca41.0mg (-6.00mg, -12.77%)
Iron, Fe0.29mg (-0.13mg, -30.95%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Pumpkin, Light Cream, Sweet Potatoes, Onions, Butter (cream, Salt), Brown Sugar, Contains 2% Or Less Of: Cornstarch, Salt, Nisin Preparation, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.26
All Nutrients Per 100g (3.527 oz)
Calories 98.0kcal (+27.00kcal, +38.03%)
Total Fat6.12g (+2.59g, +73.37%)
Saturated Fat 3.67g (+1.91g, +108.52%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (+14.00mg, +233.33%)
Sodium 86.0mg (+21.00mg, +32.31%)
Total Carbohydrates 8.98g (-1.61g, -15.20%)
Dietary Fiber 0.8g (-1.60g, -66.67%)
Sugars 4.49g (-0.22g, -4.67%)
Sugars, added N/A
Protein 1.22g (+0.04g, +3.39%)
Core Vitamins and Minerals
Vitamin A, IU4082.0IU (-36.00IU, -0.87%)
Vitamin C, total ascorbic acid2.4mg (-15.20mg, -86.36%)
Calcium, Ca41.0mg (-6.00mg, -12.77%)
Iron, Fe0.29mg (-0.13mg, -30.95%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Pumpkin, Light Cream, Sweet Potatoes, Onions, Butter (cream, Salt), Brown Sugar, Contains 2% Or Less Of: Corn Starch, Salt, Nisin Preparation And Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.04
All Nutrients Per 100g (3.527 oz)
Calories 71.0kcal (=)
Total Fat0.0g (-3.53g, -100.00%)
Saturated Fat 0.0g (-1.76g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-6.00mg, -100.00%)
Sodium 18.0mg (-47.00mg, -72.31%)
Total Carbohydrates 14.12g (+3.53g, +33.33%)
Dietary Fiber 3.5g (+1.10g, +45.83%)
Sugars 3.53g (-1.18g, -25.05%)
Sugars, added N/A
Protein 3.53g (+2.35g, +199.15%)
Core Vitamins and Minerals
Vitamin A, IU4118.0IU (=)
Vitamin C, total ascorbic acid2.8mg (-14.80mg, -84.09%)
Calcium, Ca24.0mg (-23.00mg, -48.94%)
Iron, Fe0.85mg (+0.43mg, +102.38%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Carrots, Peas, Corn, Cut Green Beans, Lime Beans
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.58
All Nutrients Per 100g (3.527 oz)
Calories 24.0kcal (-47.00kcal, -66.20%)
Total Fat0.0g (-3.53g, -100.00%)
Saturated Fat 0.0g (-1.76g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-6.00mg, -100.00%)
Sodium 53.0mg (-12.00mg, -18.46%)
Total Carbohydrates 4.71g (-5.88g, -55.52%)
Dietary Fiber 2.4g (=)
Sugars 0.0g (-4.71g, -100.00%)
Sugars, added N/A
Protein 2.35g (+1.17g, +99.15%)
Core Vitamins and Minerals
Vitamin A, IU4118.0IU (=)
Vitamin C, total ascorbic acid10.6mg (-7.00mg, -39.77%)
Calcium, Ca71.0mg (+24.00mg, +51.06%)
Iron, Fe1.69mg (+1.27mg, +302.38%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Baby Spinach, Baby Lettuces, Baby Greens, Radicchio, Frisee
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.93
All Nutrients Per 100g (3.527 oz)
Calories 35.0kcal (-36.00kcal, -50.70%)
Total Fat0.0g (-3.53g, -100.00%)
Saturated Fat 0.0g (-1.76g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-6.00mg, -100.00%)
Sodium 41.0mg (-24.00mg, -36.92%)
Total Carbohydrates 7.06g (-3.53g, -33.33%)
Dietary Fiber 2.4g (=)
Sugars 3.53g (-1.18g, -25.05%)
Sugars, added N/A
Protein 1.18g (=)
Core Vitamins and Minerals
Vitamin A, IU4118.0IU (=)
Vitamin C, total ascorbic acid42.4mg (+24.80mg, +140.91%)
Calcium, Ca71.0mg (+24.00mg, +51.06%)
Iron, Fe0.85mg (+0.43mg, +102.38%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Organic Red And Green Cabbage, Organic Carrots, Organic Kale, Organic Cilantro
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.29
All Nutrients Per 100g (3.527 oz)
Calories 24.0kcal (-47.00kcal, -66.20%)
Total Fat0.0g (-3.53g, -100.00%)
Saturated Fat 0.0g (-1.76g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-6.00mg, -100.00%)
Sodium 35.0mg (-30.00mg, -46.15%)
Total Carbohydrates 4.71g (-5.88g, -55.52%)
Dietary Fiber 1.2g (-1.20g, -50.00%)
Sugars 2.35g (-2.36g, -50.11%)
Sugars, added N/A
Protein 1.18g (=)
Core Vitamins and Minerals
Vitamin A, IU4118.0IU (=)
Vitamin C, total ascorbic acid35.3mg (+17.70mg, +100.57%)
Calcium, Ca47.0mg (=)
Iron, Fe0.85mg (+0.43mg, +102.38%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Bok Choy, Yellow Onion, Zucchini Squash, Carrots, Crimini Mushrooms, Red Bell Pepper, Snow Peas
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.42
All Nutrients Per 100g (3.527 oz)
Calories 118.0kcal (+47.00kcal, +66.20%)
Total Fat0.0g (-3.53g, -100.00%)
Saturated Fat 0.0g (-1.76g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-6.00mg, -100.00%)
Sodium 35.0mg (-30.00mg, -46.15%)
Total Carbohydrates 22.35g (+11.76g, +111.05%)
Dietary Fiber 10.6g (+8.20g, +341.67%)
Sugars 3.53g (-1.18g, -25.05%)
Sugars, added N/A
Protein 8.24g (+7.06g, +598.31%)
Core Vitamins and Minerals
Vitamin A, IU4118.0IU (=)
Vitamin C, total ascorbic acid7.1mg (-10.50mg, -59.66%)
Calcium, Ca47.0mg (=)
Iron, Fe2.12mg (+1.70mg, +404.76%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Lentils, Yellow Onion, Celery, Carrot, Thyme, Rosemary
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.07
All Nutrients Per 100g (3.527 oz)
Calories 59.0kcal (-12.00kcal, -16.90%)
Total Fat2.35g (-1.18g, -33.43%)
Saturated Fat 1.47g (-0.29g, -16.48%)
Trans Fat 0.0g (=)
Cholesterol 9.0mg (+3.00mg, +50.00%)
Sodium 106.0mg (+41.00mg, +63.08%)
Total Carbohydrates 7.65g (-2.94g, -27.76%)
Dietary Fiber 0.6g (-1.80g, -75.00%)
Sugars 3.53g (-1.18g, -25.05%)
Sugars, added N/A
Protein 2.35g (+1.17g, +99.15%)
Core Vitamins and Minerals
Vitamin A, IU4118.0IU (=)
Vitamin C, total ascorbic acid8.8mg (-8.80mg, -50.00%)
Calcium, Ca88.0mg (+41.00mg, +87.23%)
Iron, Fe0.21mg (-0.21mg, -50.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Whole Milk, Roasted Butternut Squash, Fresh Sage, Sea Salt, Maple Sugar, Cinnamon, Nutmeg, Clove, Live Active Cultures