Red's Uncured Canadian Bacon Breakfast Bowl, Uncured Canadian Bacon by Red's All Natural, Llc: Similar Foods
- Product:
- Uncured Canadian Bacon Breakfast Bowl, Uncured Canadian Bacon
- Brand:
- Red's
- Maker:
- Red's All Natural, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2470439/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal | |
| Total Fat | 4.89g | |
| Saturated Fat | 2.17g | |
| Trans Fat | 0.0g | |
| Cholesterol | 90.0mg | |
| Sodium | 272.0mg | |
| Total Carbohydrates | 8.7g | |
| Dietary Fiber | 1.1g | |
| Sugars | 1.63g | |
| Sugars, added | N/A | |
| Protein | 9.24g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg | |
| Iron, Fe | 1.09mg | |
| Potassium, K | 257.0mg | |
| Vitamin D, IU | 22.0IU | |
| Ingredients | ||
|---|---|---|
Organic Scrambled Eggs (organic Whole Eggs, Organic Whole Milk, Organic Corn Starch, Sea Salt, Organic White Pepper), Uncured Canadian Style Bacon No Nitrates Or Nitrites Added Except For That Naturally Occurring In Celery Powder And Sea Salt (pork, Water, Less Than 2% Of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Organic Potatoes, Water, Organic Black Beans, Organic Roasted Tomatoes, Organic Roasted Red Bell Peppers, Organic Green Bell Pepper, Organic Red Onion, Yellow Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)}, Organic Tomatoes, Contains 2% Or Less Of Organic Onions, Organic Apple Cider Vinegar, Organic Cornstarch, Organic Tomato Paste, Sea Salt, Organic Garlic, Organic Chili Pepper, Organic Sugar, Organic Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 90.0kcal (-19.00kcal, -17.43%) | |
| Total Fat | 5.0g (+0.11g, +2.25%) | |
| Saturated Fat | 2.0g (-0.17g, -7.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-20.00mg, -22.22%) | |
| Sodium | 270.0mg (-2.00mg, -0.74%) | |
| Total Carbohydrates | 3.0g (-5.70g, -65.52%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 1.0g (-0.63g, -38.65%) | |
| Sugars, added | N/A | |
| Protein | 9.0g (-0.24g, -2.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (-20.00mg, -33.33%) | |
| Iron, Fe | 0.7mg (-0.39mg, -35.78%) | |
| Potassium, K | 240.0mg (-17.00mg, -6.61%) | |
| Vitamin D, IU | 12.0IU (-10.00IU, -45.45%) | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Romaine Lettuce, Grilled Chicken Strips With Rib Meat (chicken Strips [chicken Breasts With Rib Meat {chicken Breasts With Rib Meat, May Contain Up To 2% Water), Marinade [sea Salt, Starch Blend {rice Starch, Rice Flour},cultured Sugar, Sodium Tripolyphosphate {preservative}], Water, Chicken Stock Concentrate [chicken Stock, Dried Chicken Stock, Sea Salt, Water, Carrot Stock, Onion Stock, Celery Stock, Spices]), Eggs, Grape Tomatoes, Cucumber, Fully Cooked Bacon Topping (bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphate), Blue Cheese Crumbles (blue Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti], Powdered Cellulose (to Prevent Caking]), Carrot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+20.00kcal, +18.35%) | |
| Total Fat | 2.35g (-2.54g, -51.94%) | |
| Saturated Fat | 0.59g (-1.58g, -72.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (+4.00mg, +4.44%) | |
| Sodium | 259.0mg (-13.00mg, -4.78%) | |
| Total Carbohydrates | 0.0g (-8.70g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (-1.63g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.88g (+16.64g, +180.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (-12.00mg, -20.00%) | |
| Iron, Fe | 0.0mg (-1.09mg, -100.00%) | |
| Potassium, K | 279.0mg (+22.00mg, +8.56%) | |
| Vitamin D, IU | 0.0IU (-22.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Chicken Breast, Water, Salt, Cultured Dextrose, Maltodextrin, Onion Powder, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+31.00kcal, +28.44%) | |
