No Brand Four Pepper Dip by Renaissance Food Group, Llc: Similar Foods
- Product:
- Four Pepper Dip
- Brand:
- No Brand
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1886802/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal | |
| Total Fat | 26.67g | |
| Saturated Fat | 13.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg | |
| Sodium | 383.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 6.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU | |
| Vitamin C, total ascorbic acid | 30.0mg | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Gums]), Lite Mayonnaise (water, Canola Oil, Egg Yolk, Distilled Vinegar, Modified Corn Starch, Sugar, Salt, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum), Chedder Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes , Annatto [vegetable Color] Potato Starch And Powdered Cellulose Added To Prevent Caking), Poblano Pepper, Jalapeno Pepper, Serrano Pepper, Red Bell Pepper, Pepper, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Taco Seasoning (dextrose, Salt, Corn Flour, Chili Pepper, Cumin Onion Powder, Garlic Powder, Oregano, Citric Acid Silicon Dioxide [anti Caking Agent], Extractives Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-34.00kcal, -12.73%) | |
| Total Fat | 20.0g (-6.67g, -25.01%) | |
| Saturated Fat | 11.67g (-1.66g, -12.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 350.0mg (-33.00mg, -8.62%) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+3.34g, +100.30%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-30.00mg, -100.00%) | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Pasteurized Skim Milk, Whey Protein Concentrate*, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Sorbic Acid (preservative)*, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-34.00kcal, -12.73%) | |
| Total Fat | 20.0g (-6.67g, -25.01%) | |
| Saturated Fat | 11.67g (-1.66g, -12.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 350.0mg (-33.00mg, -8.62%) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+3.34g, +100.30%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-30.00mg, -100.00%) | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Pasteurized Skim Milk, Whey Protein Concentrate*, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Sorbic Acid (preservative)*, Vitamin A Palmitate *ingredient Not In Regular Cream Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-34.00kcal, -12.73%) | |
| Total Fat | 20.0g (-6.67g, -25.01%) | |
| Saturated Fat | 11.67g (-1.66g, -12.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 350.0mg (-33.00mg, -8.62%) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+3.34g, +100.30%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-30.00mg, -100.00%) | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Pasteurized Skim Milk, Whey Protein Concentrate*, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Sorbic Acid (preservative)*, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-5.00kcal, -1.87%) | |
| Total Fat | 16.78g (-9.89g, -37.08%) | |
| Saturated Fat | 7.38g (-5.95g, -44.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-33.00mg, -49.25%) | |
| Sodium | 342.0mg (-41.00mg, -10.70%) | |
| Total Carbohydrates | 20.81g (+14.14g, +211.99%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 1.34g (-1.99g, -59.76%) | |
| Sugars, added | N/A | |
| Protein | 8.05g (+1.38g, +20.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1342.0IU (+9.00IU, +0.68%) | |
| Vitamin C, total ascorbic acid | 8.1mg (-21.90mg, -73.00%) | |
| Calcium, Ca | 168.0mg (-32.00mg, -16.00%) | |
| Iron, Fe | 1.21mg (+1.21mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Olive Pomace Oil, Salt, Fermented Wheat Flour, Semolina, Acacia Gum, Natural Flavors), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Ascorbic Acid [to Protect Freshness]), Artichokes, Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Spinach, Kale, Extra Virgin Olive Oil, Roasted Tomatoes (tomatoes, Canola Oil, Garlic, Oregano, Salt), Contains 2% Or Less Of: Vinegar (distilled Vinegar, Water), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Panko Breadcrumbs (wheat Flour, Less Than 2% Of: Sugar, Yeast, Salt), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Garlic, Asiago Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Corn Starch And Powdered Cellulose [anti Caking Agents]), Dehydrated Garlic, Sea Salt, Dried Basil, Dried Parsley, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+14.00kcal, +5.24%) | |
