Heinen's Sharp Cheddar Cheese, Sharp Cheddar by Rafael Padilla & Cia S En C: Similar Foods

Product:: Sharp Cheddar Cheese, Sharp Cheddar
Brand:: Heinen's
Maker:: Rafael Padilla & Cia S En C

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2390717/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories		391.0kcal
Total Fat		34.78g
	Saturated Fat	19.57g
	Trans Fat	0.0g
Cholesterol		109.0mg
Sodium		652.0mg
Total Carbohydrates		4.35g
	Dietary Fiber	0.0g
	Sugars	0.0g
	Sugars, added	N/A
Protein		21.74g

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	652.0mg
Iron, Fe	0.0mg
Potassium, K	0.0mg
Vitamin D, IU	0.0IU

Ingredients
	Made From Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00

All Nutrients Per 100g (3.527 oz)
Calories		391.0kcal (=)
Total Fat		34.78g (=)
	Saturated Fat	19.57g (=)
	Trans Fat	0.0g (=)
Cholesterol		109.0mg (=)
Sodium		652.0mg (=)
Total Carbohydrates		4.35g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.74g (=)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	652.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg (=)
Vitamin D, IU	0.0IU (=)

Ingredients
	Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.15

All Nutrients Per 100g (3.527 oz)
Calories		391.0kcal (=)
Total Fat		30.43g (-4.35g, -12.51%)
	Saturated Fat	19.57g (=)
	Trans Fat	0.0g (=)
Cholesterol		109.0mg (=)
Sodium		652.0mg (=)
Total Carbohydrates		0.0g (-4.35g, -100.00%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.74g (=)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	652.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg (=)
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	0.0ug

Ingredients
	Pasteurized Milk, Cheese Culture Salt Enzymes Annatto (color)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.23

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (+2.00kcal, +0.51%)
Total Fat		35.71g (+0.93g, +2.67%)
	Saturated Fat	21.43g (+1.86g, +9.50%)
	Trans Fat	0.0g (=)
Cholesterol		107.0mg (-2.00mg, -1.83%)
Sodium		643.0mg (-9.00mg, -1.38%)
Total Carbohydrates		3.57g (-0.78g, -17.93%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-0.31g, -1.43%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	643.0mg (-9.00mg, -1.38%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg (=)
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	0.0ug

Ingredients
	Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Cream Cheese Powder (milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Modified Food Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.46

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (+2.00kcal, +0.51%)
Total Fat		32.14g (-2.64g, -7.59%)
	Saturated Fat	21.43g (+1.86g, +9.50%)
	Trans Fat	0.0g (=)
Cholesterol		107.0mg (-2.00mg, -1.83%)
Sodium		643.0mg (-9.00mg, -1.38%)
Total Carbohydrates		3.57g (-0.78g, -17.93%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-0.31g, -1.43%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	643.0mg (-9.00mg, -1.38%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg (=)
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	0.0ug

Ingredients
	Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (anticaking Agent)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.46

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (+2.00kcal, +0.51%)
Total Fat		32.14g (-2.64g, -7.59%)
	Saturated Fat	21.43g (+1.86g, +9.50%)
	Trans Fat	0.0g (=)
Cholesterol		107.0mg (-2.00mg, -1.83%)
Sodium		643.0mg (-9.00mg, -1.38%)
Total Carbohydrates		3.57g (-0.78g, -17.93%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-0.31g, -1.43%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	643.0mg (-9.00mg, -1.38%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg (=)
Vitamin D, IU	0.0IU (=)

Ingredients
	Organic Pasteurized Milk, Salt, Cultures, Microbial Enzymes, Organic Annatto (for Color)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.71

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (+2.00kcal, +0.51%)
Total Fat		35.71g (+0.93g, +2.67%)
	Saturated Fat	21.43g (+1.86g, +9.50%)
	Trans Fat	0.0g (=)
Cholesterol		107.0mg (-2.00mg, -1.83%)
Sodium		643.0mg (-9.00mg, -1.38%)
Total Carbohydrates		3.57g (-0.78g, -17.93%)
	Dietary Fiber	3.6g (+3.60g)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-0.31g, -1.43%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	643.0mg (-9.00mg, -1.38%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg (=)
Vitamin D, IU	0.0IU (=)

Ingredients
	Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Cream Cheese Powder (milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.71

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (+2.00kcal, +0.51%)
Total Fat		35.71g (+0.93g, +2.67%)
	Saturated Fat	21.43g (+1.86g, +9.50%)
	Trans Fat	0.0g (=)
Cholesterol		107.0mg (-2.00mg, -1.83%)
Sodium		643.0mg (-9.00mg, -1.38%)
Total Carbohydrates		3.57g (-0.78g, -17.93%)
	Dietary Fiber	3.6g (+3.60g)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-0.31g, -1.43%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	643.0mg (-9.00mg, -1.38%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg (=)
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	0.0ug

Ingredients
	Vermont White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Cream Cheese Powder (milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.71

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (+2.00kcal, +0.51%)
Total Fat		35.71g (+0.93g, +2.67%)
	Saturated Fat	21.43g (+1.86g, +9.50%)
	Trans Fat	0.0g (=)
Cholesterol		107.0mg (-2.00mg, -1.83%)
Sodium		643.0mg (-9.00mg, -1.38%)
Total Carbohydrates		3.57g (-0.78g, -17.93%)
	Dietary Fiber	3.6g (+3.60g)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-0.31g, -1.43%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	643.0mg (-9.00mg, -1.38%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg (=)
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	0.0ug

Ingredients
	Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Cream Cheese Powder (milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.71

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (+2.00kcal, +0.51%)
Total Fat		35.71g (+0.93g, +2.67%)
	Saturated Fat	21.43g (+1.86g, +9.50%)
	Trans Fat	0.0g (=)
Cholesterol		107.0mg (-2.00mg, -1.83%)
Sodium		643.0mg (-9.00mg, -1.38%)
Total Carbohydrates		3.57g (-0.78g, -17.93%)
	Dietary Fiber	3.6g (+3.60g)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-0.31g, -1.43%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	643.0mg (-9.00mg, -1.38%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg (=)
Vitamin D, IU	0.0IU (=)

Ingredients
	Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Cream Cheese Powder (milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.78

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (+2.00kcal, +0.51%)
Total Fat		32.14g (-2.64g, -7.59%)
	Saturated Fat	16.07g (-3.50g, -17.88%)
	Trans Fat	0.0g (=)
Cholesterol		107.0mg (-2.00mg, -1.83%)
Sodium		643.0mg (-9.00mg, -1.38%)
Total Carbohydrates		3.57g (-0.78g, -17.93%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-0.31g, -1.43%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	643.0mg (-9.00mg, -1.38%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg (=)
Vitamin D, IU	0.0IU (=)

Ingredients
	Organic Cultured Pasteurized Milk, Salt, Enzymes, With Cellulose Powder Added To Prevent Caking