| Total Fat | 6.67g (+1.78g, +36.40%) | |
| Saturated Fat | 2.67g (+0.50g, +23.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (-13.00mg, -14.44%) | |
| Sodium | 260.0mg (-12.00mg, -4.41%) | |
| Total Carbohydrates | 0.67g (-8.03g, -92.30%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.67g (-0.96g, -58.90%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+10.76g, +116.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (+18.00mg, +30.00%) | |
| Iron, Fe | 1.33mg (+0.24mg, +22.02%) | |
| Potassium, K | 239.0mg (-18.00mg, -7.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Turkey, Pasteurized Process Swiss Cheese [cultured Milk, Water, Skim Milk, Cream, Sodium Phosphates, Whey, Salt, Sorbic Acid, Enzymes, Powdered Cellulose (to Prevent Caking)], Bell Peppers, Onion, Vinegar, Onion Powder, Yeast Extract, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+21.00kcal, +19.27%) | |
| Total Fat | 5.26g (+0.37g, +7.57%) | |
| Saturated Fat | 2.63g (+0.46g, +21.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-30.00mg, -33.33%) | |
| Sodium | 237.0mg (-35.00mg, -12.87%) | |
| Total Carbohydrates | 3.51g (-5.19g, -59.66%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 1.75g (+0.12g, +7.36%) | |
| Sugars, added | N/A | |
| Protein | 17.54g (+8.30g, +89.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (+3.00mg, +5.00%) | |
| Iron, Fe | 1.75mg (+0.66mg, +60.55%) | |
| Potassium, K | 275.0mg (+18.00mg, +7.00%) | |
| Vitamin D, IU | 14.0IU (-8.00IU, -36.36%) | |
| Ingredients | ||
|---|---|---|
Antibiotic Free Chicken, Mushrooms, Bleu Cheese [cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Cellulose (to Prevent Caking)], Spice Blend: (dehydrated Onion, Celery, Dehydrated Garlic, Rice Flour, Cayenne, Yeast Extract) Green Onion, Franks Hot Sauce (add Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+34.00kcal, +31.19%) | |
| Total Fat | 5.36g (+0.47g, +9.61%) | |
| Saturated Fat | 0.45g (-1.72g, -79.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-41.00mg, -45.56%) | |
| Sodium | 259.0mg (-13.00mg, -4.78%) | |
| Total Carbohydrates | 3.57g (-5.13g, -58.97%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 0.89g (-0.74g, -45.40%) | |
| Sugars, added | N/A | |
| Protein | 19.64g (+10.40g, +112.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (-24.00mg, -40.00%) | |
| Iron, Fe | 0.27mg (-0.82mg, -75.23%) | |
| Potassium, K | 250.0mg (-7.00mg, -2.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Water, Apple Cider Vinegar, Whey Protein Concentrate, Chickpea Flour, Buttermilk (cultured Nonfat Milk, Mik, Sodium Citrate, Vitamin A Palmitate), Salt, Cayenne Red Pepper, Natural Butter Flavor (milk Solids, Nonfat Dry Milk, Salt, Natural Flavor), Garlic Powder, Annatto Powder, Onion Powder, Paprika, Whole Egg, Fried In Grapeseed Oil, Safflower Oil, Sunflower Oil, Non Gmo Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+31.00kcal, +28.44%) | |
| Total Fat | 5.03g (+0.14g, +2.86%) | |
| Saturated Fat | 1.4g (-0.77g, -35.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (-26.00mg, -28.89%) | |
| Sodium | 229.0mg (-43.00mg, -15.81%) | |
| Total Carbohydrates | 18.99g (+10.29g, +118.28%) | |
| Dietary Fiber | 3.4g (+2.30g, +209.09%) | |
| Sugars | 2.79g (+1.16g, +71.17%) | |
| Sugars, added | N/A | |
| Protein | 6.15g (-3.09g, -33.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (+13.00mg, +21.67%) | |
| Iron, Fe | 0.78mg (-0.31mg, -28.44%) | |