| Total Fat | 14.04g (-12.63g, -47.36%) | |
| Saturated Fat | 7.02g (-6.31g, -47.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-14.00mg, -20.90%) | |
| Sodium | 439.0mg (+56.00mg, +14.62%) | |
| Total Carbohydrates | 29.82g (+23.15g, +347.08%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 5.26g (+1.93g, +57.96%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-1.41g, -21.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1316.0IU (-17.00IU, -1.28%) | |
| Vitamin C, total ascorbic acid | 6.3mg (-23.70mg, -79.00%) | |
| Calcium, Ca | 175.0mg (-25.00mg, -12.50%) | |
| Iron, Fe | 3.16mg (+3.16mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour*, Wheat Flour*, Cheddar Cheese (cultured Milk, Salt, Enzymes, And Annatto Color), Reduced Fat Milk, Spinach*, Unsalted Butter* (pasteurized Organic Cream), Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Scrambled Egg (whole Eggs, Corn Starch, Salt, Pepper), Potatoes,canola Oil*, Evaporated Cane Syrup*, Sea Salt, Parmesan Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Yeast*, And Black Pepper* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-38.00kcal, -14.23%) | |
| Total Fat | 10.59g (-16.08g, -60.29%) | |
| Saturated Fat | 3.53g (-9.80g, -73.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-5.00mg, -7.46%) | |
| Sodium | 341.0mg (-42.00mg, -10.97%) | |
| Total Carbohydrates | 20.0g (+13.33g, +199.85%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 2.94g (-0.39g, -11.71%) | |
| Sugars, added | N/A | |
| Protein | 15.88g (+9.21g, +138.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1324.0IU (-9.00IU, -0.68%) | |
| Vitamin C, total ascorbic acid | 10.6mg (-19.40mg, -64.67%) | |
| Calcium, Ca | 147.0mg (-53.00mg, -26.50%) | |
| Iron, Fe | 1.59mg (+1.59mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 0.35ug | |
| Thiamin | 0.0mg | |
| Zinc, Zn | 1.32mg | |
| Riboflavin | 0.15mg | |
| Ingredients | ||
|---|---|---|
Flax Bread (whole Wheat Flour, Semolina Flour, Oat Bran, Evaporated Cane Juice, Olive Oil, Flax Seeds, Yeast, Oats, Salt), Egg Patty (cage Free Eggs, Cage Free Egg Whites, Expeller Pressed Canola Oil, Water, Nutritional Yeast, Sea Salt, Guar Gum, Xanthan Gum, Carageenan, Black Pepper, Baking Powder), Tuscan Vegan Sausage (vital Wheat Gluten, Kale, Yellow Onion, Soy Sauce, Garlic, Nutritional Yeast, Flax Seed Meal, Parsley, Fennel Seed, Extra Virgin Olive Oil, Rosemary, Red Bell Pepper, Chia Flour, Pea Protein Powder, Natural Vegan Pork Flavor, Natural Hickory Smoke, Coconut Oil And Spices), Smoked Gouda, Kale Pesto (kale, Extra Virgin Olive Oil, Lemon Juice, Parmesan Cheese, Garlic, Natural Sea Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-34.00kcal, -12.73%) | |
| Total Fat | 15.0g (-11.67g, -43.76%) | |
| Saturated Fat | 8.33g (-5.00g, -37.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-17.00mg, -25.37%) | |
| Sodium | 333.0mg (-50.00mg, -13.05%) | |
| Total Carbohydrates | 20.0g (+13.33g, +199.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 16.67g (+13.34g, +400.60%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-30.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-67.00mg, -33.50%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Sugar, Water, Nonfat Milk, Whey Protein Concentrate*, Cheese Culture, Strawberries, Food Starch Modified, Orange Solids, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Natural Flavor, Citric Acid, Sorbic Acid (preservative)*, Red 40, Blue 1, Vitamin A Palmitate, Acetic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-28.00kcal, -10.49%) | |
| Total Fat | 17.7g (-8.97g, -33.63%) | |
| Saturated Fat | 10.62g (-2.71g, -20.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 102.0mg (+35.00mg, +52.24%) | |
| Sodium | 442.0mg (+59.00mg, +15.40%) | |
| Total Carbohydrates | 12.39g (+5.72g, +85.76%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.77g (-1.56g, -46.85%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (+0.41g, +6.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1327.0IU (-6.00IU, -0.45%) | |
