Whole Foods Market Brussels Sprouts With Roasted Garlic Herb Butter by Renaissance Food Group, Llc: Similar Foods
- Product:
- Brussels Sprouts With Roasted Garlic Herb Butter
- Brand:
- Whole Foods Market
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2095163/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 82.0kcal | |
Total Fat | 4.12g | |
Saturated Fat | 1.76g | |
Trans Fat | 0.0g | |
Cholesterol | 6.0mg | |
Sodium | 159.0mg | |
Total Carbohydrates | 9.41g | |
Dietary Fiber | 3.5g | |
Sugars | 2.35g | |
Sugars, added | N/A | |
Protein | 3.53g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 588.0IU | |
Vitamin C, total ascorbic acid | 77.6mg | |
Calcium, Ca | 47.0mg | |
Iron, Fe | 1.27mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Brussels Sprouts, Roasted Garlic Herb Butter (grade Aa Butter, Expeller Pressed Canola Oil, Garlic [garlic, Citric Acid], Herbs [parsley, Basil, Oregano, Chives], Onion Salt [salt, Dehydrated Onion], Garlic Salt [salt, Dehydrated Garlic], Black Pepper), Salt, Oil Blend (canola Oil, Extra Virgin Olive Oil), Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.41
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 72.0kcal (-10.00kcal, -12.20%) | |
Total Fat | 3.6g (-0.52g, -12.62%) | |
Saturated Fat | 0.4g (-1.36g, -77.27%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
Sodium | 184.0mg (+25.00mg, +15.72%) | |
Total Carbohydrates | 8.8g (-0.61g, -6.48%) | |
Dietary Fiber | 1.6g (-1.90g, -54.29%) | |
Sugars | 3.2g (+0.85g, +36.17%) | |
Sugars, added | N/A | |
Protein | 1.6g (-1.93g, -54.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 600.0IU (+12.00IU, +2.04%) | |
Vitamin C, total ascorbic acid | 33.6mg (-44.00mg, -56.70%) | |
Calcium, Ca | 48.0mg (+1.00mg, +2.13%) | |
Iron, Fe | 1.15mg (-0.12mg, -9.45%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
This Family Sauce Contains Sweet Vine Ripened Tomatoes, Fresh Bell Peppers, Extra Virgin Olive Oil, Onions, Garlic, Sea Salt, Herbs And Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 87.0kcal (+5.00kcal, +6.10%) | |
Total Fat | 5.77g (+1.65g, +40.05%) | |
Saturated Fat | 0.8g (-0.96g, -54.55%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
Sodium | 160.0mg (+1.00mg, +0.63%) | |
Total Carbohydrates | 6.41g (-3.00g, -31.88%) | |
Dietary Fiber | 1.9g (-1.60g, -45.71%) | |
Sugars | 0.64g (-1.71g, -72.77%) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 561.0IU (-27.00IU, -4.59%) | |
Vitamin C, total ascorbic acid | 26.9mg (-50.70mg, -65.34%) | |
Calcium, Ca | 32.0mg (-15.00mg, -31.91%) | |
Iron, Fe | 1.15mg (-0.12mg, -9.45%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Zucchini, Water, Garbanzo Bean, Olive Oil, Basil, Arugula, Lemon Juice, Garlic, Salt, Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.71
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 71.0kcal (-11.00kcal, -13.41%) | |
Total Fat | 4.71g (+0.59g, +14.32%) | |
Saturated Fat | 0.59g (-1.17g, -66.48%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
Sodium | 94.0mg (-65.00mg, -40.88%) | |
Total Carbohydrates | 5.88g (-3.53g, -37.51%) | |
Dietary Fiber | 2.4g (-1.10g, -31.43%) | |
Sugars | 1.18g (-1.17g, -49.79%) | |
Sugars, added | N/A | |
Protein | 2.35g (-1.18g, -33.43%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 588.0IU (=) | |
Vitamin C, total ascorbic acid | 84.7mg (+7.10mg, +9.15%) | |
Calcium, Ca | 47.0mg (=) | |
Iron, Fe | 0.85mg (-0.42mg, -33.07%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Broccoli, Pure Olive Oil, Seasoning Blend (sea Salt, Spice) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 62.0kcal (-20.00kcal, -24.39%) | |
Total Fat | 3.91g (-0.21g, -5.10%) | |
Saturated Fat | 0.39g (-1.37g, -77.84%) | |
Trans Fat | N/A | |
Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