| Potassium, K | 240.0mg (-17.00mg, -6.61%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Dr Praeger's Original Oaties (whole Grain Rolled Oats, Water, Quinoa, Apples, Maple Syrup Expeller Pressed Canola Oil, Oat Fiber Vanilla Extract, Amaranth Flour, Teef Flour, Flaxseed Meal Cinnamon, Milled Chia Seeds, Sea Salt), Roasted Gold Potatoes Water, Mild Cheddar Cheese Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Carrot Puree, Sweet Potato Puree, Butternut Squash Puree, Cheddar Cheese Powder* (cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk Salt), Corn Starch Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+31.00kcal, +28.44%) | |
| Total Fat | 5.03g (+0.14g, +2.86%) | |
| Saturated Fat | 1.4g (-0.77g, -35.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (-26.00mg, -28.89%) | |
| Sodium | 229.0mg (-43.00mg, -15.81%) | |
| Total Carbohydrates | 18.99g (+10.29g, +118.28%) | |
| Dietary Fiber | 3.4g (+2.30g, +209.09%) | |
| Sugars | 2.79g (+1.16g, +71.17%) | |
| Sugars, added | N/A | |
| Protein | 6.15g (-3.09g, -33.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (+13.00mg, +21.67%) | |
| Iron, Fe | 0.78mg (-0.31mg, -28.44%) | |
| Potassium, K | 240.0mg (-17.00mg, -6.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Dr Praeger's Original Oaties (whole Grain Rolled Oats, Water, Quinoa, Apples, Maple Syrup, Expeller Pressed Canola Oil, Oat Fiber, Vanilla Extract, Amaranth Flour, Teff Flour, Flaxseed Meal, Cinnamon, Milled Chia Seeds, Sea Salt), Roasted Gold Potatoes, Water, Mild Cheddar Cheese* (pasteurized Milk, Cheese Cultures, Enzymes, Salt), Carrot Puree, Sweet Potato Puree, Butternut Squash Puree, Cheddar Cheese Powder* (cheddar Cheese [milk, Salt, Cheese Cultures, Enzymes], Whey, Buttermilk, Salt), Corn Starch, Sea Salt, * Made From Dairy Not Treated With Rbst The U S Food And Drug Administration Has Not Found A Significant Difference To Exist Between Milk Derived From Rbst Treated And Non Rbst Treated Cows | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+34.00kcal, +31.19%) | |
| Total Fat | 5.36g (+0.47g, +9.61%) | |
| Saturated Fat | 0.45g (-1.72g, -79.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-41.00mg, -45.56%) | |
| Sodium | 259.0mg (-13.00mg, -4.78%) | |
| Total Carbohydrates | 3.57g (-5.13g, -58.97%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 0.89g (-0.74g, -45.40%) | |
| Sugars, added | N/A | |
| Protein | 19.64g (+10.40g, +112.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 27.0mg (-33.00mg, -55.00%) | |
| Iron, Fe | 0.27mg (-0.82mg, -75.23%) | |
| Potassium, K | 250.0mg (-7.00mg, -2.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Water, Apple Cider Vinegar, Whey Protein Concentrate, Chickpea Flour, Salt, Buttermilk (cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Cayenne Red Pepper, Natural Butter Flavor (milk Solids, Nonfat Dry Milk, Salt, Natural Flavor), Garlic Powder, Annatto Powder, Onion Powder, Paprika, Whole Egg, Fried In Grapeseed Oil, Safflower Oil, Sunflower Oil, Non Gmo Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (+8.00kcal, +7.34%) | |
| Total Fat | 5.0g (+0.11g, +2.25%) | |
| Saturated Fat | 0.83g (-1.34g, -61.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-48.00mg, -53.33%) | |
| Sodium | 250.0mg (-22.00mg, -8.09%) | |
| Total Carbohydrates | 12.5g (+3.80g, +43.68%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 0.83g (-0.80g, -49.08%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+5.76g, +62.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-35.00mg, -58.33%) | |
| Iron, Fe | 0.42mg (-0.67mg, -61.47%) | |
| Potassium, K | 242.0mg (-15.00mg, -5.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Breaded Chicken (chicken [chicken, Water, Low Sodium Phosphate, Seasonings], Grapeseed Oil, Chickpea, Whey Protein Concentrate, Water, Maple Fiber, Salt, Paprika, Onion, Garlic, Black Pepper, Whole Egg), Sweet And Sour Sauce (water, Sweetener Blend [erythritol, Monk Fruit Extract], Apple Cider Vinegar, Tamari Soy Sauce [water, Organic Soybeans, Salt, Organic Alcohol], Guar Gum, Tomato, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-7.00kcal, -6.42%) | |