| Vitamin C, total ascorbic acid | 8.0mg (-22.00mg, -73.33%) | |
| Calcium, Ca | 133.0mg (-67.00mg, -33.50%) | |
| Iron, Fe | 1.27mg (+1.27mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pie Shell (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Soybean Oil], Water, Contain 2% Or Less Of: Dextrose, Salt, Calcium Propionate, Yellow 5 And 6), Egg, Whole Milk, Heavy Whipping Cream (cream, Carrageenan), Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture, Powdered Cellulose, Starch Blend), Spinach, Red Bell Pepper, Onion, Sea Salt, Garlic Powder, Nutmeg, Xanthan Gum, Seasoning (onion, Spices, [black Pepper, Parsley, Celery Seed, Basil, Bay Leaf, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary], Garlic, Carrot, Orange Peel, Tomato, Lemon Juice Powder, Citric Acid, Oil Of Lemon), White Pepper, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-38.00kcal, -14.23%) | |
| Total Fat | 9.14g (-17.53g, -65.73%) | |
| Saturated Fat | 5.14g (-8.19g, -61.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-50.00mg, -74.63%) | |
| Sodium | 320.0mg (-63.00mg, -16.45%) | |
| Total Carbohydrates | 32.57g (+25.90g, +388.31%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 3.43g (+0.10g, +3.00%) | |
| Sugars, added | N/A | |
| Protein | 6.29g (-0.38g, -5.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1286.0IU (-47.00IU, -3.53%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-29.30mg, -97.67%) | |
| Calcium, Ca | 171.0mg (-29.00mg, -14.50%) | |
| Iron, Fe | 0.62mg (+0.62mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Spinach And Cheese Sauce (water, Spinach, Milk, Cream, Feta Cheese (cultured Milk, Salt, Enzymes), Ricotta Cheese (milk, Whey, Vinegar, Salt), Corn Starch, Rice Starch, Salt, Spices), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-25.00kcal, -9.36%) | |
| Total Fat | 16.88g (-9.79g, -36.71%) | |
| Saturated Fat | 8.66g (-4.67g, -35.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+33.00mg, +49.25%) | |
| Sodium | 312.0mg (-71.00mg, -18.54%) | |
| Total Carbohydrates | 14.72g (+8.05g, +120.69%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.87g (-2.46g, -73.87%) | |
| Sugars, added | N/A | |
| Protein | 7.79g (+1.12g, +16.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1299.0IU (-34.00IU, -2.55%) | |
| Vitamin C, total ascorbic acid | 7.8mg (-22.20mg, -74.00%) | |
| Calcium, Ca | 130.0mg (-70.00mg, -35.00%) | |
| Iron, Fe | 3.12mg (+3.12mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (milk And Cream, Whole Eggs, Salt, Guar Gum, Xanthan Gum, Black Pepper, Nutmeg), Pie Shell (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Shortening [palm Oil], Water, Sugar, Salt), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Kale, Canola Oil, Garlic Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-69.00kcal, -25.84%) | |
| Total Fat | 9.16g (-17.51g, -65.65%) | |
| Saturated Fat | 3.82g (-9.51g, -71.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-48.00mg, -71.64%) | |
| Sodium | 458.0mg (+75.00mg, +19.58%) | |
| Total Carbohydrates | 19.85g (+13.18g, +197.60%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.53g (-1.80g, -54.05%) | |
| Sugars, added | N/A | |
| Protein | 9.16g (+2.49g, +37.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1336.0IU (+3.00IU, +0.23%) | |
| Vitamin C, total ascorbic acid | 6.9mg (-23.10mg, -77.00%) | |
| Calcium, Ca | 191.0mg (-9.00mg, -4.50%) | |
| Iron, Fe | 0.55mg (+0.55mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (organic Wheat Flour, Water, Organic, Olive Oil, Yeast, Organic Evaporated Cane Sugar, Salt, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes), Sauce (water, Organic Tomato Paste, Sea Salt, Organic Evaporated Cane Sugar, Organic Spices, Organic Dehydrated Onions, Organic Dehydrated Garlic), Cheeses (organic Whole Milk Mozzarella Cheese [pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes], Organic Feta Cheese [pasteurized Organic Cow's Milk, Cheese Culture, Salt, Enzymes]), Organic Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-41.00kcal, -15.36%) | |