Sodium | 164.0mg (+5.00mg, +3.14%) | |
Total Carbohydrates | 6.25g (-3.16g, -33.58%) | |
Dietary Fiber | 0.8g (-2.70g, -77.14%) | |
Sugars | 3.91g (+1.56g, +66.38%) | |
Sugars, added | N/A | |
Protein | 1.56g (-1.97g, -55.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 586.0IU (-2.00IU, -0.34%) | |
Vitamin C, total ascorbic acid | 14.1mg (-63.50mg, -81.83%) | |
Calcium, Ca | 31.0mg (-16.00mg, -34.04%) | |
Iron, Fe | 0.56mg (-0.71mg, -55.91%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Tomato Paste, Shiitake Mushrooms, Olive Oil, Onions, Salt, Garlic Puree (garlic, Citric Acid), Spices, Citric Acid, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.47
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 70.0kcal (-12.00kcal, -14.63%) | |
Total Fat | 1.95g (-2.17g, -52.67%) | |
Saturated Fat | 1.17g (-0.59g, -33.52%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 8.0mg (+2.00mg, +33.33%) | |
Sodium | 156.0mg (-3.00mg, -1.89%) | |
Total Carbohydrates | 7.81g (-1.60g, -17.00%) | |
Dietary Fiber | 1.6g (-1.90g, -54.29%) | |
Sugars | 1.56g (-0.79g, -33.62%) | |
Sugars, added | N/A | |
Protein | 4.69g (+1.16g, +32.86%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 586.0IU (-2.00IU, -0.34%) | |
Vitamin C, total ascorbic acid | 9.4mg (-68.20mg, -87.89%) | |
Calcium, Ca | 47.0mg (=) | |
Iron, Fe | 0.56mg (-0.71mg, -55.91%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Portabella Mushrooms, Marinated Artichoke Hearts (artichoke Hearts, Vegetable Oil [soybean And Or Sunflower Oil], Water, Vinegar, Salt, Spices, Citric Acid, Ascorbic Acid), Red Bell Pepper, Spinach, Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Onion, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose [anti Caking Agents]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Garlic, Crimini Mushrooms, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes May Contain Powdered Cellulose, Potato Starch, Or Corn Starch To Prevent Caking), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (contains Soy), Tamarind), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Cooking Sherry (sherry Wine, Salt, Potassium Metabisulfite [preservative]), Parsley, Basil, Sage, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.06
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 71.0kcal (-11.00kcal, -13.41%) | |
Total Fat | 5.56g (+1.44g, +34.95%) | |
Saturated Fat | 0.79g (-0.97g, -55.11%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
Sodium | 159.0mg (=) | |
Total Carbohydrates | 4.76g (-4.65g, -49.42%) | |
Dietary Fiber | 1.6g (-1.90g, -54.29%) | |
Sugars | 2.38g (+0.03g, +1.28%) | |
Sugars, added | N/A | |
Protein | 1.59g (-1.94g, -54.96%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 595.0IU (+7.00IU, +1.19%) | |
Vitamin C, total ascorbic acid | 16.7mg (-60.90mg, -78.48%) | |
Calcium, Ca | 16.0mg (-31.00mg, -65.96%) | |
Iron, Fe | 0.57mg (-0.70mg, -55.12%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Imported Italian Plum Tomatoes, Artichokes, Imported Italian Olive Oil, Fresh Onions, Salt And Spices, Fresh Garlic, Fresh Basil, Fresh Parsley, Oregano, All Natural Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.82
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 80.0kcal (-2.00kcal, -2.44%) | |
Total Fat | 3.6g (-0.52g, -12.62%) | |
Saturated Fat | 0.4g (-1.36g, -77.27%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
Sodium | 176.0mg (+17.00mg, +10.69%) | |
Total Carbohydrates | 9.6g (+0.19g, +2.02%) | |
Dietary Fiber | 2.4g (-1.10g, -31.43%) | |
Sugars | 4.8g (+2.45g, +104.26%) | |
Sugars, added | N/A | |
Protein | 1.6g (-1.93g, -54.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 600.0IU (+12.00IU, +2.04%) | |
Vitamin C, total ascorbic acid | 12.0mg (-65.60mg, -84.54%) | |
Calcium, Ca | 32.0mg (-15.00mg, -31.91%) | |