| Total Fat | 3.14g (-1.75g, -35.79%) | |
| Saturated Fat | 0.98g (-1.19g, -54.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-65.00mg, -72.22%) | |
| Sodium | 259.0mg (-13.00mg, -4.78%) | |
| Total Carbohydrates | 13.73g (+5.03g, +57.82%) | |
| Dietary Fiber | 3.5g (+2.40g, +218.18%) | |
| Sugars | 2.35g (+0.72g, +44.17%) | |
| Sugars, added | N/A | |
| Protein | 4.31g (-4.93g, -53.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 51.0mg (-9.00mg, -15.00%) | |
| Iron, Fe | 0.78mg (-0.31mg, -28.44%) | |
| Potassium, K | 271.0mg (+14.00mg, +5.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.18g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Cauliflower Pasta (water, Tapioca Starch, Cauliflower, Konjac Flour, Arrowroot Starch, Eggs, Soybean Oil, Xanthan Gum, Carrageenan), Tomato Puree (water, Tomato Paste), Cooked Beef And Pork, Skim Milk, Tomatoes, Onions, Water, Tomato Juice, Burgundy Wine (contains Sulfites), Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Modified Cornstarch, Garlic, Extra Virgin Olive Oil, Tamari Soy Sauce (water, Soybeans, Salt, Sugar), Spices, Textured Soy Flour, Salt, Carrots, Celery, Flavors, Autolyzed Yeast Extract, Citric Acid, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-7.00kcal, -6.42%) | |
| Total Fat | 3.14g (-1.75g, -35.79%) | |
| Saturated Fat | 0.98g (-1.19g, -54.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-65.00mg, -72.22%) | |
| Sodium | 259.0mg (-13.00mg, -4.78%) | |
| Total Carbohydrates | 13.73g (+5.03g, +57.82%) | |
| Dietary Fiber | 3.5g (+2.40g, +218.18%) | |
| Sugars | 2.35g (+0.72g, +44.17%) | |
| Sugars, added | N/A | |
| Protein | 4.31g (-4.93g, -53.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 51.0mg (-9.00mg, -15.00%) | |
| Iron, Fe | 0.78mg (-0.31mg, -28.44%) | |
| Potassium, K | 271.0mg (+14.00mg, +5.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 1.18g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Cauliflower Pasta (water, Tapioca Starch, Cauliflower, Konjac Flour, Arrowroot Starch, Eggs, Soybean Oil, Xanthan Gum, Carrageenan), Tomato Puree (water, Tomato Paste), Cooked Beef And Pork, Skim Milk, Tomatoes, Onions, Water, Tomato Juice, Burgundy Wine (contains Sulfites), Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Modified Cornstarch, Garlic, Extra Virgin Olive Oil, Tamari Soy Sauce (water, Soybeans, Salt, Sugar), Spices, Textured Soy Flour, Salt, Salt, Carrots, Celery, Flavors, Autolyzed Yeast Extract, Citric Acid, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 103.0kcal (-6.00kcal, -5.50%) | |
| Total Fat | 3.8g (-1.09g, -22.29%) | |
| Saturated Fat | 1.9g (-0.27g, -12.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-63.00mg, -70.00%) | |
| Sodium | 288.0mg (+16.00mg, +5.88%) | |
| Total Carbohydrates | 8.7g (=) | |
| Dietary Fiber | 0.5g (-0.60g, -54.55%) | |
| Sugars | 1.09g (-0.54g, -33.13%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (-1.09g, -11.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+22.00mg, +36.67%) | |
| Iron, Fe | 0.49mg (-0.60mg, -55.05%) | |
| Potassium, K | 250.0mg (-7.00mg, -2.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 1.09g | |