| Total Fat | 19.35g (-7.32g, -27.45%) | |
| Saturated Fat | 11.29g (-2.04g, -15.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-2.00mg, -2.99%) | |
| Sodium | 452.0mg (+69.00mg, +18.02%) | |
| Total Carbohydrates | 6.45g (-0.22g, -3.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.12g, +93.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-0.22g, -3.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1290.0IU (-43.00IU, -3.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-30.00mg, -100.00%) | |
| Calcium, Ca | 129.0mg (-71.00mg, -35.50%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Guar Gum, Carob Bean Gum, Sorbic Acid As A Preservative*, Vitamin A Palmitate, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-21.00kcal, -7.87%) | |
| Total Fat | 7.02g (-19.65g, -73.68%) | |
| Saturated Fat | 3.51g (-9.82g, -73.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-41.00mg, -61.19%) | |
| Sodium | 456.0mg (+73.00mg, +19.06%) | |
| Total Carbohydrates | 32.46g (+25.79g, +386.66%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.88g (-2.45g, -73.57%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+6.49g, +97.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1316.0IU (-17.00IU, -1.28%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-28.90mg, -96.33%) | |
| Calcium, Ca | 132.0mg (-68.00mg, -34.00%) | |
| Iron, Fe | 1.26mg (+1.26mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Durum Flour, Water, Eggs, Dried Egg Yolks, Vital Wheat Gluten, Spinach, Filling: Cooked Grilled Chicken White Meat (chicken White Meat, Chicken Broth, Potato Starch, Salt, Sugar, Natural Flavorings), Spinach, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Cracker Meal (wheat Flour), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt, Cream (milk And Cream), Natural Provolone Cheese Flavor (granular And Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Water, Salt, Natural Flavor), Salt, Garlic, Granulated Onion, Chicken Stock (chicken Stock, Salt), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-67.00kcal, -25.09%) | |
| Total Fat | 9.0g (-17.67g, -66.25%) | |
| Saturated Fat | 5.0g (-8.33g, -62.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-32.00mg, -47.76%) | |
| Sodium | 360.0mg (-23.00mg, -6.01%) | |
| Total Carbohydrates | 31.0g (+24.33g, +364.77%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 1.0g (-2.33g, -69.97%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+5.33g, +79.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-83.00IU, -6.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-30.00mg, -100.00%) | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 1.44mg (+1.44mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizer [guar Gum, Locust Bean Gum, Xanthan Gum]), Milk, Irish Cheddar Cheese (pasteurized Cows Milk, Salt, Starter Cultures, Rennet), Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (parmesan And Granular Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Eggs, Black Pepper, Salt, Beta Carotene Pasta: Wheat Flour, Water, Eggs, Spinach, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-67.00kcal, -25.09%) | |
| Total Fat | 9.0g (-17.67g, -66.25%) | |
| Saturated Fat | 5.0g (-8.33g, -62.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-32.00mg, -47.76%) | |
| Sodium | 360.0mg (-23.00mg, -6.01%) | |
| Total Carbohydrates | 31.0g (+24.33g, +364.77%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 1.0g (-2.33g, -69.97%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+5.33g, +79.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-83.00IU, -6.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-30.00mg, -100.00%) | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 1.44mg (+1.44mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Irish Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Milk, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (milk, Enzymes, Salt), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Natural Parmesan Flavor (parmesan Cheese [milk Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar, Natural Flavor), Eggs, Black Pepper, Salt, Beta Carotene (color) Pasta: Durum Flour, Water, Eggs, Spinach, Beta Carotene (color) | ||