Iron, Fe | 2.16mg (+0.89mg, +70.08%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Tomato Pulp (tomatoes, Citric Acid), Extra Virgin Olive Oil, Garlic, Sea Salt, Parsley, Basil, Origan, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.82
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 80.0kcal (-2.00kcal, -2.44%) | |
Total Fat | 3.6g (-0.52g, -12.62%) | |
Saturated Fat | 0.4g (-1.36g, -77.27%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
Sodium | 176.0mg (+17.00mg, +10.69%) | |
Total Carbohydrates | 9.6g (+0.19g, +2.02%) | |
Dietary Fiber | 2.4g (-1.10g, -31.43%) | |
Sugars | 4.8g (+2.45g, +104.26%) | |
Sugars, added | N/A | |
Protein | 1.6g (-1.93g, -54.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 600.0IU (+12.00IU, +2.04%) | |
Vitamin C, total ascorbic acid | 12.0mg (-65.60mg, -84.54%) | |
Calcium, Ca | 32.0mg (-15.00mg, -31.91%) | |
Iron, Fe | 2.16mg (+0.89mg, +70.08%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pulp Of Tomatoes (tomatoes, Citric Acid), Extra Virgin Olive Oil, Garlic, Sea Salt, Parsley, Basil, Oregano, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.15
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 84.0kcal (+2.00kcal, +2.44%) | |
Total Fat | 0.47g (-3.65g, -88.59%) | |
Saturated Fat | 0.0g (-1.76g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 9.0mg (+3.00mg, +50.00%) | |
Sodium | 131.0mg (-28.00mg, -17.61%) | |
Total Carbohydrates | 14.49g (+5.08g, +53.99%) | |
Dietary Fiber | 1.4g (-2.10g, -60.00%) | |
Sugars | 5.14g (+2.79g, +118.72%) | |
Sugars, added | N/A | |
Protein | 5.61g (+2.08g, +58.92%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 584.0IU (-4.00IU, -0.68%) | |
Vitamin C, total ascorbic acid | 25.2mg (-52.40mg, -67.53%) | |
Calcium, Ca | 9.0mg (-38.00mg, -80.85%) | |
Iron, Fe | 0.67mg (-0.60mg, -47.24%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Zucchini, Red Bell Pepper, Boneless Skinless Chicken Breast Fillets, Water, Orzo (semolina [wheat], Durum Wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Asparagus, Balsamic Fig Glaze (balsamic Vinegar, Sugar, Fructose, Corn Syrup, Fig Base [fig, Water, Citric Acid], Raisin Paste, Water, Modified Corn Starch, Contains Less Than 2% Of Salt, Xanthan Gum), Red Onion, Dijon Mustard (water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Fajita Seasoning (blend Of Salt, Sodium Phosphates [20 00%], Dextrose, Spices, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As Anticaking Agent), Salt (salt, Yellow Prussiate Of Soda, Sodium Thiosulfate, Potassium Iodide, Sodium Bicarbonate) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 23.0kcal (-59.00kcal, -71.95%) | |
Total Fat | 0.0g (-4.12g, -100.00%) | |
Saturated Fat | 0.0g (-1.76g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
Sodium | 162.0mg (+3.00mg, +1.89%) | |
Total Carbohydrates | 5.38g (-4.03g, -42.83%) | |
Dietary Fiber | 1.5g (-2.00g, -57.14%) | |
Sugars | 3.08g (+0.73g, +31.06%) | |
Sugars, added | N/A | |
Protein | 0.77g (-2.76g, -78.19%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 577.0IU (-11.00IU, -1.87%) | |
Vitamin C, total ascorbic acid | 41.5mg (-36.10mg, -46.52%) | |
Calcium, Ca | 31.0mg (-16.00mg, -34.04%) | |
Iron, Fe | 0.55mg (-0.72mg, -56.69%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pimientos, Water, Salt, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 23.0kcal (-59.00kcal, -71.95%) | |
Total Fat | 0.0g (-4.12g, -100.00%) | |
Saturated Fat | 0.0g (-1.76g, -100.00%) | |
Trans Fat | N/A | |
Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
Sodium | 162.0mg (+3.00mg, +1.89%) | |
Total Carbohydrates | 5.38g (-4.03g, -42.83%) | |
Dietary Fiber | 1.5g (-2.00g, -57.14%) | |
Sugars | 3.08g (+0.73g, +31.06%) | |
Sugars, added | N/A | |
