Red Apple Cheese American Cheese, American by Red Apple Cheese Llc: Similar Foods
- Product:
- American Cheese, American
- Brand:
- Red Apple Cheese
- Maker:
- Red Apple Cheese Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2270451/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 409.0kcal | |
| Total Fat | 31.82g | |
| Saturated Fat | 22.73g | |
| Trans Fat | 0.0g | |
| Cholesterol | 114.0mg | |
| Sodium | 1636.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 22.73g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 682.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (cultured Pasteurized Milk, Salt, Enzymes), Milkfat, Sodium Phosphate, Salt, 100% Kosher Vegetable, Enzymes, Annatto (if Colored) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-76.00kcal, -18.58%) | |
| Total Fat | 23.81g (-8.01g, -25.17%) | |
| Saturated Fat | 14.29g (-8.44g, -37.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-43.00mg, -37.72%) | |
| Sodium | 1667.0mg (+31.00mg, +1.89%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (-3.68g, -16.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (+43.00IU, +4.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Water, Milk Fat, Sodium Citrate, Salt, Sorbic Acid (as A Preservative), Titanium Dioxide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 155.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-109.00kcal, -26.65%) | |
| Total Fat | 20.0g (-11.82g, -37.15%) | |
| Saturated Fat | 13.33g (-9.40g, -41.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-47.00mg, -41.23%) | |
| Sodium | 1600.0mg (-36.00mg, -2.20%) | |
| Total Carbohydrates | 3.33g (+3.33g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.33g (+0.60g, +2.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+91.00IU, +10.01%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 667.0mg (-15.00mg, -2.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Loroco, Salt, Rennet, Bacterial Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 162.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-76.00kcal, -18.58%) | |
| Total Fat | 24.44g (-7.38g, -23.19%) | |
| Saturated Fat | 13.33g (-9.40g, -41.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-36.00mg, -31.58%) | |
| Sodium | 1689.0mg (+53.00mg, +3.24%) | |
| Total Carbohydrates | 4.44g (+4.44g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.22g (+2.22g) | |
| Sugars, added | N/A | |
| Protein | 22.22g (-0.51g, -2.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 889.0IU (-20.00IU, -2.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 556.0mg (-126.00mg, -18.48%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spice [contains Mustard], Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Reduced Fat Cheddar Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate, Jalapeno Peppers (jalapeno Peppers, Vinegar, Salt), Sodium Phosphate, Modified Food Starch, Salt, Sorbic Acid As A Preservative, Dried Garlic, Spice, Paprika Extract (color), Natural Flavor (includes Smoke), Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (+0.32g, +1.01%) | |
| Saturated Fat | 21.43g (-1.30g, -5.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-7.00mg, -6.14%) | |
| Sodium | 1643.0mg (+7.00mg, +0.43%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.30g, -5.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+162.00IU, +17.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sodium Phosphate, Salt, Annatto (color), Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (+0.32g, +1.01%) | |
| Saturated Fat | 21.43g (-1.30g, -5.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-7.00mg, -6.14%) | |
| Sodium | 1643.0mg (+7.00mg, +0.43%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.30g, -5.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+162.00IU, +17.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes ), Sodium Phosphate, Annatto Color, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (+0.32g, +1.01%) | |
| Saturated Fat | 21.43g (-1.30g, -5.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-7.00mg, -6.14%) | |
| Sodium | 1643.0mg (+7.00mg, +0.43%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.30g, -5.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+162.00IU, +17.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Aged Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Milk Fat, Sodium Phosphate, Salt, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (-18.00kcal, -4.40%) | |
| Total Fat | 30.43g (-1.39g, -4.37%) | |
| Saturated Fat | 19.57g (-3.16g, -13.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (-27.00mg, -23.68%) | |
| Sodium | 1478.0mg (-158.00mg, -9.66%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+3.36g, +14.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-39.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 652.0mg (-30.00mg, -4.40%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Process Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sorbic Acid (to Protect Flavor), Apo Carotenal And Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 182.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-76.00kcal, -18.58%) | |
| Total Fat | 26.67g (-5.15g, -16.18%) | |
| Saturated Fat | 16.67g (-6.06g, -26.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 133.0mg (+19.00mg, +16.67%) | |
| Sodium | 1500.0mg (-136.00mg, -8.31%) | |
| Total Carbohydrates | 3.33g (+3.33g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-2.73g, -12.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+91.00IU, +10.01%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 667.0mg (-15.00mg, -2.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Rennet, Bacterial Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 185.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-52.00kcal, -12.71%) | |
| Total Fat | 28.57g (-3.25g, -10.21%) | |
| Saturated Fat | 17.86g (-4.87g, -21.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-7.00mg, -6.14%) | |
| Sodium | 1571.0mg (-65.00mg, -3.97%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.30g, -5.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+162.00IU, +17.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cow's Milk, Bacterial Culture, Rennet, Salt, And P Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 192.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (-73.00kcal, -17.85%) | |
| Total Fat | 28.57g (-3.25g, -10.21%) | |
| Saturated Fat | 17.86g (-4.87g, -21.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-14.00mg, -12.28%) | |
| Sodium | 1571.0mg (-65.00mg, -3.97%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.30g, -5.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+162.00IU, +17.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Enzymes, Cheese Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 220.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (+0.32g, +1.01%) | |
| Saturated Fat | 21.43g (-1.30g, -5.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-7.00mg, -6.14%) | |
| Sodium | 1607.0mg (-29.00mg, -1.77%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.30g, -5.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+162.00IU, +17.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-146.00mg, -21.41%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Artificial Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 223.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+20.00kcal, +4.89%) | |
| Total Fat | 35.71g (+3.89g, +12.23%) | |
| Saturated Fat | 25.0g (+2.27g, +9.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-60.00mg, -52.63%) | |
| Sodium | 1500.0mg (-136.00mg, -8.31%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+162.00IU, +17.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Grade ""a"" Whole Cow's Milk, Salt, Enzymes & Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 223.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-41.00kcal, -10.02%) | |
| Total Fat | 31.58g (-0.24g, -0.75%) | |
| Saturated Fat | 18.42g (-4.31g, -18.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (-9.00mg, -7.89%) | |
| Sodium | 1579.0mg (-57.00mg, -3.48%) | |
| Total Carbohydrates | 5.26g (+5.26g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.05g (-1.68g, -7.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1053.0IU (+144.00IU, +15.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 526.0mg (-156.00mg, -22.87%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid As A Preservative, Oleoresin Paprika (color), Annatto (color), With Sunflower Lecithin Added For Slice Separation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 228.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-88.00kcal, -21.52%) | |
| Total Fat | 25.0g (-6.82g, -21.43%) | |
| Saturated Fat | 17.86g (-4.87g, -21.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (-32.00mg, -28.07%) | |
| Sodium | 1571.0mg (-65.00mg, -3.97%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+5.84g, +25.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-195.00IU, -21.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Enzymes, Water, Sodium Citrate (an Emulsifying Agent) Cheese Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 230.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 346.0kcal (-63.00kcal, -15.40%) | |
| Total Fat | 30.0g (-1.82g, -5.72%) | |
| Saturated Fat | 17.86g (-4.87g, -21.43%) | |
| Trans Fat | N/A | |
| Cholesterol | 96.0mg (-18.00mg, -15.79%) | |
| Sodium | 1471.0mg (-165.00mg, -10.09%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 19.64g (-3.09g, -13.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-16.00IU, -1.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-146.00mg, -21.41%) | |
| Iron, Fe | 0.51mg (+0.51mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cow's Milk, Salt, Starter, Culture, Rennet (microbial), P Roqueforti | ||