| Fatty acids, total polyunsaturated | 0.27g | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Annatto [color]), Hash Browns (roasted Russet Potatoes [potatoes, Canola Oil, Salt, Pepper], Onions, Green Bell Peppers, Red Bell Peppers, Dehydrated Garlic, Garlic Powder, Autolyzed Yeast Extract, Whey, Onion Powder, Dehydrated Parsley Powder, Dextrose, Natural Flavor, Soybean Oil, Spice, Butter Oil), Cheese Sauce (water, Pasteurized Process Cheese Spread [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Skim Milk, Sodium Phosphate, Whey, Milkfat, Salt, Sodium Alginate, Sorbic Acid As A Preservative, Apocarotenal (color)], Modified Food Starch, Whey Protein Concentrate, Soybean Oil, Enzyme Modified Cheese [cheddar Cheese (milk, Cheese Cultures Salt, Enzymes), Disodium Phosphate, Enzymes, Xanthan Gum, Acetic Acid], Salt Butter [cream, Salt], Xanthan Gum, Citric Acid, Autolyzed Yeast Extract Turmeric Oleoresin And Annatto Extract [color], Spice, Autolyzed Yeast Flavor, Onion Powder), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Milk, Salt Enzymes), Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt Enzymes), Modified Food Starch, Skim Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+9.00kcal, +8.26%) | |
| Total Fat | 0.59g (-4.30g, -87.93%) | |
| Saturated Fat | 0.0g (-2.17g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-25.00mg, -27.78%) | |
| Sodium | 247.0mg (-25.00mg, -9.19%) | |
| Total Carbohydrates | 0.0g (-8.70g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (-1.63g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.24g (+19.00g, +205.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (-48.00mg, -80.00%) | |
| Iron, Fe | 1.29mg (+0.20mg, +18.35%) | |
| Potassium, K | 282.0mg (+25.00mg, +9.73%) | |
| Vitamin D, IU | 47.0IU (+25.00IU, +113.64%) | |
| Ingredients | ||
|---|---|---|
Msc Skipjack Tuna, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (+2.00kcal, +1.83%) | |
| Total Fat | 2.63g (-2.26g, -46.22%) | |
| Saturated Fat | 1.05g (-1.12g, -51.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-56.00mg, -62.22%) | |
| Sodium | 247.0mg (-25.00mg, -9.19%) | |
| Total Carbohydrates | 14.21g (+5.51g, +63.33%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 2.63g (+1.00g, +61.35%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-1.35g, -14.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 38.0mg (-22.00mg, -36.67%) | |
| Iron, Fe | 0.53mg (-0.56mg, -51.38%) | |
| Potassium, K | 281.0mg (+24.00mg, +9.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Primavera Sauce (marinated Chicken [boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Onion Powder, Black Pepper, Citrus Extract], Diced Tomato In Puree [tomato, Tomato Puree, Citric Acid], Water, Zucchini, Carrot, Onion, Celery, Tomato Paste [tomato], Chicken Stock [chicken Stock, Salt], Clarified Butter [milk], Olive Oil, Chicken Fat, Roasted Garlic, Yeast Extract, Mushroom, Basil, Dehydrated Garlic, Spices, Black Pepper, Xanthan Gum, Chilies), Cauliflower Pasta (water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta Lactone, Konjac) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-3.00kcal, -2.75%) | |
| Total Fat | 2.72g (-2.17g, -44.38%) | |
| Saturated Fat | 1.09g (-1.08g, -49.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-71.00mg, -78.89%) | |
| Sodium | 264.0mg (-8.00mg, -2.94%) | |
| Total Carbohydrates | 12.77g (+4.07g, +46.78%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 6.79g (+5.16g, +316.56%) | |
| Sugars, added | N/A | |
| Protein | 7.34g (-1.90g, -20.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-5.00mg, -8.33%) | |
| Iron, Fe | 0.82mg (-0.27mg, -24.77%) | |
| Potassium, K | 264.0mg (+7.00mg, +2.72%) | |
| Vitamin D, IU | 11.0IU (-11.00IU, -50.00%) | |
| Ingredients | ||
|---|---|---|
Grilled Seasoned Chicken White Meat (chicken White Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Green Beans, Potatoes, Water, Sweet Potatoes, Tomato Paste, Vinegar (distilled White Vinegar, Water), Sugar, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Molasses, Brown Sugar, Cornstarch, Extra Virgin Olive Oil, Garlic (garlic, Water), Salt, Spices, Dehydrated Onion, Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder), Chipotle Chilies | ||