Protein | 0.77g (-2.76g, -78.19%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 577.0IU (-11.00IU, -1.87%) | |
Vitamin C, total ascorbic acid | 41.5mg (-36.10mg, -46.52%) | |
Calcium, Ca | 31.0mg (-16.00mg, -34.04%) | |
Iron, Fe | 0.55mg (-0.72mg, -56.69%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pimientos, Water, Salt, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 23.0kcal (-59.00kcal, -71.95%) | |
Total Fat | 0.0g (-4.12g, -100.00%) | |
Saturated Fat | 0.0g (-1.76g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
Sodium | 162.0mg (+3.00mg, +1.89%) | |
Total Carbohydrates | 5.38g (-4.03g, -42.83%) | |
Dietary Fiber | 1.5g (-2.00g, -57.14%) | |
Sugars | 3.08g (+0.73g, +31.06%) | |
Sugars, added | N/A | |
Protein | 0.77g (-2.76g, -78.19%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 577.0IU (-11.00IU, -1.87%) | |
Vitamin C, total ascorbic acid | 41.5mg (-36.10mg, -46.52%) | |
Calcium, Ca | 31.0mg (-16.00mg, -34.04%) | |
Iron, Fe | 0.55mg (-0.72mg, -56.69%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pimientos, Water, Salt, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 23.0kcal (-59.00kcal, -71.95%) | |
Total Fat | 0.0g (-4.12g, -100.00%) | |
Saturated Fat | 0.0g (-1.76g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
Sodium | 162.0mg (+3.00mg, +1.89%) | |
Total Carbohydrates | 5.38g (-4.03g, -42.83%) | |
Dietary Fiber | 1.5g (-2.00g, -57.14%) | |
Sugars | 1.54g (-0.81g, -34.47%) | |
Sugars, added | N/A | |
Protein | 0.77g (-2.76g, -78.19%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 577.0IU (-11.00IU, -1.87%) | |
Vitamin C, total ascorbic acid | 41.5mg (-36.10mg, -46.52%) | |
Calcium, Ca | 31.0mg (-16.00mg, -34.04%) | |
Iron, Fe | 0.55mg (-0.72mg, -56.69%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Roasted Peppers, Water, Salt And Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.53
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 56.0kcal (-26.00kcal, -31.71%) | |
Total Fat | 4.0g (-0.12g, -2.91%) | |
Saturated Fat | 0.4g (-1.36g, -77.27%) | |
Trans Fat | N/A | |
Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
Sodium | 176.0mg (+17.00mg, +10.69%) | |
Total Carbohydrates | 4.8g (-4.61g, -48.99%) | |
Dietary Fiber | 0.8g (-2.70g, -77.14%) | |
Sugars | 1.6g (-0.75g, -31.91%) | |
Sugars, added | N/A | |
Protein | 0.8g (-2.73g, -77.34%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 600.0IU (+12.00IU, +2.04%) | |
Vitamin C, total ascorbic acid | 19.2mg (-58.40mg, -75.26%) | |
Calcium, Ca | 16.0mg (-31.00mg, -65.96%) | |
Iron, Fe | 0.58mg (-0.69mg, -54.33%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Plum Tomatoes, Crushed Tomatoes, Pure Extra Virgin Olive Oil, White Wine, Mushrooms, Green Bell Pepper, Red Bell Pepper, Onions, Garlic, Basil, Sea Salt, Parsley, Hot Pepper Flakes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.74
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 64.0kcal (-18.00kcal, -21.95%) | |
Total Fat | 4.0g (-0.12g, -2.91%) | |
Saturated Fat | 1.6g (-0.16g, -9.09%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
Sodium | 152.0mg (-7.00mg, -4.40%) | |
Total Carbohydrates | 4.8g (-4.61g, -48.99%) | |
Dietary Fiber | 1.8g (-1.70g, -48.57%) | |
Sugars | 2.4g (+0.05g, +2.13%) | |
Sugars, added | N/A | |
Protein | 1.6g (-1.93g, -54.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 600.0IU (+12.00IU, +2.04%) | |
Vitamin C, total ascorbic acid | 7.2mg (-70.40mg, -90.72%) | |
Calcium, Ca | 40.0mg (-7.00mg, -14.89%) | |
Iron, Fe | 0.86mg (-0.41mg, -32.28%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Whole And Or Crushed Jersey Tomatoes, Onions, Fresh Cream (milk, Milk Fat), Fresh Garlic, Olive Oil, Romano Cheese (milk, Salt, Cheese, Culture Enzymes), Butter, Denatured Vodka (vodka, Salt), Sea Salt, Fresh Basil, Fresh Oregano, Black Pepper And Crushed Red Pepper |